Homage to Patagonia

It’s been immortalised in literature and on film—join us as we follow Che Guevara’s footsteps and tackle a rugged Andean passage from Argentina to Chile.

By Mark Johanson 21/03/2025

There’s a point near the start of Che Guevara’s classic travelogue The Motorcycle Diaries when the young Marxist revolutionary crosses from his native Argentina into the unknown wilderness of Chilean Patagonia. “What do we leave behind when we cross each frontier?” he asks as he embarks on a nine-month quest to check the pulse of South America. “Each moment seems split in two; melancholy for what was left behind and the excitement of entering a new land.”

This scene, set in the remote Andes in 1952, gets limited page time in Guevara’s scrappy coming-of-age memoir, which his family released posthumously in 1992. Yet in the Walter Salles film of the same name, which came out in 2004, it’s the moment that really propels the narrative into action. Guevara (played by Gael García Bernal), who was a medical student at the time, and his companion, biochemist Alberto Granado (Rodrigo de la Serna), sail across a fjord-like lake, then travel onward into Chile, their motorcycle dwarfed by granite peaks as they navigate snowy roads.

I remember watching The Motorcycle Diaries 20 years ago on an art-house screen in Washington, D.C., and being struck by those images; the frosty Patagonian forests were so different from what I’d imagined South America to look like. The colour of that lake—teal and radiant, like liquid peacock feathers—lingered in my mind. I moved to Chile 10 years later but let another decade slip away before I decided to cross those same Andes myself.

Until recently, it wasn’t practical for American tourists to follow Guevara’s path by starting in Argentina; they were better off going in reverse, beginning in Chile and crossing into Argentina, then back again. Now it’s possible to streamline the journey by flying into Bariloche, Argentina, traversing the Andes by land and water—the way Guevara did—then flying to the Chilean capital of Santiago via El Tepual Airport. Not only is the transport smoother, allowing more time in the northern Patagonian wilderness, but there are also now several alluring hotels in the newly tony towns on either end.

I fly to Argentina on the first day of the austral fall. The jet is packed with Brazilians in parkas, eager for the snow their own country largely lacks. Yet, when we land at Bariloche’s small airfield on the northwestern edge of the Patagonian steppe, we find butterscotch plains, scrubby hillocks, and aggressive sunbeams. It’s not until about an hour later, when I arrive at my hotel, Villa Beluno, that I enter the leafier, loftier Patagonia of popular imagination.

Ranging from 936 square feet to more than 1,700, the 13 suites of Villa Beluno, the first true luxury hotel to open here since 1940, overlook Nahuel Huapi National Park and its namesake lake west of downtown Bariloche. Not far away is South America’s largest ski resort, Catedral Alta; squint a bit and this could be Switzerland. Bariloche’s earliest European settlers—many of whom were Swiss—even imported their fondness for chocolate, fondue, and chalet-style architecture.

The spa’s indoor-outdoor swimming pool at Villa Beluno in Bariloche, Argentina.
Rocio Sosa

Cristina Lopez, the chef-owner of Villa Beluno, says that Bariloche, like many global mountain towns, boomed during the pandemic, swelling by about 35,000 people to 160,000. The new arrivals, mostly from Buenos Aires, brought with them traffic and housing problems but also art galleries and ambitious culinary projects, including the new tasting-menu restaurant Quetro, which seats 12 guests around an open kitchen. Add in more than two dozen craft breweries—many, including Cerveza Patagonia, with sweeping lakefront terraces—and it can be tempting to plant roots. But I didn’t come to Patagonia to stay still.

Guevara made his journey on a Norton 500 motorcycle; opting for a more active adventure, I will do several stages by e-bike. But first, before I hop in the saddle, I need to cross to the far side of Lake Nahuel Huapi.

Was it destiny that led Nahuel the boy to make Nahuel the park his life’s work? He thinks so. Nahuel Alonso’s mother, Patricia Barnadas, named him for the park sight unseen, brought him here on vacation when he was 5, and two months later traded their home on Ibiza, for the sinewy island of Victoria, at the heart of Lake Nahuel Huapi. Today, Alonso is the founder of Esencia Travel, a B-Corp–certified tour operator. Esencia has charted my path across the border, which will deviate slightly from Guevara’s in order to avoid the more populated tourist route that has sprouted since the revolutionary’s era.

“I love bringing people back to the place where I grew up because it’s like I’m returning to my kingdom to play,” Alonso says, noting that the name he shares with this park means “puma” in the Indigenous Mapudungun language (and was a rather unconventional choice for a kid born in Spain).

