How Fashion Houses and Jewelers Are Giving Swiss Watchmakers a Run for Their Money

By snapping up some of Switzerland’s best manufacturers and watchmakers, brands including Chanel and Louis Vuitton are stunning even the most seasoned collectors.

By Paige Reddinger 08/11/2024

Perched on a couch last April in a private room inside Chanel’s sprawling space at Watches & Wonders, Frédéric Grangié and Arnaud Chastaingt appear positively serene. Outside, the world’s largest watch fair buzzes with energy as press, retailers, and VIP clients gather for a first-hand glimpse of the latest from a wide swath of brands, including the industry’s biggest hitters. Unlike at Paris Fashion Week, where Chanel is perpetually one of the hottest invites in town, here in Switzerland the maison’s iconic logo might actually be a disadvantage. The fashion house must vie for attention with horological heavyweights such as Patek Philippe and Rolex, which dominate the landscape and have catalogs of coveted models dating back hundreds of years. But Grangié, Chanel’s president of watches and fine jewelry, and Chastaingt, director of its Watchmaking Creation Studio, are unfazed. They insist that Chanel’s fresh perspective, combined with an incomparable fashion history and laser focus on savoir faire, actually gives the house an advantage in the world of haute horology.

“When we look at competition—and we are very respectful of them—some of the houses have been there for two centuries, some claim even more, but we are still in that phase where everything that we are creating is actually part of a living patrimony,” Grangié says. “We see the difference in what we are presenting because, of course. The biggest mistake that we could have made is to be a fashion company making watches, as opposed to a watchmaker whose manufacture and craftsmanship is at the service of creation.”

Chanel didn’t enter the watch domain until 1987, but in the short time since, it has become a trailblazer in terms of both innovation and creativity. Its J12 X-Ray, which debuted in 2020, was the first timepiece to feature a case and bracelet made from clear sapphire crystal; typically used to cover watch dials, the material is so hard it can only be machined with diamond-tipped tools. It’s also extremely expensive and difficult for companies to produce. Cutting-edge watch brands such as Hublot, Richard Mille, and Bell & Ross (in which Chanel has a minority stake) had produced the material for some of their special high-end cases, but the J12 marked the first time a sapphire-crystal bracelet had appeared on the market. “We had a competitor, a very important one, come to us here, and when they saw it they said, ‘We tried to do it and it was a nightmare,’” Grangié recalls, chuckling and adding, “I can confirm it is a nightmare.”

Nevertheless, Chanel followed up this year with a version in pink sapphire crystal, even more difficult thanks to the formidable challenge of maintaining colour consistency across the limited edition of 12. It’s just one example of how Chanel—alongside other fashion and jewelry houses from Bulgari and Van Cleef & Arpels to Hermès and Louis Vuitton—is elevating its watchmaking game, giving brands with centuries-old horological history a run for their money in the process.

Watches used to be an afterthought for luxury brands looking to expand their lifestyle portfolios. At jewelry houses, timepieces offered male clients a reason to treat themselves while buying baubles for their significant others, or they were seen as a mass-marketing tool, a means of enticing clients who might not be able to afford a million-dollar high-jewelry necklace or five-figure handbag.

But as social media began luring an entire new generation of watch enthusiasts—a trend that accelerated hugely during the pandemic—luxury houses began taking the category more seriously, seeing the long-term potential of upping the ante on both design and technical movements and increasing their investments accordingly. The result has been some of the most creative and challenging watchmaking happening anywhere in Switzerland—even if collectors have been slow to recognise it.

Van Cleef & Arpels Planétarium automaton clock. Courtesy of Van Cleef & Arpels

The race to compete for headline-grabbing horological feats has become fierce, and some of the creations defy belief. Take the ongoing tug-of-war between two houses with jewelry roots, Bulgari and Piaget, over laying claim to the most complicated timepieces in the thinnest possible cases.

Piaget took ultrathin engineering to a new level in 2018 when it created the Altiplano Ultimate Concept, the thinnest mechanical watch in the world at the time, measuring an incredible 2 mm thick; the previous record holder, the Master Ultra Thin Squelette from longtime traditional watchmaker Jaeger-LeCoultre, suddenly seemed hefty at 3.6 mm. Just four years later, Bulgari one-upped Piaget with its Octo Finissimo Ultra, which slimmed down to a mere 1.8 mm thick—a literal hair thicker than a quarter, despite packing 170 components and 50 hours of power reserve. It marked Bulgari’s eighth world record for thinness in the Octo Finissimo line. Some consider it a gimmick, but the race to reduce gave the company bragging rights over elite watchmakers in an industry where it’s hard to stand out.

