Robb Read: Inside The World Of Bespoke Watchmaking

Why elite collectors often see elements of their supposed one-of-one on someone else’s wrist?

By Paige Reddinger 21/07/2021

“I made the mistake, no one else,” says former Hollywood power agent Michael Ovitz of the several dozen custom watches he commissioned from Patek Philippe about six or seven years ago. It was the first time Ovitz, who has been collecting for 35 years, placed a bespoke order, but his goal was ambitious: He requested several different references, each in a variety of metals, with one-of-a-kind dials. “They were terrific,” he says of Patek, “and accommodated everything I wanted.”

His regret is not foreseeing two problems. The first was misunderstanding his own psychology: Too afraid he’d bang up his special treasures by wearing them, he never even took some of them out of the packaging. In hindsight, he says he would stick to one version of each reference. “My second mistake was that I didn’t ask them for an exclusive on the design,” says Ovitz. “So I saw a lot of [Patek] watches showing up with my design, and I didn’t want that. I wanted unique pieces.” (Patek Philippe declined comment, citing clients’ privacy.)

Navigating the pitfalls of the world of bespoke watchmaking can be tricky, even for experienced collectors like Ovitz, who also has a major trove of modern and contemporary art. Commissioning can lead to the ultimate in bragging rights—influence over a genius creator’s oeuvre and legacy—or total dejection. Nearly every luxury firm is capable of taking customisation to the next level for those willing to spend whatever is required, which can run to millions, but when the client’s and the brand’s expectations are not aligned, the project can backfire.

Michael Ovtiz’s custom Patek Philippe Ref. 5004J-027

Michael Ovtiz’s custom Patek Philippe Ref. 5004J-027 in yellow gold. Courtesy of Phillips

Ovitz’s response has been to part company with some of the Pateks, recognisable for his “MSO” initials discreetly placed at six o’clock. Several have quietly popped up on the market, both privately and publicly, through notable auction houses. In 2018, his 36mm Ref. 5004J, in 18-carat yellow gold with a perpetual calendar and split-seconds chronograph, fetched about $484,000 at Phillips’s Hong Kong Watch Auction: Seven. A Ref. 3940 in 18-carat rose gold with perpetual calendar and a Ref. 5059 in 18-carat yellow gold with retrograde perpetual calendar were sold through European Watch Company for undisclosed amounts. But despite the less-than-ideal outcome with his initial foray into bespoke, Ovitz says he has not soured on the concept. Asked if he’d try again, he replies, “Yes, but one-offs that I co-design and that are not duplicated.”

That can be easier said than done. Across the industry, this type of project requires not only a significant investment, with a hefty deposit paid upfront—it’s expensive to develop a new complication or rearrange elements on a dial—but also a certain level of blind trust in the watchmaker’s word. In some cases, collectors report having agreed to allow a company to create an ultra-limited handful of slightly tweaked versions of their originals but still ending up feeling burned.

Voutilainen Observatoire

Voutilainen Observatoire with a Peseux 260 movement inspired by a custom creation for a New York client. Voutilainen

One New York collector, who spoke on the condition of anonymity, recounts how he felt betrayed when a watchmaker began producing more and more pieces with his concept. They had entered into a loose agreement allowing for four additional versions to sell to other clients, which later grew by several and eventually resulted in an ongoing series. “At first, I thought it didn’t matter if he increased the production a little bit, because I got the watch that I wanted,” he says. “But the thing is, it was a little bit like pulling teeth to try to get him to do this thing, and ultimately, it put him on the map, and then he just started cranking them out. I was kind of bummed.” The collector was so disenchanted with his experience that he ended up selling it. The approx. $97,000 price was almost double what he had initially paid, but the piece was the first and last one he bought from that particular maker.

Not every collector minds seeing their ideas on other people’s wrists. The relationship between brand and client can be mutually beneficial. Occasionally, a bespoke commission is so inventive that it wields influence over the brand’s repertoire for years to come. That collector can serve as muse and visionary, investor, guinea pig and sounding board.

Royal Oak Grande Complication

An Audemars Piguet VIP client recently requested a prominent minute-repeater slide on his Royal Oak Grande Complication, similar to this one. Diode SA – Denis Hayoun

Take, for instance, Bovet’s Récital timepiece (top image), an ultra-high-complication design that has received multiple accolades, including several Grand Prix d’Horlogerie de Gèneve awards (the GPHG, the highest honour in watchmaking). Its origins date to 2006, when one of the brand’s biggest collectors came to owner Pascal Raffy asking for a tourbillon timepiece that featured a hefty seven days of power reserve along with a crown positioned at three o’clock in a pure and simple design. “He asked me, ‘How do you imagine the dial?’” says Raffy. “I said, ‘The tourbillon is the tank of the timepiece. It is the power, the energy, the generosity. Extending from its cage, let’s design a beautiful and simple blackened Côtes de Gèneve finishing.’” Together, they gave birth to the first Récital in 2007.

