8 New Wines for Pinot Noir Lovers To Try
Tired of lurching for the Pinot Noir? It might be time to expand your wine horizons with eight of these juicy reds.
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Most red wine lovers start out the same way. They begin their love affair by admiring with the muscular structure of a Cabernet Sauvignon, then slowly they welcome the bright fruit of a spicy, Shiraz. Over time, as their tastes grow and change they inevitably become drawn to more the subtle qualities of Pinot Noir.
This grape’s irresistible combination of complex cherry and scents of game, or earth make it a world class wine. So much so, that many find high-end, luxury examples of Pinot Noir downright addictive.
Slowly and surely, sophisticates come to appreciate the more subtle fruit on these wines. Pinot-philes start out longing for the nuance of exotic spices, mushroom and forest floor that can be found in its complex profile and from there imbibers develop a deeper interest in the long-ageing quality of Pinot Noir.
They come to respect for the mysteries of its mouth-feel where there is often a stone-like or graphite quality to Pinot’s silky tannins and at the same time something unspeakably feminine. Paired with that its easy to drink, and its more versatile than bigger bolder reds.
But after you’re hooked on Pinot Noir, where to next? Whither shall you wander? If you have already splurged on a case of Felton Road from Central Otago or indulged in some fine Burgundy to age, you might be ready for something new.
After all there’s something refreshing about branching out and finding new pastures to play in. So to capture the same cherry and strawberry fruit, ethereal lightness, and suppleness read ahead for 8 new wine suggestions that will each appeal to a dedicated Pinot Noir-lover. But be warned, once you stray, there may be, no turning back.
2020 Munjabeel VA Nerello Mascalese
If you love good French Burgundy, try this instead. Frank Cornelissen is an Austrian winemaker who makes wine in the North Valley on Etna, Sicily. Etna’s primary varietal Nerello Mascalese is marvellous in the hands of this maker who really looks to the volcanic soil here to deliver wines of incredible complexity and distinction. Nerello Mascalese sits somewhere a Pinot Noir and Nebbiolo; Think complex, light bodied, with lush fruit and expression of terroir. Munjebeel; around $290; Sometimes Always
2022 Morgon Côte du Puy
A two year old Beaujolais with lots of lovely character, this is a light, mouth filling wine that will please even the fussiest drinkers. A benchmark maker from Beaujolais Jean Foillard has a cult following for producing wines of texture and clarity. Here you will find fine tannins and group combined with lush, lightly layered fruit. $95; A Different Drop
2012 Vietti ‘Barolo’ Villero
If you haven’t started drinking Nebbiolo, it’s the natural next step on from excellent Pinot Noir. On this wine your can find dried cherries, tar and pomegranate, with notes of rose petals, citrus and a few floral or lilac-like undertones. Still this isn’t all perfumed fruit on display, it has great structure, chunky tannins and a tobacco-accented finish. 2012 Vietti Barolo Villero; $950 Prince Wine Store
Graci Etna Rosso
Graci’s Etna Rosso is a go-to, never fail wine for social occasions. Like Pinot Noir it is medium bodied and is also made from the delicious Italian variety Nerello Mascalese. Like all Sicilian wines it goes terrifically well with the Mediterranean foods we all the time like pasta, pizza and cheese. It comes from grapes grown on the sandy volcanic soils in Passopisciaro, which is also —surprise, surprise— found on the Northside of Etna in Sicily. This wine has a lovely fruit profile full of red fruits and herbs, but it is also very well-structured and offers a persistent finish. Hold back the Pinot Noir for once and treat your guests to some Sicilian wine. Around $50; Vintagecellars
Vietti Langhe Nebbiolo Perbacco
Popping over to someone’s place for dinner? Need a barbecue wine that will impress? Try this Langhe Nebbiolo which is great with lamb, T-bones, Tomahawks and more subtle vegetable dishes even like char-grilled vegetables or ratatouille. This premium maker in Castiglione Falletto offers 100% Nebbiolo of great consistency. It has a lifted perfume, and a really light -that belies its delightful complexity. It’s essentially a Barolo without the eye watering price-tag. You’ll find something familiar in the generous dark-fruits with spice and leather coupled with a really great structure. Around $60-70; Best Cellars