Alonso spent his formative years on Victoria Island, in the mint-green home of the park ranger who became his stepdad, roaming the vast Nahuel Huapi like an aspirant Robinson Crusoe. He crafted his first sailboat at age 7 and started hunting for dinners soon after. There was no school, so Barnadas started one for him. Six other kids attended when they weren’t fishing, hiking, or biking.

The rock-face walls of Victoria Island in Lake Nahuel Huapi.
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Alonso still enjoys the latter, so together we cycle over to his old school. Dirt paths cut through a dense forest of coigue trees, where the world’s largest woodpeckers tap their scarlet heads. High-touch clients including Richard Gere, Gisele Bündchen, and the Obama family have joined Alonso for trips here; when Al Gore passed through Victoria 

One of Esencia’s roaming chefs, Pedro Martinet, prepares a lunch of cured deer, pickled trout, and Patagonian Pinot when we arrive at a nearby beach, Bahía Totora. We dine barefoot at a table placed in ankle-deep water. It’s the third day of autumn, but summer still clings to the land. The glaciers of Monte Tronador shimmer under sunbeams in the western sky as teenagers splash in the frigid meltwaters of the neighbouring bay. Guevara, after swimming in the same locale, wrote that it felt as if “fingers of ice were gripping me all over my body,” but the modern-day teens seem to enjoy it just fine. Island in 2013, Alonso helped him plant a coigue next to the school. “I grew up in a park-ranger family,” he explains. “So, for me, it’s been a life process to be a host.”

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Biking on Victoria Island. Rocio Sosa

Leaving Victoria Island, I skip the sardine-packed crowds of the bus-and-boat tour across Puerto Blest and instead roll my e-bike onto Alonso’s 48-foot power catamaran for the first leg across Nahuel Huapi. The lake is shaped a bit like an octopus, and our destination, Villa La Angostura, is about an hour’s ride down one of its northern tentacles.

We dock at sunset at Hotel Las Balsas, a Relais & Châteaux property with a distinctive twilight-blue facade. The hotel’s main building is wood-clad, cozy, and a bit creaky, warmed by a central hearth and blanketed in the darkly expressionist art of Argentine painter Alfredo Prior. I opt instead for one of Las Balsas’s new villas, opened earlier this year, so I can sleep suspended amid the forest in a modernist glass cube.

Warm pickled trout and wild asparagus prepared on the beach by Esencia chef Pedro Martinet.
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Cerro Bayo, another peak with a ski resort, carves an angular silhouette along the horizon when I awake the following morning. Below it, the diminutive town of La Angostura has an everyman air that belies the wealth of its residents, like an Argentine Jackson Hole. On the same bay as Las Balsas sits the home of former president of Argentina Mauricio Macri. Queen Máxima of the Netherlands frequently vacations at the Cumelén Country Club, a gated community one bay to the east whose multimillionaire residents pull the levers of the Argentine economy. Guevara would surely spin in his grave.

The next day, to save—and a whole lot of uphill pedalling—I swap two wheels for four to cross into Chile. Barnadas, Alonso’s mom, takes the driver’s seat for the three-hour car journey, which begins with a trip up to the border post at 4,300 feet, skirting the disaster zone of one of the largest volcanic eruptions of the 21st century. Barnadas says that when Chile’s Cordón Caulle fissure blew in 2011, she first thought that the ash blanketing her lawn in Bariloche was snow. “It took us months to clean up the mess,” she says. As we depart Argentina, reminders of that eruption are all around us, including forests burnt to sticks and dunes of steel-grey ash.

Aboard Esencia’s catamaran on Lake Nahuel Huapi.
Rocio Sosa

Barnadas passes me a gourd of the herbal drink yerba maté, and we wind onward, down the far side of the Andes. It’s clear almost immediately that the air in Chile is wetter, thicker, cloudier. The forests, too, take on Lord of the Rings qualities, draped in fungi and mosses. “It’s wild to me how, in just a few kilometers, crossing what is really just a theoretical line, you actually feel like you’re in another country,” says Barnadas, her long silver hair flapping out the window.

We reach flat terrain near Llanquihue, a lake so vast it resembles an inland sea. Perfectly conical volcanic peaks, dusted in snow, rise like sentries across the horizon. I part ways with Barnadas at the cow town of Las Cascadas, linking up with Chile’s longest bike path—56 miles in total—for a ride around the lake’s edge, to Hotel Awa.