“I remember very well when I said, ‘Why does a client today have to buy a Bulgari watch?’ ” says the company’s product creation executive director, Fabrizio Buonamassa Stigliani, recalling the early days when the Octo Finissimo was just an idea. “We are not linked with any path. We don’t follow the sport model. We are not in golf or in polo. We are not in aviation,” he notes. The label did have the Bulgari Bulgari timepiece, a successful branded fashion watch from the ’70s that was revived this year, but he says he began challenging the executive team to green-light more complicated pieces. No one had expected them to be able to create a movement at that level, and yet “we have this manufacture inside, and we are able to create the most ultrathin watches,” so why not use it to their advantage? “We started to use the story of [setting] the record to switch the lights on [in] the watches business,” Buonamassa Stigliani says.

The drive to bring something exciting and original to market is fueling a rush of new ideas, many from overlooked sources. Van Cleef & Arpels, for instance, infuses its 118 years of jewelry expertise into wildly complicated automaton wristwatches and clocks behind intricate facades. Unlike many traditional watchmaking houses, Van Cleef often leads with design and storytelling, with technical development serving as the means to turn its fanciful imaginings into reality.

The company has been creating complex automaton timepieces since 2006; its most recent example, Brise d’Été, boasts a field of grass and violets that appear to waft gently in the wind. A pair of butterflies crossing above indicate time on a retrograde time scale. “What’s interesting there for us—besides the idea of the poetry of time, which is why we call these watches Poetic Complications—is that when we started to work on these projects, we found out that they were technically very, very complex,” says Nicolas Bos, the former global president and CEO of Van Cleef & Arpels who is now the CEO of its parent company, Richemont. Van Cleef spent seven years developing table clocks that presented the same concepts on a much grander scale. The first example, Automate Fée Ondine, came to life in a whimsical scene set with a jewelled fairy resting atop a lily pad. “It required the expertise and inventiveness of around 20 workshops in France and Switzerland to devise this extraordinary objet,” says Bos.

Chanel J12 X-Ray from 2020.
Courtesy of Chanel

Masterminding creations at this level also requires in-house wizards, and many brands have strengthened their teams in order to construct even more advanced timepieces. When Van Cleef & Arpels director of research and development Rainer Bernard joined the company from Piaget in 2011, he was one of just four people hired to accelerate the watchmaking vision. Now, team headcount is at 20. Bernard says the fantastical ideas dreamed up by the house foster new mechanical achievements. “It actually gets us to places, technical places, where nobody has been,” he says. “This is why, for a while, we created between three to five patents every year.” These achievements are not for bragging rights on technicality but rather milestones leading to the creation of museum-worthy pieces. Take for instance the brand’s magnum-opus table clock, the Planétarium—a wonderland of rotating jeweled planets in a piece measuring nearly 20 inches high by 26 inches in diameter—where each sphere moves at its genuine speed of rotation set to a melody created with Michel Tirabosco, a Swiss musician and concert artist. It reportedly had a price tag of almost $10 million. “Since I’ve been here, with all the elements we put into place, we have more tools and more possibilities to really create and be crazy about our stories,” Bernard says. “So, we can do things we only dreamed of a couple of years ago.”

Louis Vuitton Tambour in yellow gold.
Courtesy of Louis Vuitton

The competition to wow collectors has become so stiff that, for some, hiring internally no longer suffices. Instead, luxury labels are snapping up revered Swiss manufactures whole or investing in smaller independent brands with elite expertise. Bulgari was an early pioneer of the practice, purchasing Gérald Genta and Daniel Roth in 2000. Buonamassa Stigliani joined the company just a few months later and says the acquisitions were key to Bulgari’s watchmaking growth. “It’s true that we found an amazing savoir faire, but it’s also true that we spent a huge, huge effort to achieve these results, because the idea was to have new movements,” he says. “The idea was to buy high-horology manufactures to find our path and to be the owner of our destiny.”

Having to source movements from outside manufactures poses several problems, including a lack of exclusivity and the potential for supply delays. But most importantly, bragging rights are typically reserved for companies that create their own. In-house production is a play for a rarefied, well-versed clientele. “You have to use a different language,” Buonamassa Stigliani says of appealing to serious connoisseurs. “You have to talk about the movement. You have to talk about technical constraints. The collector doesn’t talk with you if you’re talking just about shapes.”

