8 New Wines for Pinot Noir Lovers To Try

Tired of lurching for the Pinot Noir? It might be time to expand your wine horizons with eight of these juicy reds.

By Belinda Aucott-christie 02/10/2024

Most red wine lovers start out the same way. They begin their love affair by admiring with the muscular structure of a Cabernet Sauvignon, then slowly they welcome the bright fruit of a spicy, Shiraz. Over time, as their tastes grow and change they inevitably become drawn to more the subtle qualities of Pinot Noir.

This grape’s irresistible combination of complex cherry and scents of game, or earth make it a world class wine. So much so, that many find high-end, luxury examples of Pinot Noir downright addictive.

Slowly and surely, sophisticates come to appreciate the more subtle fruit on these wines. Pinot-philes start out longing for the nuance of exotic spices, mushroom and forest floor that can be found in its complex profile and from there imbibers develop a deeper interest in the long-ageing quality of Pinot Noir.

They come to respect for the mysteries of its mouth-feel where there is often a stone-like or graphite quality to Pinot’s silky tannins and at the same time something unspeakably feminine. Paired with that its easy to drink, and its more versatile than bigger bolder reds.

But after you’re hooked on Pinot Noir, where to next? Whither shall you wander? If you have already splurged on a case of Felton Road from Central Otago or indulged in some fine Burgundy to age, you might be ready for something new.

After all there’s something refreshing about branching out and finding new pastures to play in. So to capture the same cherry and strawberry fruit, ethereal lightness, and suppleness read ahead for 8 new wine suggestions that will each appeal to a dedicated Pinot Noir-lover. But be warned, once you stray, there may be, no turning back.

2020 Munjabeel VA Nerello Mascalese

If you love good French Burgundy, try this instead. Frank Cornelissen is an Austrian winemaker who makes wine in the North Valley on Etna, Sicily. Etna’s primary varietal Nerello Mascalese is marvellous in the hands of this maker who really looks to the volcanic soil here to deliver wines of incredible complexity and distinction. Nerello Mascalese sits somewhere a Pinot Noir and Nebbiolo; Think complex, light bodied, with lush fruit and expression of terroir. Munjebeel; around $290; Sometimes Always

2022 Morgon Côte du Puy

A two year old Beaujolais with lots of lovely character, this is a light, mouth filling wine that will please even the fussiest drinkers. A benchmark maker from Beaujolais Jean Foillard has a cult following for producing wines of texture and clarity. Here you will find fine tannins and group combined with lush, lightly layered fruit. $95; A Different Drop

2012 Vietti ‘Barolo’ Villero

If you haven’t started drinking Nebbiolo, it’s the natural next step on from excellent Pinot Noir. On this wine your can find dried cherries, tar and pomegranate, with notes of rose petals, citrus and a few floral or lilac-like undertones. Still this isn’t all perfumed fruit on display, it has great structure, chunky tannins and a tobacco-accented finish. 2012 Vietti Barolo Villero; $950 Prince Wine Store 

Graci Etna Rosso

Graci’s Etna Rosso is a go-to, never fail wine for social occasions. Like Pinot Noir it is medium bodied and is also made from the delicious Italian variety Nerello Mascalese. Like all Sicilian wines it goes terrifically well with the Mediterranean foods we all the time like pasta, pizza and cheese. It comes from grapes grown on the sandy volcanic soils in Passopisciaro, which is also —surprise, surprise— found on the Northside of Etna in Sicily. This wine has a lovely fruit profile full of red fruits and herbs, but it is also very well-structured and offers a persistent finish. Hold back the Pinot Noir for once and treat your guests to some Sicilian wine. Around $50; Vintagecellars

Vietti Langhe Nebbiolo Perbacco

Popping over to someone’s place for dinner? Need a barbecue wine that will impress? Try this Langhe Nebbiolo which is great with lamb, T-bones, Tomahawks and more subtle vegetable dishes even like char-grilled vegetables or ratatouille. This premium maker in Castiglione Falletto offers 100% Nebbiolo of great consistency. It has a lifted perfume, and a really light -that belies its delightful complexity. It’s essentially a Barolo without the eye watering price-tag. You’ll find something familiar in the generous dark-fruits with spice and leather coupled with a really great structure. Around $60-70; Best Cellars

