
Savour the Sunshine State at the Noosa Eat & Drink Festival
The popular coastal food extravaganza returns this weekend.
If you happen to be on the Sunshine Coast this weekend, or are looking for an indulgent escape, the Noosa Eat & Drink Festival returns for another round May 29 to June 1. Nestled in the picturesque Noosa Woods, expect the latest and greatest local restaurants, drink purveyors, world-class chefs, artisanal producers, interactive masterclasses, and VIP experiences.
Anchoring the event is the Festival Village on perennially popular Hastings Street, where visitors will be treated to an elegant sufficiency of delicious local fare, plenty of stalls (including an exciting new offering from Matt Golinski from the television show Ready, Steady, Cook), sponsor activations, cook-offs and live entertainment—not to mention the odd tequila-fuelled beach party.
For those wanting the VIP retreat, the Chandon Lounge offers plenty of bubbles and gourmet catering by Lanai Noosa’s Ryan Fitzpatrick and the team from Bistro C, among others, in a private setting a Speedo’s throw from the water.

There is also plenty of action away from the beach and Festival Village. As part of the celebration, Noosa’s burgeoning food scene will show off its wares in exclusive restaurant-hosted river and hinterland events, including masterclasses on everything from sausage-making to Mezcal, and specially designed tasting menus. Among the participating eateries are Lucio’s Marina, which is hosting a tuna experience with Walker Seafood’s; the standout Bandita Mexican, which is offering a fusion of Mexican and Thai cuisine, in a special lunch collaboration with Songbird (not to be confused with Neil Perry’s Cantonese Sydney restaurant of the same name); and the cheekily named Sum Yung Guys who are teaming up with the inestimable chef Matty Boetz on Friday night for a special celebration of modern Asian cuisine.
For more information on Festival events and ticketing, go to noosaeatdrink.com
Scenes from last year’s Noosa Eat & Drink Festival:







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Courtesy of Patricks

