Few car companies are associated more closely with a single type of car than Lamborghini. The 911 may have made Porsche famous, but these days the name brings to mind front-engined crossovers and mid-engined sports cars as much as the rear-engined icon. Ferrari is equally known for cars with engines ahead of and behind the driver. Ford’s best-selling vehicle may be the F-150, but the name is just as likely to bring to mind muscle cars or SUVs as pickups.
But Lamborghini is, and likely always will be, associated most closely with V12-powered sports cars. No, not sports cars — supercars.
The V12 supercar wasn’t the brand’s first bodystyle — initial cars were front-engined GTs — but in the decades since Ferruccio’s scrappy team of engineers first set about cramming a dozen cylinders into a tiny tube-frame chassis, the automaker has become intimately associated with that type of vehicle. These days, the Urus and Gallardo / Huracan / Temerario may sell better, but it’s the cars with V12 engines stuck between their drivers and their rear wheels that make the company what it is in the public mind: the purveyor of dreams.
Over the course of Lamborghini’s 60-plus years as a going concern, there have been just six models that (not counting the array of limited-run cars the company has become known for selling to the ultra-wealthy in the 21st Century) held the honor of serving as those company-defining icons. They’re all equal in the eyes of automotive enthusiasts — but, to quote Orwell, some are more equal than others.
6. Diablo (1990-2001)
Photo : RM Sotheby’s
The world of the early 1990s was rich with wanna-be, almost-was, and barely-were supercars, from the Jaguar XJ200 and Bugatti EB110 to the Vector W8 and the Cizeta V16T. Yet while most wound up being little more than footnotes in the books, Lamborghini managed to build a new mid-engined monster that would prove a successful successor to its forebears on children’s bedroom walls and in rich men’s driveways alike.
The time of the Diablo’s development and birth was marked by tumult at its parent company. When the project kicked off in 1985, Lamborghini was being run by a pair of young brothers who’d bought what was left of the dying company in 1981 and were doing their best to move the ball down the field with a successor to the Countach. By 1987, Chrysler had bought up the brand, putting their own Detroit spin on the new car along the way. The resulting car that debuted in January 1990 was powered by a 5.7-litre version of Lambo’s familiar V12, but the look was modern for its time, dialing back the 1980s excess for the 1990s much as Jerry Seinfeld did with his hair.
The Diablo did pioneer the concept of adding all-wheel-drive to a Lamborghini with 1993’s Diablo VT, a concept that would go on to spread like wildfire across the company as the engineers realised the potential it had to make the most of potent engines, and product planners realised the potential in selling four-wheel grip as a performance add-on. (Fun fact: in 2025, Lamborghini has a higher percentage of AWD cars than Subaru.) Still, the car lacks both the outrageousness of its predecessors and the stomach-churning performance of its descendants. There’s nothing wrong with the Diablo; it’s simply the least among legends.
5. Aventador (2011-2022)
Photo : Lamborghini
Plenty of cars can claim to take inspiration from the world of aircraft, but none seem to draw quite so closely as the Aventador and the manner in which it resembles a stealth fighter, from its radar-dodging angles to the afterburner-like exhaust pipe that wouldn’t look out of place on an F-35. Its 6.5-litre V12 made 515kW at launch, although its metric pony count enabled the first version to formally go by Aventador LP 700-4; by the time production wrapped in 2022, the engine was making 573kW in the send-off model, the Aventador Ultimae. Every version, however, was capable of blitzing from 0 to 100 kmh in less than three seconds.
The Aventador also saw Lamborghini push the limits of all-around performance a bit farther than previous models, adding a greater emphasis on handling than those that came before. That culminated in the Aventador SVJ, a bewinged beast that added active aerodynamics on top of extra power to create a machine that massacred the Nurburgring Nordschleife in 6:44.97, beating the best of corporate cousin Porsche — and setting a new production car record along the way.
While the Aventador remains one of the most desirable supercars of the third millennium’s second decade, it had the sad fortune of living through — and remaining largely static — 10 of the most transformational years in automotive history. When it launched, it seemed a bleeding-edge statement of intent and technological progress, its naturally aspirated V12 practically a work of magic; when it departed, the world was welcoming 1400-kW EVs and 480-kmh hypercars, with crude Dodge Challengers outpunching the Lambo. Few drivers would kick the Aventador out of their garage these days, but collectors seem less likely to seek them out down the road than some of the other cars on this list.