The collector was so pleased with the outcome that he suggested Bovet do other iterations, according to Raffy. The prototype was then presented to select retail partners and VIPs. “We were happy if we could sell a few of them,” says Raffy. “It would be a gift [to us] from the collector. That week, 50 models were sold.” The piece has spawned 22 editions to date and has become one of Bovet’s most recognisable designs.

Watchmaker François-Paul Journe

Watchmaker François-Paul Journe in his atelier. F. P. Journe

Collaborations such as these have sometimes been so crucial they have lifted a watchmaker out of relative obscurity. When Kari Voutilainen ventured out on his own after honing his craft behind the bench under master watchmaker Michel Parmigiani at Parmigiani Fleurier, a single client’s wish propelled him into the spotlight. Before he began making his own movements, a client came to him wanting an old Peseux 260 calibre—an observatory-competition movement used by brands for entries in chronometry competitions—in a time-only watch with straight lugs.

It took a year of negotiating and waiting to source the movement before it was delivered as a unique piece. The collector then brought it to the Besançon Observatory in Besançon, France, to be officially tested and certified as an observatory chronometer. The test goes a step further than the standard COSC certification, widely used in the industry, in that it inspects the entire watch for high-level accuracy rather than just the interior movement. The unusual piece went on to spawn not only a newly established Besançon Observatory chronometer certification but also Voutilainen’s coveted Observatoire series, which now encompasses 50 iterations of the original.

the F. P. Journe Centigraph

The F. P. Journe Centigraphe was the result of a request from a VIP customer who wanted an exceptional chronograph with three hands. F. P. Journe

The Observatoire is not a singular story at Voutilainen’s workshop; other client requests have spawned series. “It has happened many, many times,” says the watchmaker. “One customer wanted to have a GMT but something a little unusual. He said, ‘Make me a watch where the whole dial is turning at six o’clock. That will be cool because it is like it’s living and changing its face all the time.’” So Voutilainen set about redesigning the second time zone to be replaced with a rotating disc integrated into the small seconds, with an arrow to read the GMT time. After the client shared photos on a watch forum, Voutilainen was inundated with requests. “That was purely the idea of our customer, and actually, I myself didn’t even believe that it could be so successful,” says Voutilainen, who has since produced 25 GMTs with the same function. As for the man who came up with the idea in the first place, he adds, “it wasn’t an issue for the customer at all. He has a unique piece with an engraved dial.”

Duplication is not the only drawback of bespoke commissions that serve as research and development for small independent brands. Allen, a San Francisco collector who spoke on the condition of not using his surname, says that sometimes the complex new technology simply doesn’t work. “We’re basically the beta testers,” he explains. “These are not big manufacturers that are able to do all sorts of testing to make sure they are running smoothly before they deliver them. If there’s a problem, we have to send it back.”

London-based collector Michael Hickcox (left) with a timepiece at the Salon International de la Haute Horlogerie.

London-based collector Michael Hickcox (left) with a timepiece at the Salon International de la Haute Horlogerie. Ben Gierig

Even at major companies, such as Audemars Piguet, which produces about 40,000 watches a year at its sprawling manufacture in Le Brassus, Switzerland, complex customisations remain rare but influential. Despite making only unique pieces until 1951, the brand says this level of attention is now reserved for the very elite few. “Capacity is always the issue, because of the amount of hand-finishing we do,” says Michael Friedman, head of complications. “It’s a long back-and-forth process, because you still have to keep a balance between the design language of the brand and what the client wants.”

Currently on the docket: a larger, easier-to-activate minute-repeater slide for a client’s Royal Oak Grande Complication. “That’s a cool idea, and it’s something we very well could propose in the future, perhaps not his exact design,” says Friedman. “It’s a customisation which we hadn’t considered yet on the Royal Oak.” But it won’t be as simple to execute as it sounds. The entire piece will have to be re-engineered to adjust the pocket where the lever is activated and still meet its water-resistance standards.

Similarly, Vacheron Constantin—the third member, along with Audemars and Patek, of the “holy trinity,” horology’s anointed crème de la crème—has produced custom pieces for centuries. Its clients, however, usually have high expectations for their commissions to remain singular creations. The company’s Les Cabinotiers atelier builds one-off complications from the ground up for its bespoke watches, many of which remain out of the public eye in private hands.

Voutilainen’s GMT-6 timepiece was based on an original commission from a private client

Voutilainen’s GMT-6 timepiece was based on an original commission from a private client. Voutilainen

But for independents, which lack the infrastructure of vast facilities and armies of employees, the time and resources required to create complex bespoke projects add up to significant investments. To make the math work, they may have little choice but to repeat innovations. In the case of Voutilainen, who makes only about 60 watches a year and is intent on building movements in-house, committing to a one-off piece is an enormous personal sacrifice as well. “The time is missing, but also it’s my personal time,” says Voutilainen, who just bought a new building to expand his workshop and house a few more employees to work on bespoke pieces. “During all these past years, I’ve been doing the casing, finishing of the hands and fabricating some components for the hands myself.” It takes him an entire day to complete one set of hands, meaning he dedicates 50 to 60 days of his year solely to that task. He says he spends more than half his time on the bench, working well into the evenings most days.

