Why Zegna’s Alessandro Sartori May Be Menswear’s Most Distinctive Designer

The creative embraces his customers’ personal style via a sophisticated palette and languid textiles.

By Naomi Rougeau 15/12/2025

When I meet Alessandro Sartori a little over a year ago, the first thing that strikes me, under the searing sun on the shadeless rooftop of Shanghai’s Middle House hotel on a 90-degree day, is that the Zegna artistic director is clad head to toe in black. It’s not entirely out of the ordinary in an industry where often dogmatic designers can be easily caricatured by their uniforms (Karl Lagerfeld’s high-collared, heavily starched shirts, Yohji Yamamoto’s omnipresent trilby). But curiously, for Sartori, his choice of dress is neither a costume nor a direct reflection of the aesthetic of the 115-year-old Italian brand that he has led since 2016. “It helps me to think,” says the 58-year-old designer, whose Instagram bio declares, “I am a colourist but I always wear black.”

The second thing that makes an impression is how composed Sartori is—remarkably Zen even—mere hours before a major show. He is curious and thoughtful, carving out time to explore during work trips like this one, and he’s rarely without his Leica M10. On this particular afternoon, he is marvelling at the post-pandemic sartorial shift in the region, as witnessed on a recent flight from Chengdu to Hong Kong. “Before Covid, it was all loud logos and even louder garments,” he says. “I was sitting there watching, and people around me were wearing Arc’teryx, wearing Zegna, wearing monochrome, and wearing technical shoes with suits. And I said, ‘Where are we? Is it New York or London?’ ” There’s also little hint of big designer ego: When I suggest that perhaps he is underestimating the impact of Zegna on those changing tastes, as it was the first luxury brand to establish a boutique in mainland China, back in 1991, he demurs.

A Company Man, by Design

But make no mistake, he’s every inch a company man. Sartori’s ties to Zegna run deep. He joined in 1989 as a recent graduate of Milan’s Istituto Marangoni, working as a menswear designer. In 2003, he became the creative director of Z Zegna, which targeted a younger customer with more modern sensibilities. He remained in that role, firmly establishing the diffusion line’s identity, until 2011, when he was named artistic director of Paris-based Berluti, to which his command of colour was well suited. He assumed Zegna’s top creative post five years later. Since then, he has been refining his vision for clothing that, despite the brand’s rather rigid past, looks like nothing else on the market today—fervent efforts from copycats be damned.

As the fall-winter 2025 lineup now hitting stores and the recently revealed spring-summer 2026 collection demonstrate, his is not a pin-sharp, wrinkle-free interpretation of luxury but a far more soulful approach that encourages men to blend cherished wardrobe pieces with fresh acquisitions over time.

A quartet of silk, linen, and wool looks, in varying treatments, demonstrates the prowess of the Zegna mills. Photography: Giovanni Giannoni

Against Dictates, For Real Life

“I’m watching how my clients are styling, living, travelling, thinking, and working,” Sartori tells me not long after presenting his latest collection. “I need to be always plugged-in. It’s very important to be into your own community because today in fashion you can’t dictate anything any longer. It is now about offering a full proposal with meaning and being able to surprise in a good way. If you think you can dictate by pushing products that are overdesigned, through blind trust, you will go nowhere because those years are gone.”

If there was an aha moment for Sartori, it was the fall-winter 2021 collection. Designed at the height of the pandemic, the elegantly supple clothes made clear that the designer was in tune with his customers and was charting a new course for Zegna. The finishing touch: the momentous dropping of “Ermenegildo” from the brand’s name to better align with the stock-ticker symbol, ZGN, on the occasion of its I.P.O.

“While many wondered how to approach fashion during such a seismic event, Alessandro was more than ready to meet the moment,” says stylist Julie Ragolia, a longtime collaborator. “Clothes are the closest things we hold to our bodies, to our hearts. Deciding to work entirely in cashmere for that collection was bold, but also precise. He built at once a sense of armour and comfort at a time when people needed that most from their wardrobe. Understanding that link has always been Alessandro Sartori’s science. But being able to express this through the medium of film [in the absence of runway shows] allowed a more widespread audience to witness the brilliance of how his mind works.”

It’s a science that many a brand is doing its darnedest to study. Imitators abound, and the number of riffs I saw on the best-selling elasticised Triple Stitch sneakers (a $1,500-plus gateway buy, prominently featured on Succession) and moccasin loafers at both the Pitti Uomo trade show and in Milan showrooms could justify keeping several intellectual-property attorneys on retainer.

