
The Best 5-Star Hotel Openings in 2025
The finest luxury hotels set to open next year offer something for every traveller, from surfers in need of seclusion to those after throwback glamour.
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Call it the year of the visionary: the best of 2025’s five-star debuts have proudly singular points of view. That’s because many of them are passion projects driven by hands-on owners, each creating the kind of property they themselves would want to visit.
Take philanthropist Denise Dupré, who’s behind France’s Château de la Commaraine. There’s a dearth of high-end accommodations in this part of Burgundy, which she has resolved to change by transforming this castle, parts of which date to 1112 CE, into a 37-room hotel. When completed, it will host a spa and two restaurants serving the biodynamic wines the surrounding estate produces. Travel specialist Jules Maury of Scott Dunn Private calls it a game changer and has already started booking clients for the opening in late 2025.
Then there’s jewellery designer Thelma West and her partner, former Apple exec Stefano Liotta, whose Casina Cinquepozzi will reimagine an 18th-century farmhouse in Italy’s heel. “It’s near Putignano, Puglia’s best-kept secret,” says Black Tomato’s Sunil Metcalfe of the 10-room hotel, which has a decidedly “breezy, coastal-Italian touch”. Not to be outdone, the couple are also bottling their own organic rosé and will host guest chefs and other creatives in an on-site artist’s residence flat.
On Indonesia’s secluded Rote Island, a two-hour flight from Bali, entrepreneur Chris Burch is opening a sister property to his acclaimed NIHI Sumba, which will be overseen by hotelier James McBride. The new escape “is going to focus again on two things: world-class surfing and privacy”, says John Clifford, of International Travel Management. “No expense has been spared,” Metcalfe adds. “NIHI excels at splendid isolation.”
But it’s not just individuals crafting exciting new hotels. Family-owned groups are on the upswing, too. Malta’s Pisani clan is aggressively expanding its Corinthia chain, whose original property opened in Attard in 1968. The most anticipated of the new sites is the Corinthia Bucharest, a 30-suite property that blows the dust off the historic, but faded, Grand Hôtel du Boulevard. “Romania is long overdue a renaissance,” Metcalfe says. Black Tomato has just launched its first itinerary in the country, and this property will be a fixture on it.
Active groups will enjoy Australia’s Hamilton Island, which the Oatley family has owned since 2003. In August, guests can start checking in to the 59-room escape The Sundays, which Christopher Wilmot-Sitwell of cazenove+loyd calls “a great luxury option for families who are into scuba diving, snorkelling, and whale watching.”
Spain’s Madera Fernandez family has been busy building the Vestige Collection, which infuses significant historical sites with thoughtful panache. Its latest project Son Ermità & Binidufà is on the upscale island of Minorca. The estate unites two old farms—one at the top of a hill, the other in a lush valley—into a single 22-room property. Maury predicts that as neighbouring Majorca becomes overrun with international chains, the appeal of such agrarian retreats will only increase.
In Germany, the Oetker family is reviving its own sylvan stay: Baden-Baden’s Brenners Park-Hotel & Spa, close to the Black Forest, which has been a fixture of this spa town since the 1870s. “It’s going to turn heads, and for good reasons,” Metcalfe says, noting it’s “fresh off a needed facelift”. The same clan is also behind one of the most anticipated openings stateside. In partnership with Reuben Brothers, which purchased the Chesterfield in Palm Beach in 2022, Oetker will manage the renovated property, now called The Vineta Hotel, when it opens in early 2025. The name is a nod to its original moniker and coordinating roaring-twenties aesthetic: it debuted as the Lido-Venice in 1926. “The Vineta is going to fill the space of chic nostalgia in a place where there is none,” says Maury.
Meanwhile, One&Only will make its US debut in Big Sky, Montana, at Moonlight Basin, a 77-hectare resort that shares a name with a local community. Primed to appeal to Yellowstone fans, it will be open year-round, with a summertime focus on mountain biking, hiking and fly-fishing. When there’s snow, it will offer gondola access to the Madison Base for skiing.
One&Only’s Moonlight Basin, in Big Sky, Montana, will be its first property stateside.
If you’d rather be on a yacht, there are plenty of developments in the cruise space. Aqua Expeditions owner Francesco Galli Zugaro, whose brand is known for exclusive tours of Asia and South America, will launch a new African route around the Seychelles and Tanzania in December. Silversea is planning a 150-room hotel—ready for the winter 2025 season—in the world’s southernmost town, Puerto Williams, Chile, to make its trips to Antarctica more comfortable. Yet Wilmot-Sitwell claims the more exciting opening is from an under-the-radar luxury operator, Kazazian Cruises, whose modernist all-white boats are the sleekest way to experience the Nile. It’s planning a nine-room hotel on 113 hectares in western Egypt’s Siwa Oasis, closer to Libya than to Cairo. It will have its own helipad, and the local airport will offer hour-long flights to and from the capital.
“The land is an ancient seabed, and the hotel will be constructed using ancient white coral from the local area,” Wilmot-Sitwell says. What makes it worth the trip? “It will be one of the most exclusive hotels in Egypt.”
Top image: The indoor pool at Baden-Baden’s Brenners Park-Hotel & Spa, which is getting a “needed facelift”.
Moving Mountains
Inside Switzerland’s $3.2 billion, Verbier-rivalling ski resort.
Andermatt, a burgeoning community sequestered high in the Swiss Alps, has long attracted a cosmopolitan clientele with its cinematic beauty. Sean Connery filmed Goldfinger’s infamous car-chase scene here, and visitors have included everyone from Queen Victoria to Elvis Presley. But its remote location limited its growth—something Egyptian property tycoon Samih Sawiris has worked to change.
Since first glimpsing its peaks from a helicopter in 2005, he has pumped an estimated US$2 billion (around $3.2 billion) into the most expansive development project in the Alps. Sawiris was granted a unique exemption from stringent Swiss laws limiting foreigners from acquiring property, and until it expires in 2040, you, too, can buy real estate here. Over the past 20 years, his determination to create a resort rivalling Verbier and St. Moritz has resulted in scores of projects, including the 119-room Chedi Andermatt hotel and Reuss, a new residential district. He has even augmented the local ski area. Today, Andermatt offers 180 km² of pistes—more than France’s swank Courchevel resort. The options are varied, so you can savour untracked descents punctured by tight ravines, open powder bowls and challenging off-piste terrain. At the top of Nätschen mountain, you’re as likely to encounter skiers as you are gourmands trekking to one of two Michelin-starred restaurants at Gütsch, right next to the gondola station.
Despite the scale and ambition of Sawiris’s master plan, Andermatt’s old town retains its rustic charm. It’s a quixotic blend of past and present, at once authentically Swiss and definitively international: over a third of the new homes in Reuss are owned by non-Swiss residents. Join them—before the area gets hardpacked.
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