This all-inclusive adventure lodge, my final stop, appears from the outside like a cold concrete brutalist building, but the 25 rooms all welcome in light and nature with floor-to-ceiling windows that frame the Osorno Volcano. “Reinforced concrete allows for large openings that can bring the outside in,” explains architect and owner Mauricio Fuentes, who built Awa on the site of his family’s vacation home. “It’s a very rationalist architecture because the building had to be a link between shelter and landscape, so that the lake and volcano are the protagonists.”

Hotel Las Balsas, near the small town of Villa La Angostura on Argentina’s Lake Nahuel Huapi.
Rocio Sosa

Fuentes covered the interiors in cypress and native alerce wood, adding warmth to balance the concrete. Rooms also have fireplaces, handsome furnishings, and fluffy Mapuche blankets, on top of which poems by Pablo Neruda arrive each night along with chocolates.

One of Las Balsas’s modernist villas.
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The hotel lies east of the resort town Puerto Varas, which was settled in the 19th century by Germans. These early immigrants shingled their homes with alerce wood, giving the downtown its storybook aesthetic. Like Bariloche, Puerto Varas boomed during the pandemic with remote white-collar workers fleeing the capital. They’ve since opened cultural centres including the Centro de Arte Molino Machmar, which features art exhibitions, theatre performances, and a cinema, plus Chilean wine bars such as La Vinoteca, all while driving real-estate prices to some of the highest in the Southern Cone.

“When I was little, Puerto Varas was so small that people from Santiago had no idea where I was from,” recalls Awa’s commercial manager, Susan Espinosa, who grew up speaking German at home. “During the pandemic, everyone from the capital bought land here and settled along the lake. In that first year alone, 1,000 lots were sold. So now everyone knows of Puerto Varas.”

Designed by its architect owner, Chile’s Hotel Awa combines a brutalist concrete architecture with comfortable furnishings and floor-to-ceiling windows for stunning views.
Rocio Sosa

It’s a rare bluebird day when I awake the next morning, so I meet with guide Jorge Gomez to plot a trip up the Calbuco Volcano. It last erupted in 2015 and speaks to the more volatile nature of these Chilean Andes. An hour later, we’re off on foot, following an old lava flow for 10 miles as it carves a black scar through the temperate rainforests.

Awa’s spa.
Rocio Sosa

Gomez is a bespectacled human textbook who literally wears a feather in his cap. As we walk, he lets loose a barrage of facts—mostly about his favorite tree, the alerce, which is indigenous to this region alone (hence its other moniker, Patagonian cypress). Recent studies have found that alerces have such astounding longevity that one just north of here may be 5,486 years old, which would make it the oldest living tree on Earth.

We dip in and out of dense forests before reaching a lookout at the base of Calbuco. Gazing at its non-conical summit—it bows in the middle, cradling a patch of fresh snow—only fuels my desire to get closer to that other volcano, Osorno, which has loomed large outside my window since I arrived. So, the next morning, Gomez and I pedal e-bikes to Vicente Pérez Rosales National Park, where the weather is characteristically ominous. Within the hour there are showers and strong gales. When we arrive at the volcano’s base, Gomez says that, for safety reasons, we shouldn’t venture higher than its relatively low-altitude “red crater,” one of about a dozen cavities that pockmark its slopes.

Hotel Awa appears to hover over Lake Llanquihue; Chilean hazelnut-crusted trout with tomato risotto, glazed organic carrots, and coral sauce at the hotel.
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The path rises skyward through a lunar landscape of slate-gray scree, with no vegetation in sight. When we reach the crater, all we can make out are the iron-laced rocks beneath our boots, which look like petrified pomegranates. “We should be viewing the summit of Osorno,” Gomez says, pointing through the mist to the northern sky. “And over there,” he adds, pointing east, “would be Tronador.” It’s the same mountain I saw back at Victoria Island, its glaciers gleaming in the Argentine sun.

Climbing the Calbuco Volcano in Chile.
Rocio Sosa

Down below, along the shores of Lake Todos los Santos, we let the howling winds dry our clothes. This very spot, it turns out, is where Guevara first rolled his motorcycle into Chile. The narrow channel is still teal-coloured and radiant, and it’s as cloudy and ominous as it was on that movie screen 20 years ago.

Todos los Santos can’t look much different today than it did when Guevara passed through back in 1952. In the end, I suppose that’s the beauty of northern Patagonia. Yes, the small villages on either side of the border have grown into posh resort towns, but the Andean in-between remains as it has always been: raw, feral, and unpredictable.