But the fact is, no one is doing what Sartori is doing. Perhaps not since Giorgio Armani shook up the industry with his fluid tailoring in the 1980s has there been such a sustained, singular vision in menswear, though Ragolia cites Rick Owens as another directional, influential creator. “And Thom Browne revealed the ankle, changing tailoring forever,” she adds. “But Alessandro Sartori, he changed the way people dress as a mindset. That’s an impact that is incalculable.”

Models, in layers of Oasi linen, backstage in Dubai. Photography: Giovanni Giannoni

Cars, Colour, and Control

When I catch up with Sartori via Zoom on a recent summer evening, he is en route to a dinner with his car club, Oca Rossa, in the northern Italian countryside. He insists on pulling over to send a photo of his ride, a 1972 Porsche 911 Targa. It’s just one vintage automobile in a collection so impressive that he created Milano Garage to house it, then invited other discerning collectors to rent space there. Cars also present Sartori with another opportunity to experiment with hue. “In order to enjoy colours, I need to be hiding behind the screen,” he says, or in this case, behind the wheel. “My car tonight is signal orange, which is pretty strong.” He, on the other hand, is all in black.

Before he had keys to a red 1972 Lancia Fulvia HF, a bronze 1981 Porsche 911 Turbo, and a blue 1965 Ford Mustang Fastback 289, a young Sartori used to tool around this same terrain on his bicycle, in the shadow of the Zegna wool mill. The aptly named Sartori was born in Trivero, a stone’s throw from Zegna HQ, to a mother who had an immeasurable influence on his future vocation: She was a dressmaker, and he would often accompany her on Saturday outings to purchase fabrics. “When I was 7, 8, 9, I remember cycling around those villages and passing in front of the Villa Zegna and the wool mill,” he says. “And from the gate of the Casa Zegna, it was possible to see inside the place and some of the beauty. That got me dreaming. But at that time I didn’t know it was Zegna. I just loved the place.” One can’t help but get the sense that his career was a bit preordained, particularly when taking into account how textiles are woven into Zegna’s D.N.A.

Unlike most fashion houses (Loro Piana being a notable exception), Zegna operates five dedicated state-of-the-art mills. Its origins, in fact, lie in textile manufacturing, and that expertise in raw materials remains at the heart of all the brand’s enterprises. Sartori meets weekly with his team to discuss the latest technologies and determine which fabrics are required for which garments, whether it’s an airy silk-linen blend or a proprietary waffle cloth that combines 50 percent recycled paper gathered from magazines and newspapers with 50 percent cotton. And then there are the ultralight leathers. One particularly innovative look from spring-summer 2026 is a brown and cream plaid jacket that visually reads as a cashmere-linen blend but is in fact knitted from thin strips of leather.

Such lightness of materials was well suited to Dubai, where Zegna presented the collection in June, leaving a gaping hole in the Milan Fashion Week schedule (the brand typically closes out the event). The show wasn’t a mere replay of designs previously introduced in Europe, a common publicity move for brands, but a full-scale unveiling that saw the entire Zegna team decamp for several weeks to one of its major markets. “The collection went straight from the atelier to Dubai without any editing,” says Sartori. “The full team, 51 people, 17 of them tailors.”

Even when not on the road, Sartori understands the importance of creating an immersive experience, often allowing guests time to walk around the sets and to see and feel the clothes postshow. “The Zegna runway shows have grown over the years in their scale, scope, and spectacle, with truly awe-inducing, cinematic treatments executed to jaw-dropping effect,” says Bruce Pask, senior director of men’s fashion at Saks Fifth Avenue and Neiman Marcus. “There is always a vital, fundamental idea at the center of each visual concept that absolutely underscores and amplifies the core message and meaning of the collection.” Past shows have featured mountains of cashmere fibers and linen-clad models weaving through stalks of flax. The Dubai event was no exception. Zegna transformed the city’s opera house into a desert oasis complete with sand dunes, local flora, and a sun-bleached palette that echoed the clothing, which had an intentionally lived-in feel. Sartori went heavy on layering and monochromatic pairings (think sets over suits). He also threw out the rule book on seasonality.

Whether wool, silk, linen, or leather, Sartori imbues each spring look with a lightness that extends to the collection’s footwear. Photography: Giovanni Giannoni

“The clash between seasons is part of [the vision], the idea of accumulating, of layering, and of stratification,” says Sartori, attributing his approach to his habit of working on more than one collection at a time rather than making an abrupt shift every six months.

The collection’s technical achievement lay in Sartori’s innovative take on summer suiting, for which he developed extraordinarily lightweight linen garments through advanced construction methods that eliminated traditional linings while maintaining structural integrity. Slipper-thin loafers and bare feet kept things light, and even his signature banded-collar Il Conte jacket was made ever so slightly oversize, creating a more relaxed appearance. Eventually, the desert neutrals gave way to buttercream, chartreuse, oxblood, burnt orange, and lavender, while tunics and shorts were paired with tailoring. Sartori, the self-professed man in black, took his bow in a relatively pale, grey ensemble for a change alongside singer-songwriter James Blake, who provided the music.