4. Murciélago (2001-2009)
Photo : Lamborghini
An argument could easily be made to swap the Aventador and Murciélago’s places on this list, but the Murci squeaks by primarily on one characteristic: it proved that Lamborghini could be a stable, successful car company. As the first Lambo made completely under the watchful eye of Audi, it showed that Germanic ownership was far from antithetical to the wild Italian brand. Indeed, access to the VW Group’s materiel and finances turned out to be exactly what Lamborghini needed to thrive.
After more than a decade of the Diablo, Lamborghini was in need of a fresh mid-engined supercar, but it would arrive in a time in which most competitors faded away; even Ferrari had forgone its mid-engined Testarossa for the front-motored 550 Maranello. The 6.2-litre V12 spat out 426 kW at launch, around 10% more ponies than even the strongest street-legal Diablo had ever made, but by the time the car retired it was putting out 493kW. And for the final time, the V12 came connected to a traditional manual gearbox, with buyers having the choice between a six-speed stick shifted via a giant pendulum or a harsh six-speed single-clutch paddle-shifted manual.
Its style was in many ways a refinement of the final run of Diablos, smoothing and polishing the old car’s edges while adding strength and modernity to the design. (One particularly notable specific feature was the engine air intakes behind the doors, which would swing open at speed to suck in extra air at high speed.) The design’s appearance wasn’t just exotic, it was heroic; indeed, it was so reminiscent of a Batmobile, it seemed all too perfect when Christian Bale’s Bruce Wayne drove one in both Batman Begins and The Dark Knight. Helping matters: Murcielago is the Spanish word for “bat.”
3. Miura (1966-1973)
Photo : Lamborghini
The third model to ever wear a raging bull on its hood, the Miura wasn’t even supposed to exist. It was created on the side by a gaggle of engineers who wanted to see what the company that Ferruccio Lamborghini had created to build road cars could do if they turned their minds towards something more track-oriented. By modern standards, the Miura is a simple machine, and also an odd one in some ways. Its mighty 12-cylinder heart is mounted transversely, stretching side-to-side across the chassis instead of the front-to-back layout usually used with engines of more than four cylinders. That basic packaging was enough to get the car green-lit: when Lamborghini showed the bare chassis and motor at the 1965 Turin Salon, wealthy parties lined up to say shut-up-and-take-my-money in numbers great enough to convince the carmaker to go forth with the project. It would be the first time a production sports car would adopt the now-classic mid-engined layout; it would not be the last.
But the Miura — and perhaps Lamborghini — would not exist if not for the bodywork designed by a young designer named Marcello Gandini, who was tapped to style the new car for design house Bertone. It was Gandini’s first car for the company, but not the last; he would go on to pen cars for Lambo for decades, on top of his work drafting icons from the first VW Golf to the Lancia Stratos. The Miura’s looks were perfectly of their time, yet also timeless: remarkably smooth and sensual, yet with unmistakable currents of fire beneath the skin.
His design perfectly complemented the raw, almost sexual power of the 3.9-litre V12 mounted directly behind the driver. Just as impressive as the performance was the sound it made, a harsh, violent roar that Van Halen would immortalise as a backing track on the song “Panama.” Fewer than 900 road-going Miuras were made, but few other cars built in such small numbers have gone on to change automotive history quite so greatly.
2. Revuelto (2023-)
Photo : Lamborghini
Like all its predecessors, the Revuelto rolled onto the scene packing a naturally aspirated V12 engine. Indeed, that engine alone would stand as a honey in the automotive pantheon: 6.5 litres of screaming fury, with an absurd redline of 9,400 rpm. But the latest 12-cylinder Lambo’s engine has some help that none of its predecessors did: not one but three electric motors, fed by a battery pack that, along with a charge port, makes this Sant’Agata’s first plug-in hybrid. With one on the transmission housing and one each for each front wheel, the Revuelto can putter about silently on battery power for a handful of kilometres, should the need arise — a first for a Lamborghini supercar.
The numbers don’t do justice to the way the four power sources play together, however, delivering a seamless rush of force as the electric motors perfectly fill in the gaps in the engine’s power band, combining the immediacy of an EV with the emotionality of a high-revving V12. The Revuelto proved that, even in the face of a future where electric propulsion can put racecar-like acceleration in the hands of the masses, there’s still a path to putting out ridiculous power that feels special.
