
Sullivans Cove Sets a New Benchmark With Fourth World Title
The Tasmanian distillery’s 18-year-old release becomes the first to claim World’s Best Single Cask Single Malt four times.
By now, it reads less like a win than a habit. Sullivans Cove has claimed its fourth World’s Best Single Cask Single Malt title, with its 18-Year-Old French Oak ex-White Wine single cask (TD0112) at the World Whiskies Awards. No other distillery has reached that tally.
The result is less a surprise than a continuation of a house philosophy largely unmoved by the industry’s recent appetite for acceleration. Where others pursue quicker finishes and smaller casks, Sullivans Cove has held to a slower cadence—one that favours time, restraint and a measured hand over intervention.
Cask TD0112 began its life in June 2006 and was left to evolve until March 2025. In Australian terms, that kind of maturation is unusual, requiring not just patience but a willingness to let variables—oak, climate, spirit—resolve themselves gradually rather than be steered toward a predetermined profile. As Director of Whisky Creation Heather Tillott notes, it is not a style that tolerates passivity; each cask demands continuous sensory judgment rather than occasional checks.

That approach begins early. Extended fermentations build a wash with depth and salinity, laying a foundation that can sustain long ageing. Distillation, carried out in a high-reflux alembic still with a traditional worm tub condenser, draws out aromatic detail while preserving weight and texture. Maturation in larger-format casks slows the exchange between spirit and oak, allowing flavour to integrate rather than dominate.
The 18-year-old itself reads as a study in balance. The nose opens with orchard fruit—pear, apple—before widening into apricot, honey and a faint floral lift. On the palate, the texture is creamy, edged with hazelnut, raisin and a subtle savoury thread—olive, wattleseed, a flicker of pepperberry—that keeps sweetness in check. The finish holds its line: peach, chamomile, a gentle citrus bitterness, and a lingering, almost buttery softness.
Only 269 bottles were drawn from the cask, each priced at $1,250 and, unsurprisingly, long since allocated. Yet the significance of TD0112 extends beyond its scarcity. It reinforces what Sullivans Cove has been demonstrating for more than a decade: that Australian whisky, given time and conviction, is no longer catching up—it is setting the pace.
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Courtesy of Patricks











