In 2013, when Lamborghini teased the successor to its Gallardo—the Huracán—the automotive industry let out a long, low whistle. The Huracán’s stunning angular design immediately made the Gallardo look dated, it imbued a significant power bump to the naturally-aspirated V-10 mill, and promised class-leading performance. All at entry-level pricing—compared to the Aventador.
As we bid adieu to the Huracán’s sonorous engine—future generations of the Huracán will feature a twin-turbo, plug-in hybrid V8—we thought it fitting to take a trip down memory lane, ranking all 13 models of V-10 Huracáns to emerge from Sant’Agata Bolognese.
13. Lamborghini Huracán 610-4 Coupe
The coupe that started it all. The original Huracán features a natty 5.2-liter V-10 capable of 602 horsepower and 416 lb-ft of torque, a nice jump from the Gallardo’s 562 ponies. The single-clutch transmission was replaced by a seven-speed double-clutch, and the 610-4 rips to 60 in a mere 3.1 seconds, on its way to an eye-blearing top speed of 202 mph. It has ample oomph and heaps of poise whether on the road or track. Credit, in part, an all-wheel-drive system that came standard. We’re slotting it last on the list not because it isn’t wonderful and special; it’s just that everything that came after kept raising the bar.
12. Lamborghini Huracán 610-4 Spyder
Chopping the top comes with a weight penalty of 120 kg. Accordingly, performance dips and 3.3 seconds are required to scream to 100. But, one, you won’t notice the decrease in quickness, and two, the aural assault gets that much louder without the roof. And hammering the 610-4 Spyder all the way to the 8200 rpm redline as you snap through the gears is ear-splittingly perfect.
11. Lamborghini Huracán 580-2 Coupe
This rear-wheel-drive variant hit the market in 2016, and it’s a mite divisive amongst Raging Bull purists. The power drops—572 horsepower and 398 lb-ft of yank—and the loss of four-driven wheels means it requires 3.4 seconds to hit 60 mph. Some posit that these reductions in numbers mean it’s the inferior product over the AWD 610-4 Coupe. Those people have never driven one. The amount of slipping and power sliding afforded before the stability control tidily reins you in makes it superior.
10. Lamborghini Huracán 580-2 Spyder
This RWD Spyder features the same detuned V-10—incidentally, the top speed on the 580-2s drops to 200—and the convertible’s mechanisms only decreased speed specs. This is the slowest of all the Huracans; the shuffle to 100 takes 3.6 seconds. But the car’s nose is lighter, since there’s no front diff, and the 40/60 weight distribution makes for more fun oversteering. Add in a dose of sunshine from the missing roof, and that’s a winning combination in our book.
9. Lamborghini Huracán EVO RWD Coupe
Five years into the Huracán’s run, the front fascia gets an upgrade here, adding more angular intakes and a new ducktail spoiler is affixed in the rear. There’s a reworked rear diffuser, too. The sum of these aero efforts? Five times more downforce than a 2014 Huracan. The engine reverts to 602 hp and 412 lb-ft, and revamping the traction control system affords more deliciously smoky oversteer from this RWD missile than the outgoing 580-2 Coupe. This model also introduced an 8.4-inch touchscreen into the cabin and allowed for Apple CarPlay. It’s a liveable daily driver that can destroy the (modest volume of) groceries it’s capable of getting.
8. Lamborghini Huracán EVO RWD Spyder
With a zero to 100 time of 3.5 seconds, this is 0.2 slower than its hardtop cousin (and the second slowest Huracán model). But if you’re seeking to shave tenths off lap times, you’d seek other cars. The EVO RWD Spyder is best enjoyed with the roof retracted, and Sport or Corsa mode selected, so the burbles and pops on the overrun can echo in your ears all while spooking your gawking neighbours.
