Meet the Man Behind Napa’s Buzziest New Cabernet

Paul Hobbs lets us peer behind the curtain of what he calls his “pinnacle bottling.”

By Jeremy Repanich


A Toast to 12 of the Best Grower-Producer Champagnes

Let’s raise a glass to these independent French winemakers. 

By Belinda Aucott-christie


Best Summer Wines Under the Sun

Summer has officially arrived; time to discover the joys of lighter wines

By Nick Ryan


Cool Aid

The warm months aren’t all about whites and rosé. Embrace the darker wine hues—and lots of ice

By Nick Ryan


7 Superyachts with Wine Cellars That Would Make Everyone in Napa Jealous

A large wine cellar aboard a yacht sounds counterintuitive, but these vessels have climate-controlled cabinets to handle the harsh ocean.

By Jaclyn Trop


What Makes Rare Limited Edition Whisky So Popular Right Now?

How we’ve learned to re-approach fine whisky, in part due to the rise of the Japanese dining scene.

By Belinda Aucott


7 Outstanding Red Wines From Rioja To Buy Right Now

These will be your steak’s best friend.

By Mike Desimone And Jeff Jenssen


The Wine A Century In The Making

There’s a very good reason why South Australia’s Seppeltsfield Winery is revered the world over—an unbroken run of a single wine that stretches back 145 years.

By Nick Ryan


Penfolds’ Otherworldly Experiences Celebrate The Multi-Sensory Nature Of Wine

These immersive events extend the Penfolds world beyond taste — and you can be there.

By Robb Report Staff


Robb Recommends: The New Vintage From Champagne’s Best Year This Millennium

What do you do with a champagne that’s ahead of its time? Wait for the world to catch up.

By Tanisha Angel


The Elevated Australian Wines Worth Sipping This Winter

A quintuple of exemplary Australians to see you through the cooler months.

By Nick Ryan


Robb Recommends: The Lightweight Wine Glasses That Elevate The Drinking Experience

The right glass has the ability to take your wine from good to great.

By Robb Report Staff



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