Meet the Women Who Run the World’s Most Iconic High-Jewellery Ateliers

Names like Nathalie Verdeille and Claire Choisne are giving decades-old designs a modern appeal. Here’s how.

By 01/11/2024

Men have dominated high-jewellery design for centuries, but no longer. Female creatives have now risen to the uppermost echelons of the world’s elite houses, bringing with them an unprecedented approach both technically and philosophically.

They are creating the jewellery of the future—thinking of new ways to wear pieces, working with innovative new materials, and going above and beyond the DNA of their houses while still incorporating those time-tested codes. Due in part to the massive investment required to make high jewellery, the category has rarely seen innovation until now. New technologies, forward-thinking minds, and a changing cultural landscape are allowing for a new era in the category. Meet the personalities upending the industry.

Boucheron | Claire Choisne

A tall, soft-spoken, and ethereal figure in a black column gown, Claire Choisne personally greeted guests as they entered a softly lit space within Boucheron’s Place Vendôme headquarters in June. They were there to take in the Parisian house’s latest head-spinning array of futuristic jewellery for its Carte Blanche collection as Choisne, the creative director behind the avant-garde pieces, detailed how they were made, gently explaining their extreme technicality. Her designs are so complex, she started a team dedicated solely to innovation research in 2018. “At the beginning, I was scared that people wouldn’t understand,” says Choisne. “And year after year, I understood: A woman who buys a nice couture dress with something creative doesn’t want something boring. She can be open to something more interesting.”

“Interesting” is putting it mildly; the room was filled with wearable art. Palladium-finished aluminium epaulets crafted like waves crashing over shoulders,  a nearly five-foot-long diamond-drop necklace evoking ice formations, and a collar necklace fashioned from rock-crystal discs adorned with 4,542 diamonds that glittered like ripples of water were just a few of the masterpieces on display.

If that sounds cool, it’s just a taste of what Choisne has been whipping up lately at the 166-year-old jewellery house. Unrivalled in her inventiveness—a sort of mad scientist of high jewellery—she has created necklaces made with holographic coatings more typically seen on aviation-runway lights as well as with Aerogel, a material used by NASA to capture stardust.

Clockwise from left: Boucheron Givre earring in 18-karat white gold set with Akoya pearls and pavé diamonds; Boucheron Cascade transformable necklace in 18-karat white gold with pavé diamonds. It can be shortened, and a pair of earrings can detach from the center; Boucheron Ondes necklace in rock crystal and 18-karat white gold with pavé diamonds; Boucheron Eau Forte cuff bracelet in 18-karat white gold set with diamonds, black ink, and airbrushed white lacquer. Courtesy of Boucheron

Carte Blanche translates to Blank Slate, which could be read as a reference to Choisne’s unorthodox approach. She grew up in the South of France in a family that didn’t care about jewellery. By the time she graduated the Rue du Louvre jewellery college, she was as interested in technique as in design. At 24 years old, she went to work for independent Parisian jeweler Lorenz Bäumer. “It was quite crazy, because at the beginning I was alone creating pieces for Chanel [under Bäumer], which I did for eight years,” Choisne says. He later enlisted her to help him design jewellery for Louis Vuitton for four years, and they also collaborated on fragrance projects. “It was really good training to create Chanel in the morning, perfume in the afternoon, and so on,” she says. “I was in charge of the studio, the technical parts, and buying the stones—almost everything.”

It’s that level of experience that has given her the know-how to turn her unprecedented designs into reality. The Ondes necklace alone took more than 5,000 hours to produce. And yet she works on four to five collections at a time, which means she’s designing four to five years ahead. But given how outrageously forward-thinking her pieces always feel when released, she’s probably much further along in her head.

Her latest mic drop? The Quatre 5D Memory ring, revealed in September in New York at a celebration for Boucheron’s new Madison Avenue boutique, uses 5D optical data storage—a nascent technology developed by Peter Kazansky, a professor at the University of Southampton and chief science officer at SPhotonix—that theoretically can preserve vast amounts of data for billions of years in a tiny space made of nanostructured glass. Choisne collaborated with the French Institute for Research and Coordination in Acoustics/Music to use 5D memory crystal to encode a musical composition into the white-gold, diamond, and silica-glass ring. “It’s not for everybody,” she concedes. “It’s not the little black dress, you know? You already have the little black dress, and you need something else.”

Cartier | Marie-Laure Cérède

Nigel Buchanan

“One of my earliest memories of jewellery is a gold ring my parents gave me when I was 8 years old,” says Marie-Laure Cérède, creative director of watches and jewellery at Cartier. “I grew up in Africa, and gold jewellery was a part of everyday life—accessible and beautifully crafted.” Her father worked for the French government in Gabon, and though she lost the ring while swimming in the Atlantic Ocean off the coast of Libreville, she says its twisted golden thread has kept her dreaming of the perfect knot ever since. Of course, one of Cartier’s most recognizable designs is its Trinity ring—three intertwining bands in white, rose, and yellow gold—but Cérède says that, while it’s important to her to allude to Cartier’s history in its present-day collections, she wants to “be inspired by everything but Cartier.”