All Roads Lead Back to Oasi Zegna

Despite the spectacular destination shows, for Sartori and Zegna, all roads lead back to the Biellese Alps—specifically, a nearly 40-square-mile reforestation project and nature preserve known as Oasi Zegna, which Ermenegildo Zegna had the foresight to set aside for conservation in the 1930s, and which today remains a touchstone for the brand. Over the past nine decades, the company has planted more than 500,000 trees, sowing the seeds for the sustainable ethos that guides all things Zegna. That means traceability, from crop to garment (with full journey details for its Oasi cashmere accessible via Q.R. code hangtags), reliance on 100 percent renewable energy in the U.S. and Europe, and an enduring awareness that a great wardrobe, like a forest, is built over time, not in one fell swoop. “We are designing for a man that is collecting. We’re giving values to the garments, blending season after season, as a normal man does with his own wardrobe and products,” says Sartori. “We want to create a collection that is timeless in the quality, in the design, and in the aesthetic.”

The Zegna customer chooses his acquisitions with care, and the same can be said of Sartori and his collaborators, many of whom have been in his circle for a decade or more. Julie Ragolia, who has styled the shows and a variety of the brand’s campaigns for several years, met Sartori in 2014. “I think we had seen what each other was doing and felt a certain like-mindedness, and I remember having had the most incredible conversation about art, fashion, and culture,” she says. Not long after, Sartori invited her to style the Berluti shows in Paris, and when he returned to Zegna, he asked her to follow. This fall will mark 10 years that the two have worked together.

A closer look at Zegna’s footwear. Photography: Giovanni Giannoni

With a far less dictatorial approach than many of his peers, Sartori is more interested in how Zegna’s customers live and interact with their purchases, whether they are cool 20-somethings in Tokyo or chic septuagenarians in Toronto. I witnessed this approach firsthand in Shanghai when actor Mads Mikkelsen, then 58, alongside Gen Z actor Leo Wu, managed to move nearly $10 million worth of Zegna merchandise in a single hour, all via WeChat live stream. Sartori also takes a global perspective, picking up references from all corners. “I watch everything, and I see everything, but I don’t design for one specific place in the world,” he says. For him, it is more a matter of style, values, and supporting a customer who is conscious about what they are buying, how it is made, and how it will fit into not only their lifestyle but also their existing wardrobe. Evolution and a certain continuity are key—chasing trends is not.

That regard for agelessness and placelessness is also reflected in the casting for shows and ad campaigns. In addition to a span of generations and ethnicities, it’s not uncommon to spot a few women in the mix—though Sartori has no plans to do women’s suiting anytime soon. “No, no, no, it is not a sign of things to come,” he says. “I love to design for men, but I think that women can easily borrow garments from the boyfriend, the partner, the father, the husband. Because those pieces are also good for women with the right dose, so maybe one jacket, a beautiful piece of knitwear. And I like offering a vision of [that] woman. I think it’s very interesting.” Mikkelsen has been a brand fixture for several years, having walked in shows and fronted campaigns, the most recent being spring-summer 2025. But it was the choice of 60-something entrepreneur and famed watch collector Auro Montanari (a.k.a. John Goldberger to legions of horology aficionados who follow him online) that caught the attention of the Financial Times and had social media buzzing. When Zegna approached him about a shoot, Sartori recalls, “He said, ‘Ale, I’m not a model, I’m a doer.’ ” Montanari also made the journey to Dubai, thrilling 40 watch collectors, both locals and V.I.P.s flown in from around the world, who were treated to a talk by the expert.

“Alessandro is an incredibly gifted, experimental, and intuitive designer,” says Saks and Neiman’s Pask, noting Sartori’s rare combination of creativity and pragmatism: His timely embrace of sportswear led the century-old institution to evolve beyond its more traditional sartorial history. While profits for the Zegna Group, which also includes Thom Browne and Tom Ford, slid slightly in 2024, the Zegna brand’s revenues have grown steadily, reaching about $2.2 billion last year. The annual earnings report makes for interesting reading during a time when both LVMH and Kering have taken significant hits while brands such as Brunello Cucinelli—which also places a priority on sourcing, ethical production, and transparency—have seen sales rise. Whether the customer was already in search of sustainable options is almost inconsequential, as Sartori and company, never far from their roots, have made a priority of amplifying the values of Ermenegildo Zegna.