“Perhaps one day, tired of circling the world, I’ll return to Argentina and settle in the Andean lakes,” wrote Guevara of his “profound longing” to come back to this region. “Only the Amazon jungle,” he said, “called out to that sedentary part [of me] as strongly as did this place.” Of course, his yearning for a simpler life in these mountains was not to be, as any history book will explain. Yet to travel here is to understand how easy it is to become enchanted by such a dream.

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Omega Just Unveiled 9 Watches in Its New Constellation Observatory Collection

The line-up shows up a bevy of metals and colours, too, as well as two new calibres.

By Nicole Hoey 31/03/2026

Omega’s latest watch is in a universe of its own.

The Swiss watchmaker just unveiled its new Constellation Observatory Collection today, the next step in its Constellation lineage and the first two-hand hour and minute timepieces to ever earn Master Chronometer certification. And if you were paying attention to any of the dazzling watches spotted at the Oscars this year, you would’ve caught a glimpse of the new line already: Sinners star Delroy Lindo rocked one of the models on the Academy Awards red carpet, giving us a pre-release preview of the collection.

Developed at Omega’s new Laboratoire de Précision (its chronometer testing lab open to all brands), the collection houses a set of nine 39.4 mm watches. The watches underwent 25 days of scrutiny there, analysed via a new acoustic testing method that recorded every sound emitted from the timepiece to track irregularities, temperature sensitivities, and more in the name of all things precision. (Details such as water resistance and power reserve are also thoroughly examined.) This meticulous process is all in the name of snagging that Master Chronometer label, meaning that the timepiece is highly accurate and surpasses the threshold for ultra-high performance. The Constellation Observatory Collection has now changed the game, though, thanks to its lack of a seconds hand.

A watch from the Constellation Observatory Collection, with the Observatory dome on display. Omega

“Until now, precision certification has required a seconds hand,” Raynald Aeschlimann, president and CEO of OMEGA, said in a press statement. “The development of a new acoustic testing methodology has made that requirement obsolete. It is this breakthrough that has enabled us to present the Constellation Observatory, the first two-hand watch to achieve Master Chronometer certification.”

In addition to notching its place in history, the collection also debuted a new pair of movements: the Calibre 8915 and the Calibre 8914, each perched on a skeletonised rotor base. The former’s Grand Luxe iteration will appear on the 950 Platinum-Gold model in the collection, which offers up that base in 18-karat Sedna Gold alongside a Constellation medallion in 18-karat white gold with an Observatory dome done in white opal enamel surrounded by stars. The second Calibre 8915, the Luxe, will find its home on the other precious-metal models in the line, either made with the brand’s 18-karat Sedna, Moonshine, or Canopus gold seen across the case, the hand-guilloché dial, and, of course, the movement itself. (Lindo chose to rock the Moonshine Gold on Moonshine Gold iteration, priced at approximately $86,000, for Sinners‘s big night at the Oscars.) As for the Calibre 8914, it can be found in the collection’s four steel models.

 

Omega Constellation Observatory Collection
A look at a gold case-back from the collection. Omega

Each model is a callback to myriad design features on past Omega models. That two-hand dial, for one, comes from the 1948 Centenary (the brand’s first chronometer-certified automatic wristwatch), while the pie-pan dial (seen in various blue, green, and golden hues throughout the line) and that Constellation medallion caseback both appear on watches from 1952. The star adorning the space above 6 o’clock also harks back to 1950s timepieces from Omega. And to finish off the look, you can opt for alligator straps in a variety of colours, or perhaps a gold iteration to match the precious-metal models; the brick-like pattern on the 18-karat Moonshine bracelet was also inspired by Omega watches from the ’50s.

We’ll have to keep our eyes peeled for any other Constellation Observatory timepieces (or any other unreleased models from the brand) at the rest of the star-studded events headed our way this year—perhaps the Met Gala?

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In Search of White Gold

Colorado’s barely known San Juan Mountains do a fine line in bespoke skiing experiences, luring alpine-sports cognoscenti and billionaire thrill-seekers alike.

By Craig Tansley 18/05/2026

“Though no one currently on staff is at liberty to say, billionaire actor Tom Cruise is a very average heli-snowboarder. But although no one currently on staff is at liberty to say, Amazon CEO Jeff Bezos—the world’s second richest human—makes up for Cruise’s inability with his off-piste prowess. The pair have been clients of Telluride Helitrax, a heli-skiing outfit operating in the backcountry behind Telluride Mountain Resort, in remote south-west Colorado, since 1982. My source, a former guide who prefers to remain anonymous, admits he’s entertained a host of household-name One Percenters over the years.”