Chanel has followed a similar path, making acquisitions that are both prestigious and technically adept. In 1993 it purchased G&F Châtelain, known for producing high-quality cases and movements, and in 2019 it acquired a minority interest in Swiss movement manufacturer Kenissi, an important supplier of sapphire-crystal glass to the industry. (Rolex is the main shareholder through its subsidiary, Tudor.) Chanel also owns stakes in Bell & Ross, Romain Gauthier—which helped Chanel develop its first complication, a jumping hour, in the Monsieur watch from 2016—and F. P. Journe. In August of this year, the Parisian house announced a surprise investment in avant-garde darling MB&F.

“Obviously, we are making our own watches, but we are also a supplier to many, many other houses, and that’s always been very Chanel,” says Grangié. “It’s the same thing with couture. The house owns many, many métiers—more than 35 at this point. We work for all the great names.

Of course, it wouldn’t be a luxury showdown without LVMH at the table. In 2011, the conglomerate purchased La Fabrique du Temps, a manufacture founded by watchmakers Enrico Barbasini and Michel Navas, who cut their teeth making ultra-high-end movements for Patek Philippe, among others. Based in Meyrin, Switzerland, the atelier is staffed with designers, engineers, and craftsmen who create timepieces for Louis Vuitton, Gérald Genta, and Daniel Roth. It has enabled Louis Vuitton to make some of its wildest and most inventive watches, such as the recent Tambour Opera Automata—a $871,813 automaton watch, nominated for a Grand Prix d’Horlogerie de Genève prize—that pays tribute to the Sichuan Opera’s Bian Lian tradition with a retrograde-minutes and jumping-hours function. Such over-the-top pieces aren’t for wallflowers, or even the typical watch enthusiast, but there’s no denying the sophistication of their calibers.

Hermès Arceau Duc Attelé triple-axis tourbillon and minute repeater in polished titanium.
Courtesy of Hermès

Meanwhile, Jean Arnault, the 26-year-old son of LVMH honcho Bernard, has been hard at work overseeing the creation of beautifully crafted, if slightly more practical timepieces for Louis Vuitton, where he is the director of watches. Drew Coblitz, a Philadelphia-based alternative-asset-fund manager and seasoned watch collector, says he was interested in the Tambour Automatic when it came out, but talking to Arnault was what convinced him to purchase the timepiece. “You just get the impression that he’s supersmart and detail-oriented and thoughtful product-design-wise—the whole nine yards,” Coblitz says. “And the thing that he’s trying to do, branding-wise, is just really hard. It’s got to be one of the hardest things to do in watchmaking.”

He’s referring to the attempt to shift perception of Louis Vuitton from a fashion house to a maker of bona fide collector watches—and, with prices running from roughly $34,571 to $133,056, clients should expect the kind of top-notch watchmaking the house is delivering. While some of the high- horology pieces are for a flashier clientele, the Tambour and Escale lines are attracting collectors who, like Coblitz, care about finesse and nuance but want a more traditional look. “The amount of little-detail nerd stuff in the Tambour is killer,” Coblitz says. “And that’s before you turn it around, because the movement finishing is very nice.”

Creating this level of finishing on a series-production piece versus a limited edition such as the Tambour Opera Automata, though, is a stretch on resources, which means luxury houses are sizing up more manufactures to add to their rosters. Like Louis Vuitton, Hermès is not content to remain on the sidelines. This year, for example, it debuted the Arceau Duc Attelé, a feat of mechanical engineering that combines a triple-axis tourbillon with a minute repeater—the crème de la crème of complications—with hammers charmingly crafted as horse heads. The latest industry buzz circulating around longtime rivals Vuitton and Hermès, both famed predominantly for their premium leather goods and handbags, is their rumored competition to buy Vaucher, an elite Swiss manufacture known for its high-quality watch movements and components.

This summer, it was announced that niche watchmaker Parmigiani Fleurier and its network of subsidiary suppliers of watch parts, including Vaucher, are collectively up for sale by their parent company, the Sandoz Family Foundation. Hermès, which has owned a 25 percent stake in Vaucher since 2006, may seem like the logical suitor. But the house is now reportedly vying with LVMH for full ownership of the manufacture, which also supplies parts to other high-end watchmakers, including Chopard and Richard Mille; LVMH-owned TAG Heuer also outsources its higher-end movements through Vaucher. Hermès, Vuitton, and Parmigiani declined to comment for this article, but whoever gains control of the prized facility will have leverage over many of its competitors, and could even become their primary supplier.

As luxury brands continue to develop their watchmaking prowess by absorbing and investing in smaller specialised businesses, they pose a potentially significant challenge to the industry. Chanel, for its part, sees the business strategy as an opportunity to push boundaries. “Your competitors, who are also clients, will push you to develop things that you will not do for yourself,” says Grangié. “Then you become better at what you do, and you manage to have a model that will make your business sustainable over the long term, because you have those clients as well. To us, it’s a win-win proposition.” But for more-established watchmaking houses, the creativity inherent to fashion- and jewelry-first houses, backed by Switzerland’s finest horological specialists, could present a major threat.