Mammolo by Koerner

 

If you love Australian red but don’t fancy the big fruity, rich, and oak driven styles of shiraz and cabernet anymore it might be time to catch up on the output of modern wine makers like Koerner in the Clare Valley. This wine, like Pinot Noir can be drunk on its own but is also a perfect accompaniment to food. Rarely seen as a single variety, Mammolo Sciacarello is another excellent Italian grape that can stretch in all directions. The flavour profile is light, bright, aromatic and spicy but also super juicy. This sells out quickly so make a note to register for indent next time they make it. Around $50; Koerner

2023 COS Frappato

Think Pinot Noir with a Sicilian wildcat attitude. This Frappato is a native Italian variety comes from 15 year old vines grown in South Eastern Sicily. The nose of this wine is deceptively floral, but the palate is equal parts smoke, fruit, and stone. A little closer to a Nebbiolo that an Pinot Noir this wine well worth trying as a light summer red that offers lovely complexity. $60.00; A Different Drop

2022 Jane Eyre Fleurie

If you love Pinot Noir, then a natural next step is Gamay. Gamay is the brilliant drink now grape that forms world famous Beaujolais. Fleurie is a sub region of Beaujolais, and it’s really a short hand way of describing a style that’s light fruity and fresh. This 2022 Jane Eyre Fleurie is an intoxicating mix of crimson and purple in the glass, with a light and fresh front palate that has more substantial fruit hiding behind a big bouquet of strawberries. Think white pepper layered over cherry with a good sound structure. Around $67; Fiveways Cellars

Frequently Asked Questions

How long can Pinot Noir age?

The Grands Crus Pinot Noir made from the Côte d’Or, in the heartland of Burgundy produce arguable some of the best wine in the world. These wines have made Pinot Noir a wine makers Holy Gail, a template for brilliance, long ageing, mouthfeel and magnificent fruit.

What is Pinot Noir know for?

Pinot Noir is widely known as the fashionable, cool climate varietal made famous by its expression in the region of Burgundy in France. Pinot Noir is known for being thin-skinned and difficult to grow. It impresses most when farmed in low yields and at best can reveal a textured, interesting and sexy expression of both the fruit and terroir. However when poorly farmed from the wrong regions it results in vapid, flabby wines with little structure and not fruit definition. This is why it pays never to drink low cost Pinot Noir. Look for cool climate expressions with a high price point.

Why is Pinot Noir more expensive than other varietals?

Pinot Noir is always more expensive than other single varietals because it is notoriously fickle and difficult to cultivate. Being a very thin-skinned grape, it is sensitive to both winter frost, botrytis, bunch rot, and to downy and powdery mildew that occurs in wet growing seasons.In Australia Pinot Noir is the fourth largest red variety, but accounts for less than 3 per cent of the national crush due to tricky growing. It produces the best results in temperate climates, when yields are kept very low and in Australia it does best in cool climate regions where vineyards benefit from the impact of maritime breezes or higher altitude.

What are Australia’s best regions for Pinot Noir?

Tasmania, Yarra Valley and the Adelaide Hills are the best places to source Pinot Noir. The Central Otago and Martinborough in New Zealand also make excellent Pinot Noir.

What are the most popular styles using Pinot Noir?

The best part of Pinot Noir is it transparent nature. It has an ability to communicate terroir, or the subtle differences in the grape-growing environment. Even close adjacent plots in a vineyard may show the different impacts of a micro climate.  For example wines grown in Les Amoureuses vineyard in the village of Chambolle, taste distinct from the majestic Le Musigny next door. This expression also extends to how Pinot Noir is used as one off the main grapes in Champagne where roughly a third of the region is planted to Pinot Noir.

 

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Forget a Bow Tie. Here Are 3 Black-Tie Accessories to Rock Instead

Stylist Tom Stubbs on ditching the bow tie this festive season—and what to wear alternatively.

By Tom Stubbs 21/01/2025

Black tie, that essential marker of an increasingly rarefied ceremonial style, is inspiring. Nothing coaxes men into upping the sartorial ante quite like reading those words on an invitation. I say amen to raising the bar, but I can’t bear wearing a traditional bow tie—and haven’t done so for over a decade.