As a result, a custom order from an independent can take longer than earning a college degree. Hickcox, the London collector, says he waited five years to receive his customized open-dial Roger W. Smith Series II timepiece after commissioning it in 2012. By the time it was ready, he had lost interest. He had also had some temporary financial reversals and so decided to sell the Series II to dealer Silas Walton, owner of the high-end vintage-watch e-tailer A Collected Man, rather than pay the balance and take delivery. “Silas made sure it went to a deserving client, so Roger was pleased with where it ended up.” (Smith declined to comment on the record.)

Smith makes just 12 watches a year, and they are highly coveted, enabling Hickcox to easily unload his for about 30% more than the roughly $163,000 he says he paid. “It worked out really well from a financial point of view for me, even though I’m not a watch speculator or investor,” says Hickcox.

Collector Gary Getz inspects a watch through a loupe

Collector Gary Getz inspects a watch through a loupe.

The five years Hickcox waited is nothing compared to what some clients with extraordinary wish lists endure. When F. P. Journe revealed his first Centigraphe model in 2008, about a dozen years had elapsed since the initial request from a mathematician, who had come to him asking for an exceptional chronograph with three hands: The first would make one revolution in a second, another would turn in 20 seconds and a third would do a 360 every 10 minutes. “I could never figure out how to do it,” Journe says, “until one day, I visited the Scuderia Ferrari, where I finally figured out how to have three hands turning at three different speeds.” The client passed away long before he could ever see his concept come to fruition.

Journe is notorious for doing as he pleases. He works on his own clock, so to speak, and often declines projects he considers beneath him. Rushing to find a solution simply to satisfy an impatient client is not an option, and he will never build a watch by adding complications or modules on top of a basic movement. “It’s too easy,” says Journe. “It’s like cars built with these communal platforms. That’s called industry, and that is not the kind of work I do. I always do what I want. Very often I refuse absurd requests or things I do not find interesting.”

Petermann Bédat Dead Beat Second watch

Getz gave design input for this Petermann Bédat Dead Beat Second watch. Petermann Bédat

The right of refusal remains firmly in the hands of the maker, a power imbalance that can surprise some collectors, who tend to be accustomed to getting their own way in life. Even an offhand comment about where you plan to wear your six- or seven-figure watch could land your project dead in the water. Bovet’s Raffy recalls a time in 2013 when he had agreed to create a bespoke minute-repeater tourbillon for a client, which, in addition to its haute horlogerie mechanics, would feature hand-engravings and an enamel painting. But the collector made a grave mistake when he informed Raffy he was going to be very proud to take it swimming in his balmy locale. Plans for the creation were promptly extinguished. “For me, this is absolutely something you cannot do,” says Raffy. “I said, ‘I’m sorry. I will not do it.’ He thought it was a joke. This gentleman thought I would not refuse an order of two million Swiss francs [about $2.8 million]. I said, ‘Thank you. You have my respect, but this is not the image of the house of Bovet.’”

Questions of aesthetics can also kill a project. Requesting motifs that he considers kitschy is a no-no chez Voutilainen. “I like very classical and technical-looking watches,” he says. You wouldn’t, say, ask Lamborghini to outfit the seats of your Huracán supercar in floral chintz.

Keeping control of the visual design is especially important for independents like Voutilainen, who typically do not or cannot spend a dime on marketing. Collectors act as walking advertisements. But that’s not to say watchmakers have a monopoly on visionary ideas. On the contrary, sometimes it’s the companies seeking out the collectors for their ideas and insights. The industry, like most today, relies on social-media influencers, and in some cases, the mutually beneficial relationship has catapulted both watchmaker and collector to rock-star status.

ZURICH, SWITZERLAND - OCTOBER 02: Breitling Summit Zurich on October 2, 2019 in Zurich, Switzerland. (Photo by The Image Gate for Breitling)

Vienna-based Breitling collector and consultant Fred Mandelbaum. The Image Gate

Silicon Valley collector Gary Getz, who frequently posts about his collection under the Instagram handle @garyg_1 and writes about it regularly on the site Quill & Pad, recalls Petermann Bédat cofounder Gaël Petermann approaching him and a friend at an auction preview in November 2019. “I didn’t know him,” Getz says, “but he recognized me and he asked to show us their watch and asked us for feedback.” Petermann unpacked an early version of his Dead Beat Second, which had a blue dial and gold Roman numerals. Getz, after asking permission to be frank, called the dial “boring” and suggested Petermann add some flare.