Her design philosophy certainly seems to be working: Cérède’s pieces simultaneously hark back to the storied house while being wildly imaginative. Take a diamond, onyx, and moonstone brooch (below) that cleverly forms the shape of a claw—a clear reference to the French house’s perennial Panthère mascot—with a single talon lifting open to reveal a secret watch beneath. Meanwhile, a carabiner covered in diamonds and accented with multicolored gems nods to late Cartier designer Aldo Cipullo’s fascination with hardware, while presenting an entirely new way of wearing jewelry; the piece, which also doubles as a clock, is meant to dangle from one’s belt loop.

Left to right: Cartier Libre watch in 18-karat white gold with rubies, sapphires, emeralds, chrysoprase, lapis lazuli, black spinels, turquoise, and diamonds; Cartier Libre brooch watch in 18-karat white gold with rubies, emeralds, chrysoprase, coral, onyx, black spinels, and diamonds; Cartier Libre TuttiTutti ring in 18-karat white gold set with chrysoprase, emeralds, and diamonds; Cartier Libre brooch watch in 18-karat white gold with moonstones and diamonds. Courtesy of Cartier

Rethinking how jewellery is worn is a pivotal theme in today’s changing landscape and a trend that’s due as much to our era’s casual dress codes as to its shifting gender norms. “The carabiner could easily be for a woman or a man,” says Cérède, adding that a male buyer attached it to his suit pants for a gala. She also notes that clients are now wearing jewellery not just for special occasions but also in everyday life—and it’s changing how she designs: “We have to think about the volume and the intimacy of the product in relation to the wearer.” This approach is most pointedly reflected in a pair of sunglasses she created for the Cartier Libre Polymorph collection, adorned along the frame and stems with coral, emeralds, diamonds, and onyx. Incredibly, the jewels can transform into a tiara or a pair of earrings. “I think there is a new segment where there’s so much space to do the kind of pieces which are not classic, not only in the design but also in the way they are worn,” she says.

Cérède cut her teeth in both the communications and the creative-product-development sides of the business at Cartier, which could explain her knack for dreaming up pieces that tell a story. Her rise to the top of Cartier’s creative kingdom started out like modern postgrad lore: After receiving a degree in business and marketing from the elite ESCP Business School, she attended a talk by a Cartier executive that so captivated her, she boldly asked for an internship. “That person’s love for jewellery sparked something in me, and I knew I had to be a part of it,” she recalls. Following an almost seven-year stint at Cartier, she spent 12 years at Harry Winston as artistic director before returning to the French house in 2016.

After decades in the industry, Cérède believes it’s the clients that have changed the most. “They have developed a sharper knowledge of jewellery, especially younger generations, partly thanks to social media,” she says. “I see this as very positive, as it makes culture—both iconic and creative—more universal.” It also makes competition much fiercer. Fortunately for Cartier, Cérède is proving that a leopard can indeed change its spots.

Louis Vuitton | Francesca Amfitheatrof

Nigel Buchanan

Francesca Amfitheatrof has an uncanny ability to create a hit. Exactly one year after her 2013 arrival at Tiffany & Co., she launched the hugely successful Tiffany T collection and was responsible for repositioning the Blue Book series to elevate the brand’s status in high jewelry. Her Midas touch soon caught the eye of Bernard Arnault, who poached her to lead Louis Vuitton’s watches and jewellery division as artistic director—a full three years before he would acquire Tiffany for almost $24 billion. Since 2018, she has been working her magic at Vuitton, deftly weaving its omnipresent monogram into high-impact and technically savvy jewellery that feels simultaneously edgy and regal.

It’s no small feat to make a 128-year-old logo look fresh season after season—particularly in high jewellery, where the monetary stakes are far greater than in clothing or handbags. “I think it is tricky, right?” says Amfitheatrof. “These pieces are meant to be masterpieces that will last forever. And how do you treat them in a way that they are beautiful in their own right, but they become recognisable as Vuitton?” She has achieved that equilibrium by approaching the LV and fleur-de-lis motifs in a graphic and sculptural way, so that they blend into the architecture of the pieces, balancing minimalism with maximalism—alongside bonafide expertise in metalworking and stones—to create jewellery that feels both serious and fun. Take, for example, the Splendeur necklace: a structural and transformable high collar crafted with a woven mesh of flowers carved in 18-karat yellow gold and set with diamonds and 52 rubies—the largest number ever used on a single piece at the house. With more than 2,400 elements, it required 17 gem setters, 30 jewellers, and 3,217 hours of work.

Clockwise from top left: Louis Vuitton Frequence bracelet in 18-karat white gold set with a 1.01-carat LV Monogram star-cut diamond and diamonds; Louis Vuitton Vision ring in 18-karat yellow gold and platinum set with a 3.80-carat octagonal step-cut yellow sapphire and diamonds; Louis Vuitton Perception necklace in 18-karat white gold set with two antique cushion brilliant-cut sapphires of 20.10 carats and 7.08 carats, one 2.51-carat LV Monogram star-cut diamond, and diamonds; Louis Vuitton Perception earrings in 18-karat white gold set with two LV Monogram star-cut diamonds of 0.56 carat and 0.51 carat, sapphires, and diamonds. Courtesy of Louis Vuitton