Still, Sartori must sell a dream, albeit a wearable one, and he continues to explore that realm between the classic and the avant-garde, to the delight of modern men—and a few women—of style and substance. Ragolia recalls a recent encounter at a gallery opening in New York, for which she donned Zegna. “I was standing near a friend who was talking to one of the artists, who kept staring at me,” she says. Eventually, the artist approached, touched Ragolia’s sleeve, and asked, wide-eyed, who had made her jacket. “When I told him it was Zegna, he continued to marvel over the fabric, the weft and weave, the colour. In a crowded gallery, where his works lined the walls, this artist was talking about Zegna.”

Sartori may be creating a new benchmark for what a large luxury brand can be, but he references the advice to “buy what you like,” now a standard line whether you’re in the market for an artwork or a pair of trousers. “It seems simple, but it isn’t,” he says. “Customers in fashion have been around dictates too long. Now it’s time to go personal, to feel yourself, to build your wardrobe from listening and watching but in the end make your own decisions, because fashion and garments only really have a meaning when they are your garments, designed to make yourself better. I don’t want you to be somebody else.”

 

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Omega Just Unveiled 9 Watches in Its New Constellation Observatory Collection

The line-up shows up a bevy of metals and colours, too, as well as two new calibres.

By Nicole Hoey 31/03/2026

Omega’s latest watch is in a universe of its own.

The Swiss watchmaker just unveiled its new Constellation Observatory Collection today, the next step in its Constellation lineage and the first two-hand hour and minute timepieces to ever earn Master Chronometer certification. And if you were paying attention to any of the dazzling watches spotted at the Oscars this year, you would’ve caught a glimpse of the new line already: Sinners star Delroy Lindo rocked one of the models on the Academy Awards red carpet, giving us a pre-release preview of the collection.

Developed at Omega’s new Laboratoire de Précision (its chronometer testing lab open to all brands), the collection houses a set of nine 39.4 mm watches. The watches underwent 25 days of scrutiny there, analysed via a new acoustic testing method that recorded every sound emitted from the timepiece to track irregularities, temperature sensitivities, and more in the name of all things precision. (Details such as water resistance and power reserve are also thoroughly examined.) This meticulous process is all in the name of snagging that Master Chronometer label, meaning that the timepiece is highly accurate and surpasses the threshold for ultra-high performance. The Constellation Observatory Collection has now changed the game, though, thanks to its lack of a seconds hand.

A watch from the Constellation Observatory Collection, with the Observatory dome on display. Omega

“Until now, precision certification has required a seconds hand,” Raynald Aeschlimann, president and CEO of OMEGA, said in a press statement. “The development of a new acoustic testing methodology has made that requirement obsolete. It is this breakthrough that has enabled us to present the Constellation Observatory, the first two-hand watch to achieve Master Chronometer certification.”

In addition to notching its place in history, the collection also debuted a new pair of movements: the Calibre 8915 and the Calibre 8914, each perched on a skeletonised rotor base. The former’s Grand Luxe iteration will appear on the 950 Platinum-Gold model in the collection, which offers up that base in 18-karat Sedna Gold alongside a Constellation medallion in 18-karat white gold with an Observatory dome done in white opal enamel surrounded by stars. The second Calibre 8915, the Luxe, will find its home on the other precious-metal models in the line, either made with the brand’s 18-karat Sedna, Moonshine, or Canopus gold seen across the case, the hand-guilloché dial, and, of course, the movement itself. (Lindo chose to rock the Moonshine Gold on Moonshine Gold iteration, priced at approximately $86,000, for Sinners‘s big night at the Oscars.) As for the Calibre 8914, it can be found in the collection’s four steel models.

 

Omega Constellation Observatory Collection
A look at a gold case-back from the collection. Omega

Each model is a callback to myriad design features on past Omega models. That two-hand dial, for one, comes from the 1948 Centenary (the brand’s first chronometer-certified automatic wristwatch), while the pie-pan dial (seen in various blue, green, and golden hues throughout the line) and that Constellation medallion caseback both appear on watches from 1952. The star adorning the space above 6 o’clock also harks back to 1950s timepieces from Omega. And to finish off the look, you can opt for alligator straps in a variety of colours, or perhaps a gold iteration to match the precious-metal models; the brick-like pattern on the 18-karat Moonshine bracelet was also inspired by Omega watches from the ’50s.

We’ll have to keep our eyes peeled for any other Constellation Observatory timepieces (or any other unreleased models from the brand) at the rest of the star-studded events headed our way this year—perhaps the Met Gala?

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In Search of White Gold

Colorado’s barely known San Juan Mountains do a fine line in bespoke skiing experiences, luring alpine-sports cognoscenti and billionaire thrill-seekers alike.

