The Indonesian Archipelago Is A Glorious, Earthy Reserve
In an off-the-radar fringe of an Indonesian archipelago lies a sumptuous private-island retreat where environmental sensitivity has proved a boon, not a burden, to sensuous indulgence.
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The best way to arrive in Venice, according to many a seasoned tourist, is by boat. As it happens, the best way to arrive at the Bawah Reserve – a cluster of six islands in Indonesia’s remote Anambas Archipelago – is, unless you’re being whisked there in a private yacht, the only way: in an amphibious plane which touches down an hour and 15 minutes after its departure from Singapore, 150 nautical miles to the south-west.
It’s hard to imagine anything more captivating than the reserve creeping into your aerial field of vision – six amorphous blobs of green, flicked onto their twinkling azure backdrop from the brush of some abstract expressionist creator – gradually revealing their lush splendour in more and more detail, before finally rising up to eye level as the craft touches down, leaving a spray of crystalline water in its wake.
Bawah Reserve is cliché flypaper: a “Mecca” for those in search of a “hidden oasis”, with “pristine beaches”, “unspoilt serenity” and “back-to-nature seclusion”. And indeed, this 13-beach, three-lagoon retreat deserves all the gushing shibboleths it attracts – partly thanks to its being tucked away from the centuries-old trade route between China and Singapore – but the slogans really don’t tell the whole story.
Once threatened by illegal dynamite fishing, this previously uninhabited cluster of islands was discovered by British shipping entrepreneur Tim Hartnoll – an avid water sports aficionado who, growing up in Singapore, had the southern extremes of the South China Sea as his playground – during a diving trip in 2006. Hartnoll having secured a long-term lease on the islands along with eight investors, a construction project began which put harmony with the island’s natural environment at the top of the priority list. The resulting resort (and that seems a crass word here) feels the antithesis to some concrete high-rise that’s been thrust, dagger like, into a hollowed-out patch of Phuket.
Something you’ll notice about the structure, looking down a hundred metres or so from that seaplane, is that there’s so little of it – a few brown strokes in the sea and the jungle from that aforementioned creator’s brush. “We could have done high-capacity here, but as it stands, less than one per cent of the entire land mass has been built on,” explains Paul Robinson, the reserve’s chief operating officer. “The footprint is so small. Everything except the jetty is surrounded by forest.”
What there is of Bawah Reserve – 36 villas plus public area structures, for now – was constructed by a team led by Singaporean architect Sim Boon Yang, over five years, from recycled teak and sustainably sourced bamboo from Java, with roofs thatched using vast palm leaves from a neighbouring island.
“We used no machinery building the place, no bulldozers, just the odd little cement mixer,” says Robinson. “We even brought divers in to move coral out of the way and replant it, so the jetty piles could be put in without disturbing them.” On occasion the coral was too large or deeply embedded to move: “That’s why the piles are so irregular,” adds Robinson.
Irregular jetty piles actually fit right in here, this being a place where prissy uniformity is anathema, thanks wholly to the construction team’s decision to use traditional local methods and materials. Rocks were heated up intensively then dropped into the ocean, the abrupt change in temperature cracking them into smaller pieces suitable for masonry work, which is why the buildings look pleasantly rugged and rustic; the boardwalks and bridges that link the huts to the communal areas are made mostly of driftwood, making for an elegantly gnarled, imperfect appearance. It’s all charmingly dishevelled, in a way that makes most stilted-chalet honeymoon destinations seem not so much pleasantly impeccable as over-kempt, sterile … fake, even.
Of course, there’s more to environmental sensitivity than building methods, and you won’t find Bawah resting on its laurels. All hot water used here comes from solar power (bore water is only called upon in emergencies); rain is captured in storage tanks, hidden above and below ground; there’s a no-expense-spared approach to desalination processes; air conditioning is absent except in the guest rooms; and LED lighting is used throughout, powered by an electrical system that is European-certified.