Her ability to tune in to the global zeitgeist could be attributed to her exotic childhood. Born in Tokyo, she spent parts of her youth in New York City, Moscow, and Rome, as well as at boarding school in Kent, England. “My mother is Italian, from Rome, and they are big jewellery wearers—they wear a lot of gold and they’re not shy about wearing jewellery,” says Amfitheatrof, perched on a rooftop against a vivid-blue Mediterranean backdrop in July. Her grandmothers on both sides, she says, also had nice jewellery. Her father, who served as the Moscow bureau chief for Time in the ’80s, had wanted his daughter to attend Harvard, but, she says, “I refused to take my SATs.” After she earned an undergraduate degree from Central Saint Martins and a master’s from the Royal College of Art, a gallery show of her silver vases and jewellery at Jay Jopling’s White Cube gallery led to her exhibiting jewellery at the Parisian trade show Tranoï, where major retailers including Browns in London, Maxfield in L.A., and Colette in Paris all picked up her collection. Soon she was designing jewellery for everyone from Balenciaga to Chanel to Fendi.

Within the workshops of these powerhouse names, she honed her approach to the craft. “I’ve made jewellery in America, I’ve made jewellery in Italy, and I’ve made jewellery in France,” she says. “Each country has its own traditions, and sometimes you have to push against those to say, ‘No, actually, we want to do it at this thickness,’ or ‘We want to do it at that height,’ or ‘I want the diamonds to have more light on them.’ ” She is said to be meticulous about details—expecting as much rigor from those who work for her as she does from herself. “When I interview my team, if they have a Pinterest board, they’re not going to be the right people,” Amfitheatrof says. “I think that real depth of knowledge comes from studying and from experience. It can’t all come from social media or an app.”

Tiffany & Co. | Nathalie Verdeille

Nigel Buchanan

Since joining Tiffany & Co. in 2021, when she was lured by Bernard Arnault from the house’s archrival Cartier, Nathalie Verdeille has preferred to remain behind the scenes. Notoriously press-shy, she has done very few interviews of any kind since being tapped to head creative design for the multibillion-dollar jewellery business acquired by LVMH in 2021. Even after agreeing to participate in this story, she declined to answer any questions about her formative years or how she landed in the industry.

But her work speaks volumes. In just three years, the Parisian designer has elevated the American house’s famous Blue Book collection of high jewellery through painstaking and highly technical work, amping up motifs established by the late Tiffany designer Jean Schlumberger. The famed jeweller’s ornate ’50s and ’60s pieces were favorites of the era’s “ladies who lunch,” but Verdeille and Tiffany have been putting a new spin on the aesthetic by pumping up the architectural volumes and the craftsmanship, as well as the stone selection.

Her riffs on well-known Schlumberger styles add a subtle edge that’s more powerful than prim. A highlight of this year’s Céleste collection, for example, is the Iconic Star necklace, set with free-form sky-blue aquamarines in an unusual array that resembles clouds, punctuated with cerulean-hued zircons and stars fashioned from diamonds and mother-of-pearl. Meanwhile, Verdeille has given Tiffany’s classic Bird on a Rock brooch—recently adopted as red-carpet attire by Robert Downey Jr., Jay-Z, and other sharply dressed men—a serious infusion of funky hues, such as a turquoise-headed bird with a diamond and pearl body perched on a vivid-orange fire opal. “Seeing things differently and pushing that vision to its full potential is crucial for me,” Verdeille says. “Often, a slight variation on a classic can make all the difference and infuse modernity into the design. Anchoring the signature motif in the hearts of those who appreciate our work is crucial.”

Clockwise from left: Tiffany & Co. Iconic Star necklace in platinum and 18-karat yellow gold with a blue zircon over 41 carats, aquamarines, mother-of-pearl, blue zircons, and diamonds; Tiffany & Co. bracelet in platinum and 18-karat yellow gold set with Sri Lankan sapphires totaling over eight carats, star sapphires, and diamonds; Tiffany & Co. Iconic Star ring in platinum and 18-karat yellow gold with a blue zircon over 26 carats, aquamarines totalling over 32 carats, mother-of-pearl, and diamonds; Tiffany & Co. Ray of Light earrings in platinum and 18-karat yellow gold set with red spinels totalling over five carats and diamonds
Courtesy of Tiffany & Co.

In other words, she’s no stranger to reimagining history. “My way of designing is inspired by the grand fundamentals of jewellery, a practice refined through training with the greats in traditional Parisian jewellery workshops,” she tells Robb Report. After graduating from the Haute École de Joaillerie in Paris in 1997, she went to work for Lorenz Bäumer (who also trained Claire Choisne of Boucheron), helping the independent designer create jewellery for many of the historical brands on the Place Vendôme, the centre of high jewelry in the City of Light. She landed briefly at Cartier before heading to Chaumet—a company known for creating jewels, particularly tiaras, for European royalty—for three and a half years. In 2005 she returned to Cartier, where she further sharpened her skills at refreshing centuries-old traditions through challenging craftsmanship, before landing in the U.S. to head America’s crown jewel, Tiffany.

