What’s In A glass?
Unpacking the virtues of the Vinum single malt glass
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Few rituals are more rewarding than coming home after a long day and sitting down with your favourite cocktail. And the glassware you choose may be just as critical to the experience as the drink itself.
Riedel (pronounced like needle) is a superior stemware brand in the world of bar accoutrements. It’s a brand that hones the experience of drinking fine wine and spirits around the science of enjoying aroma. The German manufacturer maybe widely known for their beautiful, varietal specific glassware, which they have pioneered in since 1958, but in 2024, their selection of shapes and styles extends to all types of cocktails and of course, to whisky.
It’s no coincidence we associate Riedel with wine and spirits aficionados. Since Riedel’s founding in 1756, they’ve become the absolute benchmark of gastronomic glassware. And while you might first come to Riedel through the world of fine wine, it’s reassuring to know they also specialise in spirits. In fact they’ve done extensive homework in this arena.
Archaeological evidence suggests that the first true glass was made in Syria, Mesopotamia or Egypt but as Managing Director Mark Baulderstone tell us, his company’s research on glassware to suit the whisky category for example, dates back to the 1990s.
“The Vinum Single Malt Whisky glass was designed as a result of a series of workshops in 1992,” explains Mark on a cold winter’s day at a Robb Report whisky tasting heading a Capella Sydney. “The final product,” he says gesturing the beautiful bulb shape before us “has an elongated thistle shape on a truncated stem, and it incorporates a small, slightly out turned lip.”
It’s designed to neatly capture the hue of the spirit, and to allow sufficient space in the bulb of the glass for all the rich scents and aromas to be display themselves.
“The Vinum single malt is a good example of getting it right,” continues Mark. “It’s part of the Riedel Vinum Collection which is our machine-made, basic varietal specific series designed in 1986 by 10th generation glassmaker Georg J. Riedel, but this is not our most expensive glass,” says Mark, holding glass up to the light to look at the honey golden single malt inside of it.
As Mark quickly explains the varietal specific and spirit specific glassware really allows the end user to taste every single drop in optimum condition. Without any of its subtle qualities escaping attention. Riedel glassware is fully resolved and luxurious, presenting glasses in the home and bars of restaurants in a condition which allows the holder to savour every drop.
“Our most expensive glassware are our handmade ranges like Sommelier’s which sell for $270 per glass, the Riedel Fatto A Mano, $280 per glass and the Riedel High Performance which are around $300 per glass.”
We could talk all day about the variety of wine and spirit glasses in the collection with Mark Baulderstone, but suffice to say Riedel sell 11 styles of specific spirit glasses (not including regular whisky tumblers or cocktail and martini glasses) and you can see, most of them are part of the Sommeliers (handmade) or Vinum (premium machine-made) collection.
So if you take your pleasure seriously, stock up on good glassware in time for the holidays and make sure you back bar is a total luxury to come home to.
Learn more about Riedel here.
Visit our article on Bar Accoutrements here.
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