Petermann and his partner, Florian Bédat, took the advice to heart. The steel-and-sapphire dial of the finished Dead Beat Second features a cutaway between one and four o’clock that reveals a front-facing glimpse of its manual-winding mechanical movement. In November of 2020, it took home the Horological Revelation prize at the GPHG. Getz didn’t receive a dime for his advice, but Bédat thanked him from the stage. “My friends and I are more than delighted to be asked for our inputs and really pleased to see these independent makers succeed,” Getz says.

AVI Ref. 765 1953 re-edition

The AVI Ref. 765 1953 re-edition Mandelbaum helped conceive for Breitling. Breitling

Status and recognition are significant ego-strokers, but the ultimate accolade is landing a full-time, paid consulting gig. One of the first people Breitling CEO Georges Kern called as he was preparing to take over the brand in 2017 was Vienna collector Fred Mandelbaum, whose popular Instagram account, @watchfred, has 54,000 followers. Not long after, Kern was on a plane to Austria to woo him for an official role. “They call me the guardian of heritage,” says Mandelbaum, who was tapped to help conceive a line of re-editions based on the brand’s vintage models. The new pieces include the Ref. 806 and AVI Ref. 765, both modern replicas of the 1959 and 1953 originals, respectively. He also consults on design generally, when it comes to tapping into the brand’s history. Why? Mandelbaum’s deep knowledge comes in part from the fact that his collection of vintage Breitlings is more extensive than the brand’s own archive. Over the past decade he has acquired one of each “relevant,” as he puts it, Breitling chronograph ever produced. “I think it’s safe to say that my scope of expertise about the brand heritage is something that wasn’t available when Georges took over,” says Mandelbaum. Many of the heritage models referenced on Breitling’s website and in its catalog are in fact his. So far, Mandelbaum has proved his Midas touch. Both re-editions sold out quickly to retailers and distributors, and a third is in the works for this year.

Collaborating at this level is not for novices. It’s a years-long process with serious money at stake on both sides. But when it works, Mandelbaum insists, more than watches are built. “There is a lot of support, goodwill and friendship that evolves in these circles,” he says. “Ultimately, it is a gentleman’s sport.”

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Gifts from the Gods

’Tis the season to be cheerfully flashing the credit card. And we’ve curated the ultimate Christmas wish-list.

By Horacio Silva And Belinda Aucott-christie 04/12/2024

Buying a holiday gift for the person who has everything is no easy feat. But fear not: Robb Report ANZ is here to help. We’ve assembled gift ideas for 2024, ranging from state-of-the-art fashion, to cutting-edge home design and high jewellery

Whether you’re shopping for a world traveller, a dedicated diamond lover or a budding watch collector, the gifts below will impress even the most discerning personalities on your list.

Over the Rainbow

Image courtesy of Cartier

Cartier Tuttitutti ring, POA; cartier.com

The Crown’s Jewels

Image courtesy of Rolex

Rolex Oyster Lady-Datejust, around $245,000; rolex.com

Hit the High Notes

Amouage Cristal & Gold Man eau de parfum, $2,990; libertineparfumerie.com.au

Hoop Dreams

Van Cleef & Arpels Bouton d’or bracelet, around $66,000; vancleefarpels.com

Neat Package

Glenmorangie’s Signet Highlands single malt $370; glenmorangie.com

Wristy Business

Images courtesy of Tiffany & Co.

Tiffany Elsa Peretti® Split Cuff, $35,000; tiffany.com

Best Foot Forward

Image courtesy of Fendi

Fendi Flow sneakers, $1,650; fendi.com

Silver Lining

Image courtesy of Buccelati

Buccellati caviar bowl, around $11,500; buccelati.com

Perfect Shot

Ardbeg The Abyss single malt whisky, around $27,500; ardbeg.com

Living the Cream

Image courtesy of Ralph Lauren

Ralph Lauren Purple Label Gregory tuxedo jacket, around $5,460; ralphlauren.com 

The Big Sleep

Image courtesy of Louis Vuitton

Louis Vuitton bed trunk, $325,000; louisvuitton.com

Flower Power


Hublot MP-15 Takashi Murakami Tourbillon Sapphire Rainbow watch, POA; hublot.com

Slip Service

Christian Louboutin Dandelion Strass Eternity loafers, around $7,395; christianlouboutin.com 

The Cutest Couple


Fairfax & Roberts Manhattan Collection Burmese red spinel and diamond earrings, $79,000; fairfaxandroberts.com.au

Mix Master


Armani Club cocktail cabinet, POA; armani.com

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Connoisseur: Champagne, Anyone?

Intellectually stimulating and beautiful to drink, Champagne is no longer clinging to staunch traditions. The category is now exploding in radical new ways.

By Belinda Aucott-christie 10/12/2024

For collectors and quick-to-pop connoisseurs, there’s never been a better time to focus their energies on Champagne. Quality has shot up dramatically in the last 15 years, with industry players and pundits all betting on the benefits of a more diverse expression of terroir across the entire region.