In Verdeille’s case, a revamp doesn’t mean an entirely new visual language, but rather an elevation of workmanship that would have been impossible technically in Schlumberger’s era. Take the Wings necklace from the Céleste collection: It’s visually arresting without looking wildly out-of-the-box. And yet, it’s “among the most complex pieces we have designed,” Verdeille says. Each element of the necklace was crafted individually over 1,732 hours because of its intricate structure, varied diamond shapes, and the difficulty posed by the density, hardness, and high melting point of platinum. Collectors will recognise the wing motif from Schlumberger’s 18-karat-yellow-gold and diamond earrings that mimic the plumes of a bird’s wings, but Verdeille imparts the 2024 Blue Book necklace with high drama that leaves the old version in the dust. She may prefer to remain out of the spotlight, but her high-wattage pieces can’t help but shine.

Messika | Valérie Messika

Diamonds are deeply embedded in Valérie Messika’s roots. Her father, André, is a prominent stone dealer who supplies high-quality gems to some of the leading industry houses. But when she fell into the fold of the family business in 2000, she had a different vision: Instead of selling stones to be set by the heritage houses on the Place Vendôme, she wanted to dream up her own, much hipper jewellery.

“At the time, I thought there wasn’t any brand that could speak about diamonds in a cool way, in a very easygoing way for everyday that you can buy for yourself as a woman, not waiting around for an engagement ring,” she says. So, in 2005, still in her mid-20s, she founded her own namesake brand.

Messika set about creating the kind of pieces she wanted to wear. Starting with high fine jewellery, she developed her signature Move collection, based on a diamond-accented oval with a sliding diamond in the centre. In 2012 she debuted her first high-jewellery set, which showed off the calibre of stones that made her family a mint in the wholesale business, but in an arena that put the Messika name on a new stage. Recent collections have included everything from a disco-ready choker adorned with an offset 20.04-carat pear-cut yellow diamond next to a 9.07-carat cushion-cut diamond—modelled by former first lady of France Carla Bruni, in 2023—to a collar necklace set with 2,400 snow-set diamonds punctuated by a 3.55-carat pear-shaped yellow diamond and styled on supermodel Natalia Vodianova this year. Forget ball gowns: Vodianova appeared in the ad campaign wearing skintight black PVC leggings, pointed stilettos, and a casual cardigan to echo the necklace’s neo-’80s vibe.

Clockwise from top left: Messika Midnight Sun Opus 2 Lunar Diva necklace in 18-carat white gold set with a 5.10-carat emerald-cut puzzle diamond and diamonds; Messika So Move Max 3 Finger ring in 18-carat white gold set with diamonds; Messika Star Chaser brooch in 18-carat white gold set with diamonds; Messika Disco Pulsation earrings in 18-carat white gold set with Akoya pearls and diamonds
Courtesy of Messika

Messika’s penchant for fashion dates to her childhood, when she was enthralled by haute couture; she now gets involved in styling the advertising shoots. “I’m really obsessed by it,” she says. “It’s the perfect balance between the jewellery, the woman, and the outfit.” To that end, she has operated her business more like a high-octane fashion brand than a buttoned-up high-jewellery maison. She has even done collaborations, including two with Gigi Hadid and one with Kate Moss, who lent her bohemian eye to create diamond-encrusted headpieces, arm bracelets, and anklets.

But the name is catching on beyond paid endorsements. It seems that every cool girl in Paris has been seen in a Move bracelet, and celebrities from Rihanna to Irina Shayk have chosen to wear the high jewellery on the red carpet. Some are clients. (Beyoncé owns a custom-made choker with a 17-carat pear-shaped diamond from the French house.) Much of the fandom can be equally attributed to the modern designs and to Messika’s own exuberant personality. Now, with flagships in Los Angeles, Miami, and New York City, she has set her sights on conquering the U.S. market. “We have so many other steps to reach, because it’s a giant market,” Messika says. “But I can definitely feel that it’s our time. If we press the button, the market is ready to open, to be open to a newcomer in jewellery and high jewellery like us.” Consider it the Messika movement, in full swing.

 

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Omega Just Unveiled 9 Watches in Its New Constellation Observatory Collection

The line-up shows up a bevy of metals and colours, too, as well as two new calibres.

By Nicole Hoey 31/03/2026

Omega’s latest watch is in a universe of its own.

The Swiss watchmaker just unveiled its new Constellation Observatory Collection today, the next step in its Constellation lineage and the first two-hand hour and minute timepieces to ever earn Master Chronometer certification. And if you were paying attention to any of the dazzling watches spotted at the Oscars this year, you would’ve caught a glimpse of the new line already: Sinners star Delroy Lindo rocked one of the models on the Academy Awards red carpet, giving us a pre-release preview of the collection.

Developed at Omega’s new Laboratoire de Précision (its chronometer testing lab open to all brands), the collection houses a set of nine 39.4 mm watches. The watches underwent 25 days of scrutiny there, analysed via a new acoustic testing method that recorded every sound emitted from the timepiece to track irregularities, temperature sensitivities, and more in the name of all things precision. (Details such as water resistance and power reserve are also thoroughly examined.) This meticulous process is all in the name of snagging that Master Chronometer label, meaning that the timepiece is highly accurate and surpasses the threshold for ultra-high performance. The Constellation Observatory Collection has now changed the game, though, thanks to its lack of a seconds hand.

