All that happened at Culinary Masters Melbourne – with Vue De Monde’s executive chef Hugh Allen.
Toppi Martin Place opened its doors for last night.
Step inside our peerless, and debut, Culinary Masters dinner for 2019 – an exclusive chance to indulge the inventive skill and passion of young chef Josh Niland.
It’s no reason to get crabby.
The revered art of kaiseki has long been a man’s world. The chefs at Tsurutokame want to change that.
It’s set to release 4.5 tonnes of caviar into the global market this year.
Mason isn’t just a clubby atmosphere, it’s actually a club.