7. Lamborghini Huracán LP 640-4 EVO Coupe
Engineers rejiggered the 640-4’s V-10 to eke out 631 horsepower and 443 lb-ft, and the EVO Coupe positively flies. With a 0-60 time of 2.9, it’s tied for the fastest Huracán on our list. A host of system upgrades aid in blurring the asphalt below you, including rear-wheel steering, better torque vectoring for all-wheel-drive, a revised suspension, and more. These systems all feed into Lamborghini’s Dinamica Veicolo Integrata (or LDVI), a super processor that monitors the car—and driver—and adjusts for optimal performance… every 20 milliseconds. Lamborghini calls it a prediction system; we dubbed it impressive when testing it on the Bahrain International Circuit.
6. Lamborghini Huracán 640-4 EVO Spyder
An all-wheel-drive Lambo convertible that can snort to 60 in 3.1 seconds, all while re-arranging your passenger’s face? Hell yes. This kind of blistering performance is even more impressive when you factor in the added 220 lbs. (The EVO Spyder’s only flaw: the roof takes an eternal 17 seconds to operate.) One of our readers who tested a 2020 EVO Spyder summed it up perfectly: “The sound of that V-10 can cure depression.” Amen. Anyone who’s driven this car fawns over it, so it’s no surprise the 640-4 EVO Spyder was our Robb Report Car of the Year for 2020.
5. Lamborghini Huracán Tecnica
The EVO stands for “evolution,” so how does a supercar maker best its best? Meet Tecnica. Two fewer wheels are driven, so some weight is shaved by the front diff deletion, and it’s 2.4 inches longer than its predecessor, but it’s got the same V-10 powerplant. And 35 percent more downforce and 20 percent less drag. The roar to 60 happens in 3.2 seconds; impressive given the lack of AWD. When we tested it at Circuit Ricardo Tormo in Spain, we found it had “outstanding accuracy, exceptional grip and deft management of power and finesse.”
4. Lamborghini Huracán Performante Spyder
The Performante Spyder is a track-oriented stunner that can also eviscerate public roads. Every Performante enhancement aims at making it a shark in the Huracán pond. It succeeds. Compared to the prior model, the 610-4 Spyder, engineers carved away 35 kg, added 30 horsepower (for a total of 631), and employed magnetorheological dampers for a brighter and stiffer suspension. Extra downforce abounded; owing to a revised rear diffuser, functional rear wing, and electronically-controlled flaps on the front splitters. The Performante Spyder is 0.2 seconds faster to 60 than the 610-4 Spyder, doing the deed in 3.1 seconds.
3. Lamborghini Huracán Performante
The Performante all-wheel-drive variant broke the production car record at Germany’s Nurburgring Nordschleife back in 2016; setting a blistering time of 6 minutes, 52.1 seconds—five seconds faster than the Porsche 918 Spyder. How? A diet of 40 kg (from its 610-4 predecessor), 30 extra ponies, and all that lovely aero vectoring, directing airflow around and through the car for better downforce and cooling of the engine and brakes. It’s tangible when you chuck it into a corner of a race track (or just nearby esses on your way to the supermarket) and find you can achieve greater corner speeds with less steering angle. The reduction in drag helps it slice through whatever tarmac you please. The rip to 60 is over in 2.9 seconds, tying the 640-4 EVO for the crown of fastest Huracán. Raw, loud, visceral, and ungodly quick, we named the Huracán Performante our 2018 Car of the Year.
2. Lamborghini Huracán STO
The letters in our penultimate Huracán’s name stand for Super Trofeo Omologata. That’s Italian for “race car for the street,” and this beast delivers on that proposition; it’s a road-legal little brother to the Huracán GT3 EVO race car, which has notched several victories at the 24 Hours of Daytona and 12 Hours of Sebring. It’s hard to tell what’s better: the bombastic styling or the performance and handling. There’s a huge snorkel to help the V-10 gulp in a fantastic amount of air, a shark fin for increased directional stability, and adjustable split wings capable of up to 420 kg of downforce—all while being 43 kg less than the Performante. While road-capable, we found the STO is best when reserved for the track.
1. Lamborghini Huracán Sterrato
This is our winner: a rally-spec Huracán. It makes zero sense on paper. It’s got 30 fewer horsepower than its cousins. It’s heavier, tipping scales at 1,500 kg. It’s slower—3.4 to 100. Its top speed is 40 km/h less than the STO, only 260 km/h.
