
My Hong Kong
As the buzz around the East Asian cultural mecca amplifies, who better than two savvy, on-the-ground locals to curate an insider’s guide to the city’s essential experiences.
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Carol Tam
Creative consultant, DJ and cultural strategist
A Hong Kong-based creative whose global sensibility has been shaped by the cultural landscapes of both Asia and the US. Born and raised in San Francisco, Tam has used her Fine Arts education as the keystone for transforming visionary concepts into tangible realities across projects in music curation, fashion and events. As a DJ for leading fashion houses and private events, she weaves rare finds with timeless classics to craft immersive, genre-blurring soundscapes—a methodology which extends to her broader creative approach—one that lives at the intersection of culture, storytelling and contemporary relevance.
EAT
Lin Heung Tea House

A beacon of old Hong Kong that has been serving dim sum since 1926. The experience is gloriously unfiltered—think stainless steel teapots, communal tables and a cart service that captures the city’s unique verve. Come for the lotus leaf rice, har gow (shrimp dumpling) and siu mai (meat dumpling); stay for the steam, the clatter and the comfort of a Cantonese tradition amid a constantly evolving metropolis.
160 Wellington Street, Central; +852 2116 0670
For Kee

Pork chop rice is the drawcard at this small, unassuming neighbourhood staple. And its loyal brigade of regulars know the drill with the restaurant’s signature dish, ordering iced milk teas and fried eggs to accompany the tender cuts and steaming grains. The atmosphere is decidedly casual, with compact seating, quick service and honest, no-fuss flavours. Call it everyday Hong Kong on a plate.
Shop J-K, G/F, 200 Hollywood Road, Sheung Wan; +852 2546 8947
Oi Man Sang

Since 1956, the Sham Shui Po stalwart has been dishing out Cantonese street food with all the grit and charm of a classic open-air stall: salt and pepper squid, steamed razor clams heavy on garlic, and salted egg yolk prawns fly out of the kitchen, flames fed by kerosene. It’s rowdy, communal and firmly local—a place proffering an unvarnished taste of Hong Kong, never trying too hard but always delivering.
Shop B-C, G/F, 1 Shek Kip Mei Street, Sham Shui Po; +852 2393 9315
SHOPPING
Beaureguards

A retail retreat within the Rosewood Hong Kong hotel specialising in fashion and lifestyle essentials. Founded by Kim Bui Kollar and Kelly Wong, the store prides itself on sourcing and supporting Hong Kong creative talents, alongside unique global finds. The pieces on sale reflect purposeful design—whether preparing for a luxe coastal escape or hunting for an upscale souvenir.
18 Salisbury Road, 6th Floor, Rosewood Hotel Hong Kong, Tsim Sha Tsui; rosewoodhotels.com
Vinyl Hero

Hidden within the rush of the Kowloon district, a rare holdout that never acquiesced to the algorithm. In a compact 30 m² space, Paul Au has built a shrine to the analogue era in the form of stacked floor-to-ceiling vinyl, culled from the ’60s, ’70s and ’80s. There’s no curation for curation’s sake—just knowledge, deep digging and dust. Call ahead and come with ample time to browse.
Flat D, 5/F, Wai Hong Building, 239 Cheung Sha Wan Road, Sham Shui Po; vinylhero.com
DRINK
Montana

Channelling the sun-soaked, rhythm-propelled energy of 1970s Miami, it’s all about Cuban classics served with world-class hospitality. El Presidente, Montana Daiquiri and Piña Colada serve as headline cocktail acts, delivering the fuel for some dancefloor shimmying to the soundtrack of pure Latin funk and disco. No fuss—just good times, unpretentious vibes, and drinks that hit just right.
Shop A, G/F, 108 Hollywood Road, Central; montanabarhk.com
ART
WKM Gallery

Founded in 2023 by William Kayne Mukai, WKM has injected energy into Hong Kong’s art scene, spotlighting an astute mix of emerging and established artists from Hong Kong, Japan and beyond. Its design ethos fuses Japanese minimalism and industrial grit, while honouring ma—the vital space between artwork and observer.
20/F, Coda Designer Centre, 62 Wong Chuk Hang Road; wkm.gallery
FITNESS
Family Form

Family Form’s studio represents swelter raised to a whole new level. The mat-based, infrared-heated, sculpt-led workout—founded by Lindsay Jang and Helen Kim, and hosted in The Upper House hotel—is as intense as it is restorative, designed to keep you constantly moving. Practitioners can use hand or ankle weights during the 55-minute sessions.
Room 3904, The Upper House, 88 Queensway, Admiralty; familyform.co
LOCAL DELICACY
Flagrant Sauce

Each batch is produced locally in the Chai Wan neighbourhood, starting with fermentation of fresh chillies, salt and koji. Embedded in Hong Kong’s vibrant culture, it marries traditional Japanese techniques with bold local creativity—culminating in a spicy sauce as distinctive as the city itself.