Fancy a vintage, rosé or single varietal to drink throughout a meal? Increasingly finessed examples of Champagne from small grower-producers (those who don’t sell their grapes to the big houses but instead focus on their own boutique labels) means the list at your local restaurant is showing more divergence than ever, with extra-dry, low-pressure and low-dosage styles also playing a starring role. Even major houses like Bollinger, Krug, Louis Roederer are bottling better Champagne than they have in decades.

Case in point, Dom Pèrignon. This past October, big daddy D partnered with Jean-Michel Basquiat’s estate to produce artful holiday packaging for its 2015 vintage release. This means Basquiat—the renegade Brooklynite credited with elevating graffiti to the realm of high art—has joined the ranks of artists like Björk, David Lynch, Jeff Koons and Karl Lagerfeld who have all been tapped previously to deck out the curvy black bottle.  

Private chef Tejas Bleu Ke’alohi attends the launch of Dom Pérignon’s new vintage at the BFA Foundation in East Village.             Image courtesy of Dom Pérignon. Photo by Sean Zanni/Getty Images

Midnight revellers queued down the block in New York’s East Village to enjoy Basquiat’s mastery at The Brant Foundation—and a night of free-flowing Dom. It was another highly considered collab in a world of high-brow hookups. Yet the embracing of the artist’s manic style only underlines how much this luxury lynchpin has changed. Champagne today criss-crosses the social spectrum, and while demand continues, beneath the gloss and glamour of 21st-century spin, the variety is going back to its roots.

The real revolution in Champagne is happening under the feet of makers, where earthy experimentations are the order of the day. Big houses like Krug and Louis Roederer have been shaken up by individual visionaries like Anselme Selosse who came along and overlaid a more Burgundian-type philosophy over the tightly regulated region. Since the grower-producer category exploded, it’s radically shifted perceptions away from the idea that Champagne is all about the label, to get people talking about what’s inside the bottle.

Louis Roederer’s zero dosage brut Nnature is a collaboration at Louis Roederer between designer chef de cave Jean-Baptiste Lécaillon, Frederic Rouzaud, Louis Roederer CEO and 7th generation, direct descendent of Louis Roederer) and designer Philippe Starck.

And in tiny wine bars, top hotels and trendy restaurants, you can dine out on once-obscure drops from fantastic producers like Egly-Ouriet, Larmandier-Bernier, Berêche et Fils, or Vouette et Sorbee to savour wines you simply couldn’t buy 10 years ago. Master of Wine, Ned Goodwin, believes Champagne is one of the most exciting categories of wine on earth right now, evolving faster than any other scene. “The grower revolution has been around for a while. But in terms of the quality, I mean: wow!” he says, shaking his hair from his eyes.

As this bona fide wine expert explains in his charismatic rapid-fire style, makers are breaking free of stereotypes to truly showcase their own backyards, and are on a mission to share not only their unique terroir but also their own family’s quiet corner of culture. “They’re striving to create wine that is properly demarcated not only by the way they are crafting it but by the geologies and the mesoclimates it represents.”

If the 20th century was about terrific winemaking, then the 21st century is about the vineyards; specifically, the health of the soil and the commitment to crafting wine in the vineyard, not in the blending room. It’s quite a shift for a region that’s been obsessed with luxury marketing and formal dinners at stuffy manor houses. Today you’re more likely to see a trending winemaker photographed in overalls next to their horse or chicken coop, sprouting about their biodynamic methods, as you are to find one standing in a Michelin-starred kitchen in a bow tie. 

Vineyards close to Reims. Photo courtesy of Maison Taitttinge.

Progressive producers like Chartogne-Taillet from Merfy, Cedric Bouchard in the Côte de Bars, Laherte Frères from Côteaux sud d’Épernay and Ulysse Collin from west of Congy in the Côteaux du Petite Morin, on the very southern tip of the Côte des Blancs, are gaining worldwide recognition.  Tourism to the region, as a result, is exploding. But the end consumer is the real winner, with more to explore than ever before.

Savoir faire at Perrier Jouët .Photo by Gerard Uferas

As wine critic Nick Stock points out, tiny labels are better placed to share their wares because of the trust the wider public have developed in the Champagne category.

Harvest time in the vineyard at Champagne Taittinger Photo: Courtesy of Taittinger

And while a softening of the general luxury market has occurred over the last five years, intriguing, mood-lifting new experiences are still being prioritised by punters. Moreover, a new generation of winemakers are shedding light on the diverse terroir that lies beneath Champagne so we can taste so much more that we would ever have dreamed could be possible. 