Around the turn of the millennium, I was enthusiastically dress-code obedient, but two unstoppable forces put me off: Fashion moved on, and I got old. Where abiding by hallowed traditions once felt exalted, it suddenly began to seem restrictive and stuffy. And while it was extraordinary to be a bow-tied 30-something, in my 40s, the convention made me feel like a pompous, conservative square. Now, menswear has changed so much that bow ties register as pedestrian garb better suited to waiters than to revellers.

Fortunately, there are several black-tie alternatives that excite and inspire me now that I’m well into my 50s—many espoused by stylish guys on the red carpet and innovative designers in London, Paris, Florence, and Milan. And though I might take a bow on nonconformism as I step into my 60s, I still plan to steer clear of the bow tie, that ultimate symbol of gentlemanly customs, for as long as I can. Here’s what I’m replacing it with.

Form and Function

I got excited seeing Lemaire’s slim metallic modernised bolo ties in the house’s fall 2024 show. A favourite of men as varied as Johnny Cash, Bruce Springsteen, and Snoop Dogg, the bolo is perhaps best remembered as the chosen neckwear of John Travolta’s surly hit man, Vincent, in Pulp Fiction. Originally, Native American tribes including the Zuni, Hopi, and Navajo used these accessories used to fasten bandannas with plaited-leather cords. High-end versions double as a bit of jewellery, with silver slides set with turquoise and often engraved with animal motifs, including buffalo skulls and eagles. Contemporary takes abound, but vintage sleuthing can turn up some particularly beguiling options.

From left to right: Lemaire’s bolo on the runway; Bruce Springsteen ditching the bow tie in 1988; Lemaire’s silver bolo-tie necklace, $640. Getty Images/Courtesy of Lemaire

Gambling Man

A gambler from London’s La Bowtique, about $516 Courtesy of La Bowtique

Varying in size, flounce, and attitude, ribbon ties—also called gambler or Kentucky neckties—have long been a legitimate black-tie alternative. Actor Cillian Murphy has worn Saint Laurent’s take to various award shows, looking stand-alone chic and authentically cool. They have a distinct Western energy—Kirk Douglas donned one as Doc Holliday in Gunfight at the O.K. Corral, as did Robert Vaughan in The Magnificent Seven. But they’re as much rock star as they are gunslinger: The late Johnny Thunders of the New York Dolls and Bauhaus front man Peter Murphy (style role models of mine) also wore them with panache. Take a note from the runway and wear them with a pair of boots—cowboy, Chelsea, or with a Cuban heel—to really step away from the standard.

Fit to Be Tied

From left to right: Lemaire’s bolo on the runway; Bruce Springsteen ditching the bow tie in 1988; Lemaire’s silver bolo-tie necklace, $1024.
Getty Images/Courtesy of Lemaire

If you want to give yourself some breathing room, consider scarves and neckerchiefs. This fall, Tom Ford proposed a louche take on evening style, using black, slim-plaited, or delicately sequined scarves whose long tassels provocatively dangle at the hips. For maximum effect, the brand styled them with open satin shirts, recalling rockers Mick Jagger and Rod Stewart. London’s La Bowtique also does beautiful outsize bows. On a smaller scale, the Twilly—a short silk scarf pioneered by Hermès—works in much the same manner. The French maison makes gorgeous options with angled ends for extra verve, whether hanging loose or more discreetly knotted.

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Show Stoppers

The Sydney Harbour Concours d’Elegance—a beauty pageant for priceless classic cars—returns for another instalment at the city’s most intriguing, and unlikeliest, venue.

By Vince Jackson 15/01/2025

The logic behind staging a prestige automobile show on an island may, at face value, seem warped—history tells us that cars and water do not play nicely. The rationale twists further when said piece of land is a former shipyard that is, aesthetically, more workhorse ute than classic Ferrari. 