A watch from the Constellation Observatory Collection, with the Observatory dome on display. Omega

“Until now, precision certification has required a seconds hand,” Raynald Aeschlimann, president and CEO of OMEGA, said in a press statement. “The development of a new acoustic testing methodology has made that requirement obsolete. It is this breakthrough that has enabled us to present the Constellation Observatory, the first two-hand watch to achieve Master Chronometer certification.”

In addition to notching its place in history, the collection also debuted a new pair of movements: the Calibre 8915 and the Calibre 8914, each perched on a skeletonised rotor base. The former’s Grand Luxe iteration will appear on the 950 Platinum-Gold model in the collection, which offers up that base in 18-karat Sedna Gold alongside a Constellation medallion in 18-karat white gold with an Observatory dome done in white opal enamel surrounded by stars. The second Calibre 8915, the Luxe, will find its home on the other precious-metal models in the line, either made with the brand’s 18-karat Sedna, Moonshine, or Canopus gold seen across the case, the hand-guilloché dial, and, of course, the movement itself. (Lindo chose to rock the Moonshine Gold on Moonshine Gold iteration, priced at approximately $86,000, for Sinners‘s big night at the Oscars.) As for the Calibre 8914, it can be found in the collection’s four steel models.

 

Omega Constellation Observatory Collection
A look at a gold case-back from the collection. Omega

Each model is a callback to myriad design features on past Omega models. That two-hand dial, for one, comes from the 1948 Centenary (the brand’s first chronometer-certified automatic wristwatch), while the pie-pan dial (seen in various blue, green, and golden hues throughout the line) and that Constellation medallion caseback both appear on watches from 1952. The star adorning the space above 6 o’clock also harks back to 1950s timepieces from Omega. And to finish off the look, you can opt for alligator straps in a variety of colours, or perhaps a gold iteration to match the precious-metal models; the brick-like pattern on the 18-karat Moonshine bracelet was also inspired by Omega watches from the ’50s.

We’ll have to keep our eyes peeled for any other Constellation Observatory timepieces (or any other unreleased models from the brand) at the rest of the star-studded events headed our way this year—perhaps the Met Gala?

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In Search of White Gold

Colorado’s barely known San Juan Mountains do a fine line in bespoke skiing experiences, luring alpine-sports cognoscenti and billionaire thrill-seekers alike.

By Craig Tansley 18/05/2026

“Though no one currently on staff is at liberty to say, billionaire actor Tom Cruise is a very average heli-snowboarder. But although no one currently on staff is at liberty to say, Amazon CEO Jeff Bezos—the world’s second richest human—makes up for Cruise’s inability with his off-piste prowess. The pair have been clients of Telluride Helitrax, a heli-skiing outfit operating in the backcountry behind Telluride Mountain Resort, in remote south-west Colorado, since 1982. My source, a former guide who prefers to remain anonymous, admits he’s entertained a host of household-name One Percenters over the years.”

“Power billionaires aren’t going to the popular resorts any more,” he reveals over a happy-hour drink at a Telluride bar. “Luxury skiing these days, it’s all about exclusivity. No one with any clout shares snow, and at every resort, no matter how fancy, you have to share the slopes. But nowhere is more exclusive than the backcountry. That’s your billionaire’s playground. And no backcountry is more exclusive than San Juan backcountry.”

Conditions match those found in Alaska, according to those in-the know.

Which is precisely why I am here. Australia’s considerable brigade of free-spending, snow-crazed executives may jet off to Vail and Aspen each northern winter for thrills, but it turns out some of the world’s most choicest ski experiences have been right under their noses—only a short helicopter ride, car journey or private jet flight from said resorts.

Packed into the ultra-rugged southern end of the Rocky Mountains, the San Juans are a little chunk of the Swiss Alps in the US—young, ridiculously spectacular formations known for their steep slopes, deep powder snow and Disney-esque triangular peaks, all bathed in 300-plus days of sunshine a year. And the region is augmented by unique, and select, backcountry options that rival anything currently in the upscale ski orbit.

Carving clouds in Silverton backcountry terrain.

Case in point: North America’s highest skiing setting, Silverton Mountain. Located in the heart of the San Juans, outside the tiny town of Silverton, the 4,111 m peak boasts 736 hectares of chair-accessible terrain set among what is reputedly the deepest, steepest snow in the nation. It also offers a further 10,000 hectares of private terrain, serviced by heli-ski operation Heli Adventures. This is the Shangri-La of skiing: every slope connoisseur has heard of it, though most wonder if it actually exists.

We arrive via the treacherous Million Dollar Highway, where a disturbing lack of guard rails sometimes causes travellers to plummet into the valley floor (the death toll, grimly, averages eight people per year). Silverton Mountain was bought in 2023 by Heli Adventures’ young co-founders Andy Culp and Brock Strasbourger. While private punters can book the hill in its entirety, starting from around $14,000 per day, plus extra for single heli-skiing runs, the destination is also open to the public from Thursdays to Saturdays through winter.

“Silverton is a bastion for the pure ski experience,” Culp says. “All that corporate consolidation that happened when ski resorts all over the world developed condos and real estate and got super-busy… well, it never happened here. You’re able to access Alaska-like terrain from an old rickety chairlift, but you’re an hour’s drive from a pretty major airport [Montrose]. And you can access snow that’s even better than most heli-skiing straight off your lift.”