Driving it, there’s no rearward visibility, thanks to the snorkel plucked from the STO, so reversing requires camera reliance and a prayer. Our recent loaner had a roof-mounted full-size tire, which added drag and cabin noise on the highway. At current gas prices, and the Sterrato’s laughable MPG, driving hard costs $1.10 per minute. (Though wise words once shared by a wealthy car collector ring true: “If you think you can’t afford it, you definitely can’t afford it.)
Creature comforts? Pffsh. The sole cupholder is a joke; you can’t fit a large coffee in there.
There’s a radio with fancy speakers that you’ll never switch on. There’s no tactile volume button, anyway. You need two screen taps and one drag to increase your GPS volume. Of course, no storage. The tiny frunk resists large backpacks.
None of that matters. Because look at this thing. It belongs on bedroom posters.
In the Huracán Sterrato, you don’t need coffee, storage, or to know what’s behind you. Che importa?
Blow off work deadlines to rip around town, playing supercar taxi to giddy kids (and giddier parents). Startle your neighbours with crackling downshifts as you whiz by. Use Sport mode, for the louder exhaust, and chortle when a friend a half-mile away texts: “Is that the Lambo I hear from my office?!” Deal with the police, called after that engine roar wakes a sleeping baby. Become a hero to all teenage boys in your area. All of this will make you smile. This is supercar life.
The conceit is simple: what if Lambo made a rally car? Jack it up 1.7 inches, stretch the wheelbase 0.3 inches, give it beefy, purpose-made all-terrain Bridgestone tires, add some plastic body panels so rocks and debris aren’t chipping paint, toss in some rally drivetrain software—derived from the Urus—that lets the back step out under aggressive acceleration, and there you go.
Owners won’t rally this—though they should; we can attest from sampling the Sterrato on a rally course. But this is the ideal daily Huracan; one that glides over pockmarked local streets without a constant sheen of sweat on your brow. There are no worries you’re going to crack a pricy carbon splitter or pop a sidewall on a low-profile tire. Aluminium underbody panels offer extra protection from scrapes and bumps, too.
It can hang when pushed. There’s little difference in the on-road dynamics from the base Huracan, the EVO, or the RWD variants we’ve tried. Point, shoot, and repeat. In Sport mode, the stability control allows for a hint of sliding, and it’s a blast to feel a hint of oversteer on a highway offramp if you’re cooking it. Money can buy happiness; you just need about $380,000 to get this driveable meme.
The Sterrato is the best Huracán because it’s everything an Italian supercar should be: crazy, a little impractical, blindingly quick, and never dull.
The Swiss watchmaker just unveiled its new Constellation Observatory Collection today, the next step in its Constellation lineage and the first two-hand hour and minute timepieces to ever earn Master Chronometer certification. And if you were paying attention to any of the dazzling watches spotted at the Oscars this year, you would’ve caught a glimpse of the new line already: Sinners star Delroy Lindo rocked one of the models on the Academy Awards red carpet, giving us a pre-release preview of the collection.
Developed at Omega’s new Laboratoire de Précision (its chronometer testing lab open to all brands), the collection houses a set of nine 39.4 mm watches. The watches underwent 25 days of scrutiny there, analysed via a new acoustic testing method that recorded every sound emitted from the timepiece to track irregularities, temperature sensitivities, and more in the name of all things precision. (Details such as water resistance and power reserve are also thoroughly examined.) This meticulous process is all in the name of snagging that Master Chronometer label, meaning that the timepiece is highly accurate and surpasses the threshold for ultra-high performance. The Constellation Observatory Collection has now changed the game, though, thanks to its lack of a seconds hand.
A watch from the Constellation Observatory Collection, with the Observatory dome on display. Omega
“Until now, precision certification has required a seconds hand,” Raynald Aeschlimann, president and CEO of OMEGA, said in a press statement. “The development of a new acoustic testing methodology has made that requirement obsolete. It is this breakthrough that has enabled us to present the Constellation Observatory, the first two-hand watch to achieve Master Chronometer certification.”
