Robb Interview: Chef Massimo Bottura

The world-famous chef on late-night cravings, Gucci sweaters and Bob Dylan.

Nomad’s Forever Home

The much-loved Sydney diner returns to its original digs this October.

By Terry Christodoulou

14/09/2020

Crown Sydney Serves Up Three New Restaurants

A trio of enticing newcomers to join Nobu at Barangaroo.

By Terry Christodoulou

13/07/2020

Neil Perry Retires From Rockpool Dining Group

The lauded chef calls last orders on his role in the business.

By Terry Christodoulou

06/07/2020

Saint Peter’s Second Coming

New menus and an altered dining experience for our 2019 Culinary Master Josh Niland – with bookings open from today.

By Terry Christodoulou

01/07/2020

Crown Brings Nobu To Sydney

The world-renowned chef is set to open his third Australian outpost.

By Terry Christodoulou

23/06/2020

Ultimate Global Gastronomic Auction

An unprecedented opportunity to experience the world’s best chefs and restaurants – and help those doing it tough.

By Terry Christodoulou

18/06/2020

Robb Read: Fine Dining’s Future

Where to from here in the post-pandemic dining room?

By Terry Christodoulou

04/06/2020

Icebergs Is Back

The premium beachside diner confirms its return – with a planned party and ‘greatest hits’ menu.

By Terry Christodoulou

29/05/2020

Ovolo’s Inventive New ‘Room Service’

Book a hotel room for dinner – staying over optional.

By Terry Christodoulou

15/05/2020

“If I Couldn’t Run Restaurants – What Would I Do?” Icebergs’ Maurice Terzini On The Next Steps

We speak to the driving force behind the famed Bondi institution about the future of his industry – and unveil our new dining partnership.

By Terry Christodoulou

08/05/2020

Sydney’s Best Take Out – Now With A Side Of Robb Report

We’ve partnered with some of the city’s best eateries – to highlight their brilliant new at-home dining options and to add some decent reading to the experience.

By Robb Report Staff

17/04/2020

Have Dan Hong, Danielle Alvarez and Mike Eggert Over For Dinner

The contemporary culinary stars offering a new home-dining experience.

By Terry Christodoulou

07/04/2020

more

Stay Connected