It also broke new ground in terms of everyday livability. A dual-clutch eight-speed automatic gave the car both quicker shifts and a gentler ride when puttering around in automatic mode, while the cabin actually provides decent headroom and legroom even for tall adults, and a spot for a golf bag behind the seats to boot. (Perhaps the clearest sign of just how civilised it’s become: it’s the first V12 Lamborghini to offer proper cupholders.)
Yet in spite of all this, it’s even more wild-looking than its predecessors, taking the angularity of the Aventador and turning it up to 11 with features like barely visible headlights behind massive tri-pointed running lamps and an engine that’s exposed to the sun and rain. No one who saw a Revuelto would believe how easy it is to drive; no one who drove one gently around the block would believe the fury it’s capable of when uncorked. It contains multitudes — in a way, previous V12 Lamborghinis simply did not.
1. Countach (1974-1990)
Photo : Lamborghini
The Countach was not the first V12 Lamborghini, but it is the V12 Lamborghini. It was under its reign that the carmaker went from a bootstrapped operation to a global icon profiled on 60 Minutes. Most Lamborghinis are named after fighting bulls; only one is named after an exclamation that’s a borderline swear word in its native tongue. The Countach wasn’t just a car; it was a symbol.
No car has been more closely associated with a decade than the Countach is with the greed-is-good cocaine-fueled excess of the 1980s, but its story actually started almost a decade before in the early 1970s, when Lamborghini’s bigwigs gathered together and decided the aging Miura needed a replacement that would be bolder, quicker and cure the ails of the original supercar and its backroom origins.
The prototype — designed, like the Miura, by Gandini — first appeared at the 1971 Geneva Motor Show, an impossible doorstop of a spaceship with a roofline that barely came up to the waists of the go-go-boot-wearing models who posed alongside it. It was pure art, to the point that it lacked many of the features a production car would need, such as mirrors, bumpers, etc. Lamborghini would spend the next three years workshopping the Countach to get it ready for market, but while many of the prototype’s fanciful pieces would be tweaked, the scissor doors remained and would go on to become as much a defining trait of Lamborghini’s V12 models (and the supercar class as a whole) as the low-slung mid-engined body style.
The Countach launched with the same 3.9-litre V12 as the Miura had used, now tuned up to 276kW and, more notably, rotated to a more traditional longitudinal layout. In 1978, the car actually lost 18kW, but it gained the option of a rear spoiler — a look which would largely become identified with the car in the public eye. The drop in ponies was temporary: the engine was restored to 276kW when it grew to 4.8 litres in 1982, and then grew again to 5.2 litres in 1985.
Although it stayed in showrooms for 16 years — long enough to learn to drive itself — a little less than 2,000 examples of the Countach were built, but those small number of examples arrived at just the right moment: at the peak of the cultural and socioeconomic influence of the baby boomer generation, and exactly when to ensnare the hearts and souls of the budding Ten X that would define the years to come. The supercar as we know it, the hypercar as we know it, the sports car as we know it would not exist without the Countach.
The Swiss watchmaker just unveiled its new Constellation Observatory Collection today, the next step in its Constellation lineage and the first two-hand hour and minute timepieces to ever earn Master Chronometer certification. And if you were paying attention to any of the dazzling watches spotted at the Oscars this year, you would’ve caught a glimpse of the new line already: Sinners star Delroy Lindo rocked one of the models on the Academy Awards red carpet, giving us a pre-release preview of the collection.
Developed at Omega’s new Laboratoire de Précision (its chronometer testing lab open to all brands), the collection houses a set of nine 39.4 mm watches. The watches underwent 25 days of scrutiny there, analysed via a new acoustic testing method that recorded every sound emitted from the timepiece to track irregularities, temperature sensitivities, and more in the name of all things precision. (Details such as water resistance and power reserve are also thoroughly examined.) This meticulous process is all in the name of snagging that Master Chronometer label, meaning that the timepiece is highly accurate and surpasses the threshold for ultra-high performance. The Constellation Observatory Collection has now changed the game, though, thanks to its lack of a seconds hand.
A watch from the Constellation Observatory Collection, with the Observatory dome on display. Omega
“Until now, precision certification has required a seconds hand,” Raynald Aeschlimann, president and CEO of OMEGA, said in a press statement. “The development of a new acoustic testing methodology has made that requirement obsolete. It is this breakthrough that has enabled us to present the Constellation Observatory, the first two-hand watch to achieve Master Chronometer certification.”