Some are wise enough to move beyond their comfort zones: Just last month, Patek Philippe launched its first new collection in 25 years, aimed at a younger clientele. But Chanel, for one, is already barreling full steam ahead. “Next year, you will see something extraordinary that took a long time in the making,” hints Grangié. “We are creating an ecosystem to support our business and our future ambitions that relies on either the highest level of expertise or incredible names that we have become associated with first.” With historic houses seeking to attract fresh attention just as the fashion-forward upstarts hit their stride with never-before-seen innovations, we just might be on the brink of a remarkable new era in luxury watchmaking.

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Omega Just Unveiled 9 Watches in Its New Constellation Observatory Collection

The line-up shows up a bevy of metals and colours, too, as well as two new calibres.

By Nicole Hoey 31/03/2026

Omega’s latest watch is in a universe of its own.

The Swiss watchmaker just unveiled its new Constellation Observatory Collection today, the next step in its Constellation lineage and the first two-hand hour and minute timepieces to ever earn Master Chronometer certification. And if you were paying attention to any of the dazzling watches spotted at the Oscars this year, you would’ve caught a glimpse of the new line already: Sinners star Delroy Lindo rocked one of the models on the Academy Awards red carpet, giving us a pre-release preview of the collection.

Developed at Omega’s new Laboratoire de Précision (its chronometer testing lab open to all brands), the collection houses a set of nine 39.4 mm watches. The watches underwent 25 days of scrutiny there, analysed via a new acoustic testing method that recorded every sound emitted from the timepiece to track irregularities, temperature sensitivities, and more in the name of all things precision. (Details such as water resistance and power reserve are also thoroughly examined.) This meticulous process is all in the name of snagging that Master Chronometer label, meaning that the timepiece is highly accurate and surpasses the threshold for ultra-high performance. The Constellation Observatory Collection has now changed the game, though, thanks to its lack of a seconds hand.

A watch from the Constellation Observatory Collection, with the Observatory dome on display. Omega

“Until now, precision certification has required a seconds hand,” Raynald Aeschlimann, president and CEO of OMEGA, said in a press statement. “The development of a new acoustic testing methodology has made that requirement obsolete. It is this breakthrough that has enabled us to present the Constellation Observatory, the first two-hand watch to achieve Master Chronometer certification.”

In addition to notching its place in history, the collection also debuted a new pair of movements: the Calibre 8915 and the Calibre 8914, each perched on a skeletonised rotor base. The former’s Grand Luxe iteration will appear on the 950 Platinum-Gold model in the collection, which offers up that base in 18-karat Sedna Gold alongside a Constellation medallion in 18-karat white gold with an Observatory dome done in white opal enamel surrounded by stars. The second Calibre 8915, the Luxe, will find its home on the other precious-metal models in the line, either made with the brand’s 18-karat Sedna, Moonshine, or Canopus gold seen across the case, the hand-guilloché dial, and, of course, the movement itself. (Lindo chose to rock the Moonshine Gold on Moonshine Gold iteration, priced at approximately $86,000, for Sinners‘s big night at the Oscars.) As for the Calibre 8914, it can be found in the collection’s four steel models.

 

Omega Constellation Observatory Collection
A look at a gold case-back from the collection. Omega

Each model is a callback to myriad design features on past Omega models. That two-hand dial, for one, comes from the 1948 Centenary (the brand’s first chronometer-certified automatic wristwatch), while the pie-pan dial (seen in various blue, green, and golden hues throughout the line) and that Constellation medallion caseback both appear on watches from 1952. The star adorning the space above 6 o’clock also harks back to 1950s timepieces from Omega. And to finish off the look, you can opt for alligator straps in a variety of colours, or perhaps a gold iteration to match the precious-metal models; the brick-like pattern on the 18-karat Moonshine bracelet was also inspired by Omega watches from the ’50s.

We’ll have to keep our eyes peeled for any other Constellation Observatory timepieces (or any other unreleased models from the brand) at the rest of the star-studded events headed our way this year—perhaps the Met Gala?

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In Search of White Gold

Colorado’s barely known San Juan Mountains do a fine line in bespoke skiing experiences, luring alpine-sports cognoscenti and billionaire thrill-seekers alike.