In addition to notching its place in history, the collection also debuted a new pair of movements: the Calibre 8915 and the Calibre 8914, each perched on a skeletonised rotor base. The former’s Grand Luxe iteration will appear on the 950 Platinum-Gold model in the collection, which offers up that base in 18-karat Sedna Gold alongside a Constellation medallion in 18-karat white gold with an Observatory dome done in white opal enamel surrounded by stars. The second Calibre 8915, the Luxe, will find its home on the other precious-metal models in the line, either made with the brand’s 18-karat Sedna, Moonshine, or Canopus gold seen across the case, the hand-guilloché dial, and, of course, the movement itself. (Lindo chose to rock the Moonshine Gold on Moonshine Gold iteration, priced at approximately $86,000, for Sinners‘s big night at the Oscars.) As for the Calibre 8914, it can be found in the collection’s four steel models.
A look at a gold case-back from the collection. Omega
Each model is a callback to myriad design features on past Omega models. That two-hand dial, for one, comes from the 1948 Centenary (the brand’s first chronometer-certified automatic wristwatch), while the pie-pan dial (seen in various blue, green, and golden hues throughout the line) and that Constellation medallion caseback both appear on watches from 1952. The star adorning the space above 6 o’clock also harks back to 1950s timepieces from Omega. And to finish off the look, you can opt for alligator straps in a variety of colours, or perhaps a gold iteration to match the precious-metal models; the brick-like pattern on the 18-karat Moonshine bracelet was also inspired by Omega watches from the ’50s.
We’ll have to keep our eyes peeled for any other Constellation Observatory timepieces (or any other unreleased models from the brand) at the rest of the star-studded events headed our way this year—perhaps the Met Gala?
Colorado’s barely known San Juan Mountains do a fine line in bespoke skiing experiences, luring alpine-sports cognoscenti and billionaire thrill-seekers alike.
“Though no one currently on staff is at liberty to say, billionaire actor Tom Cruise is a very average heli-snowboarder. But although no one currently on staff is at liberty to say, Amazon CEO Jeff Bezos—the world’s second richest human—makes up for Cruise’s inability with his off-piste prowess. The pair have been clients of Telluride Helitrax, a heli-skiing outfit operating in the backcountry behind Telluride Mountain Resort, in remote south-west Colorado, since 1982. My source, a former guide who prefers to remain anonymous, admits he’s entertained a host of household-name One Percenters over the years.”
“Power billionaires aren’t going to the popular resorts any more,” he reveals over a happy-hour drink at a Telluride bar. “Luxury skiing these days, it’s all about exclusivity. No one with any clout shares snow, and at every resort, no matter how fancy, you have to share the slopes. But nowhere is more exclusive than the backcountry. That’s your billionaire’s playground. And no backcountry is more exclusive than San Juan backcountry.”
Conditions match those found in Alaska, according to those in-the know.
Which is precisely why I am here. Australia’s considerable brigade of free-spending, snow-crazed executives may jet off to Vail and Aspen each northern winter for thrills, but it turns out some of the world’s most choicest ski experiences have been right under their noses—only a short helicopter ride, car journey or private jet flight from said resorts.
Packed into the ultra-rugged southern end of the Rocky Mountains, the San Juans are a little chunk of the Swiss Alps in the US—young, ridiculously spectacular formations known for their steep slopes, deep powder snow and Disney-esque triangular peaks, all bathed in 300-plus days of sunshine a year. And the region is augmented by unique, and select, backcountry options that rival anything currently in the upscale ski orbit.
Carving clouds in Silverton backcountry terrain.
Case in point: North America’s highest skiing setting, Silverton Mountain. Located in the heart of the San Juans, outside the tiny town of Silverton, the 4,111 m peak boasts 736 hectares of chair-accessible terrain set among what is reputedly the deepest, steepest snow in the nation. It also offers a further 10,000 hectares of private terrain, serviced by heli-ski operation Heli Adventures. This is the Shangri-La of skiing: every slope connoisseur has heard of it, though most wonder if it actually exists.