There’s no radio-frequency lift passes when I arrive. In fact, I don’t get a lift pass at all. A discarded school bus doubles as the “second chairlift”; it picks me up and returns me to a yurt which serves as a restaurant and bar. “There’s a time and a place to hang out at The Little Nell [Aspen’s legendary après-ski bar] and the world doesn’t need more of that,” Culp says. “This is the new luxury. We also run a heli-ski business out of Aspen [Aspen Heli-Skiing] but this is where we come. You can’t put a price tag on what we have here.”

I drive away from the mountain, back along the perilous Million Dollar Highway, park my car and disappear into the San Juan National Forest with guide Kaylee Walden. This white-coated outback between Silverton and Ouray, dubbed “the Switzerland of America”, offers swathes of primo backcountry skiing terrain. The ski touring here is often likened to Europe’s iconic Haute Route—an emblematic trail between Mont Blanc and the Matterhorn.

The operator Mountain Trip offers a Colorado version of that feted circuit, on a multi-day traverse between secluded huts. All in all, there’s nearly 8,000 km² of national forest and 2,500 hectares of wilderness to explore, frequented only by the occasional intrepid enthusiast.

A wood-burning sauna is being prepared as I arrive at Thelma Hut, 4,500 m above sea level. Traditionally, US Forest Service huts were humble affairs, with rudimentary bunks, self-service kitchens, and food supplies brought in by skiers. This evening, however, a chef is preparing local bison across from an open fireplace as the sun sets through a floor-to-ceiling window against a horizon of white mountains. As he works, I walk out into the snow to study the twilight sky; beaming planets shine down on me, necklaces of tiny stars sparkle.

Thelma Hut, in the San Juan National Forest.

Back down to earth, upon my return to “civilisation”, we take a two-hour car ride to Telluride, probing through the San Juans. The small town is picture-postcard pretty, wedged at the end of a box canyon surrounded by Colorado’s tallest waterfalls, and hosts the highest concentration of 4,000-m-plus peaks in the state. Most of its buildings are on the National Register of Historic Places, including a bank that was robbed in 1889 by the outlaw Butch Cassidy.

While the locale offers everything from luxurious on-mountain dining options to 7-km-long runs, it’s the heli-ski enterprise that’s lured me. Telluride Helitrax holds sole rights to over 500 km² of completely deserted ski terrain, a few minutes’ flying time from town. The company runs a range of Eurocopters which guests can charter into Colorado’s best alpine basins, cirques and couloirs. “The range mightn’t be as expansive as Alaska,” says Telluride Helitrax program director Joseph Shults. “But the views, the terrain, the snow depth and quality is as good.”

I’m staying in a privately owned three-bedroom penthouse apartment, where a helicopter takes off each morning for convenience (when I’m done carving clouds, I move a kilometre up the mountain to the seven-bedroom, three-storey mountain retreat Hood Park Haven, valued at around $42 million). Telluride Helitrax uses an abundance of drop-off locations, all above the tree line, meaning everyone from intermediates to experts can be catered for.

Telluride Helitrax offers a multitude of drop-off points.
The $42 million Hood Park Haven retreat.

During my three-day odyssey, I don’t cross a single other ski track, but it’s the peace that is most startling. In this pocket of montane paradise, there is, literally, not a single sound—a stark contrast to the whirling fury of the chopper that transports me. My experienced guide Bill Allen won’t reveal who’s come before Robb Report. “You’d know their names,” he says, grinning.

And so the San Juans remain a secret to all but a fortunate few. Of all the luxuries the ultra-wealthy enjoy in the skiing ecosphere, the promise of untouched snow is by far the most enviable. Here in Colorado is where the white gold truly lies.

Photography: Kane Scheidegger (heli-skiing); Patrick Coulie (hut); Courtesy of Colorado Tourism Office (Hood Park Haven).

This article appears in the Autumn issue 2026 of Robb Report Australia New-Zealand. Click here to subscribe.

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Best Combustion Supercar: Ferrari 12Cilindri Spider

A modern classic in the making, combining naturally aspirated power with elegant restraint to deliver performance that feels as refined as it is visceral.

By Vince Jackson 20/04/2026

In a year when carmakers of all persuasions sheepishly extended hyperbolic electric targets, it’s fitting that the monastic puritans of Maranello—who, lest we forget, won’t finally yield to the sin of battery power until October with the Elettrica—opted to make combustion their major power play.

As an uncertain future of AI omnipresence barrels towards us, the 12Cilindri—an analogue, open-topped tribute to Ferrari’s late-’60s/early-’70s grand tourer, the Daytona—represents a defiant fade into the past, a pause for breath, a fleeting return to The Good Times when nascent technology provoked excitement rather than existential dread.

Guiding this automotive nostalgia trip is, as the nomenclature suggests, a naturally aspirated 6.5-litre V12 engine, generating an unceasing wave of power as it sears towards the 9,500 rpm redline with relative nonchalance. That’s because the 12Cilindri is not a mouth-foaming attack-dog. It scales performance heights with the refinement of the finest Italian works of art; its “Bumpy Road” mode facilitates comfy al fresco GT cruising, and even the imperious powerplant is mannerly at most speeds.