By Craig Tansley 18/05/2026

“Though no one currently on staff is at liberty to say, billionaire actor Tom Cruise is a very average heli-snowboarder. But although no one currently on staff is at liberty to say, Amazon CEO Jeff Bezos—the world’s second richest human—makes up for Cruise’s inability with his off-piste prowess. The pair have been clients of Telluride Helitrax, a heli-skiing outfit operating in the backcountry behind Telluride Mountain Resort, in remote south-west Colorado, since 1982. My source, a former guide who prefers to remain anonymous, admits he’s entertained a host of household-name One Percenters over the years.”

“Power billionaires aren’t going to the popular resorts any more,” he reveals over a happy-hour drink at a Telluride bar. “Luxury skiing these days, it’s all about exclusivity. No one with any clout shares snow, and at every resort, no matter how fancy, you have to share the slopes. But nowhere is more exclusive than the backcountry. That’s your billionaire’s playground. And no backcountry is more exclusive than San Juan backcountry.”

Conditions match those found in Alaska, according to those in-the know.

Which is precisely why I am here. Australia’s considerable brigade of free-spending, snow-crazed executives may jet off to Vail and Aspen each northern winter for thrills, but it turns out some of the world’s most choicest ski experiences have been right under their noses—only a short helicopter ride, car journey or private jet flight from said resorts.

Packed into the ultra-rugged southern end of the Rocky Mountains, the San Juans are a little chunk of the Swiss Alps in the US—young, ridiculously spectacular formations known for their steep slopes, deep powder snow and Disney-esque triangular peaks, all bathed in 300-plus days of sunshine a year. And the region is augmented by unique, and select, backcountry options that rival anything currently in the upscale ski orbit.

Carving clouds in Silverton backcountry terrain.

Case in point: North America’s highest skiing setting, Silverton Mountain. Located in the heart of the San Juans, outside the tiny town of Silverton, the 4,111 m peak boasts 736 hectares of chair-accessible terrain set among what is reputedly the deepest, steepest snow in the nation. It also offers a further 10,000 hectares of private terrain, serviced by heli-ski operation Heli Adventures. This is the Shangri-La of skiing: every slope connoisseur has heard of it, though most wonder if it actually exists.

We arrive via the treacherous Million Dollar Highway, where a disturbing lack of guard rails sometimes causes travellers to plummet into the valley floor (the death toll, grimly, averages eight people per year). Silverton Mountain was bought in 2023 by Heli Adventures’ young co-founders Andy Culp and Brock Strasbourger. While private punters can book the hill in its entirety, starting from around $14,000 per day, plus extra for single heli-skiing runs, the destination is also open to the public from Thursdays to Saturdays through winter.

“Silverton is a bastion for the pure ski experience,” Culp says. “All that corporate consolidation that happened when ski resorts all over the world developed condos and real estate and got super-busy… well, it never happened here. You’re able to access Alaska-like terrain from an old rickety chairlift, but you’re an hour’s drive from a pretty major airport [Montrose]. And you can access snow that’s even better than most heli-skiing straight off your lift.”

There’s no radio-frequency lift passes when I arrive. In fact, I don’t get a lift pass at all. A discarded school bus doubles as the “second chairlift”; it picks me up and returns me to a yurt which serves as a restaurant and bar. “There’s a time and a place to hang out at The Little Nell [Aspen’s legendary après-ski bar] and the world doesn’t need more of that,” Culp says. “This is the new luxury. We also run a heli-ski business out of Aspen [Aspen Heli-Skiing] but this is where we come. You can’t put a price tag on what we have here.”

I drive away from the mountain, back along the perilous Million Dollar Highway, park my car and disappear into the San Juan National Forest with guide Kaylee Walden. This white-coated outback between Silverton and Ouray, dubbed “the Switzerland of America”, offers swathes of primo backcountry skiing terrain. The ski touring here is often likened to Europe’s iconic Haute Route—an emblematic trail between Mont Blanc and the Matterhorn.

The operator Mountain Trip offers a Colorado version of that feted circuit, on a multi-day traverse between secluded huts. All in all, there’s nearly 8,000 km² of national forest and 2,500 hectares of wilderness to explore, frequented only by the occasional intrepid enthusiast.

A wood-burning sauna is being prepared as I arrive at Thelma Hut, 4,500 m above sea level. Traditionally, US Forest Service huts were humble affairs, with rudimentary bunks, self-service kitchens, and food supplies brought in by skiers. This evening, however, a chef is preparing local bison across from an open fireplace as the sun sets through a floor-to-ceiling window against a horizon of white mountains. As he works, I walk out into the snow to study the twilight sky; beaming planets shine down on me, necklaces of tiny stars sparkle.

Thelma Hut, in the San Juan National Forest.