We arrive via the treacherous Million Dollar Highway, where a disturbing lack of guard rails sometimes causes travellers to plummet into the valley floor (the death toll, grimly, averages eight people per year). Silverton Mountain was bought in 2023 by Heli Adventures’ young co-founders Andy Culp and Brock Strasbourger. While private punters can book the hill in its entirety, starting from around $14,000 per day, plus extra for single heli-skiing runs, the destination is also open to the public from Thursdays to Saturdays through winter.
“Silverton is a bastion for the pure ski experience,” Culp says. “All that corporate consolidation that happened when ski resorts all over the world developed condos and real estate and got super-busy… well, it never happened here. You’re able to access Alaska-like terrain from an old rickety chairlift, but you’re an hour’s drive from a pretty major airport [Montrose]. And you can access snow that’s even better than most heli-skiing straight off your lift.”
There’s no radio-frequency lift passes when I arrive. In fact, I don’t get a lift pass at all. A discarded school bus doubles as the “second chairlift”; it picks me up and returns me to a yurt which serves as a restaurant and bar. “There’s a time and a place to hang out at The Little Nell [Aspen’s legendary après-ski bar] and the world doesn’t need more of that,” Culp says. “This is the new luxury. We also run a heli-ski business out of Aspen [Aspen Heli-Skiing] but this is where we come. You can’t put a price tag on what we have here.”
I drive away from the mountain, back along the perilous Million Dollar Highway, park my car and disappear into the San Juan National Forest with guide Kaylee Walden. This white-coated outback between Silverton and Ouray, dubbed “the Switzerland of America”, offers swathes of primo backcountry skiing terrain. The ski touring here is often likened to Europe’s iconic Haute Route—an emblematic trail between Mont Blanc and the Matterhorn.
The operator Mountain Trip offers a Colorado version of that feted circuit, on a multi-day traverse between secluded huts. All in all, there’s nearly 8,000 km² of national forest and 2,500 hectares of wilderness to explore, frequented only by the occasional intrepid enthusiast.
A wood-burning sauna is being prepared as I arrive at Thelma Hut, 4,500 m above sea level. Traditionally, US Forest Service huts were humble affairs, with rudimentary bunks, self-service kitchens, and food supplies brought in by skiers. This evening, however, a chef is preparing local bison across from an open fireplace as the sun sets through a floor-to-ceiling window against a horizon of white mountains. As he works, I walk out into the snow to study the twilight sky; beaming planets shine down on me, necklaces of tiny stars sparkle.
Thelma Hut, in the San Juan National Forest.
Back down to earth, upon my return to “civilisation”, we take a two-hour car ride to Telluride, probing through the San Juans. The small town is picture-postcard pretty, wedged at the end of a box canyon surrounded by Colorado’s tallest waterfalls, and hosts the highest concentration of 4,000-m-plus peaks in the state. Most of its buildings are on the National Register of Historic Places, including a bank that was robbed in 1889 by the outlaw Butch Cassidy.
While the locale offers everything from luxurious on-mountain dining options to 7-km-long runs, it’s the heli-ski enterprise that’s lured me. Telluride Helitrax holds sole rights to over 500 km² of completely deserted ski terrain, a few minutes’ flying time from town. The company runs a range of Eurocopters which guests can charter into Colorado’s best alpine basins, cirques and couloirs. “The range mightn’t be as expansive as Alaska,” says Telluride Helitrax program director Joseph Shults. “But the views, the terrain, the snow depth and quality is as good.”
I’m staying in a privately owned three-bedroom penthouse apartment, where a helicopter takes off each morning for convenience (when I’m done carving clouds, I move a kilometre up the mountain to the seven-bedroom, three-storey mountain retreat Hood Park Haven, valued at around $42 million). Telluride Helitrax uses an abundance of drop-off locations, all above the tree line, meaning everyone from intermediates to experts can be catered for.