By Craig Tansley 18/05/2026

“Though no one currently on staff is at liberty to say, billionaire actor Tom Cruise is a very average heli-snowboarder. But although no one currently on staff is at liberty to say, Amazon CEO Jeff Bezos—the world’s second richest human—makes up for Cruise’s inability with his off-piste prowess. The pair have been clients of Telluride Helitrax, a heli-skiing outfit operating in the backcountry behind Telluride Mountain Resort, in remote south-west Colorado, since 1982. My source, a former guide who prefers to remain anonymous, admits he’s entertained a host of household-name One Percenters over the years.”

“Power billionaires aren’t going to the popular resorts any more,” he reveals over a happy-hour drink at a Telluride bar. “Luxury skiing these days, it’s all about exclusivity. No one with any clout shares snow, and at every resort, no matter how fancy, you have to share the slopes. But nowhere is more exclusive than the backcountry. That’s your billionaire’s playground. And no backcountry is more exclusive than San Juan backcountry.”

Conditions match those found in Alaska, according to those in-the know.

Which is precisely why I am here. Australia’s considerable brigade of free-spending, snow-crazed executives may jet off to Vail and Aspen each northern winter for thrills, but it turns out some of the world’s most choicest ski experiences have been right under their noses—only a short helicopter ride, car journey or private jet flight from said resorts.

Packed into the ultra-rugged southern end of the Rocky Mountains, the San Juans are a little chunk of the Swiss Alps in the US—young, ridiculously spectacular formations known for their steep slopes, deep powder snow and Disney-esque triangular peaks, all bathed in 300-plus days of sunshine a year. And the region is augmented by unique, and select, backcountry options that rival anything currently in the upscale ski orbit.

Carving clouds in Silverton backcountry terrain.

Case in point: North America’s highest skiing setting, Silverton Mountain. Located in the heart of the San Juans, outside the tiny town of Silverton, the 4,111 m peak boasts 736 hectares of chair-accessible terrain set among what is reputedly the deepest, steepest snow in the nation. It also offers a further 10,000 hectares of private terrain, serviced by heli-ski operation Heli Adventures. This is the Shangri-La of skiing: every slope connoisseur has heard of it, though most wonder if it actually exists.

We arrive via the treacherous Million Dollar Highway, where a disturbing lack of guard rails sometimes causes travellers to plummet into the valley floor (the death toll, grimly, averages eight people per year). Silverton Mountain was bought in 2023 by Heli Adventures’ young co-founders Andy Culp and Brock Strasbourger. While private punters can book the hill in its entirety, starting from around $14,000 per day, plus extra for single heli-skiing runs, the destination is also open to the public from Thursdays to Saturdays through winter.

“Silverton is a bastion for the pure ski experience,” Culp says. “All that corporate consolidation that happened when ski resorts all over the world developed condos and real estate and got super-busy… well, it never happened here. You’re able to access Alaska-like terrain from an old rickety chairlift, but you’re an hour’s drive from a pretty major airport [Montrose]. And you can access snow that’s even better than most heli-skiing straight off your lift.”

There’s no radio-frequency lift passes when I arrive. In fact, I don’t get a lift pass at all. A discarded school bus doubles as the “second chairlift”; it picks me up and returns me to a yurt which serves as a restaurant and bar. “There’s a time and a place to hang out at The Little Nell [Aspen’s legendary après-ski bar] and the world doesn’t need more of that,” Culp says. “This is the new luxury. We also run a heli-ski business out of Aspen [Aspen Heli-Skiing] but this is where we come. You can’t put a price tag on what we have here.”

I drive away from the mountain, back along the perilous Million Dollar Highway, park my car and disappear into the San Juan National Forest with guide Kaylee Walden. This white-coated outback between Silverton and Ouray, dubbed “the Switzerland of America”, offers swathes of primo backcountry skiing terrain. The ski touring here is often likened to Europe’s iconic Haute Route—an emblematic trail between Mont Blanc and the Matterhorn.

The operator Mountain Trip offers a Colorado version of that feted circuit, on a multi-day traverse between secluded huts. All in all, there’s nearly 8,000 km² of national forest and 2,500 hectares of wilderness to explore, frequented only by the occasional intrepid enthusiast.

A wood-burning sauna is being prepared as I arrive at Thelma Hut, 4,500 m above sea level. Traditionally, US Forest Service huts were humble affairs, with rudimentary bunks, self-service kitchens, and food supplies brought in by skiers. This evening, however, a chef is preparing local bison across from an open fireplace as the sun sets through a floor-to-ceiling window against a horizon of white mountains. As he works, I walk out into the snow to study the twilight sky; beaming planets shine down on me, necklaces of tiny stars sparkle.