In addition to notching its place in history, the collection also debuted a new pair of movements: the Calibre 8915 and the Calibre 8914, each perched on a skeletonised rotor base. The former’s Grand Luxe iteration will appear on the 950 Platinum-Gold model in the collection, which offers up that base in 18-karat Sedna Gold alongside a Constellation medallion in 18-karat white gold with an Observatory dome done in white opal enamel surrounded by stars. The second Calibre 8915, the Luxe, will find its home on the other precious-metal models in the line, either made with the brand’s 18-karat Sedna, Moonshine, or Canopus gold seen across the case, the hand-guilloché dial, and, of course, the movement itself. (Lindo chose to rock the Moonshine Gold on Moonshine Gold iteration, priced at approximately $86,000, for Sinners‘s big night at the Oscars.) As for the Calibre 8914, it can be found in the collection’s four steel models.
A look at a gold case-back from the collection. Omega
Each model is a callback to myriad design features on past Omega models. That two-hand dial, for one, comes from the 1948 Centenary (the brand’s first chronometer-certified automatic wristwatch), while the pie-pan dial (seen in various blue, green, and golden hues throughout the line) and that Constellation medallion caseback both appear on watches from 1952. The star adorning the space above 6 o’clock also harks back to 1950s timepieces from Omega. And to finish off the look, you can opt for alligator straps in a variety of colours, or perhaps a gold iteration to match the precious-metal models; the brick-like pattern on the 18-karat Moonshine bracelet was also inspired by Omega watches from the ’50s.
We’ll have to keep our eyes peeled for any other Constellation Observatory timepieces (or any other unreleased models from the brand) at the rest of the star-studded events headed our way this year—perhaps the Met Gala?
Colorado’s barely known San Juan Mountains do a fine line in bespoke skiing experiences, luring alpine-sports cognoscenti and billionaire thrill-seekers alike.
“Though no one currently on staff is at liberty to say, billionaire actor Tom Cruise is a very average heli-snowboarder. But although no one currently on staff is at liberty to say, Amazon CEO Jeff Bezos—the world’s second richest human—makes up for Cruise’s inability with his off-piste prowess. The pair have been clients of Telluride Helitrax, a heli-skiing outfit operating in the backcountry behind Telluride Mountain Resort, in remote south-west Colorado, since 1982. My source, a former guide who prefers to remain anonymous, admits he’s entertained a host of household-name One Percenters over the years.”
“Power billionaires aren’t going to the popular resorts any more,” he reveals over a happy-hour drink at a Telluride bar. “Luxury skiing these days, it’s all about exclusivity. No one with any clout shares snow, and at every resort, no matter how fancy, you have to share the slopes. But nowhere is more exclusive than the backcountry. That’s your billionaire’s playground. And no backcountry is more exclusive than San Juan backcountry.”
Conditions match those found in Alaska, according to those in-the know.
Which is precisely why I am here. Australia’s considerable brigade of free-spending, snow-crazed executives may jet off to Vail and Aspen each northern winter for thrills, but it turns out some of the world’s most choicest ski experiences have been right under their noses—only a short helicopter ride, car journey or private jet flight from said resorts.
Packed into the ultra-rugged southern end of the Rocky Mountains, the San Juans are a little chunk of the Swiss Alps in the US—young, ridiculously spectacular formations known for their steep slopes, deep powder snow and Disney-esque triangular peaks, all bathed in 300-plus days of sunshine a year. And the region is augmented by unique, and select, backcountry options that rival anything currently in the upscale ski orbit.
Carving clouds in Silverton backcountry terrain.
Case in point: North America’s highest skiing setting, Silverton Mountain. Located in the heart of the San Juans, outside the tiny town of Silverton, the 4,111 m peak boasts 736 hectares of chair-accessible terrain set among what is reputedly the deepest, steepest snow in the nation. It also offers a further 10,000 hectares of private terrain, serviced by heli-ski operation Heli Adventures. This is the Shangri-La of skiing: every slope connoisseur has heard of it, though most wonder if it actually exists.
We arrive via the treacherous Million Dollar Highway, where a disturbing lack of guard rails sometimes causes travellers to plummet into the valley floor (the death toll, grimly, averages eight people per year). Silverton Mountain was bought in 2023 by Heli Adventures’ young co-founders Andy Culp and Brock Strasbourger. While private punters can book the hill in its entirety, starting from around $14,000 per day, plus extra for single heli-skiing runs, the destination is also open to the public from Thursdays to Saturdays through winter.