Telluride Helitrax offers a multitude of drop-off points.The $42 million Hood Park Haven retreat.
During my three-day odyssey, I don’t cross a single other ski track, but it’s the peace that is most startling. In this pocket of montane paradise, there is, literally, not a single sound—a stark contrast to the whirling fury of the chopper that transports me. My experienced guide Bill Allen won’t reveal who’s come before Robb Report. “You’d know their names,” he says, grinning.
And so the San Juans remain a secret to all but a fortunate few. Of all the luxuries the ultra-wealthy enjoy in the skiing ecosphere, the promise of untouched snow is by far the most enviable. Here in Colorado is where the white gold truly lies.
Photography: Kane Scheidegger (heli-skiing); Patrick Coulie (hut); Courtesy of Colorado Tourism Office (Hood Park Haven).
This article appears in the Autumn issue 2026 of Robb Report Australia New-Zealand. Click here to subscribe.
A modern classic in the making, combining naturally aspirated power with elegant restraint to deliver performance that feels as refined as it is visceral.
In a year when carmakers of all persuasions sheepishly extended hyperbolic electric targets, it’s fitting that the monastic puritans of Maranello—who, lest we forget, won’t finally yield to the sin of battery power until October with the Elettrica—opted to make combustion their major power play.
As an uncertain future of AI omnipresence barrels towards us, the 12Cilindri—an analogue, open-topped tribute to Ferrari’s late-’60s/early-’70s grand tourer, the Daytona—represents a defiant fade into the past, a pause for breath, a fleeting return to The Good Times when nascent technology provoked excitement rather than existential dread.
Guiding this automotive nostalgia trip is, as the nomenclature suggests, a naturally aspirated 6.5-litre V12 engine, generating an unceasing wave of power as it sears towards the 9,500 rpm redline with relative nonchalance. That’s because the 12Cilindri is not a mouth-foaming attack-dog. It scales performance heights with the refinement of the finest Italian works of art; its “Bumpy Road” mode facilitates comfy al fresco GT cruising, and even the imperious powerplant is mannerly at most speeds.
For all the yesteryear romance, progressive technologies and engineering, such as a world-class 8-speed transmission, advanced electronic aids and independent four-wheel steering, are baked into the deal. The 12Cilindri’s clean, stark design somehow toggles between retro and modern; and while vaguely polarising, one can’t ignore its magnetic road presence.
In terms of aesthetics, Ferrari describes the 12Cilindri as being “ready for space”; in many ways, a fantasy vehicle that transports users to another dimension is probably what the world needs right now.
At Le Bernardin, Aldo Sohm oversees one of the most formidable cellars in fine dining. But on the beach, he’ll happily drink a cheap rosé. The world-class sommelier explains why taste—and humility—matter more than price.
Aldo Sohm is one of the most accomplished sommeliers in the world. The 54-year-old Austrian heads up an oenophile’s empire on New York City’s West 51st Street, where he both serves as wine director at Michelin three-star Le Bernardin and leads his namesake wine bar, just across the road from the fine-dining institution. (He spends his time literally running back and forth between the two.) So it may come as a surprise that this man, who sips prized varietals all day, admits to the joys of a glass of Whispering Angel, a ubiquitous rosé that retails at stateside Target stores for US$22.99 (around $30) a bottle.
The context here is important; the aptly named Sohm is quick to clarify that he’s not about to start serving Whispering Angel as one of the pairings with chef Eric Ripert’s US$530 (around $750) eight-course tasting menu. But during a trip to the Caribbean for the Cayman Cookout food festival, Sohm’s wife requested a glass of rosé on the beach. When he went to fetch it, she specified that she wanted a cheap drop, not the fancy stuff that he likely would have grabbed. “I felt kind of gobsmacked, right?”
Sohm says as we’re sitting in the tasting room at Aldo Sohm Wine Bar. “Now, rather than just criticising, I have to admit: I got out of the water, and I tried Whispering Angel, too. It was delicious.”