Mammolo by Koerner
If you love Australian red but don’t fancy the big fruity, rich, and oak driven styles of shiraz and cabernet anymore it might be time to catch up on the output of modern wine makers like Koerner in the Clare Valley. This wine, like Pinot Noir can be drunk on its own but is also a perfect accompaniment to food. Rarely seen as a single variety, Mammolo Sciacarello is another excellent Italian grape that can stretch in all directions. The flavour profile is light, bright, aromatic and spicy but also super juicy. This sells out quickly so make a note to register for indent next time they make it. Around $50; Koerner
2023 COS Frappato
Think Pinot Noir with a Sicilian wildcat attitude. This Frappato is a native Italian variety comes from 15 year old vines grown in South Eastern Sicily. The nose of this wine is deceptively floral, but the palate is equal parts smoke, fruit, and stone. A little closer to a Nebbiolo that an Pinot Noir this wine well worth trying as a light summer red that offers lovely complexity. $60.00; A Different Drop
2022 Jane Eyre Fleurie
If you love Pinot Noir, then a natural next step is Gamay. Gamay is the brilliant drink now grape that forms world famous Beaujolais. Fleurie is a sub region of Beaujolais, and it’s really a short hand way of describing a style that’s light fruity and fresh. This 2022 Jane Eyre Fleurie is an intoxicating mix of crimson and purple in the glass, with a light and fresh front palate that has more substantial fruit hiding behind a big bouquet of strawberries. Think white pepper layered over cherry with a good sound structure. Around $67; Fiveways Cellars
Frequently Asked Questions
How long can Pinot Noir age?
The Grands Crus Pinot Noir made from the Côte d’Or, in the heartland of Burgundy produce arguable some of the best wine in the world. These wines have made Pinot Noir a wine makers Holy Gail, a template for brilliance, long ageing, mouthfeel and magnificent fruit.
What is Pinot Noir know for?
Pinot Noir is widely known as the fashionable, cool climate varietal made famous by its expression in the region of Burgundy in France. Pinot Noir is known for being thin-skinned and difficult to grow. It impresses most when farmed in low yields and at best can reveal a textured, interesting and sexy expression of both the fruit and terroir. However when poorly farmed from the wrong regions it results in vapid, flabby wines with little structure and not fruit definition. This is why it pays never to drink low cost Pinot Noir. Look for cool climate expressions with a high price point.
Why is Pinot Noir more expensive than other varietals?
Pinot Noir is always more expensive than other single varietals because it is notoriously fickle and difficult to cultivate. Being a very thin-skinned grape, it is sensitive to both winter frost, botrytis, bunch rot, and to downy and powdery mildew that occurs in wet growing seasons.In Australia Pinot Noir is the fourth largest red variety, but accounts for less than 3 per cent of the national crush due to tricky growing. It produces the best results in temperate climates, when yields are kept very low and in Australia it does best in cool climate regions where vineyards benefit from the impact of maritime breezes or higher altitude.
What are Australia’s best regions for Pinot Noir?
Tasmania, Yarra Valley and the Adelaide Hills are the best places to source Pinot Noir. The Central Otago and Martinborough in New Zealand also make excellent Pinot Noir.
What are the most popular styles using Pinot Noir?
The best part of Pinot Noir is it transparent nature. It has an ability to communicate terroir, or the subtle differences in the grape-growing environment. Even close adjacent plots in a vineyard may show the different impacts of a micro climate. For example wines grown in Les Amoureuses vineyard in the village of Chambolle, taste distinct from the majestic Le Musigny next door. This expression also extends to how Pinot Noir is used as one off the main grapes in Champagne where roughly a third of the region is planted to Pinot Noir.
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