
Easy on the Eye
Tokyo’s Peninsula hotel is officially the best place to capture Japan’s cherry blossom season—or bag a complementary Rolls-Royce.
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When winter frosts begin to thaw and cherry blossom unfurl inside Tokyo Imperial Palace, nature erupts in a majestic show. From ground level, the trees’ flowers seem to fill the sky, and delicate petals carpet the ground around your feet. But to get the very best view of the Palace’s famed East Gardens, it’s prudent to check in to one of Tokyo’s premier hotels—a lantern-shaped tower by architect Kazukiyo Sato offering unparalleled views of the city.
The Peninsula may have crept under your radar as a place to lay your head; after all, she’s more of a stalwart than a showgirl. But quiz any discerning traveller who visits the Japanese capital frequently, and they’re sure to be carrying a torch for this classic global brand, which now includes 12 properties including branches in Beverly Hills, Paris and London.

The 24-storey, 314-room Tokyo outpost is a relative newcomer to the portfolio, having opened its doors in 2007. Arrivals are greeted by the sight of a fleet of Brewster-green vintage Rolls-Royces on the forecourt, a feature at Peninsula hotels since 1970, when the original Hong Kong hotel purchased seven Silver Shadows in which to chauffeur guests—a service which remains on offer here.
Beyond the customised chariots, the devoted team of staff and white-uniformed pages with pillbox hats are on hand to carry your bags, hold doors open, press lift buttons and cater to guests’ every need. Indeed, the impeccable Peninsula service is a mood-enhancing embodiment of Japanese efficiency without the cloying (or time-consuming) pomp.

Despite the hotel’s age, it bears few wrinkles. The interior has an immaculate residential-cum-art-museum aura—evidenced by the gently graduated ceramic artwork behind the check-in desk and the rust-coloured carpet in guestrooms. It’s in these private spaces that the hotel’s sophisticated style resonates. Set out with distinct zones for sleeping, eating, dressing and working, guestrooms are spacious by Tokyo standards; even the smallest rooms have a sofa and coffee table. Spring for a suite and your stay will be bliss.
Thanks to the sumptuous bed linen, Frette robes and perfect room temperature, you can wake up feeling fluffy as a hot cake day after day. Mansion-esque bathrooms are snowy white with deep bathtubs and lush toiletries. Hidden in-room gems such as a valet for receiving international newspapers daily, and a finger nail polish dryer, are throwbacks to a bygone era, cementing the impression that, in some respects, time has stood pleasantly still across The Peninsula chain.

Gourmands are catered for at the five in-hotel restaurants, from the Hong Kong-inspired Cantonese restaurant Hei Fung Terrace—where the duck rice, wok dishes and Shanghai pork dumplings are melt-in-your-mouth good—to the top-floor steak restaurant Peter, where guests can munch caviar à la mode, sip cocktails and enjoy vintage Champagne while revelling in Tokyo’s twinkling, magic-carpet views.
The hotel facilities offer every chance to burn off those culinary indulgences on the fitness level. Here, the chic design occupies two spectacular floors interconnected with a spiral staircase. It’s easy to get lost in the expansive relaxation and beauty treatment menu, or to seek respite in a labyrinth of steam, sauna and Swiss shower rooms.
Once rejuvenated, access to the city couldn’t be more straightforward: The Peninsula is sandwiched between the Palace, the Marunouchi business district and Ginza’s luxury playground, offering plenty of chances to scratch the shopping itch. Of course, that armada of chauffeured Rolls-Royces is always at guests’ disposal, but independent travellers will be more inclined to take the lift to the basement where a metro station on the Hibiya Line awaits.
Whether they’re away for a day, a year or a decade, something tells us that every guest who stays at The Peninsula Tokyo is, at some point in their lives, coming back.
From $927 a night; peninsula.com
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