Aldo Sohm Wine Bar, across the street from Le Bernardin in midtown Manhattan.
Unlikely as it may be, this humility is perhaps the key to Sohm’s success. His lack of self-seriousness makes him an anomaly in the oftentimes highfalutin world of fine wine. Rather than shaming you for your preferences, Sohm will indulge your desires. Maybe, as in the case of his wife, you’re going to be right. More likely than not, you’re going to be wrong. He won’t simply tell you that, though; he’ll use his encyclopedic knowledge of wine to subtly steer you in the right direction, allowing you to come to that conclusion on your own. “You just wake up from your dream—and mistake—and realise that, ‘Oh yeah, he’s right,’” says Ripert, who has worked with Sohm for almost two decades.
Sohm intended to move to New York for only 18 months. Growing up in Innsbruck, in the Austrian Alps, he wanted to be a helicopter pilot. Like many childhood fantasies, that didn’t come to fruition, and he settled on something more practical, becoming a teacher at a hospitality school. Having overcorrected—“That was way too boring for me,” he admits—he switched to the more public-facing side of the industry, getting a job as a restaurant server. It was then, when he was about 21, that Sohm fell in love with wine. (Prior to that, he was a self-proclaimed Bacardi and coke guy.)
The menu’s croque monsieur
After studying wine on his own time, he began his formal sommelier education in 1998. He rose quickly through the ranks and was named the best sommelier in Austria in 2002, a title he defended the following two years and reclaimed in 2006. Amid that stretch, he sojourned to New York in 2004 with the goal of improving his English to compete in international competitions. It paid off: four years later, he won the top prize from the World Sommelier Association. But more than the accolades, Sohm had discovered a career. By then, he had joined Le Bernardin after stints at Wallsé, Café Sabarsky and Blaue Gans—all Austrian restaurants in Manhattan.
“Back then we had a very strong French sommelier community, and they controlled everything,” he says. “And it was an uproar because how come an Austrian sommelier came to one of the most French restaurants?” He proved his bona fides, and in 2013 Ripert and Maguy Le Coze, the co-owners of Le Bernardin, approached him with the idea of partnering with them in a wine bar. It was Ripert who suggested putting the connoisseur’s name on it.
Aldo Sohm Wine Bar debuted the following year, with a team that Sohm handpicked. Sarah Thomas was part of that opening crew, after meeting Sohm during a fateful dinner at Le Bernardin with her cousins. When her relatives divulged to him that she was a sommelier in Pittsburgh, he proceeded to serve a blind tasting to Thomas. “He didn’t say what I got right or wrong. He didn’t care about that,” she tells me. “He just wanted to hear me talk about wine, I guess. So I did.”
When he offered her a job at the end of the meal, she laughed. Sohm didn’t. Thomas promptly packed up and moved to New York. After she spent about nine months at the wine bar, Sohm promoted her to Le Bernardin, where she worked for another five years. When she decided to start her own business—Kalamata’s Kitchen, which aims to teach kids about other cultures through food—Sohm was one of her earliest investors. He may have found full-time teaching to be too banal, but it’s still a huge part of what he does now, identifying the next generation of stars and giving them the guidance to grow into their own—whether that takes them into the upper echelons of fine dining or beyond the white tablecloths altogether.
Sohm’s side hustles include a line of wineglasses, a Grüner Veltliner produced in his native Austria, and books such as Wine Simple: Perfect Pairings.
Overseeing two teams, at two very different spaces, feeds Sohm’s prodigious ambition. He’s on a mission to completely reshape the world of wine, from what’s in your glass to the glass itself to what you enjoy it with—say, Champagne with eggs. Along with his day jobs, he has partnered with the Austrian brand Zalto to create his own wineglasses. “As a sommelier, you criticise only, but you make nothing,” Sohm says. So, he also now wears the winemaker hat, producing a Grüner Veltliner under the Sohm & Kracher label, a relatively accessible quaff that’s a collaboration with his fellow countryman Gerhard Kracher. And in 2019 he added author to his résumé, releasing Wine Simple, a “totally approachable guide”, as the book’s subtitle puts it. He followed that up with Wine Simple: Perfect Pairings, to help you pick the right bottle for the right meal and the right moment.