Jump to:

God Father of Soil – meet Charles Philipponnat

Speaking Volumes – How Jacquesson Has Secured It’s Place in History

Them The Rules – A Modern Guide to Drinking Champagne

Ladies First – Meet The Women Heading Up the Industry’s Leading Houses

Pick of the Bunch – Know the Top 5 Champagnes today

Now That’s What We Call a Bar Crawl – The Planet’s Top Spots for Good Fizz

Host with the most

 

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Connoisseur: Speaking Volumes

Underscoring quality over numbers, Champagne Jacquesson has secured its place in history—even in the face of a corporate buyout.

By Belinda Aucott-christie 10/12/2024

Champagne Jacquesson has come of age. With greater finesse than any other fledgling house, the brand has reinvented itself. By placing a priority on high-quality grapes, it has forged a style that embraces a fuller bodied elegance. 

For connoisseurs building up a cellar, Jacquesson is a must-have luxury. The Cuvée 700 is its flagship Champagne, and the house is often referred to as a “baby Krug” in wine circles as their base wines are matured in cask and then sold in a blended style. 

Photo by Brice Braastad

Don’t be fooled by the minimal packaging, though: for over 20 years, Jacquesson has captured the attention of those in-the-know for its prudent vineyard management which allows for a terrific expression of terroir. Based in the French village of Dizy, the label’s output stands apart for the character and concentration of its fruit. Their wines consistently deliver a mouth-filling Champagne that’s beautifully balanced, as complex as a white Burgundy and full of delectable chalk. Admired above all for its brave decision-making in the vineyards, Jacquesson now has 19 hectares being farmed using organic methods.

Champagne critic and author Tyson Stelzer has followed the label’s trailblazing, anti-establishment ascent more than most. “Jacquesson has done more to dramatically shift production than almost any other small producer,” he says. “They made a massive revolution by tearing up contracts with most of their growers and slashing production. They did the exact opposite of every other house for the sake of upholding quality. And now their wines have exceptional depth and character from large-format, open vinification and well-managed, mostly, estate vineyards.” 

Photo by Brice Braastad

Perhaps it’s the house’s formidable elegance, expressive style and long ageing capacity that helped them to attract a buyer, when it was acquired by the François Pinault-owned Chateau Latour in December 2022. With a strategy to stay small but beautiful, Pinault’s holding company Artémis Domaines seeks to purchase land with unique terroir all over the world. It currently holds some of the most prestigious estates in the world, across Burgundy, Bordeaux, Napa Valley and now, Champagne. Highlights include Château Latour in Pauillac, Clos D’Eugenie and Clos de Tart—both in Burgundy—and Château-Grillet located in Rhône Valley.

Jean Garandeau, Managing Director of Artémis Estates. Photo by Brice Braastad

Jean Garandeau, managing director of Artémis Domaines, says that although the holding company is ultimately owned by the luxury conglomerate Kering, it’s business as usual at Jacquesson. 

“Yann Le Gall and Mathilde Prier still form the core of the winemaking team despite ownership changes. They are young, talented and very naturally leaders in their field, so clearly there was no point to change them,” he says in his serious French tone.

Granadeau knows only too well what people will think; that the best vintages of Jacquesson are behind them. But he refutes the idea resolutely. “We don’t want to grow the company,” he says. “We don’t want to change the boutique-style positioning of the brand at all. We prefer to do less but to make the best quality possible. The first priority at Jacquesson is to always make sure that the best possible fruit is held for the Cuvée 700, and if we realise that this cuvée can live on its own without specific plots then we can look to bottle some single vineyard wine, but this is not something we are doing every year.”

This distinction is an important one. It means that single-varietal, single-plot and single-vintage wines from Jacquesson are rare, more sought after and only eventuate in excellent years when quality and quantity allow. These wines have been known to be exceptional, the kind collectors and drink-now connoisseurs lust for. 

“Running after volumes is really not our strategy,” insists Garandeau. “We are really much more focused on the singularity of the wines and of course the quality. We want to share the emotions of these wines with the universe.”

And we want what they are bottling in our glass.

Champagne Jacquesson

 

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Connoisseur: Around the World in Six Sips

Your one-way ticket to the planet’s fizz hotspots.

By Belinda Aucott-christie 10/12/2024

As the Champagne region’s output has diversified, so too have the number and names listed on restaurant wine lists. Champagne lists are now longer, reflecting a trend toward splitting a bottle of Champagne to start a meal, in place of white Burgundy.

To make shopping for your next drop that much easier, we have compiled our favourite places to explore the Champagne region, from afar. No matter where you find yourself next, from a quiet place run by Francophile in Ginza, to the grand old arcades of Paris’s second arrondissement, we give you some of finest Champagne lists written.

Caviar canapés at COQODAQ, when Simon Kim and Gracious Hospitality Management, blends Korean and American flavours to deliver a high-quality, sustainably sourced menu featuring fried chicken.

