The 12 Best Cocktail Trays, Consoles and Cabinets
Install all the finest elements of your favourite local cocktail bar in your home, and serve chilled.
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Staying in can be just as chic as going out, when you make a well-stocked bar the nucleus of your entertaining zone. With mood lighting, and a closing time that’s open-ended, it’s simple to create an atmosphere that goes beyond the everyday. Lean-in to building your home bar by focusing on the pillars of food, beverage and socialisation. Prep like a doomsdayer to discover that with just a dash of planning, it’s simple to create a focal point for hours of frivolity. Select a bar design that’s a standalone feature, or one that makes a clean adjunct your kitchen and dining layout. Design solutions range from statement side tables, utilitarian trays and minimal consoles, through to purpose-built, internally-lit purpose cabinets, created to conceal glassware and spirits from view. Here we supply a list 12 of the best cocktail trays, consoles and cabinets to buy, to ensure a night spent in, is just as sweet, as stepping out. Saluté!
Fendi Casa
The Fendi Aperitivo mobile bar is made from lacquered wood, with a Pequin-effect inlay. Conceived as a stand alone item, it comes replete with a mobile arm, glass shelves and compartments for both glassware and spirits. $62,495; fendicasa.com
Patrick Norguet for Glas Italia
This elegant series of minimal glass consoles comes in different types and sizes and includes coloured drawers, with a pressure opening system. Starting from around $4,177 from Mobilia.com.au
Minotti, Marcio Kogan ‘Boteco’ Console 2020
The Boteco console uses clean lines to reveal the Brazilian designer’s architectural prowess. The low-line console is characterised by an impressive 8 cm thickness surface, with a built-in tray perfect for drinks display. $35,250 dedece.com
Maxalto ‘Teasaurus’
‘Teasaurus’ comes from a highly refined series of storage units created by lauded Italian designer Antonio Citterio. The curved shape underlines the quality of the made-to-order craftsmanship. $44,705; space.com.au
Armani Casa
Expressly designed for holding glassware and spirts, this opulent liquor cabinet is discreetly housed in a timeless interior art object. Trés chic. Price on Application LuxMaison.com
Baxter ‘Float’ Cabinet by Pietro Russo
A glass cabinet with satin brass accents, this statement piece by Pietro Russo is a modern cabinet of curiosities by Italian design brand Baxter. $46,500; Space.com.au
Armani Casa Riesling Bar Cabinet
The Riesling cabinet is marked by a large storage unit, perched on a thin, linear structure. The base is made from lightly brushed satin brass and the back of the doors equipped with short shelves to store glassware. Price on Application. Luxmaison.com
Giorgetti cabinet
Baxter merges modern refinement with centuries old tradition in this exquisite handmade cabinet. Its crafted in Canaletto walnut with a glamorous gold leaf interior and internal lighting. $35,830; artemest.com
Cassina Serving Cart
Ideal for modern living, this utilitarian rolling cocktail cart can be ordered from Cassina in solid Canaletto walnut or ash. The raised perimeter on all shelves keeps objects from slipping off. $6,838; Cassina.com
Kelly Wearstler Fractured Side Table
Add drama and utility to the corner of a small dining room with this strikingly modern side table perfect for drinks display. Beautifully textured, the ‘fractured table’ mixes the raw element of smashed glass, with a refined edge in polished antique brass. $8,750; kellywearstler.com
Didier Rozaffy Bookcase
This circa 1960 Mahogany and tinted glasses bookcase has 8 sliding panels to house drinks and back-bar favourites. Around $3000, plus shipping; Justine Paris
Salocchi Centro Cabinet
This 1960 rosewood and steel ‘Centro’ bookcase by Italian designer Claudio Salocchi makes a bold statement in any room. It can work an open-sided cocktail cabinet in an office or is perfect for divining a room in open plan dining room or small apartment. Available P.O.A plus shipping; Justine Paris
Frequently Asked Questions
What should every home bar have in stock to create great pre-dinner cocktails?
To stock for all occasions take a meticulous approach to your bar fridge and cocktail cabinet. Get detail-focused on your glassware, dry store, bar equipment, accessories and items for garnish. Seasonal fruits and high quality mixers are essential, as is a good ice machine and large shaker, crystal pitcher and strainer.
How do I stock my back bar for pre-dinner cocktails?