Back down to earth, upon my return to “civilisation”, we take a two-hour car ride to Telluride, probing through the San Juans. The small town is picture-postcard pretty, wedged at the end of a box canyon surrounded by Colorado’s tallest waterfalls, and hosts the highest concentration of 4,000-m-plus peaks in the state. Most of its buildings are on the National Register of Historic Places, including a bank that was robbed in 1889 by the outlaw Butch Cassidy.

While the locale offers everything from luxurious on-mountain dining options to 7-km-long runs, it’s the heli-ski enterprise that’s lured me. Telluride Helitrax holds sole rights to over 500 km² of completely deserted ski terrain, a few minutes’ flying time from town. The company runs a range of Eurocopters which guests can charter into Colorado’s best alpine basins, cirques and couloirs. “The range mightn’t be as expansive as Alaska,” says Telluride Helitrax program director Joseph Shults. “But the views, the terrain, the snow depth and quality is as good.”

I’m staying in a privately owned three-bedroom penthouse apartment, where a helicopter takes off each morning for convenience (when I’m done carving clouds, I move a kilometre up the mountain to the seven-bedroom, three-storey mountain retreat Hood Park Haven, valued at around $42 million). Telluride Helitrax uses an abundance of drop-off locations, all above the tree line, meaning everyone from intermediates to experts can be catered for.

Telluride Helitrax offers a multitude of drop-off points.
The $42 million Hood Park Haven retreat.

During my three-day odyssey, I don’t cross a single other ski track, but it’s the peace that is most startling. In this pocket of montane paradise, there is, literally, not a single sound—a stark contrast to the whirling fury of the chopper that transports me. My experienced guide Bill Allen won’t reveal who’s come before Robb Report. “You’d know their names,” he says, grinning.

And so the San Juans remain a secret to all but a fortunate few. Of all the luxuries the ultra-wealthy enjoy in the skiing ecosphere, the promise of untouched snow is by far the most enviable. Here in Colorado is where the white gold truly lies.

Photography: Kane Scheidegger (heli-skiing); Patrick Coulie (hut); Courtesy of Colorado Tourism Office (Hood Park Haven).

This article appears in the Autumn issue 2026 of Robb Report Australia New-Zealand. Click here to subscribe.

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Best Combustion Supercar: Ferrari 12Cilindri Spider

A modern classic in the making, combining naturally aspirated power with elegant restraint to deliver performance that feels as refined as it is visceral.

By Vince Jackson 20/04/2026

In a year when carmakers of all persuasions sheepishly extended hyperbolic electric targets, it’s fitting that the monastic puritans of Maranello—who, lest we forget, won’t finally yield to the sin of battery power until October with the Elettrica—opted to make combustion their major power play.

As an uncertain future of AI omnipresence barrels towards us, the 12Cilindri—an analogue, open-topped tribute to Ferrari’s late-’60s/early-’70s grand tourer, the Daytona—represents a defiant fade into the past, a pause for breath, a fleeting return to The Good Times when nascent technology provoked excitement rather than existential dread.

Guiding this automotive nostalgia trip is, as the nomenclature suggests, a naturally aspirated 6.5-litre V12 engine, generating an unceasing wave of power as it sears towards the 9,500 rpm redline with relative nonchalance. That’s because the 12Cilindri is not a mouth-foaming attack-dog. It scales performance heights with the refinement of the finest Italian works of art; its “Bumpy Road” mode facilitates comfy al fresco GT cruising, and even the imperious powerplant is mannerly at most speeds.

For all the yesteryear romance, progressive technologies and engineering, such as a world-class 8-speed transmission, advanced electronic aids and independent four-wheel steering, are baked into the deal. The 12Cilindri’s clean, stark design somehow toggles between retro and modern; and while vaguely polarising, one can’t ignore its magnetic road presence.

In terms of aesthetics, Ferrari describes the 12Cilindri as being “ready for space”; in many ways, a fantasy vehicle that transports users to another dimension is probably what the world needs right now.

The Numbers

Engine: 6.5-litre V12

Power: 610kW

Torque: 678 Nm

Transmission: 8-speed dual-clutch auto

0-100 km/h: 2.95 seconds

Top speed: 340 km/h

Price: From $886,800

Photography by SONDR.
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High and Low

At Le Bernardin, Aldo Sohm oversees one of the most formidable cellars in fine dining. But on the beach, he’ll happily drink a cheap rosé. The world-class sommelier explains why taste—and humility—matter more than price.