“Power billionaires aren’t going to the popular resorts any more,” he reveals over a happy-hour drink at a Telluride bar. “Luxury skiing these days, it’s all about exclusivity. No one with any clout shares snow, and at every resort, no matter how fancy, you have to share the slopes. But nowhere is more exclusive than the backcountry. That’s your billionaire’s playground. And no backcountry is more exclusive than San Juan backcountry.”

Conditions match those found in Alaska, according to those in-the know.

Which is precisely why I am here. Australia’s considerable brigade of free-spending, snow-crazed executives may jet off to Vail and Aspen each northern winter for thrills, but it turns out some of the world’s most choicest ski experiences have been right under their noses—only a short helicopter ride, car journey or private jet flight from said resorts.

Packed into the ultra-rugged southern end of the Rocky Mountains, the San Juans are a little chunk of the Swiss Alps in the US—young, ridiculously spectacular formations known for their steep slopes, deep powder snow and Disney-esque triangular peaks, all bathed in 300-plus days of sunshine a year. And the region is augmented by unique, and select, backcountry options that rival anything currently in the upscale ski orbit.

Carving clouds in Silverton backcountry terrain.

Case in point: North America’s highest skiing setting, Silverton Mountain. Located in the heart of the San Juans, outside the tiny town of Silverton, the 4,111 m peak boasts 736 hectares of chair-accessible terrain set among what is reputedly the deepest, steepest snow in the nation. It also offers a further 10,000 hectares of private terrain, serviced by heli-ski operation Heli Adventures. This is the Shangri-La of skiing: every slope connoisseur has heard of it, though most wonder if it actually exists.

We arrive via the treacherous Million Dollar Highway, where a disturbing lack of guard rails sometimes causes travellers to plummet into the valley floor (the death toll, grimly, averages eight people per year). Silverton Mountain was bought in 2023 by Heli Adventures’ young co-founders Andy Culp and Brock Strasbourger. While private punters can book the hill in its entirety, starting from around $14,000 per day, plus extra for single heli-skiing runs, the destination is also open to the public from Thursdays to Saturdays through winter.

“Silverton is a bastion for the pure ski experience,” Culp says. “All that corporate consolidation that happened when ski resorts all over the world developed condos and real estate and got super-busy… well, it never happened here. You’re able to access Alaska-like terrain from an old rickety chairlift, but you’re an hour’s drive from a pretty major airport [Montrose]. And you can access snow that’s even better than most heli-skiing straight off your lift.”

There’s no radio-frequency lift passes when I arrive. In fact, I don’t get a lift pass at all. A discarded school bus doubles as the “second chairlift”; it picks me up and returns me to a yurt which serves as a restaurant and bar. “There’s a time and a place to hang out at The Little Nell [Aspen’s legendary après-ski bar] and the world doesn’t need more of that,” Culp says. “This is the new luxury. We also run a heli-ski business out of Aspen [Aspen Heli-Skiing] but this is where we come. You can’t put a price tag on what we have here.”

I drive away from the mountain, back along the perilous Million Dollar Highway, park my car and disappear into the San Juan National Forest with guide Kaylee Walden. This white-coated outback between Silverton and Ouray, dubbed “the Switzerland of America”, offers swathes of primo backcountry skiing terrain. The ski touring here is often likened to Europe’s iconic Haute Route—an emblematic trail between Mont Blanc and the Matterhorn.

The operator Mountain Trip offers a Colorado version of that feted circuit, on a multi-day traverse between secluded huts. All in all, there’s nearly 8,000 km² of national forest and 2,500 hectares of wilderness to explore, frequented only by the occasional intrepid enthusiast.

A wood-burning sauna is being prepared as I arrive at Thelma Hut, 4,500 m above sea level. Traditionally, US Forest Service huts were humble affairs, with rudimentary bunks, self-service kitchens, and food supplies brought in by skiers. This evening, however, a chef is preparing local bison across from an open fireplace as the sun sets through a floor-to-ceiling window against a horizon of white mountains. As he works, I walk out into the snow to study the twilight sky; beaming planets shine down on me, necklaces of tiny stars sparkle.

Thelma Hut, in the San Juan National Forest.

Back down to earth, upon my return to “civilisation”, we take a two-hour car ride to Telluride, probing through the San Juans. The small town is picture-postcard pretty, wedged at the end of a box canyon surrounded by Colorado’s tallest waterfalls, and hosts the highest concentration of 4,000-m-plus peaks in the state. Most of its buildings are on the National Register of Historic Places, including a bank that was robbed in 1889 by the outlaw Butch Cassidy.