For all the yesteryear romance, progressive technologies and engineering, such as a world-class 8-speed transmission, advanced electronic aids and independent four-wheel steering, are baked into the deal. The 12Cilindri’s clean, stark design somehow toggles between retro and modern; and while vaguely polarising, one can’t ignore its magnetic road presence.

In terms of aesthetics, Ferrari describes the 12Cilindri as being “ready for space”; in many ways, a fantasy vehicle that transports users to another dimension is probably what the world needs right now.

The Numbers

Engine: 6.5-litre V12

Power: 610kW

Torque: 678 Nm

Transmission: 8-speed dual-clutch auto

0-100 km/h: 2.95 seconds

Top speed: 340 km/h

Price: From $886,800

Photography by SONDR.
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High and Low

At Le Bernardin, Aldo Sohm oversees one of the most formidable cellars in fine dining. But on the beach, he’ll happily drink a cheap rosé. The world-class sommelier explains why taste—and humility—matter more than price.

By Tori Latham 12/05/2026

Aldo Sohm is one of the most accomplished sommeliers in the world. The 54-year-old Austrian heads up an oenophile’s empire on New York City’s West 51st Street, where he both serves as wine director at Michelin three-star Le Bernardin and leads his namesake wine bar, just across the road from the fine-dining institution. (He spends his time literally running back and forth between the two.) So it may come as a surprise that this man, who sips prized varietals all day, admits to the joys of a glass of Whispering Angel, a ubiquitous rosé that retails at stateside Target stores for US$22.99 (around $30) a bottle.

The context here is important; the aptly named Sohm is quick to clarify that he’s not about to start serving Whispering Angel as one of the pairings with chef Eric Ripert’s US$530 (around $750) eight-course tasting menu. But during a trip to the Caribbean for the Cayman Cookout food festival, Sohm’s wife requested a glass of rosé on the beach. When he went to fetch it, she specified that she wanted a cheap drop, not the fancy stuff that he likely would have grabbed. “I felt kind of gobsmacked, right?”

Sohm says as we’re sitting in the tasting room at Aldo Sohm Wine Bar. “Now, rather than just criticising, I have to admit: I got out of the water, and I tried Whispering Angel, too. It was delicious.”

Aldo Sohm Wine Bar, across the street from Le Bernardin in midtown Manhattan.

Unlikely as it may be, this humility is perhaps the key to Sohm’s success. His lack of self-seriousness makes him an anomaly in the oftentimes highfalutin world of fine wine. Rather than shaming you for your preferences, Sohm will indulge your desires. Maybe, as in the case of his wife, you’re going to be right. More likely than not, you’re going to be wrong. He won’t simply tell you that, though; he’ll use his encyclopedic knowledge of wine to subtly steer you in the right direction, allowing you to come to that conclusion on your own. “You just wake up from your dream—and mistake—and realise that, ‘Oh yeah, he’s right,’” says Ripert, who has worked with Sohm for almost two decades.

Sohm intended to move to New York for only 18 months. Growing up in Innsbruck, in the Austrian Alps, he wanted to be a helicopter pilot. Like many childhood fantasies, that didn’t come to fruition, and he settled on something more practical, becoming a teacher at a hospitality school. Having overcorrected—“That was way too boring for me,” he admits—he switched to the more public-facing side of the industry, getting a job as a restaurant server. It was then, when he was about 21, that Sohm fell in love with wine. (Prior to that, he was a self-proclaimed Bacardi and coke guy.)

The menu’s croque monsieur

After studying wine on his own time, he began his formal sommelier education in 1998. He rose quickly through the ranks and was named the best sommelier in Austria in 2002, a title he defended the following two years and reclaimed in 2006. Amid that stretch, he sojourned to New York in 2004 with the goal of improving his English to compete in international competitions. It paid off: four years later, he won the top prize from the World Sommelier Association. But more than the accolades, Sohm had discovered a career. By then, he had joined Le Bernardin after stints at Wallsé, Café Sabarsky and Blaue Gans—all Austrian restaurants in Manhattan.

“Back then we had a very strong French sommelier community, and they controlled everything,” he says. “And it was an uproar because how come an Austrian sommelier came to one of the most French restaurants?” He proved his bona fides, and in 2013 Ripert and Maguy Le Coze, the co-owners of Le Bernardin, approached him with the idea of partnering with them in a wine bar. It was Ripert who suggested putting the connoisseur’s name on it.

Aldo Sohm Wine Bar debuted the following year, with a team that Sohm handpicked. Sarah Thomas was part of that opening crew, after meeting Sohm during a fateful dinner at Le Bernardin with her cousins. When her relatives divulged to him that she was a sommelier in Pittsburgh, he proceeded to serve a blind tasting to Thomas. “He didn’t say what I got right or wrong. He didn’t care about that,” she tells me. “He just wanted to hear me talk about wine, I guess. So I did.”

When he offered her a job at the end of the meal, she laughed. Sohm didn’t. Thomas promptly packed up and moved to New York. After she spent about nine months at the wine bar, Sohm promoted her to Le Bernardin, where she worked for another five years. When she decided to start her own business—Kalamata’s Kitchen, which aims to teach kids about other cultures through food—Sohm was one of her earliest investors. He may have found full-time teaching to be too banal, but it’s still a huge part of what he does now, identifying the next generation of stars and giving them the guidance to grow into their own—whether that takes them into the upper echelons of fine dining or beyond the white tablecloths altogether.

