
The 8 Best Steakhouses in the World, According to Michelin
The ultimate destinations for all beef connoisseurs.
The precursors to steakhouses as we know them today—chophouses—opened in London in the 1690’s, catering more to a working-class clientele. They ventured across the pond to New York City with a similar aim, but in the U.S. there was also the “Beefsteak,” which were big meat-filled banquets that served the Big Apple’s upper crust. Eventually, the modern steakhouse was born in Gotham, with higher-quality cuts than a chophouse and diners of the same elevated social class as the Beefsteak attendees. Places like The Old Homestead in Manhattan, which arrived in 1868, started popping up in the city. Eventually, they spread across the country and the world.
While there’s a comfort to the classic steakhouse, plenty of proprietors have pushed the envelope by experimenting with aging, sourcing high-quality beef from around the world, incorporating global flavours, and playing with live-fire cooking. Michelin has taken notice, too. The gourmet bible has been handing out stars of late to steakhouses. Here are the eight around the world that the tire company has deemed “worthy of a stop.”
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Japanese Wagyu aficionados know that few spots can match the luxe Niku Steakhouse in San Francisco’s Design District. A 16-seat counter lets guests catch executive chef Dustin Falcon—formerly of the French Laundry—work his magic on both a binchotan charcoal and wood-fired yakiniku grills. World class Wagyu comes from Japan, Australia and the U.S., while a deep wine list features plenty of Napa and Sonoma selection alongside a deep bench of Burgundy and Bordeaux. The carnivorous offerings don’t stop with the main course, as a Wagyu fat browning with Wagyu fat caramel graces the dessert menu.




























Courtesy of Patricks

