The ‘World’s First NFT Restaurant’ Is Opening in 2023

The Flyfish Club can only be accessed if you purchase a membership NFT via cryptocurrency.

The Exclusive Society Of Chefs For World Leaders

To gain membership into the Club des Chefs des Chefs, you must be a personal chef to a head of state.

By Vivian Song

22/07/2021

Robb Review: Manly Pavilion

Sink into an inviting local menu that winks at Italy and comes paired with impressive views.

By Richard Clune

02/06/2021

Oncore By Clare Smyth To Open Mid July

The highly anticipated restaurant will be Smyth’s first outside of the U.K.

By Terry Christodoulou

14/05/2021

World Renowned Eleven Madison Park Is Going Vegan

Chef Daniel Humm says “the current food system is simply not sustainable.”

By Bryan Hood

04/05/2021

Robb Interview: Chef Massimo Bottura

The world-famous chef on late-night cravings, Gucci sweaters and Bob Dylan.

By Vivian Song

25/01/2021

A Cut Above: Rockpool Bar & Grill’s Exclusive Beef

What do Pablo Escobar and the Yakuza have to do with the most exclusive beef in Australia?

By Terry Christodoulou

20/01/2021

Martin Benn Reveals Plans For New Restaurant

Society is set to open late March 2021.

By Terry Christodoulou

07/12/2020

Robb Interview: Nigel Ward, Head Chef Uccello Sydney

After closing the doors on the much-loved Sagra, Ward was quickly snapped up by Merivale to begin an exciting new chapter.

By Terry Christodoulou

19/10/2020

Nomad’s Forever Home

The much-loved Sydney diner returns to its original digs this October.

By Terry Christodoulou

14/09/2020

Crown Sydney Serves Up Three New Restaurants

A trio of enticing newcomers to join Nobu at Barangaroo.

By Terry Christodoulou

13/07/2020

Neil Perry Retires From Rockpool Dining Group

The lauded chef calls last orders on his role in the business.

By Terry Christodoulou

06/07/2020

Saint Peter’s Second Coming

New menus and an altered dining experience for our 2019 Culinary Master Josh Niland – with bookings open from today.

By Terry Christodoulou

01/07/2020

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