“We also research where our rubbish ends up,” says Robinson, “and process organic waste to create bio-gas which powers the kitchen and staff canteen – that decreases our dependency on bottled energy. Every flat area we can find, there’s a garden, including on the roof of the kitchen. Pond water is used for watering and toilets and mosquito control involves eliminating larvae with the endless cleansing of water supplies, rather than fogging or chemicals, which not only means people not being bitten but also more butterflies and insects.”
Then there’s the little things: the copper water bottles provided on arrival; the opportunity to choose thin, quick-drying towels over the kind of fluffy-cloud miniature duvets found in most hotels; the coral-friendly, locally made lip balms, sun creams and mosquito repellents provided in your suite.
The Bawah Anambas Foundation, meanwhile, teaches sustainable practices to the local community. Local islanders here – purely through lack of knowledge, rather than indifference – traditionally discarded plastic rubbish into the ocean without a second thought. The foundation has created educational programmes to change this, as well as removing about 16 tonnes of discarded fishing nets and plastic from local reefs since opening. “We’ve also shown local villagers how to use compost instead of chemicals,” says Robinson. “Without education about quality of soil, chemicals seem like magic.”
What’s remarkable about all this is that it’s all so authentic. The phrase ‘eco-resort’ has a holier-than-thou, tokenistic ring to it these days – a hollow conscience salve for the visitor. Here, conversely, all the green initiatives and credentials are thoughtfully executed, manifestly effective, all-pervasive but never bragged about; you won’t find ‘in-your-face’ conscientiousness here. But what’s perhaps even more remarkable about them is that they come at precisely zero cost to weapons-grade sybaritism.
Bawah’s villas – some built on the sand, others over water structures at either end of the island and on a short path over the water, two garden villas up in the verdant heights – feature canopied king beds, copper bathtubs, teak floors, soothingly patterned rugs and chandeliers. The resort’s cuisine sees Mediterranean and local flavours singing in sweet harmony, with fresh fish, barbecued meats, salads and wraps and Asian dishes all on offer. The Boat House offers beach-side dining while under the bamboo-reed roof of the main restaurant, Treetops, you’ll enjoy the very best views of the lagoon.
The challenges involved with getting produce here mean that even the seaplane regularly arrives with provisions tucked into its nooks and crannies, but a post-prandial sip at the low-lit Jules Verne bar will reveal this has imposed no compromise on the range of global wines on offer. A picnic, a short boat ride away on one of the other islands’ deserted beaches, is also a must.
Activities here are ‘wholesome’ in a very modern, rather than matronly, sense of that word: tours of the organic permaculture gardens where grows much of what ends up on your plate; snorkelling, at high tide, to avoid damage to both the coral and your knee and elbow skin – in waters populated by turtles, black tip sharks, barracudas, rays, moray eel, bump head parrot fish and peacock butterfly fish; hikes through a rainforest populated by butterflies, monitor lizards and a 2000 year-old palm; windsurfing, kayaking or paddle-boarding between the islands. There are also open-air movie nights, a wine cellar, a tennis court and a library, while the spa offerings – you get a daily treatment free of charge, astoundingly – will only improve once a new health pavilion, currently underway along with an outdoor gym, is complete.
Robinson describes the Bawah customer interface philosophy as “Service with soul”. This means that the staff, nearly all locals, are encouraged to be consummately professional but ultimately themselves: a group of idiosyncratic personalities rather than uniformed clones. The resulting staff culture is attentive, but never obsequious: congenial, authentic, real. Which, you realise having been here a few days, neatly personifies this entire place.
This piece comes from our 2019 Summer Edition – to get your copy click here.
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Golden Touch
Discretion is the better part of glamour at the glittering Maybourne Beverly Hills.
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How the Most Rare and Valuable Watches Are Traded Among Elite Collectors
Some of the world’s most interesting watches spend decades being traded privately before we learn about them.
Before social media became the lingua franca of the watch world, there were forums. And on those forums, collectors—especially collectors of vintage Rolex—often traded timepieces amongst each other.
