
The Bird Man
Neil Perry returns to the Cantonese coop with a sensational new Sydney eatery.
When Neil Perry was casing a potential venue for a new restaurant, a heritage-listed, modernist masterpiece in Double Bay designed by the architect and former Woollahra mayor Neville Gruzman, it reminded the celebrated chef of a birdcage. The image of the columbary building, all windows and dramatic vertical panels, captivated him. A year later, it has inspired the opening of Sydney’s most hotly anticipated new restaurant, Song Bird.
The three-level, 230-seater joins Perry’s other joints in the swank block—the award-winning seafood restaurant Margaret, the adjacent bar Next Door and the Baker Bleu bakery two doors up. It also marks a return to Cantonese fare for Perry, who made his name partly on the success of renowned Sydney eateries Wokpool and Spice Temple, and a welcome coming home for quality Chinese in the area.

“Bizarrely, there were two really great Chinese restaurants in Double Bay,” Perry recalls. “The Imperial Peking, just upstairs from where Scanlan Theodore is now, was terrific, and the nearby Cleveland was probably the best Chinese restaurant in Sydney in the early ’90s. That’s what I’m aspiring to.” What made these two erstwhile locations so good, Perry adds, was that they didn’t overreach: “Just beautiful Chinese food and great service. That’s the secret sauce.” It won’t be all Spencer Gulf king prawn dumplings, Peking duck, and steamed ginger and shallot coral trout. Rebel-rousing is also on the menu. Downstairs, in the old Pelicano space, will house Bobbie’s, a speakeasy in conjunction with Linden Pride and Nathalie Hudson of New York’s renowned Caffe Dante, named after Pride’s grandfather, the legendary Australian broadcaster Bob Rogers.
The good times will also be rolling on September 17, when Robb Report takes over Song Bird to serenade Perry, our Culinary Master of the Year. When it came time to select the year’s standout gastronomic talent, the choice was easy. Ditto the avian-esque venue. As such, be sure to pick up our next issue for a special section devoted to Culinary Masters. It’s bound to make gourmands chirp with delight.
Subscribe to the Newsletter
Recommended for you
A New Chapter at Spicers—And a Restaurant Worth the Drive
At Spicers Vineyards Estate, a renewed Restaurant Botanica shifts the focus from the room to the table—and rewards the drive.
April 15, 2026
This 1945 Domaine de la Romanée-Conti Just Became World’s Most Expensive Wine Ever Sold at Auction
The coveted bottle hammered down for a whopping $1,118,000.
By Nicole Hoey
April 7, 2026


















Courtesy of Patricks