While the locale offers everything from luxurious on-mountain dining options to 7-km-long runs, it’s the heli-ski enterprise that’s lured me. Telluride Helitrax holds sole rights to over 500 km² of completely deserted ski terrain, a few minutes’ flying time from town. The company runs a range of Eurocopters which guests can charter into Colorado’s best alpine basins, cirques and couloirs. “The range mightn’t be as expansive as Alaska,” says Telluride Helitrax program director Joseph Shults. “But the views, the terrain, the snow depth and quality is as good.”

I’m staying in a privately owned three-bedroom penthouse apartment, where a helicopter takes off each morning for convenience (when I’m done carving clouds, I move a kilometre up the mountain to the seven-bedroom, three-storey mountain retreat Hood Park Haven, valued at around $42 million). Telluride Helitrax uses an abundance of drop-off locations, all above the tree line, meaning everyone from intermediates to experts can be catered for.

Telluride Helitrax offers a multitude of drop-off points.
The $42 million Hood Park Haven retreat.

During my three-day odyssey, I don’t cross a single other ski track, but it’s the peace that is most startling. In this pocket of montane paradise, there is, literally, not a single sound—a stark contrast to the whirling fury of the chopper that transports me. My experienced guide Bill Allen won’t reveal who’s come before Robb Report. “You’d know their names,” he says, grinning.

And so the San Juans remain a secret to all but a fortunate few. Of all the luxuries the ultra-wealthy enjoy in the skiing ecosphere, the promise of untouched snow is by far the most enviable. Here in Colorado is where the white gold truly lies.

Photography: Kane Scheidegger (heli-skiing); Patrick Coulie (hut); Courtesy of Colorado Tourism Office (Hood Park Haven).

This article appears in the Autumn issue 2026 of Robb Report Australia New-Zealand. Click here to subscribe.

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Best Combustion Supercar: Ferrari 12Cilindri Spider

A modern classic in the making, combining naturally aspirated power with elegant restraint to deliver performance that feels as refined as it is visceral.

By Vince Jackson 20/04/2026

In a year when carmakers of all persuasions sheepishly extended hyperbolic electric targets, it’s fitting that the monastic puritans of Maranello—who, lest we forget, won’t finally yield to the sin of battery power until October with the Elettrica—opted to make combustion their major power play.

As an uncertain future of AI omnipresence barrels towards us, the 12Cilindri—an analogue, open-topped tribute to Ferrari’s late-’60s/early-’70s grand tourer, the Daytona—represents a defiant fade into the past, a pause for breath, a fleeting return to The Good Times when nascent technology provoked excitement rather than existential dread.

Guiding this automotive nostalgia trip is, as the nomenclature suggests, a naturally aspirated 6.5-litre V12 engine, generating an unceasing wave of power as it sears towards the 9,500 rpm redline with relative nonchalance. That’s because the 12Cilindri is not a mouth-foaming attack-dog. It scales performance heights with the refinement of the finest Italian works of art; its “Bumpy Road” mode facilitates comfy al fresco GT cruising, and even the imperious powerplant is mannerly at most speeds.

For all the yesteryear romance, progressive technologies and engineering, such as a world-class 8-speed transmission, advanced electronic aids and independent four-wheel steering, are baked into the deal. The 12Cilindri’s clean, stark design somehow toggles between retro and modern; and while vaguely polarising, one can’t ignore its magnetic road presence.

In terms of aesthetics, Ferrari describes the 12Cilindri as being “ready for space”; in many ways, a fantasy vehicle that transports users to another dimension is probably what the world needs right now.

The Numbers

Engine: 6.5-litre V12

Power: 610kW

Torque: 678 Nm

Transmission: 8-speed dual-clutch auto

0-100 km/h: 2.95 seconds

Top speed: 340 km/h

Price: From $886,800

Photography by SONDR.
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High and Low

At Le Bernardin, Aldo Sohm oversees one of the most formidable cellars in fine dining. But on the beach, he’ll happily drink a cheap rosé. The world-class sommelier explains why taste—and humility—matter more than price.

By Tori Latham 12/05/2026

Aldo Sohm is one of the most accomplished sommeliers in the world. The 54-year-old Austrian heads up an oenophile’s empire on New York City’s West 51st Street, where he both serves as wine director at Michelin three-star Le Bernardin and leads his namesake wine bar, just across the road from the fine-dining institution. (He spends his time literally running back and forth between the two.) So it may come as a surprise that this man, who sips prized varietals all day, admits to the joys of a glass of Whispering Angel, a ubiquitous rosé that retails at stateside Target stores for US$22.99 (around $30) a bottle.