“Silverton is a bastion for the pure ski experience,” Culp says. “All that corporate consolidation that happened when ski resorts all over the world developed condos and real estate and got super-busy… well, it never happened here. You’re able to access Alaska-like terrain from an old rickety chairlift, but you’re an hour’s drive from a pretty major airport [Montrose]. And you can access snow that’s even better than most heli-skiing straight off your lift.”
There’s no radio-frequency lift passes when I arrive. In fact, I don’t get a lift pass at all. A discarded school bus doubles as the “second chairlift”; it picks me up and returns me to a yurt which serves as a restaurant and bar. “There’s a time and a place to hang out at The Little Nell [Aspen’s legendary après-ski bar] and the world doesn’t need more of that,” Culp says. “This is the new luxury. We also run a heli-ski business out of Aspen [Aspen Heli-Skiing] but this is where we come. You can’t put a price tag on what we have here.”
I drive away from the mountain, back along the perilous Million Dollar Highway, park my car and disappear into the San Juan National Forest with guide Kaylee Walden. This white-coated outback between Silverton and Ouray, dubbed “the Switzerland of America”, offers swathes of primo backcountry skiing terrain. The ski touring here is often likened to Europe’s iconic Haute Route—an emblematic trail between Mont Blanc and the Matterhorn.
The operator Mountain Trip offers a Colorado version of that feted circuit, on a multi-day traverse between secluded huts. All in all, there’s nearly 8,000 km² of national forest and 2,500 hectares of wilderness to explore, frequented only by the occasional intrepid enthusiast.
A wood-burning sauna is being prepared as I arrive at Thelma Hut, 4,500 m above sea level. Traditionally, US Forest Service huts were humble affairs, with rudimentary bunks, self-service kitchens, and food supplies brought in by skiers. This evening, however, a chef is preparing local bison across from an open fireplace as the sun sets through a floor-to-ceiling window against a horizon of white mountains. As he works, I walk out into the snow to study the twilight sky; beaming planets shine down on me, necklaces of tiny stars sparkle.
Thelma Hut, in the San Juan National Forest.
Back down to earth, upon my return to “civilisation”, we take a two-hour car ride to Telluride, probing through the San Juans. The small town is picture-postcard pretty, wedged at the end of a box canyon surrounded by Colorado’s tallest waterfalls, and hosts the highest concentration of 4,000-m-plus peaks in the state. Most of its buildings are on the National Register of Historic Places, including a bank that was robbed in 1889 by the outlaw Butch Cassidy.
While the locale offers everything from luxurious on-mountain dining options to 7-km-long runs, it’s the heli-ski enterprise that’s lured me. Telluride Helitrax holds sole rights to over 500 km² of completely deserted ski terrain, a few minutes’ flying time from town. The company runs a range of Eurocopters which guests can charter into Colorado’s best alpine basins, cirques and couloirs. “The range mightn’t be as expansive as Alaska,” says Telluride Helitrax program director Joseph Shults. “But the views, the terrain, the snow depth and quality is as good.”
I’m staying in a privately owned three-bedroom penthouse apartment, where a helicopter takes off each morning for convenience (when I’m done carving clouds, I move a kilometre up the mountain to the seven-bedroom, three-storey mountain retreat Hood Park Haven, valued at around $42 million). Telluride Helitrax uses an abundance of drop-off locations, all above the tree line, meaning everyone from intermediates to experts can be catered for.
Telluride Helitrax offers a multitude of drop-off points.The $42 million Hood Park Haven retreat.
During my three-day odyssey, I don’t cross a single other ski track, but it’s the peace that is most startling. In this pocket of montane paradise, there is, literally, not a single sound—a stark contrast to the whirling fury of the chopper that transports me. My experienced guide Bill Allen won’t reveal who’s come before Robb Report. “You’d know their names,” he says, grinning.
And so the San Juans remain a secret to all but a fortunate few. Of all the luxuries the ultra-wealthy enjoy in the skiing ecosphere, the promise of untouched snow is by far the most enviable. Here in Colorado is where the white gold truly lies.
Photography: Kane Scheidegger (heli-skiing); Patrick Coulie (hut); Courtesy of Colorado Tourism Office (Hood Park Haven).
This article appears in the Autumn issue 2026 of Robb Report Australia New-Zealand. Click here to subscribe.