Rum, vodka and gin are all good cocktail staples, as is an aged, or spiced rum. When it comes to spirits, your bar must contain one good quality vodka and two gins. One London Dry Gin and an artisanal gin. A high quality sipping vodka and a work-horse vodka for blended drinks. For tequila stock both a silver (blanco) tequila and a Anejo, or Reposado tequila to sip. A good quality brandy is great for blending with seasonal fruits and vodka. Also stock a rye whisky and a blended whisky for winter cocktails, as well as an Irish whiskey and one or two single malts. To make both a Negroni and Martini you’ll need excellent vermouth. Stock one dry and one sweet, and always remember to include fruity, fortified styles like Campari and Aperol for summer spritz. For making margaritas include a good quality triple sec or Cointreau, plus agave syrup as a nice alternative to triple sec when making Tommy’s Margaritas.
What three drinks should everybody know how to make?
A classic Margarita, a dry Martini and a Negroni.
How do I make a dry Martini at home?
Chill a martini glass. Prepare a pitcher of ice. Add two 30 ml shots of good quality dry gin or vodka to the ice and set aside to rest for 2-3 minutes. Take your chilled martini glass and rinse it lightly, with a good dry white vermouth such as Dolin Dry. Return to the cocktail pitcher stir, using a long bar-spoon or teaspoon until perfectly mixed and a tiny bit diluted. While still very cold strain all ingredients into a vermouth rinsed, martini glass and garnish with a tiny twist of lemon peel or two olives. If your martini is ordered dry, but dirty add a tiny splash of green olive brine to the martini pitcher before straining.
How do I make a classic Negroni at home?
Build this classic drink by adding 50ml of gin (of your choice) to a cocktail shaker. Then add 25 ml of Campari and 25 ml of sweet vermouth, like Antica Formula Rosso. Pour into a beautifully chilled short tumbler and add a slice of orange.
How do I make a well-balanced Margarita at home?
Chill a fine crystal margarita glass until ultra-frosty. Salt the rim by rubbing the edge of glass with fresh lime and placing the glass face down on a plate covered with good quality (non-iodised) crystal salt. To a cocktail shaker add ice plus 30 mls each of equal parts silver tequila, triple sec and lime juice. Close the lid and shake all ingredients vigorously over ice until freezing cold. Strain into salt-rimmed crystal glass and serve very chilled.
What essentials should I stock for post-dinner cocktails?
For post-dinner include an amaro like Montenegro, or a digestif like Fernet-Branca for something citrus or herbal to finish off the night. Both can be served on the rocks. To cater to a sweeter palate include an Amaretto, this includes almond and nut-flavoured liqueurs perfect for Affogati or Amaretto Sours. If you have friends with a sweet tooth, then be sure to include a coffee liqueur like Kahlúa for dessert-leaning cocktails, as well as something indulgent like a Mr Black or Tia Maria for Espresso Martinis. Other essential ingredients that enable you to pull together a cocktail at short notice include seasonal fruit, cherries or peaches in summer, and lots of citrus; lemons, limes, grapefruit, oranges and blood oranges in winter.
What herbs and extras should I have in store?
Fresh mint or fresh basil, as well as Angostura bitters, agave and a simple sugar syrup all help enormously when getting creative in the cocktail bar.
What key cocktail equipment do I need?
In terms of set up it helps to have a hand held juicer, cocktail pitcher and spoon, shaker, strainer, blender, stick blender and ice machine. To finish cocktails keep cartons of tomato, cranberry and orange juice to hand. Dry store coconut milk or regular UHT cream in cartons, plus plenty of small individual glass bottles of soda water and tonic like Fever Tree. Tooth picks, cocktail napkins, sugar and salt are also essential. For martinis keep in stock whole jars of Gordal green olives, maraschino cherries and fresh eggs (or powdered egg white) which will all help for making dirty martini ties and a solid good whisky sour respectively.
What do I offer those who don’t like cocktails?
If in doubt, a great bottle of vintage champagne or aged whisky will surprise fussy or un-decisive guests. Champagne works as a terrific palate cleanser after a meal and is also a quick way to get the night underway with minimal fuss.
What’s a foolproof tip with cocktails?
The best dinner parties always occur when everyone starts the night on the same drink. This simple rule of thumb ensures everyone glides upwards under the same head of steam. In general, if people imbibe together at a similar flavour and rate it makes for a smoother transition into meal time and beyond.
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