
6 Incredible Red Wines From New Zealand to Drink Now
The country may be famous for Sauvignon Blanc, but it also produces great reds.
New Zealand has over 40,500 hectares of vines, but only one-third of those are dedicated to growing red grape varieties. The other two-thirds are planted with—you guessed it—Sauvignon Blanc—for which the country has become extremely well known in the international market. Pinot Noir plantations only account for about 5,600 hectares and rank as the number two grape grown. Other red varieties include Syrah, Cabernet Sauvignon, Merlot, Malbec, and Cabernet Franc.
Grapes were first planted in New Zealand in 1819, and most historians credit the variety of vines to James Busby, the Scotsman known as the Father of Australian Viticulture, who brought cuttings here in 1836, but the New Zealand wine industry truly owes its success to French Catholic missionaries and vineyard workers from Italy and Croatia. When you visit New Zealand, you’ll notice that many of the wineries have either geological names, local Maori names, or Croatian family names. We tasted about 50 wines this week to pick these six stunning examples for you:
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Courtesy of Patricks