The context here is important; the aptly named Sohm is quick to clarify that he’s not about to start serving Whispering Angel as one of the pairings with chef Eric Ripert’s US$530 (around $750) eight-course tasting menu. But during a trip to the Caribbean for the Cayman Cookout food festival, Sohm’s wife requested a glass of rosé on the beach. When he went to fetch it, she specified that she wanted a cheap drop, not the fancy stuff that he likely would have grabbed. “I felt kind of gobsmacked, right?”

Sohm says as we’re sitting in the tasting room at Aldo Sohm Wine Bar. “Now, rather than just criticising, I have to admit: I got out of the water, and I tried Whispering Angel, too. It was delicious.”

Aldo Sohm Wine Bar, across the street from Le Bernardin in midtown Manhattan.

Unlikely as it may be, this humility is perhaps the key to Sohm’s success. His lack of self-seriousness makes him an anomaly in the oftentimes highfalutin world of fine wine. Rather than shaming you for your preferences, Sohm will indulge your desires. Maybe, as in the case of his wife, you’re going to be right. More likely than not, you’re going to be wrong. He won’t simply tell you that, though; he’ll use his encyclopedic knowledge of wine to subtly steer you in the right direction, allowing you to come to that conclusion on your own. “You just wake up from your dream—and mistake—and realise that, ‘Oh yeah, he’s right,’” says Ripert, who has worked with Sohm for almost two decades.

Sohm intended to move to New York for only 18 months. Growing up in Innsbruck, in the Austrian Alps, he wanted to be a helicopter pilot. Like many childhood fantasies, that didn’t come to fruition, and he settled on something more practical, becoming a teacher at a hospitality school. Having overcorrected—“That was way too boring for me,” he admits—he switched to the more public-facing side of the industry, getting a job as a restaurant server. It was then, when he was about 21, that Sohm fell in love with wine. (Prior to that, he was a self-proclaimed Bacardi and coke guy.)

The menu’s croque monsieur

After studying wine on his own time, he began his formal sommelier education in 1998. He rose quickly through the ranks and was named the best sommelier in Austria in 2002, a title he defended the following two years and reclaimed in 2006. Amid that stretch, he sojourned to New York in 2004 with the goal of improving his English to compete in international competitions. It paid off: four years later, he won the top prize from the World Sommelier Association. But more than the accolades, Sohm had discovered a career. By then, he had joined Le Bernardin after stints at Wallsé, Café Sabarsky and Blaue Gans—all Austrian restaurants in Manhattan.

“Back then we had a very strong French sommelier community, and they controlled everything,” he says. “And it was an uproar because how come an Austrian sommelier came to one of the most French restaurants?” He proved his bona fides, and in 2013 Ripert and Maguy Le Coze, the co-owners of Le Bernardin, approached him with the idea of partnering with them in a wine bar. It was Ripert who suggested putting the connoisseur’s name on it.

Aldo Sohm Wine Bar debuted the following year, with a team that Sohm handpicked. Sarah Thomas was part of that opening crew, after meeting Sohm during a fateful dinner at Le Bernardin with her cousins. When her relatives divulged to him that she was a sommelier in Pittsburgh, he proceeded to serve a blind tasting to Thomas. “He didn’t say what I got right or wrong. He didn’t care about that,” she tells me. “He just wanted to hear me talk about wine, I guess. So I did.”

When he offered her a job at the end of the meal, she laughed. Sohm didn’t. Thomas promptly packed up and moved to New York. After she spent about nine months at the wine bar, Sohm promoted her to Le Bernardin, where she worked for another five years. When she decided to start her own business—Kalamata’s Kitchen, which aims to teach kids about other cultures through food—Sohm was one of her earliest investors. He may have found full-time teaching to be too banal, but it’s still a huge part of what he does now, identifying the next generation of stars and giving them the guidance to grow into their own—whether that takes them into the upper echelons of fine dining or beyond the white tablecloths altogether.

Sohm’s side hustles include a line of wineglasses, a Grüner Veltliner produced in his native Austria, and books such as Wine Simple: Perfect Pairings.