Thelma Hut, in the San Juan National Forest.

Back down to earth, upon my return to “civilisation”, we take a two-hour car ride to Telluride, probing through the San Juans. The small town is picture-postcard pretty, wedged at the end of a box canyon surrounded by Colorado’s tallest waterfalls, and hosts the highest concentration of 4,000-m-plus peaks in the state. Most of its buildings are on the National Register of Historic Places, including a bank that was robbed in 1889 by the outlaw Butch Cassidy.

While the locale offers everything from luxurious on-mountain dining options to 7-km-long runs, it’s the heli-ski enterprise that’s lured me. Telluride Helitrax holds sole rights to over 500 km² of completely deserted ski terrain, a few minutes’ flying time from town. The company runs a range of Eurocopters which guests can charter into Colorado’s best alpine basins, cirques and couloirs. “The range mightn’t be as expansive as Alaska,” says Telluride Helitrax program director Joseph Shults. “But the views, the terrain, the snow depth and quality is as good.”

I’m staying in a privately owned three-bedroom penthouse apartment, where a helicopter takes off each morning for convenience (when I’m done carving clouds, I move a kilometre up the mountain to the seven-bedroom, three-storey mountain retreat Hood Park Haven, valued at around $42 million). Telluride Helitrax uses an abundance of drop-off locations, all above the tree line, meaning everyone from intermediates to experts can be catered for.

Telluride Helitrax offers a multitude of drop-off points.
The $42 million Hood Park Haven retreat.

During my three-day odyssey, I don’t cross a single other ski track, but it’s the peace that is most startling. In this pocket of montane paradise, there is, literally, not a single sound—a stark contrast to the whirling fury of the chopper that transports me. My experienced guide Bill Allen won’t reveal who’s come before Robb Report. “You’d know their names,” he says, grinning.

And so the San Juans remain a secret to all but a fortunate few. Of all the luxuries the ultra-wealthy enjoy in the skiing ecosphere, the promise of untouched snow is by far the most enviable. Here in Colorado is where the white gold truly lies.

Photography: Kane Scheidegger (heli-skiing); Patrick Coulie (hut); Courtesy of Colorado Tourism Office (Hood Park Haven).

This article appears in the Autumn issue 2026 of Robb Report Australia New-Zealand. Click here to subscribe.

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Best Combustion Supercar: Ferrari 12Cilindri Spider

A modern classic in the making, combining naturally aspirated power with elegant restraint to deliver performance that feels as refined as it is visceral.

By Vince Jackson 20/04/2026

In a year when carmakers of all persuasions sheepishly extended hyperbolic electric targets, it’s fitting that the monastic puritans of Maranello—who, lest we forget, won’t finally yield to the sin of battery power until October with the Elettrica—opted to make combustion their major power play.

As an uncertain future of AI omnipresence barrels towards us, the 12Cilindri—an analogue, open-topped tribute to Ferrari’s late-’60s/early-’70s grand tourer, the Daytona—represents a defiant fade into the past, a pause for breath, a fleeting return to The Good Times when nascent technology provoked excitement rather than existential dread.

Guiding this automotive nostalgia trip is, as the nomenclature suggests, a naturally aspirated 6.5-litre V12 engine, generating an unceasing wave of power as it sears towards the 9,500 rpm redline with relative nonchalance. That’s because the 12Cilindri is not a mouth-foaming attack-dog. It scales performance heights with the refinement of the finest Italian works of art; its “Bumpy Road” mode facilitates comfy al fresco GT cruising, and even the imperious powerplant is mannerly at most speeds.

For all the yesteryear romance, progressive technologies and engineering, such as a world-class 8-speed transmission, advanced electronic aids and independent four-wheel steering, are baked into the deal. The 12Cilindri’s clean, stark design somehow toggles between retro and modern; and while vaguely polarising, one can’t ignore its magnetic road presence.

In terms of aesthetics, Ferrari describes the 12Cilindri as being “ready for space”; in many ways, a fantasy vehicle that transports users to another dimension is probably what the world needs right now.

The Numbers

Engine: 6.5-litre V12

Power: 610kW

Torque: 678 Nm

Transmission: 8-speed dual-clutch auto

0-100 km/h: 2.95 seconds

Top speed: 340 km/h

Price: From $886,800

Photography by SONDR.
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High and Low

At Le Bernardin, Aldo Sohm oversees one of the most formidable cellars in fine dining. But on the beach, he’ll happily drink a cheap rosé. The world-class sommelier explains why taste—and humility—matter more than price.

