
7 Exceptional Shiraz Wines to Drink Now
From Barossa icons to cooler-climate standouts, these are the Australian shiraz worth seeking out now.
Australian Shiraz is definitely different from French Syrah… just ask any Australian winemaker. Although both wines are technically made from the same grape, it’s the terroir and the art of the winemaker that sets them apart from each other. He (or she) decides when to pick, what degree of ripeness, how long to macerate, how long to ferment, stainless steel or barrel, and a variety of other choices that go into winemaking.
Shiraz is far and away Australia’s most popular variety. Australian wines made from 100 percent Shiraz are often full-on powerhouses, from the first scents of blackberry, blueberry, violet, spice, and black pepper to tastes of black cherry, cassis, jalapeño, chocolate, and espresso that lead to a long, chewy finish. Here are some of our current favourites:
Subscribe to the Newsletter
Recommended for you
6 Incredible Red Wines From New Zealand to Drink Now
The country may be famous for Sauvignon Blanc, but it also produces great reds.
By Mike Desimone And Jeff Jenssen
May 7, 2026
A New Chapter at Spicers—And a Restaurant Worth the Drive
At Spicers Vineyards Estate, a renewed Restaurant Botanica shifts the focus from the room to the table—and rewards the drive.
April 15, 2026






















Courtesy of Patricks