Gavin Yeung – Bar owner and lifestyle writer
At a time when Hong Kong bars were courting foreign blow-ins, Gavin Yeung was focusing his energy on pressing domestic affairs: the revival of Cantonese spirits. After being mesmerised by the elaborate label on a bottle of Wing Lee Wai’s yuk bing siu—a port-fat macerated rice wine popular in the ’50’s—the Vancouver-born epicurean found himsef being sucked into the orbit of a long-forgotten world, one where Cantonese liquor once held sway. The footprints of this journey of discovery lead straight to the Peel Street door of Kinsman, the nostalgia soaked temple to traditional local tipples that Yeung co-founded in 2023. When he’s not hatching proprietary cocktails such as Ode to Moiyan, a sour-style concoction using MIng River baijiu. or Bocca Tigris, a liquid salute to Hong Kong’s nomadic ocean tribes, Yeung is busy penning stories about his adopted city’s cultural moves for a raft of international and regional titles.
EAT
Caffè Parabolica

Under the old Repulse Bay Hotel, this relaxing spot combines Bauhaus design with Japanese sensibilities. The menu features excellent coffee, bistro fare, and pastries that wouldn’t look out of place in a trendy Tokyo neighbourhood—Yeung’s go-to is squid and mentaiko spaghetti with an iced Americano.
Shops 106A & 107A, G/F, 109 Repulse Bay, Repulse Bay; caffeparabolica.com
Sushi Zinc
Hong Kong is full of omakase restaurants, but this one does things differently. Located in Shau Kei Wan—far from Central’s glitzy dining complexes—it’s helmed by wunderkind Zinc Leung, serving seafood plucked mostly from Hong Kong’s own seas, from mantis shrimp (Ninepin Islands) to grouper (Po Toi Island).
Unit A1, G/F, Pak Ling Mansion, 5-7 Miu Tung Street, Shau Kei Wan; +852 9867 5271
Luk Yu Tea House

A 92-year-old tea house offering a glimpse of yesteryear Hong Kong. Its Art Deco interiors remain nearly unchanged since 1976. The dim sum selection includes crab meat noodle soup and steamed chicken “big bun”, served by septuagenarian waiters in mandarin collars.
24–26 Stanley Street, Central; +852 2523 5464
DRINK
Wing Lee Wai

Founded in 1876, this family-owned brand sells Chinese wines and liqueurs, including the pork-fat-infused yuk bing siu and white glutinous rice wine with aromas of popcorn and wheat.
124 Wing Lok Street, Sheung Wan; +852 2544 1172
The Chinnery

Opened in 1963 inside the Mandarin Oriental Hong Kong, The Chinnery retains its mahogany-walled charm, colonial spirit, and silver-haired bartenders. It serves Indian-by-way-of-Pall Mall cuisine in an atmosphere Don Draper would have adored.
1/F, 5 Connaught Road Central, Central; mandarinoriental.com
Paragon

Walking intothis new bar is like entering the cosy, well-appointed living room of that audiophile friend who also has a knack for mixing up classic cocktails. Opened by the team behind Michelin-starred restaurant Neighborhood, it’s modelled on the mid-century-inspired listening bars of Tokyo, with jazz hits from the Great American Songbook wafting out of a vintage JBL Paragon soundsystem, from which the bar takes its name.
41 Peel Street, Central; @parago.hk
Ned Kelly’s Last Stand

For a riotously good time, head to (by some accounts) Hong Kong’s oldest bar. Named after the infamous Australian outlaw, it’s a survivor from the city’s pre-Handover days. Every night, a live jazz and blues band takes the stage in a charmingly claustrophobic space, where you’re often rubbing shoulders with visitors from all around the world. Still, the big band does a damn good job at making sure everybody is having the night of their lives.
11A Ashley Road, Tsim Sha Tsui; +852 2376 0562
DAY TRIP
Lei Yue Mun
A historic fishing village at the eastern mouth of Victoria Harbour, the cluster of low-rise houses is reminiscent of the city’s roots before it became the world’s largest collection of sckyscrapers—and the humble attitude of the residents is reflected in the no-nonsense seafood restaurants. Venture further into the strip and you’ll pass the Tin Hau Temple and a decommissioned granite quarry that’s now a cinematic backdrop for wedding shoots.
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