COQODAQ , New York

Lip-licking deliciousness awaits at a hip new bar that presents the classic pairing of Champagne and… fried chicken. Strange, yes. But here’s the thing: the tiny bubbles and high acid of the Champagne tempers the salt, spice and rich chew of chicken—to tasty effect. And on this compact list you will find first-rate rosé from great makers like Billecart-Salmon, blanc de noirs from Côte des Bars producer Fleury, and cheeky half bottles of Krug Grande Cuvée.

12 East 22nd Street; coqodaq.com

Legrand filles et fils, 2nd arrondissement, Paris.

Legrand Filles & Fils, Paris

For obvious reasons, the French capital is the best city in the world for Champagne quaffing, and this iconic Parisian destination doesn’t miss a beat. Founded in 1880, the restaurant and wine store occupy two sides of a covered arcade in the 2nd arrondissement. Expect to stumble across rare back vintages of Jacquesson, fresh and complex examples from Bérêche et Fils, and sporadically seen Frederic Savart bottles.

1 Rue de la Banque; caves-legrand.com

Open plan dining room at Lita, in Marleybone, London United Kingdom.

Lita, London

Nestled in the heart of Marylebone, this bistro is a chic spot from which to enjoy a memorable glass. Amid a modern, Mediterranean-inflected backdrop, rare drops are waiting to be discovered—from Chartogne-Taillet Sainte Anne brut to delicious rosé examples from the likes of Charles Heidsieck and Bollinger. Chef Luke Ahearne creates a confident seasonal menu that guests can dip in and out of, from tiny snacks to fully fledged meals. 

7-9 Paddington Street; litamarylebone.com

La Nuit Blanche, Ginza, Tokyo.

La Nuit Blanche, Tokyo

The perfect place to scratch an itch for French wine. Devoted owner Toshi Haba carries an inventory of around 6,000 wines, 1,500 of them hailing from the Champagne region. Here, it’s possible to run the gamut of taste, from tiny grower-producer imprints to long-forgotten back vintages by the grand marques.  

7-chōme-2-8, Ginza; la-nuit-blanche.therestaurant.jp

Gimlet, Cavendish House, Melbourne.

Gimlet, Melbourne 

At Andrew McConnell’s upscale cocktail bar in Cavendish House, his team has prepared a bible-sized wine list with an enviable Champagne selection (including an entire page devoted to cult producer Jacques Selosse). Beverage manager Anthony Pieri was recently honoured at Australia’s Wine List of the Year Awards for presiding over one of the best wine catalogues in the country. Come for the glamorous Chicago-style building, stay for the immense choice of tipples. 

33 Russell Street; gimlet.melbourne 

Le Parc at Domaine Les Crayeres, Champagne region

La Croix at the hotel, Domaine Les Crayeres, in Champagne.

With direct access to the province’s latest and greatest, this restaurant’s list is consistently voted the best in the world. Indeed, for serious Champagne lovers, there’s no better address in Reims. Featuring around 1,000 local examples and more than 2,000 French wines, the list is divided into style, maison, cooperative, region and vigneron. But, really, most drops can be filed under “Incredible”.

64 Boulevard Henry Vasnier, Reims; lescrayeres.com

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Trust Issues

In a case of life imitating Succession, bitter family infighting plagues the houses of Murdoch, Pratt and Rinehart. But are the sufferings of the super-rich intriguing because of schadenfreude, or for what say about ourselves?

By  alison Boleyn 10/12/2024

What could better illustrate a famous family divided than a convoy of its children arriving in separate black SUVs, then mounting the steps of a Nevada courthouse. The Silver State’s court system is fabulously discreet, thus the perfectly private setting for three of Rupert Murdoch’s children—Elisabeth, James and Prudence—to wage war on their father and his bid to change the family trust in favour of his eldest son, Lachlan.

Rupert Murdoch’s retirement last year cemented Lachlan, executive chairman of Fox and chair of News Corp, as his chosen successor. He’s never denied his children would compete for that crown. When asked if son Lachlan was his “natural heir apparent” in 1995, he responded, “Well I’ve got another son, and a daughter” (forgetting, presumably, in that moment his eldest child Prudence from his first marriage). In 1997, Murdoch told a journalist that his three children had agreed his successor would be Lachlan, the “first among equals”. (Again he’d overlooked Prudence, who later said she received a huge apology and the biggest bouquet she’d seen. According to Vanity Fair, Prudence is the only sibling “not directly competing for his business affections”, yet Murdoch’s oldest child still rolled up to Reno’s Second Judicial District Court in September.)

The ruthlessness and brutal pragmatism—even amorality—required to be politically powerful and inordinately rich are not qualities we’ve come to attach to being a good mum or dad. We just don’t view love as something subordinate to our financial interests. Certainly up to a hundred years ago, children of the West were regarded as smaller adults; one’s child was expected—depending on their class and circumstances—to either stay silent and elsewhere, or to labour for little pay with useful little hands. But more recent visions of good parenting include notions of warmth, encouragement and guiding the young to an uneasy mix of selfhood and citizenship (to being completely themselves and sharing their toys). Contemporary parenting ideals tend not to include pitting siblings against each other for favour or fortune, rewarding the progeny most like yourself, or battling three of your children in a probate court to protect the interests of a fourth.