“In wine pairings, you have three possible combinations,” Sohm says. “There’s the perfect pairing. Then sometimes you have flavours just going along… it’s like humans—they talk, they interact, but they never connect. And then there’s conflict.” It’s that first one he’s after every time.
“Sohm fell in love with wine when he was about 21. Prior to that, he was a self-proclaimed Bacardi and coke guy.”
Outside of the restaurant, the wine bar and the cellar, Sohm is an avid cyclist who owns six bikes, a number he admits is excessive—especially in New York City. Riding is what he credits with keeping him healthy, when so much of his time is spent eating and drinking—and drinking some more.
Still, despite the 18-year career at one of the world’s best restaurants, despite the top honours from his peers, despite the wine and the wineglasses and the wine books, Sohm doesn’t consider himself successful. Every day, he’s trying to figure out how he can self-correct. “I like what I do, so I go back home that night, think of things which I can improve,” he says. “I get annoyed when I make a mistake, but I improve the next day.”
His quest for perfection may never be over, but Sohm does concede that he’s happy—its own type of success. Sometimes he finds that happiness while sipping a glass of 1980 Domaine de la Romanée-Conti La Tâche, a bottle now so rare and coveted that he calls it “unattainable”. And sometimes, if to his chagrin, he finds it while drinking a mass-produced rosé on the beach.
Photography by Tori Latham
This article appears in the Autumn issue 2026 of Robb Report Australia New-Zealand. Click here to subscribe.
Above:Awakening 02, Sebastien Durelli Designed exclusively for StudioTwentySeven, Sebastien Durelli’s Awakening 02 floor lamp is available in a limited run of eight examples. Handcrafted in Italy from cast patinaed bronze, the striking piece takes inspiration from the naturally sculpted landscapes of Iceland, specifically the country’s glacial lagoons. The organic boulder-esque shade is rugged and elemental—like an exploded rock wrenched apart by seismic activity—while the base is sleek and symmetrical, providing visual balance in a deep bronze finish. From around $65,300
Above:Orion, De La Espada When it comes to the Orion dining table, the draw is in the details. Designed by Anthony Guerrée for De La Espada, this piece features a central base crafted from a series of overlapping wood slats—a textured moment that creates visual equilibrium with its smooth, curved-brass counterpart. A bona fide visual anchor, the Orion can be paired with thin-framed chairs for a sneak-peek view or heftier seats that provide a surprising reveal when guests sit down to dinner. From around $20,870
Above: LS35A, Luca Stefano This showstopper by Milan-based designer Luca Stefano is all curves. A sexy lounge sofa, seen here upholstered in Pierre Frey mohair with canaletto walnut details, the LS35A is available for customisation, but we think that this mossy-gold hue is incredibly chic, evoking the muted desert tones popular during the ’60s and ’70s. Around $66,280, as shown
Above:Jazz, Tom Bensari Part of master woodworker Tom Bensari’s Manhattan collection for StudioTwentySeven, the Jazz bookcase is an ode to the designer’s love of music. With edges that curve like brass instruments and shelves that skip like riffs, this unit is meticulously hand-built in Poland from oak and olive wood, with custom veneered interiors according to the client’s preference and a glowing finish that takes on a golden tint in just the right light. Around $29,320
Above:Sleeper, Lucas Simões Last September at Christie’s in Los Angeles, Brazilian artist Lucas Simões unveiled his first furniture collection, Colendra. Presented in Lightness & Tension, an exhibition curated by roving gallerist Ulysses de Santi, Simões’s work is rooted in material exploration, as seen in the Sleeper chair, a curving steel form that suggests Brazilian midcentury modernism. A unique patina—which imparts the shimmery, rainbow-esque look of an oil slick—gives the piece a contemporary, artistic feel. Around $22,440
This article appears in the Autumn issue 2026 of Robb Report Australia New-Zealand. Click here to subscribe.