A modern classic in the making, combining naturally aspirated power with elegant restraint to deliver performance that feels as refined as it is visceral.
In a year when carmakers of all persuasions sheepishly extended hyperbolic electric targets, it’s fitting that the monastic puritans of Maranello—who, lest we forget, won’t finally yield to the sin of battery power until October with the Elettrica—opted to make combustion their major power play.
As an uncertain future of AI omnipresence barrels towards us, the 12Cilindri—an analogue, open-topped tribute to Ferrari’s late-’60s/early-’70s grand tourer, the Daytona—represents a defiant fade into the past, a pause for breath, a fleeting return to The Good Times when nascent technology provoked excitement rather than existential dread.
Guiding this automotive nostalgia trip is, as the nomenclature suggests, a naturally aspirated 6.5-litre V12 engine, generating an unceasing wave of power as it sears towards the 9,500 rpm redline with relative nonchalance. That’s because the 12Cilindri is not a mouth-foaming attack-dog. It scales performance heights with the refinement of the finest Italian works of art; its “Bumpy Road” mode facilitates comfy al fresco GT cruising, and even the imperious powerplant is mannerly at most speeds.
For all the yesteryear romance, progressive technologies and engineering, such as a world-class 8-speed transmission, advanced electronic aids and independent four-wheel steering, are baked into the deal. The 12Cilindri’s clean, stark design somehow toggles between retro and modern; and while vaguely polarising, one can’t ignore its magnetic road presence.
In terms of aesthetics, Ferrari describes the 12Cilindri as being “ready for space”; in many ways, a fantasy vehicle that transports users to another dimension is probably what the world needs right now.
At Le Bernardin, Aldo Sohm oversees one of the most formidable cellars in fine dining. But on the beach, he’ll happily drink a cheap rosé. The world-class sommelier explains why taste—and humility—matter more than price.
Aldo Sohm is one of the most accomplished sommeliers in the world. The 54-year-old Austrian heads up an oenophile’s empire on New York City’s West 51st Street, where he both serves as wine director at Michelin three-star Le Bernardin and leads his namesake wine bar, just across the road from the fine-dining institution. (He spends his time literally running back and forth between the two.) So it may come as a surprise that this man, who sips prized varietals all day, admits to the joys of a glass of Whispering Angel, a ubiquitous rosé that retails at stateside Target stores for US$22.99 (around $30) a bottle.
The context here is important; the aptly named Sohm is quick to clarify that he’s not about to start serving Whispering Angel as one of the pairings with chef Eric Ripert’s US$530 (around $750) eight-course tasting menu. But during a trip to the Caribbean for the Cayman Cookout food festival, Sohm’s wife requested a glass of rosé on the beach. When he went to fetch it, she specified that she wanted a cheap drop, not the fancy stuff that he likely would have grabbed. “I felt kind of gobsmacked, right?”
Sohm says as we’re sitting in the tasting room at Aldo Sohm Wine Bar. “Now, rather than just criticising, I have to admit: I got out of the water, and I tried Whispering Angel, too. It was delicious.”
Aldo Sohm Wine Bar, across the street from Le Bernardin in midtown Manhattan.
Unlikely as it may be, this humility is perhaps the key to Sohm’s success. His lack of self-seriousness makes him an anomaly in the oftentimes highfalutin world of fine wine. Rather than shaming you for your preferences, Sohm will indulge your desires. Maybe, as in the case of his wife, you’re going to be right. More likely than not, you’re going to be wrong. He won’t simply tell you that, though; he’ll use his encyclopedic knowledge of wine to subtly steer you in the right direction, allowing you to come to that conclusion on your own. “You just wake up from your dream—and mistake—and realise that, ‘Oh yeah, he’s right,’” says Ripert, who has worked with Sohm for almost two decades.
Sohm intended to move to New York for only 18 months. Growing up in Innsbruck, in the Austrian Alps, he wanted to be a helicopter pilot. Like many childhood fantasies, that didn’t come to fruition, and he settled on something more practical, becoming a teacher at a hospitality school. Having overcorrected—“That was way too boring for me,” he admits—he switched to the more public-facing side of the industry, getting a job as a restaurant server. It was then, when he was about 21, that Sohm fell in love with wine. (Prior to that, he was a self-proclaimed Bacardi and coke guy.)
