Mizunara Masterpiece: Yamazaki Unveils 25-Year-Old Single Malt
Aged entirely in rare Japanese Mizunara oak, the new Yamazaki 25 brings the distillery’s signature mystique to collectors at a fraction of the 55-year-old’s auction-busting price.
As the oldest single malt distillery still operating in the country, the Yamazaki has rightly established a well-earned reputation as the nation’s go-to label for extremely old, slightly mysterious and fantastically exclusive age- statement whiskies. This culminated half a decade ago with the much-talked-about release of the Yamazaki 55-year-old— – a whisky that soon fetched millions at auction.
Since then, various prized iterations of the Yamazaki have hit the market. The latest straddles the line somewhere between the distillery’s newer age statements and the ultra-rare bottles typically only now seen at auction: a 25-year-old that offers the oldest Mizunara-oak-aged expression The House of Suntory has yet released.
Clocking in at 48% ABV, the Yamazaki 25 achieves several milestones for a whisky released under the Suntory-owned distillery’s banner. The unique use of the Mizunara cask: a high-moisture breed of Japanese oak, crafted into casks using a unique interlocking method that requires no nails, which has long been a trademark calling card for Yamazaki’s rarer bottlings.
The 25-year-old is, incidentally, the oldest released by the distillery to have spent 100 percent of its lifetime aging in such a cask. This unique aging imparts a sweetness and complexity to the Yamazaki that almost begins to transcend the traditional flavour profiles of whisky.
With the Yamazaki 25 there’s plenty of lush, rich depth here that will instantly set it apart from most Japanese whiskies you’re likely to have tried. The initial hit to the nose imparts notes of apricot compote, following closely with smooth cacao and creamy latte complimented with the fragrant spiciness of nutmeg, cardamom. On initial tasting, the palate presents bittersweet notes of spiced orange which is then offset with a slight cream mouthfeel. The finish however provides lingering flavours of that distinct Mizunara oak, likened to sandalwood, alongside herbaceous notes and spices such as vanilla, nutmeg and cinammon.
This, then, is a dram truly to be savoured—and one that, given the skyrocketing values of age- statement Japanese whisky on the resale market, likely won’t be around for long.
The Yamazaki 25 Years Old Mizunara is available at premium liquor outlets, both in stores and online, for $20,000.
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