Sohm’s side hustles include a line of wineglasses, a Grüner Veltliner produced in his native Austria, and books such as Wine Simple: Perfect Pairings.

Overseeing two teams, at two very different spaces, feeds Sohm’s prodigious ambition. He’s on a mission to completely reshape the world of wine, from what’s in your glass to the glass itself to what you enjoy it with—say, Champagne with eggs. Along with his day jobs, he has partnered with the Austrian brand Zalto to create his own wineglasses. “As a sommelier, you criticise only, but you make nothing,” Sohm says. So, he also now wears the winemaker hat, producing a Grüner Veltliner under the Sohm & Kracher label, a relatively accessible quaff that’s a collaboration with his fellow countryman Gerhard Kracher. And in 2019 he added author to his résumé, releasing Wine Simple, a “totally approachable guide”, as the book’s subtitle puts it. He followed that up with Wine Simple: Perfect Pairings, to help you pick the right bottle for the right meal and the right moment.

“In wine pairings, you have three possible combinations,” Sohm says. “There’s the perfect pairing. Then sometimes you have flavours just going along… it’s like humans—they talk, they interact, but they never connect. And then there’s conflict.” It’s that first one he’s after every time.

“Sohm fell in love with wine when he was about 21. Prior to that, he was a self-proclaimed Bacardi and coke guy.”

Outside of the restaurant, the wine bar and the cellar, Sohm is an avid cyclist who owns six bikes, a number he admits is excessive—especially in New York City. Riding is what he credits with keeping him healthy, when so much of his time is spent eating and drinking—and drinking some more.

Still, despite the 18-year career at one of the world’s best restaurants, despite the top honours from his peers, despite the wine and the wineglasses and the wine books, Sohm doesn’t consider himself successful. Every day, he’s trying to figure out how he can self-correct. “I like what I do, so I go back home that night, think of things which I can improve,” he says. “I get annoyed when I make a mistake, but I improve the next day.”

His quest for perfection may never be over, but Sohm does concede that he’s happy—its own type of success. Sometimes he finds that happiness while sipping a glass of 1980 Domaine de la Romanée-Conti La Tâche, a bottle now so rare and coveted that he calls it “unattainable”. And sometimes, if to his chagrin, he finds it while drinking a mass-produced rosé on the beach.

Photography by Tori Latham

This article appears in the Autumn issue 2026 of Robb Report Australia New-Zealand. Click here to subscribe.

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Going For Gold

Available in a range of shades and intensities, this metallic tone is still a first-place choice.

By Rachel Gallaher 18/05/2026

Above: Awakening 02, Sebastien Durelli Designed exclusively for StudioTwentySeven, Sebastien Durelli’s Awakening 02 floor lamp is available in a limited run of eight examples. Handcrafted in Italy from cast patinaed bronze, the striking piece takes inspiration from the naturally sculpted landscapes of Iceland, specifically the country’s glacial lagoons. The organic boulder-esque shade is rugged and elemental—like an exploded rock wrenched apart by seismic activity—while the base is sleek and symmetrical, providing visual balance in a deep bronze finish. From around $65,300

Above: Orion, De La Espada When it comes to the Orion dining table, the draw is in the details. Designed by Anthony Guerrée for De La Espada, this piece features a central base crafted from a series of overlapping wood slats—a textured moment that creates visual equilibrium with its smooth, curved-brass counterpart. A bona fide visual anchor, the Orion can be paired with thin-framed chairs for a sneak-peek view or heftier seats that provide a surprising reveal when guests sit down to dinner. From around $20,870

Above: LS35A, Luca Stefano This showstopper by Milan-based designer Luca Stefano is all curves. A sexy lounge sofa, seen here upholstered in Pierre Frey mohair with canaletto walnut details, the LS35A is available for customisation, but we think that this mossy-gold hue is incredibly chic, evoking the muted desert tones popular during the ’60s and ’70s. Around $66,280, as shown

Above: Jazz, Tom Bensari Part of master woodworker Tom Bensari’s Manhattan collection for StudioTwentySeven, the Jazz bookcase is an ode to the designer’s love of music. With edges that curve like brass instruments and shelves that skip like riffs, this unit is meticulously hand-built in Poland from oak and olive wood, with custom veneered interiors according to the client’s preference and a glowing finish that takes on a golden tint in just the right light. Around $29,320

Above: Sleeper, Lucas Simões Last September at Christie’s in Los Angeles, Brazilian artist Lucas Simões unveiled his first furniture collection, Colendra. Presented in Lightness & Tension, an exhibition curated by roving gallerist Ulysses de Santi, Simões’s work is rooted in material exploration, as seen in the Sleeper chair, a curving steel form that suggests Brazilian midcentury modernism. A unique patina—which imparts the shimmery, rainbow-esque look of an oil slick—gives the piece a contemporary, artistic feel. Around $22,440

This article appears in the Autumn issue 2026 of Robb Report Australia New-Zealand. Click here to subscribe.

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