By Tori Latham 12/05/2026

Aldo Sohm is one of the most accomplished sommeliers in the world. The 54-year-old Austrian heads up an oenophile’s empire on New York City’s West 51st Street, where he both serves as wine director at Michelin three-star Le Bernardin and leads his namesake wine bar, just across the road from the fine-dining institution. (He spends his time literally running back and forth between the two.) So it may come as a surprise that this man, who sips prized varietals all day, admits to the joys of a glass of Whispering Angel, a ubiquitous rosé that retails at stateside Target stores for US$22.99 (around $30) a bottle.

The context here is important; the aptly named Sohm is quick to clarify that he’s not about to start serving Whispering Angel as one of the pairings with chef Eric Ripert’s US$530 (around $750) eight-course tasting menu. But during a trip to the Caribbean for the Cayman Cookout food festival, Sohm’s wife requested a glass of rosé on the beach. When he went to fetch it, she specified that she wanted a cheap drop, not the fancy stuff that he likely would have grabbed. “I felt kind of gobsmacked, right?”

Sohm says as we’re sitting in the tasting room at Aldo Sohm Wine Bar. “Now, rather than just criticising, I have to admit: I got out of the water, and I tried Whispering Angel, too. It was delicious.”

Aldo Sohm Wine Bar, across the street from Le Bernardin in midtown Manhattan.

Unlikely as it may be, this humility is perhaps the key to Sohm’s success. His lack of self-seriousness makes him an anomaly in the oftentimes highfalutin world of fine wine. Rather than shaming you for your preferences, Sohm will indulge your desires. Maybe, as in the case of his wife, you’re going to be right. More likely than not, you’re going to be wrong. He won’t simply tell you that, though; he’ll use his encyclopedic knowledge of wine to subtly steer you in the right direction, allowing you to come to that conclusion on your own. “You just wake up from your dream—and mistake—and realise that, ‘Oh yeah, he’s right,’” says Ripert, who has worked with Sohm for almost two decades.

Sohm intended to move to New York for only 18 months. Growing up in Innsbruck, in the Austrian Alps, he wanted to be a helicopter pilot. Like many childhood fantasies, that didn’t come to fruition, and he settled on something more practical, becoming a teacher at a hospitality school. Having overcorrected—“That was way too boring for me,” he admits—he switched to the more public-facing side of the industry, getting a job as a restaurant server. It was then, when he was about 21, that Sohm fell in love with wine. (Prior to that, he was a self-proclaimed Bacardi and coke guy.)

The menu’s croque monsieur

After studying wine on his own time, he began his formal sommelier education in 1998. He rose quickly through the ranks and was named the best sommelier in Austria in 2002, a title he defended the following two years and reclaimed in 2006. Amid that stretch, he sojourned to New York in 2004 with the goal of improving his English to compete in international competitions. It paid off: four years later, he won the top prize from the World Sommelier Association. But more than the accolades, Sohm had discovered a career. By then, he had joined Le Bernardin after stints at Wallsé, Café Sabarsky and Blaue Gans—all Austrian restaurants in Manhattan.

“Back then we had a very strong French sommelier community, and they controlled everything,” he says. “And it was an uproar because how come an Austrian sommelier came to one of the most French restaurants?” He proved his bona fides, and in 2013 Ripert and Maguy Le Coze, the co-owners of Le Bernardin, approached him with the idea of partnering with them in a wine bar. It was Ripert who suggested putting the connoisseur’s name on it.

Aldo Sohm Wine Bar debuted the following year, with a team that Sohm handpicked. Sarah Thomas was part of that opening crew, after meeting Sohm during a fateful dinner at Le Bernardin with her cousins. When her relatives divulged to him that she was a sommelier in Pittsburgh, he proceeded to serve a blind tasting to Thomas. “He didn’t say what I got right or wrong. He didn’t care about that,” she tells me. “He just wanted to hear me talk about wine, I guess. So I did.”

When he offered her a job at the end of the meal, she laughed. Sohm didn’t. Thomas promptly packed up and moved to New York. After she spent about nine months at the wine bar, Sohm promoted her to Le Bernardin, where she worked for another five years. When she decided to start her own business—Kalamata’s Kitchen, which aims to teach kids about other cultures through food—Sohm was one of her earliest investors. He may have found full-time teaching to be too banal, but it’s still a huge part of what he does now, identifying the next generation of stars and giving them the guidance to grow into their own—whether that takes them into the upper echelons of fine dining or beyond the white tablecloths altogether.

Sohm’s side hustles include a line of wineglasses, a Grüner Veltliner produced in his native Austria, and books such as Wine Simple: Perfect Pairings.