The menu’s croque monsieur
After studying wine on his own time, he began his formal sommelier education in 1998. He rose quickly through the ranks and was named the best sommelier in Austria in 2002, a title he defended the following two years and reclaimed in 2006. Amid that stretch, he sojourned to New York in 2004 with the goal of improving his English to compete in international competitions. It paid off: four years later, he won the top prize from the World Sommelier Association. But more than the accolades, Sohm had discovered a career. By then, he had joined Le Bernardin after stints at Wallsé, Café Sabarsky and Blaue Gans—all Austrian restaurants in Manhattan.
“Back then we had a very strong French sommelier community, and they controlled everything,” he says. “And it was an uproar because how come an Austrian sommelier came to one of the most French restaurants?” He proved his bona fides, and in 2013 Ripert and Maguy Le Coze, the co-owners of Le Bernardin, approached him with the idea of partnering with them in a wine bar. It was Ripert who suggested putting the connoisseur’s name on it.
Aldo Sohm Wine Bar debuted the following year, with a team that Sohm handpicked. Sarah Thomas was part of that opening crew, after meeting Sohm during a fateful dinner at Le Bernardin with her cousins. When her relatives divulged to him that she was a sommelier in Pittsburgh, he proceeded to serve a blind tasting to Thomas. “He didn’t say what I got right or wrong. He didn’t care about that,” she tells me. “He just wanted to hear me talk about wine, I guess. So I did.”
When he offered her a job at the end of the meal, she laughed. Sohm didn’t. Thomas promptly packed up and moved to New York. After she spent about nine months at the wine bar, Sohm promoted her to Le Bernardin, where she worked for another five years. When she decided to start her own business—Kalamata’s Kitchen, which aims to teach kids about other cultures through food—Sohm was one of her earliest investors. He may have found full-time teaching to be too banal, but it’s still a huge part of what he does now, identifying the next generation of stars and giving them the guidance to grow into their own—whether that takes them into the upper echelons of fine dining or beyond the white tablecloths altogether.
Sohm’s side hustles include a line of wineglasses, a Grüner Veltliner produced in his native Austria, and books such as Wine Simple: Perfect Pairings.
Overseeing two teams, at two very different spaces, feeds Sohm’s prodigious ambition. He’s on a mission to completely reshape the world of wine, from what’s in your glass to the glass itself to what you enjoy it with—say, Champagne with eggs. Along with his day jobs, he has partnered with the Austrian brand Zalto to create his own wineglasses. “As a sommelier, you criticise only, but you make nothing,” Sohm says. So, he also now wears the winemaker hat, producing a Grüner Veltliner under the Sohm & Kracher label, a relatively accessible quaff that’s a collaboration with his fellow countryman Gerhard Kracher. And in 2019 he added author to his résumé, releasing Wine Simple, a “totally approachable guide”, as the book’s subtitle puts it. He followed that up with Wine Simple: Perfect Pairings, to help you pick the right bottle for the right meal and the right moment.
“In wine pairings, you have three possible combinations,” Sohm says. “There’s the perfect pairing. Then sometimes you have flavours just going along… it’s like humans—they talk, they interact, but they never connect. And then there’s conflict.” It’s that first one he’s after every time.
“Sohm fell in love with wine when he was about 21. Prior to that, he was a self-proclaimed Bacardi and coke guy.”
Outside of the restaurant, the wine bar and the cellar, Sohm is an avid cyclist who owns six bikes, a number he admits is excessive—especially in New York City. Riding is what he credits with keeping him healthy, when so much of his time is spent eating and drinking—and drinking some more.
Still, despite the 18-year career at one of the world’s best restaurants, despite the top honours from his peers, despite the wine and the wineglasses and the wine books, Sohm doesn’t consider himself successful. Every day, he’s trying to figure out how he can self-correct. “I like what I do, so I go back home that night, think of things which I can improve,” he says. “I get annoyed when I make a mistake, but I improve the next day.”
His quest for perfection may never be over, but Sohm does concede that he’s happy—its own type of success. Sometimes he finds that happiness while sipping a glass of 1980 Domaine de la Romanée-Conti La Tâche, a bottle now so rare and coveted that he calls it “unattainable”. And sometimes, if to his chagrin, he finds it while drinking a mass-produced rosé on the beach.
Photography by Tori Latham
This article appears in the Autumn issue 2026 of Robb Report Australia New-Zealand. Click here to subscribe.
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This article appears in the Autumn issue 2026 of Robb Report Australia New-Zealand. Click here to subscribe.