
The Autumn Issue Is Here
From ‘Luxury Europe’ to Culinary Masters, the world’s ultimate hypercars and beyond – this issue proves all you need.
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On sale from today (and select newsstands next Thursday), the lavish new autumn issue of Robb Report ANZ puts a luxury European sojourn firmly in the crosshairs.
You asked and we listened – our anticipated ‘Luxury Europe’ edition landing earlier than usual, so as you can familiarise yourself with the continent’s ultimate new places, properties and adventures, to get a jump on the 2023 northern hemisphere summer with your travel concierge now.
The 22-page special meanders across Greece, Italy, France, UK, Spain, more, updates certain stalwarts (hello Ritz Paris and Browns London), explores Copenhagen, climbs aboard the Mediterranean’s best new sailing itineraries and superyachts, investigates the ‘new Venice’ and jumps European train travel dripping in modern luxury.
Sticking to adventures new and we speak to an Australian entrepreneur at the forefront of ‘transformational travel’ for the UHNW, check-in to Australia’s most anticipated new openings – Ritz Carlton Melbourne and Capella Sydney – and look on as luxury hotels take to the seas.
Elsewhere, we’re proud to present the latest class of Robb Report Culinary Masters – an exceptional list of chefs and restaurateurs proving the incredible resilience of the local industry, so too some truly exceptional skills.
It’s not all food and frolicking, the lavish new autumn issue also showcasing:
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- On track – Aston Martin Valkyrie
- Australian superyacht owners aiding Great Barrier Reef
- Lamborghini Countach – the journey continues
- Horology’s finest moves
- $1.8m Praga Bohema
- Autumn style and grooming
- First Drive: Audi RS e-tron GT
- Airships Take Flight
There’s more, of course, though we’ll let you discover all we’ve managed to pack into this standout new issue – further proof that Robb Report ANZ is the region’s ultimate luxury expression.
The autumn issue is available now, or, have luxury delivered direct to your door with an annual subscription. The magazine will also be available on select newsstands from Thursday March 30.
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