Overseeing two teams, at two very different spaces, feeds Sohm’s prodigious ambition. He’s on a mission to completely reshape the world of wine, from what’s in your glass to the glass itself to what you enjoy it with—say, Champagne with eggs. Along with his day jobs, he has partnered with the Austrian brand Zalto to create his own wineglasses. “As a sommelier, you criticise only, but you make nothing,” Sohm says. So, he also now wears the winemaker hat, producing a Grüner Veltliner under the Sohm & Kracher label, a relatively accessible quaff that’s a collaboration with his fellow countryman Gerhard Kracher. And in 2019 he added author to his résumé, releasing Wine Simple, a “totally approachable guide”, as the book’s subtitle puts it. He followed that up with Wine Simple: Perfect Pairings, to help you pick the right bottle for the right meal and the right moment.

“In wine pairings, you have three possible combinations,” Sohm says. “There’s the perfect pairing. Then sometimes you have flavours just going along… it’s like humans—they talk, they interact, but they never connect. And then there’s conflict.” It’s that first one he’s after every time.

“Sohm fell in love with wine when he was about 21. Prior to that, he was a self-proclaimed Bacardi and coke guy.”

Outside of the restaurant, the wine bar and the cellar, Sohm is an avid cyclist who owns six bikes, a number he admits is excessive—especially in New York City. Riding is what he credits with keeping him healthy, when so much of his time is spent eating and drinking—and drinking some more.

Still, despite the 18-year career at one of the world’s best restaurants, despite the top honours from his peers, despite the wine and the wineglasses and the wine books, Sohm doesn’t consider himself successful. Every day, he’s trying to figure out how he can self-correct. “I like what I do, so I go back home that night, think of things which I can improve,” he says. “I get annoyed when I make a mistake, but I improve the next day.”

His quest for perfection may never be over, but Sohm does concede that he’s happy—its own type of success. Sometimes he finds that happiness while sipping a glass of 1980 Domaine de la Romanée-Conti La Tâche, a bottle now so rare and coveted that he calls it “unattainable”. And sometimes, if to his chagrin, he finds it while drinking a mass-produced rosé on the beach.

Photography by Tori Latham

This article appears in the Autumn issue 2026 of Robb Report Australia New-Zealand. Click here to subscribe.

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Going For Gold

Available in a range of shades and intensities, this metallic tone is still a first-place choice.

By Rachel Gallaher 18/05/2026

Above: Awakening 02, Sebastien Durelli Designed exclusively for StudioTwentySeven, Sebastien Durelli’s Awakening 02 floor lamp is available in a limited run of eight examples. Handcrafted in Italy from cast patinaed bronze, the striking piece takes inspiration from the naturally sculpted landscapes of Iceland, specifically the country’s glacial lagoons. The organic boulder-esque shade is rugged and elemental—like an exploded rock wrenched apart by seismic activity—while the base is sleek and symmetrical, providing visual balance in a deep bronze finish. From around $65,300

Above: Orion, De La Espada When it comes to the Orion dining table, the draw is in the details. Designed by Anthony Guerrée for De La Espada, this piece features a central base crafted from a series of overlapping wood slats—a textured moment that creates visual equilibrium with its smooth, curved-brass counterpart. A bona fide visual anchor, the Orion can be paired with thin-framed chairs for a sneak-peek view or heftier seats that provide a surprising reveal when guests sit down to dinner. From around $20,870

Above: LS35A, Luca Stefano This showstopper by Milan-based designer Luca Stefano is all curves. A sexy lounge sofa, seen here upholstered in Pierre Frey mohair with canaletto walnut details, the LS35A is available for customisation, but we think that this mossy-gold hue is incredibly chic, evoking the muted desert tones popular during the ’60s and ’70s. Around $66,280, as shown

Above: Jazz, Tom Bensari Part of master woodworker Tom Bensari’s Manhattan collection for StudioTwentySeven, the Jazz bookcase is an ode to the designer’s love of music. With edges that curve like brass instruments and shelves that skip like riffs, this unit is meticulously hand-built in Poland from oak and olive wood, with custom veneered interiors according to the client’s preference and a glowing finish that takes on a golden tint in just the right light. Around $29,320

Above: Sleeper, Lucas Simões Last September at Christie’s in Los Angeles, Brazilian artist Lucas Simões unveiled his first furniture collection, Colendra. Presented in Lightness & Tension, an exhibition curated by roving gallerist Ulysses de Santi, Simões’s work is rooted in material exploration, as seen in the Sleeper chair, a curving steel form that suggests Brazilian midcentury modernism. A unique patina—which imparts the shimmery, rainbow-esque look of an oil slick—gives the piece a contemporary, artistic feel. Around $22,440

This article appears in the Autumn issue 2026 of Robb Report Australia New-Zealand. Click here to subscribe.

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