Scratch beneath the surface, however, and the decision to plant the Sydney Harbour Concours d’Elegance on Cockatoo Island for the second year running begins to make locational sense: the steel arch of the emblematic bridge acting as photogenic backcloth; the UNESCO World Heritage site’s previous guises as 19th-century penal colony and eminent boat-building facility fleshing the show’s historical bones; the theatre of watching collectors delicately coaxing their four-wheeled artworks off a rusty roll-on/roll-off barge in the islet’s wharf before showtime. (After all, if owning a car in this stratosphere isn’t about projecting drama, then what’s the point?) 

Throw in an endless endowment of free Champagne for guests and VIP transport from the mainland via superyacht, and it barely matters that the three-day jamboree is, in the words of founder and curator James Nicholls, “a logistical nightmare”.

“People love the energy, the adventure” says the Anglo-Italian, a broadcaster, writer and photographer whose extensive resume includes various stints as a concours judge across the world. “There’s a great contrast between the luxurious motor cars and the industrial environment. The Turbine Shop [a timeworn, hanger-like space used to display the vehicles] is where ocean-going liners and propellers were built. People interested in cars are also interested in that kind of thing but it’s just a backdrop. Cars are the main focal point.”

The concours d’elegance concept (“concours” means “competition” in French) can be traced back to 17th-century Paris, when aristocrats would flaunt horse-drawn carriages in local parks during summer months. Animals eventually gave way to automobiles, and the gatherings mutated into more organised contests in which these new-fangled contraptions were, in somewhat prescient fashion, judged solely on the appearance. The trend spread throughout European high society, before reaching America in 1950 with an inaugural pageant at Pebble Beach, California—a concours which has since evolved into a behemoth of the species, now billing itself as “the world’s most prestigious car show” and drawing 214 vehicles and spectators in the low five figures at the last annual meeting. Other concours are thriving globally, from spectacles in Lake Como in Italy (the longest running event, launched in 1929) to Udaipur in India. Vanity, it seems, remains in vogue.

Among this storied company, Sydney’s interpretation is playing catch-up. But Nicholls insists the local variant—launched in 2019, having occupied three other citywide locations—has no intention of locking horns with competitors. Not numerically, at least. 

“In 2024, we had 500 people over the three days; this year we’ll aim for 750. But we’re never going to become a 20,000-people show,” he says. “We want it to be bespoke and beautiful, so people don’t have to queue for a glass of Champagne. You can talk to the car owners, and everyone feels like a VIP.” The overarching aim is to become a “destination event” on the socialite calendar, on par with the Melbourne Cup or the Australian Grand Prix.

While keen to keep paying visitors guessing, Nicholls offers Robb Report a sneak peek into some of the 44 objets booked to occupy the coarse, exposed-brick viewing hall, ranging from turn-of-the-century rarities to modern-day exotics: a 1905 Eugène Brillié 20/24 HP Coupé Chauffeur, believed to be the only one of its ilk left; a 1955 Porsche Speedster 356 “Pre A”, examples of which are valued in excess of $750,000; a Lamborghini Miura 3400, a model famed for its starring role in the opening sequence to 1969’s The Italian Job movie; a 2021 Audi R8 Spyder, an iteration that is no longer being produced and thus quietly accruing kudos.

Up to seven “classes” will be open, including categories solely for Porsche Speedsters and pre-war Australian coachbuilt cars. Two 1930s Bugattis are slated for appearance, one of which is, as this article is being written, on a boat somewhere, on its way to Australia. A panel of seven judges, led by the first ever female concours head assessor, who also adjudicated in 2024, will select the overall “Best in Show” winner—scored last time out by a 1964 Ferrari 250 LM, a model line with a $24 million price tag attached. And in a progressive play designed to lure the oil-shunning generation, an “electric elegance” section will debut. Nicholls estimates the combined value of all this precious metal at around $80 million.

While it would provoke an illicit thrill to discover that frenzied super-collectors were slyly puncturing rivals’ tyres or keying priceless bodywork—skulduggery has plagued other pageants, from dog show Crufts (canine poisoning) to Miss World (rigging allegations)—the entrants are, in keeping with the show’s refined, English-garden-party profile—a gentlemanly bunch. To a point. “They like meeting up, the community that’s here, but they do get competitive,” says Mark Ussher, the Sydney Harbour Concours d’Elegance managing director, and on-the-ground organiser. “They care about their cars but they’re investors as well as collectors. If they win a concours anywhere around the world it adds value to the car.”

