What It’s Like to Attend the World Cup as a VIP
Those who decide to shell out for premium access to the matches can enjoy made-to-order food, open bars, exclusive merch stations, and more.
The Latest.
ROKI Collection Queenstown Wins New Zealand’s Only Two Michelin Stars
After the influential guide’s historic Oceania debut, Essence chef Paul Froggatt reflects on the award, the pressure and what it means for New Zealand dining.
30/06/2026
voco Gosford and Astra Rooftop Bar Are Elevating the Central Coast Experience
Gosford’s new rooftop dining destination and internationally branded hotel mark a turning point for the region’s hospitality scene.
10/06/2026
Engine Room
Sydney Dance Company’s latest triple bill channels movement as momentum, bringing together Rafael Bonachela, Fran Díaz and Melanie Lane at the Sydney Opera House
15/05/2026
The Barossa, Bottled in Stories
More than a collection of aged wines, Peter Lehmann’s Masters range captures the growers, relationships and stories that helped shape one of Australia’s great wine regions.
13/05/2026
6 Incredible Red Wines From New Zealand to Drink Now
The country may be famous for Sauvignon Blanc, but it also produces great reds.
By Mike Desimone And Jeff Jenssen
07/05/2026
A New Chapter at Spicers—And a Restaurant Worth the Drive
At Spicers Vineyards Estate, a renewed Restaurant Botanica shifts the focus from the room to the table—and rewards the drive.
15/04/2026
About Last Night: Cartagena on Crown Street
Alquímico touched down at El Primo Sanchez for a single, high-voltage service—but the drinks linger.
17/04/2026
Royal Optics
In Modern Majesty, Chris Jackson distils a decade of access into a study of how the British monarchy is seen—where tradition meets a faster visual economy.
14/04/2026
This 1945 Domaine de la Romanée-Conti Just Became World’s Most Expensive Wine Ever Sold at Auction
The coveted bottle hammered down for a whopping $1,118,000.
By Nicole Hoey
07/04/2026
The Glendronach Just Dropped a 56-Year-Old Single Malt—and We Got a First Taste
This distillery makes excellent whiskies and this $71,500 scotch is no exception.
03/04/2026
Sullivans Cove Sets a New Benchmark With Fourth World Title
The Tasmanian distillery’s 18-year-old release becomes the first to claim World’s Best Single Cask Single Malt four times.
31/03/2026
High and Low
At Le Bernardin, Aldo Sohm oversees one of the most formidable cellars in fine dining. But on the beach, he’ll happily drink a cheap rosé. The world-class sommelier explains why taste—and humility—matter more than price.
By Tori Latham
12/05/2026
Peter Lehmann Masterson Shiraz: The Barossa’s Rarest Expression
A single-vineyard wine released only in exceptional vintages, defined by patience, precision and the long game.
26/03/2026
Sydney’s Sandstone Precinct Takes Shape at Capella
The former Department of Lands building reopens as a luxury hub for dining, culture and private membership.
By Maeve Galea
26/03/2026
