A New Chapter at Spicers—And a Restaurant Worth the Drive
At Spicers Vineyards Estate, a renewed Restaurant Botanica shifts the focus from the room to the table—and rewards the drive.
The South African Winery Making World-Class Cabernet Sauvignon
Capensis is unlocking the potential of the king of red grapes in Stellenbosch.
By Mike Desimone And Jeff Jenssen
19/01/2026
5 Bold Wine-World Predictions for 2026
We peer into our crystal ball instead of our crystal decanter.
By Mike Desimone And Jeff Jenssen
05/01/2026
Step Into the Heart of the Barossa
Discover Peter Lehmann’s Masterson Shiraz, a collector’s single-vineyard treasure.
16/12/2025
How Oak Affects the Flavour of Wine
Understanding the difference between French and American barrels can help point you toward bottles you’ll enjoy.
By Mike Desimone And Jeff Jenssen
04/12/2025
7 Stellar Red Wines From the Rhône Valley to Buy Now
These wines are built to age for decades, but they’re also delicious when enjoyed young.
By Mike Desimone And Jeff Jenssen
03/11/2025
Want to Taste the World’s Best Wines? This Singapore Hotel Stocks Them All.
It would take years to visit the globe’s best wine producers. The Marina Bay Sands brings their wares to one address.
By Mike Desimone And Jeff Jenssen
11/08/2025
Secret Society
Inside a star-studded, hush-hush Spanish wine club.
By Mike Desimone And Jeff Jenssen
04/07/2025
It Takes Two
A landmark alliance between a pair of the leading wineries in Australia and France has produced a uniquely delicious shiraz-syrah marriage.
By Jeff Jensen And Mike Desimone
20/06/2025
Why Modern Winemakers Are Embracing an Ancient Farming Practice
Dry farming wines has plenty of benefits.
By Mike Desimone And Jeff Jenssen
14/05/2025
How a Trade War Could Lead to a Secondary Wine Market Boom
Looking at the knock-on effects of tariffs.
By Mike Desimone And Jeff Jenssen
05/05/2025
LANGTONS To Auction the Best of the Barossa in Sydney
Expect a night of bold reds, rare collections and one-of-a-kind lots from the nation’s most acclaimed wine region.
By Brad Nash
30/04/2025