Which makes it doubly important that, surrounded by all that deep Harbour water, everyone remembers to put their handbrake on.

The Sydney Harbour Concours D’Elegance runs from February 28th-March 2nd 2025; sydneyharbourconcours.com.au

Book tickets now and take benefit from the RR 15% discount code: ROBB15

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Jannik Sinner Is the First Tennis Player to Take a Luxury Bag Onto Wimbledon’s Centre Court

The 23-year-old Italian flaunted a custom Gucci duffle bag on center court.

By Rachel Cormack 21/01/2025

Jannik Sinner aced the style game at last year’s Wimbledon Championships.

The Italian tennis star turned up to his match against Juan Manuel Cerundolo with a custom Gucci duffel bag on his shoulder. It marks the first time a designer bag has been carried onto centre court in the history of the prestigious, centuries-old tennis tournament, as reported by Women’s Wear Daily.

The duffel, which Sinner describes as a “timeless classic,” showcases the house’s signature beige and ebony colorway, the iconic GG monogram, and a contrasting green and red web stripe. It also features the athlete’s initials near the straps. Ironically, the rather traditional design has called into question a 150-year tradition.

“For sure this will create a conversation,” Sinner told WWD before defeating Cerundolo in straight sets. “Bringing sport and luxury fashion together in this way is something that’s never been done before and I feel extremely proud to be a part of it. I hope people will love it as much as I do.”

Wimbledon’s dress code is extremely strict: Players have been required to wear white at the event since 1877, with not even off-white or cream permitted on the court. Tennis whites were originally instated as it was believed the ensemble showed less sweat, as reported by Time. The tradition has continued out of respect for the sport’s history and a desire to maintain formality.

The rules are enforced, too: Our own player Nick Kyrgios was allegedly fined $25,000 for rocking red Air Jordan trainers at 2023’s tournament. Interestingly, the decidedly non-white Gucci accessory was reportedly given the all-clear by the powers that be. A spokesperson for Gucci told WWD the house worked with Sinner’s team “for the approvals from the ITF (International Tennis Federation), ATP (Association of Tennis Professionals), and Grand Slams, including Wimbledon, to ensure the bag met the necessary requirements.”

The 23-year-old, who turned pro at age 18, became a Gucci ambassador in 2023 in his first luxury fashion endorsement. “Gucci for me represents Italian excellence around the world, excellence which is rooted in tradition as much as in innovation,” Sinner said. “This is the kind of message I am proud to convey when I represent my country wherever I am in the world.”

The Italian player was capture in action last week during his 1st round men’s singles match against Nicolas Jarry (from Chile) on day two of the Australian Open at Melbourne Park with more Gucci gear. Sinner carried a custom duffle bag crafted by HEAD and designed by Gucci to the men’s singles match on day two of the Australian Open tennis tournament in Melbourne.

Sinner will play Australian Alex de Minaur tomorrow 22 January at the Australian Open.

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We Cherrypicked the Best Elements of Luxury Resorts to Create the Ultimate Fantasy Hotel

Everyone has a favourite hotel—but what if you could create your own? We envision the ultimate place to stay, combining elements of the world’s most noteworthy openings. 

By Mark Ellwood 15/01/2025

Forget fantasy football—what about a heavenly hotel? Imagine you could create one from scratch, cherrypicking the best aspects of the world’s most noteworthy recent openings and reopenings, combined into the perfect, impossible property. That’s what we’ve done, from the best rooftop restaurant for supper to the only beach club where’s it’s truly worth basking in the sun, this is the world’s ultimate hotel. The only thing we can’t arrange: the chance to check in.

FACADE                                                                                                                     Capella Sydney
Australia

It took seven years to turn this local landmark—the building once housed the departments of education and agriculture—into a luxury hotel. A honey-coloured jewel in a precinct awash with appealing sandstone facades, its crowning glory, literally, is the gleaming, four-storey glass addition that perches atop the structure like an architectural tiara.