By Tori Latham 12/05/2026

Aldo Sohm is one of the most accomplished sommeliers in the world. The 54-year-old Austrian heads up an oenophile’s empire on New York City’s West 51st Street, where he both serves as wine director at Michelin three-star Le Bernardin and leads his namesake wine bar, just across the road from the fine-dining institution. (He spends his time literally running back and forth between the two.) So it may come as a surprise that this man, who sips prized varietals all day, admits to the joys of a glass of Whispering Angel, a ubiquitous rosé that retails at stateside Target stores for US$22.99 (around $30) a bottle.

The context here is important; the aptly named Sohm is quick to clarify that he’s not about to start serving Whispering Angel as one of the pairings with chef Eric Ripert’s US$530 (around $750) eight-course tasting menu. But during a trip to the Caribbean for the Cayman Cookout food festival, Sohm’s wife requested a glass of rosé on the beach. When he went to fetch it, she specified that she wanted a cheap drop, not the fancy stuff that he likely would have grabbed. “I felt kind of gobsmacked, right?”

Sohm says as we’re sitting in the tasting room at Aldo Sohm Wine Bar. “Now, rather than just criticising, I have to admit: I got out of the water, and I tried Whispering Angel, too. It was delicious.”

Aldo Sohm Wine Bar, across the street from Le Bernardin in midtown Manhattan.

Unlikely as it may be, this humility is perhaps the key to Sohm’s success. His lack of self-seriousness makes him an anomaly in the oftentimes highfalutin world of fine wine. Rather than shaming you for your preferences, Sohm will indulge your desires. Maybe, as in the case of his wife, you’re going to be right. More likely than not, you’re going to be wrong. He won’t simply tell you that, though; he’ll use his encyclopedic knowledge of wine to subtly steer you in the right direction, allowing you to come to that conclusion on your own. “You just wake up from your dream—and mistake—and realise that, ‘Oh yeah, he’s right,’” says Ripert, who has worked with Sohm for almost two decades.

Sohm intended to move to New York for only 18 months. Growing up in Innsbruck, in the Austrian Alps, he wanted to be a helicopter pilot. Like many childhood fantasies, that didn’t come to fruition, and he settled on something more practical, becoming a teacher at a hospitality school. Having overcorrected—“That was way too boring for me,” he admits—he switched to the more public-facing side of the industry, getting a job as a restaurant server. It was then, when he was about 21, that Sohm fell in love with wine. (Prior to that, he was a self-proclaimed Bacardi and coke guy.)

The menu’s croque monsieur

After studying wine on his own time, he began his formal sommelier education in 1998. He rose quickly through the ranks and was named the best sommelier in Austria in 2002, a title he defended the following two years and reclaimed in 2006. Amid that stretch, he sojourned to New York in 2004 with the goal of improving his English to compete in international competitions. It paid off: four years later, he won the top prize from the World Sommelier Association. But more than the accolades, Sohm had discovered a career. By then, he had joined Le Bernardin after stints at Wallsé, Café Sabarsky and Blaue Gans—all Austrian restaurants in Manhattan.

“Back then we had a very strong French sommelier community, and they controlled everything,” he says. “And it was an uproar because how come an Austrian sommelier came to one of the most French restaurants?” He proved his bona fides, and in 2013 Ripert and Maguy Le Coze, the co-owners of Le Bernardin, approached him with the idea of partnering with them in a wine bar. It was Ripert who suggested putting the connoisseur’s name on it.

Aldo Sohm Wine Bar debuted the following year, with a team that Sohm handpicked. Sarah Thomas was part of that opening crew, after meeting Sohm during a fateful dinner at Le Bernardin with her cousins. When her relatives divulged to him that she was a sommelier in Pittsburgh, he proceeded to serve a blind tasting to Thomas. “He didn’t say what I got right or wrong. He didn’t care about that,” she tells me. “He just wanted to hear me talk about wine, I guess. So I did.”

When he offered her a job at the end of the meal, she laughed. Sohm didn’t. Thomas promptly packed up and moved to New York. After she spent about nine months at the wine bar, Sohm promoted her to Le Bernardin, where she worked for another five years. When she decided to start her own business—Kalamata’s Kitchen, which aims to teach kids about other cultures through food—Sohm was one of her earliest investors. He may have found full-time teaching to be too banal, but it’s still a huge part of what he does now, identifying the next generation of stars and giving them the guidance to grow into their own—whether that takes them into the upper echelons of fine dining or beyond the white tablecloths altogether.

Sohm’s side hustles include a line of wineglasses, a Grüner Veltliner produced in his native Austria, and books such as Wine Simple: Perfect Pairings.