Yet who does anyone appoint in old age as their executor? Surely it’s the person who seems most reliable and sensible among your offspring, the one whose values around money and legacy align most closely with your own. Why then shouldn’t the chairman emeritus of Fox Corporation and News Corp choose a successor on those same terms, just because we’re talking US$21 billion (around $31.7 billion) and the future of conservative media? 

He’s not the only Australian-born billionaire battling their children. Mining magnate Gina Rinehart vehemently rejected her son and daughter’s accusations of “fraudulent and dishonest design” in a protracted legal battle. John Hancock and Bianca Rinehart claim to be the rightful owners of Hancock Prospecting’s 50 percent stake in Hope Downs mine, left to them in 1992 by its founder, their grandfather Lang Hancock, in the family trust. Gina Rinehart, worth US$30.5 billion ($46 billion) and Australia’s richest person, argues that another legal dispute over ownership of the iron ore complex prevents that transfer of wealth, but John and Bianca want the $4.8 billion now.

Then, of course, there are the Pratts. Paula Hitchcock is fighting her half-siblings—billionaire Visy boss Anthony Pratt and his sisters Heloise and Fiona—to prove that as the love child of their father, the late packaging magnate Richard Pratt, she’s legally entitled to a share of the Pratt Family Trust. Born to Richard and his long-term mistress, socialite turned horse trainer Shari-Lea Hitchcock, in 1997, Paula’s asking the NSW Supreme Court to nullify a deed of exclusion that cut off her inheritance as a child.

She was not forgotten in her father’s will when Richard Pratt died in 2009. Paula inherited the waterfront house in which she’d been raised in Watson’s Bay, a rural property on the NSW South Coast and reportedly more than $22 million in shares. “It doesn’t matter how much you have,” said the Australian Financial Review’s Patrick Durkin, trying to explain on The Fin podcast why enough is never quite so for children of billionaires. “People will always want more.” But it’s as equally human that a child—whether they’re from a long marriage or a love affair, whether they be fully grown or not even close, whether the spoils in question are the Pratts’ $24.3 billion net worth or a cabinet of porcelain ladies—sees their own standing and the love of their parent reflected in how big the portion of the pie served to them.

Of course there’s another party in these outsized, juicy family dramas. It’s us, the spectators. But our response to the decimation of a famous family can’t be reduced to schadenfreude. Why else would we find ourselves siding with this heir or that lovechild, in the way we hope for a win for this Roy or that in Succession (depending on which loathsome character is on-screen in the moment)? Intra-family squabbles are so commonplace, so petty, so ripe with lifelong resentment. It’s their naked, bloody humanness—alongside the aberration of money trouncing family bonds—that’s the stuff of art. 

The short-changed illegitimate son Edmund in Shakespeare’s King Lear seethes, “Why bastard? Wherefore base?” before plotting his half-brother’s destruction. The children of an ageing warlord butcher his kingdom and each other as they grab for power in Akira Kurosawa’s Lear-inspired epic, Ran. In the Book of Genesis, Jacob cheats his older brother Esau out of his dying father’s blessing and buys his birthright for a well-timed bowl of soup. 

Why, even Rupert’s second wife, Anna Murdoch, in her 1987 novel Family Business, has the main character—a newspaper proprietor whose two sons and daughter are rivals for the empire—admonish her children: “I thought you would come to trust and respect each other. I thought that responsibility would teach each of you humility. I was wrong. It taught you greed and disloyalty and hatred.” 

Anna Murdoch could have asked for half of a fortune in her divorce from Rupert in 1999. Instead, as mother to Elisabeth, Lachlan and James, she insisted on the creation of the Murdoch Family Trust. It would ensure her three children and Prudence would have equal control of the empire—one vote each—while Rupert had four votes. (Grace and Chloe, his daughters with third wife Wendi Deng, would have an equal stake and no vote). Now Murdoch Sr wants to amend the “irrevocable” family trust so that Prudence, Elisabeth and James can’t dethrone Lachlan after his death. Just as Anna Murdoch feared her family would be corroded by the fortune, the 93-year-old Rupert fears his fortune will be corroded by family. He believes that after his death, the kingdom he’s built will fragment under the influence of the more politically moderate siblings. (James, for one, has expressed frustration over what he called News Corp’s “ongoing denial” of climate change.) For the ageing emperor Rupert Murdoch, only one child can be relied upon to preserve the commercial value of the empire.

The Nevada probate commissioner found that Murdoch could change the trust if he’s able to show he’s acting in good faith and for the sole benefit of his heirs. When he married his fifth wife Elena Zhukov at his Californian vineyard in June, neither James, Prudence, nor Elisabeth attended the wedding.

Illustration by James Dignan

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