SUITES
The Surrey, a Corinthia Hotel
New York City


After a full reimagining by Martin Brudnizki and its new operators, Malta-based Corinthia Hotels, this Upper East Side stalwart’s signature suites now include a quartet inspired by Central Park bridges. Mouldings nod to the structures’ architectural details, while hand-painted sketches inside the grandes armoires evoke the Ramble-adjacent Bow Bridge. 

RESTAURANT
Le Rooftop at Royal Mansour Casablanca
Morocco


Relax on the 23rd floor of this Art Deco-inflected skyscraper hotel and you’ll not only enjoy astonishing views over the water and toward the towering Hassan II Mosque, but you’ll also find yourself rubbing elbows with the coolest crowd in the city. Snag a sofa on the terrace before sundown and linger all evening. 

LOBBY
Peninsula London
England


Hong Kong’s Peninsula hotels are renowned for their fleet of high-end classic cars—a personal passion of billionaire owner Sir Michael Kadoorie. No wonder he struck a deal with Surrey’s Brooklands Museum for his latest opening in London: not only is the Claude Bosi-operated restaurant named in its honour, but the institution also makes available a rotating selection of outstanding vintage vehicles—most recently, a Bentley Blower and a Napier-Railton—for display in the eatery’s dedicated lobby, close to the Concorde nose installed overhead, sourced from Kadoorie’s personal collection.

BEACH CLUB
Borgo Santandrea
Italy


The dearth of standout beaches is the Amalfi Coast’s dirty secret, so this is a remarkable asset: walk down through the terraced, lemon-tree-filled gardens of this Gio Ponti-inspired hotel bolted to the steep cliffs by Conca dei Marini, and you’ll stumble upon its own beach club attached to the property. The restaurant sits in a renovated boathouse; feel free to snip some herbs from the mismatched pots filled with sage and basil.

SPA
Meritage Resort and Spa
Napa Valley

The naturally formed 2,044 m² Estate Cave, located 12 m underground, was already spectacular—its extensive menu of treatments includes both cave-stone massage and guided breathing and meditation sessions—but the $37 million rehab of this establishment thankfully doubled the size of the adults- only pool in front of Spa Terra. 

POOL
One&Only Za
abeel Dubai
UAE


This gravity-defying infinity pool, sitting atop the cantilevered link between the hotel’s two towers, has a clubby vibe, swim-up bars and sunken seating pods—and the fact that it’s Instagram catnip doesn’t hurt either. 

Photos by ADRIAN GAUT; BORGO SANTANDREA; PENINSULA LONDON; WILL PRYCE.

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Hole In One

The Citizen Kanebridge VHG Golf Open Returns to The Southern Highlands This February.

By Robb Report Team 09/01/2025

The third annual Citizen Kanebridge VHG Golf Open Day is happening again this year at Citizen Kanebridge Lodge in the Southern Highlands on Friday, February 21. Players will tee off from 8 am for a day of unrivalled bucolic hospitality in the spirit of friendly competition.

The Open unites forces with the operators of Mount Broughton in Sutton Forrest to stage the popular day, in which teams of four enter to enjoy 18 holes of unadulterated fun.

Players will meet at the clubhouse, where—golf aside—they will be served breakfast, lunch and liquid refreshments throughout the day before heading back to Citizen Kanebridge Lodge for a special dinner, fun awards ceremony and more drinks.

Located just 10 minutes from the Citizen Kanebridge Lodge in Berrima, the stunning Mount Broughton course gives players—male and female, and ranging from amateur to semi professional—the chance to compete in a golf day with plenty of high-jinks and food along with way.

The event is part of the new offering from Citizen Kanebridge, a private membership club based in Sydney. Citizen Kanebridge allows members to have access to the Robb Report Club(RR1) based in the United States of America, Citizen Kanebridge Lodge in the Southern Highlands of NSW, and The Royal Automobile Club of Australia (RACA) in Circular Quay, Sydney.

Members interested in Golf Open Day, may enquire by reaching out to leanne@citizenkanebridge.com.au. For more information on Golf Open day, you can download the information brochure here.

Love golf? jump to our golf connoisseurship package from the Spring 2024 issue of Robb Report ANZ.

 

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