Overseeing two teams, at two very different spaces, feeds Sohm’s prodigious ambition. He’s on a mission to completely reshape the world of wine, from what’s in your glass to the glass itself to what you enjoy it with—say, Champagne with eggs. Along with his day jobs, he has partnered with the Austrian brand Zalto to create his own wineglasses. “As a sommelier, you criticise only, but you make nothing,” Sohm says. So, he also now wears the winemaker hat, producing a Grüner Veltliner under the Sohm & Kracher label, a relatively accessible quaff that’s a collaboration with his fellow countryman Gerhard Kracher. And in 2019 he added author to his résumé, releasing Wine Simple, a “totally approachable guide”, as the book’s subtitle puts it. He followed that up with Wine Simple: Perfect Pairings, to help you pick the right bottle for the right meal and the right moment.

“In wine pairings, you have three possible combinations,” Sohm says. “There’s the perfect pairing. Then sometimes you have flavours just going along… it’s like humans—they talk, they interact, but they never connect. And then there’s conflict.” It’s that first one he’s after every time.

“Sohm fell in love with wine when he was about 21. Prior to that, he was a self-proclaimed Bacardi and coke guy.”

Outside of the restaurant, the wine bar and the cellar, Sohm is an avid cyclist who owns six bikes, a number he admits is excessive—especially in New York City. Riding is what he credits with keeping him healthy, when so much of his time is spent eating and drinking—and drinking some more.

Still, despite the 18-year career at one of the world’s best restaurants, despite the top honours from his peers, despite the wine and the wineglasses and the wine books, Sohm doesn’t consider himself successful. Every day, he’s trying to figure out how he can self-correct. “I like what I do, so I go back home that night, think of things which I can improve,” he says. “I get annoyed when I make a mistake, but I improve the next day.”

His quest for perfection may never be over, but Sohm does concede that he’s happy—its own type of success. Sometimes he finds that happiness while sipping a glass of 1980 Domaine de la Romanée-Conti La Tâche, a bottle now so rare and coveted that he calls it “unattainable”. And sometimes, if to his chagrin, he finds it while drinking a mass-produced rosé on the beach.

Photography by Tori Latham

This article appears in the Autumn issue 2026 of Robb Report Australia New-Zealand. Click here to subscribe.

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Going For Gold

Available in a range of shades and intensities, this metallic tone is still a first-place choice.

By Rachel Gallaher 18/05/2026

Above: Awakening 02, Sebastien Durelli Designed exclusively for StudioTwentySeven, Sebastien Durelli’s Awakening 02 floor lamp is available in a limited run of eight examples. Handcrafted in Italy from cast patinaed bronze, the striking piece takes inspiration from the naturally sculpted landscapes of Iceland, specifically the country’s glacial lagoons. The organic boulder-esque shade is rugged and elemental—like an exploded rock wrenched apart by seismic activity—while the base is sleek and symmetrical, providing visual balance in a deep bronze finish. From around $65,300

Above: Orion, De La Espada When it comes to the Orion dining table, the draw is in the details. Designed by Anthony Guerrée for De La Espada, this piece features a central base crafted from a series of overlapping wood slats—a textured moment that creates visual equilibrium with its smooth, curved-brass counterpart. A bona fide visual anchor, the Orion can be paired with thin-framed chairs for a sneak-peek view or heftier seats that provide a surprising reveal when guests sit down to dinner. From around $20,870

Above: LS35A, Luca Stefano This showstopper by Milan-based designer Luca Stefano is all curves. A sexy lounge sofa, seen here upholstered in Pierre Frey mohair with canaletto walnut details, the LS35A is available for customisation, but we think that this mossy-gold hue is incredibly chic, evoking the muted desert tones popular during the ’60s and ’70s. Around $66,280, as shown

Above: Jazz, Tom Bensari Part of master woodworker Tom Bensari’s Manhattan collection for StudioTwentySeven, the Jazz bookcase is an ode to the designer’s love of music. With edges that curve like brass instruments and shelves that skip like riffs, this unit is meticulously hand-built in Poland from oak and olive wood, with custom veneered interiors according to the client’s preference and a glowing finish that takes on a golden tint in just the right light. Around $29,320

Above: Sleeper, Lucas Simões Last September at Christie’s in Los Angeles, Brazilian artist Lucas Simões unveiled his first furniture collection, Colendra. Presented in Lightness & Tension, an exhibition curated by roving gallerist Ulysses de Santi, Simões’s work is rooted in material exploration, as seen in the Sleeper chair, a curving steel form that suggests Brazilian midcentury modernism. A unique patina—which imparts the shimmery, rainbow-esque look of an oil slick—gives the piece a contemporary, artistic feel. Around $22,440

This article appears in the Autumn issue 2026 of Robb Report Australia New-Zealand. Click here to subscribe.

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