Overseeing two teams, at two very different spaces, feeds Sohm’s prodigious ambition. He’s on a mission to completely reshape the world of wine, from what’s in your glass to the glass itself to what you enjoy it with—say, Champagne with eggs. Along with his day jobs, he has partnered with the Austrian brand Zalto to create his own wineglasses. “As a sommelier, you criticise only, but you make nothing,” Sohm says. So, he also now wears the winemaker hat, producing a Grüner Veltliner under the Sohm & Kracher label, a relatively accessible quaff that’s a collaboration with his fellow countryman Gerhard Kracher. And in 2019 he added author to his résumé, releasing Wine Simple, a “totally approachable guide”, as the book’s subtitle puts it. He followed that up with Wine Simple: Perfect Pairings, to help you pick the right bottle for the right meal and the right moment.

“In wine pairings, you have three possible combinations,” Sohm says. “There’s the perfect pairing. Then sometimes you have flavours just going along… it’s like humans—they talk, they interact, but they never connect. And then there’s conflict.” It’s that first one he’s after every time.

“Sohm fell in love with wine when he was about 21. Prior to that, he was a self-proclaimed Bacardi and coke guy.”

Outside of the restaurant, the wine bar and the cellar, Sohm is an avid cyclist who owns six bikes, a number he admits is excessive—especially in New York City. Riding is what he credits with keeping him healthy, when so much of his time is spent eating and drinking—and drinking some more.

Still, despite the 18-year career at one of the world’s best restaurants, despite the top honours from his peers, despite the wine and the wineglasses and the wine books, Sohm doesn’t consider himself successful. Every day, he’s trying to figure out how he can self-correct. “I like what I do, so I go back home that night, think of things which I can improve,” he says. “I get annoyed when I make a mistake, but I improve the next day.”

His quest for perfection may never be over, but Sohm does concede that he’s happy—its own type of success. Sometimes he finds that happiness while sipping a glass of 1980 Domaine de la Romanée-Conti La Tâche, a bottle now so rare and coveted that he calls it “unattainable”. And sometimes, if to his chagrin, he finds it while drinking a mass-produced rosé on the beach.

Photography by Tori Latham

This article appears in the Autumn issue 2026 of Robb Report Australia New-Zealand. Click here to subscribe.

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Going For Gold

Available in a range of shades and intensities, this metallic tone is still a first-place choice.

By Rachel Gallaher 18/05/2026

Above: Awakening 02, Sebastien Durelli Designed exclusively for StudioTwentySeven, Sebastien Durelli’s Awakening 02 floor lamp is available in a limited run of eight examples. Handcrafted in Italy from cast patinaed bronze, the striking piece takes inspiration from the naturally sculpted landscapes of Iceland, specifically the country’s glacial lagoons. The organic boulder-esque shade is rugged and elemental—like an exploded rock wrenched apart by seismic activity—while the base is sleek and symmetrical, providing visual balance in a deep bronze finish. From around $65,300

Above: Orion, De La Espada When it comes to the Orion dining table, the draw is in the details. Designed by Anthony Guerrée for De La Espada, this piece features a central base crafted from a series of overlapping wood slats—a textured moment that creates visual equilibrium with its smooth, curved-brass counterpart. A bona fide visual anchor, the Orion can be paired with thin-framed chairs for a sneak-peek view or heftier seats that provide a surprising reveal when guests sit down to dinner. From around $20,870

Above: LS35A, Luca Stefano This showstopper by Milan-based designer Luca Stefano is all curves. A sexy lounge sofa, seen here upholstered in Pierre Frey mohair with canaletto walnut details, the LS35A is available for customisation, but we think that this mossy-gold hue is incredibly chic, evoking the muted desert tones popular during the ’60s and ’70s. Around $66,280, as shown

Above: Jazz, Tom Bensari Part of master woodworker Tom Bensari’s Manhattan collection for StudioTwentySeven, the Jazz bookcase is an ode to the designer’s love of music. With edges that curve like brass instruments and shelves that skip like riffs, this unit is meticulously hand-built in Poland from oak and olive wood, with custom veneered interiors according to the client’s preference and a glowing finish that takes on a golden tint in just the right light. Around $29,320

Above: Sleeper, Lucas Simões Last September at Christie’s in Los Angeles, Brazilian artist Lucas Simões unveiled his first furniture collection, Colendra. Presented in Lightness & Tension, an exhibition curated by roving gallerist Ulysses de Santi, Simões’s work is rooted in material exploration, as seen in the Sleeper chair, a curving steel form that suggests Brazilian midcentury modernism. A unique patina—which imparts the shimmery, rainbow-esque look of an oil slick—gives the piece a contemporary, artistic feel. Around $22,440

This article appears in the Autumn issue 2026 of Robb Report Australia New-Zealand. Click here to subscribe.

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