Suntory Continues Its Centenary Celebrations With A Series Of Whisky Dinners
The House of Suntory celebrates a century of Japanese whisky excellence with a series of exclusive paired dinners across Sydney and Melbourne — here’s how to partake.
A hundred years ago, the House of Suntory created the first Japanese whisky. Since then, its continued to set the standards and reimagine the parameters of exemplary Japanese whisky, with each drop steeped in timeless traditions and pioneering spirit.
To commemorate a century of liquid excellence, the House of Suntory has put together a singular gustatory experience. From August to October, the revered whisky house is collaborating with fine dining purveyors across Sydney and Melbourne, to take diners on a unique sensory journey.
Each restaurant has crafted an exclusive menu paired to the House of Suntory’s key whisky offerings, with culinary experiences featuring the 18-year-old Yamazaki Mizunara 100th Anniversary and 18-year-old Hakushu Peated Malt 100th Anniversary. While these limited edition drams remain consistent across the five partner restaurants, specific food pairings and supplementary beverages will differ from venue to venue, adding a hyperlocal flavour to each location’s offering.
Kisume, 22nd of August
The refined Japanese fare and elegant ambience of Kisume make it the perfect location to savour the Suntory’s elegant expressions.
Yugen, 5th of October
Set within singular subterranean surrounds, the sensorially minded cuisine at Yugen meets Suntory’s limited-edition whiskies to create a dining experience unlike any other.
Register interest here; yugen.com.au
Toko, 30th of August
Famed for its innovative interpretation of traditional Japanese Izakaya cuisine, Toko promises an intimate evening of culinary exploration paired with a unique selection of Suntory whiskies.
Hyatt Regency Lobby Lounge, 21st of September
Wrapped in nautical rope, the Lobby Lounge in the Hyatt Regency pays homage to its covetable harbourside location while retaining a sense of casual elegance. The five-course menu offers whisky appreciators the ideal opportunity to savour Suntory’s signature expressions.
Saké Restaurant & Bar at The Rocks, 12th of September
Simultaneously serene and vibrant, the moody surrounds of Saké Restaurant & Bar play host to a gastronomic experience that continues to attract foodies the country over. Paired with Suntory’s centenary whiskies, it’s set to be a night to remember.
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