The advent of Instagram in the early 2010s, coupled with the explosion in interest in vintage timepieces, drew attention to this corner of the watch world, and with that attention came increased competition for the finest examples. In the case of six- and seven-figure watches, high-end dealers, like James Lamdin, founder and vice president of vintage and pre-owned watches at Analog:Shift, became trusted intermediaries, negotiating sales for pieces not once or twice but often multiple times as they made the rounds of the collector community.
“There are watches out there that may not be massively rare by reference, but are by example,” Lamdin tells Robb Report. “Tropical patina, ghosted bezel, or celebrity provenance—it’s that watch. When those watches go into a collection, usually it’s with the implicit understanding that they’re valuable and people will want them from you and will make you a profit when you sell them.”
The best dealers have built relationships with collectors around the world and often have first right of refusal when those pieces come back to market. But even still, the most coveted models can still slip through their fingers.
Eric Wind, of Wind Vintage in Palm Beach, Fla., has lost and found some of the world’s most storied watches. In 2015, when he was vice president, senior specialist at Christie’s in New York, Wind came across a “super rare” 1957 Audemars Piguet Ref. 5516 perpetual calendar that had languished in rural Florida until the nephew of the original owner consigned it to Christie’s. The first perpetual calendar wristwatch to feature a leap-year indicator, the piece was one of just nine made by Audemars Piguet in the 1950s. Wind considers it “the one in the best condition.”
He showed it to one of Christie’s better-known clients, Patrick Getreid, owner of the OAK Collection, who purchased it in 2015 for $545,000. In 2023, Getreid consigned it to Christie’s in Hong Kong. That’s when Wind decided to give the piece another shot.
“I had registered to bid on it but at the last minute, I got cold feet,” Wind continues. “It was starting kind of high compared with what Getreide had paid for it. I was bidding remotely from Florida, but when no one else is bidding, you’re kind of wondering if you’re a genius or a fool. Is there something everyone else knows that I don’t? The question was about market value. The watch ended up passing and I purchased it via private sale—or private treaty, as it’s known—after the sale. I had two clients who really wanted it. I offered it to both, but one was more ready to pull the trigger and he got it. It never saw the light of day.” That Audemars Piguet perpetual calendar, Wind says, “remains one of my top five watches on the planet.”
As he reflected on the piece’s winding journey, Wind considered his own role in its comings and goings. “It was fun to be part of the lifecycle of that watch, from when it was discovered in rural Florida and consigned to Christie’s, and then sold to a great collector, who sold it again,” he says. “I imagine it will come back to me at some point. I don’t know if it will be two years from now or 40 years.”
Another grail watch that Wind helped shepherd to a client was an exceptional Paul Newman Rolex Daytona Panda reference 2623 with a full set and a tropical dial that was sold by a small Swedish auction house just under a decade ago. “Another dealer got it,” Wind explains. “I was still at Christie’s, and I fell in love with the watch. This dealer who had it for a year then sold it to an Italian dealer, who then sold it to a collector in Asia. I was tracking the watch on Instagram and saw the collector post it. By that time, I had become a dealer.
“I made an offer to the collector to purchase it on behalf of my client,” he adds. “It had been owned by a Swedish boat captain and had been given to him by the family he worked for, the equivalent of the Rockefellers in Sweden. We had to arrange shipment to the U.S. by Malca-Amit armored transport. Whenever these high-value watches move around, you have to deal with armored shipments, customs, proper transportation, and a lot of paperwork. It takes some time but it’s well worth it.”
Both the AP perpetual calendar and Daytona were original and unpolished—“the kind of watches I look for,” Wind says. “It’s funny how watches circle around. Within the high-end watch world, we’re not talking about thousands and thousands of watches. We’re talking about a relatively small amount of great watches.”
Eric Ku, a high-end vintage dealer in Northern California, certainly knows the drill.
About 15 years ago, he was offered a first-of-its-kind 1996 Rolex Cosmograph Daytona “Rainbow” reference 16599 in white gold on a leather strap.
“I’ve been hunting jeweled Rolexes for a really long time, before it was a cool thing,” Ku, cofounder of the online auction site Loupe This, says. “The watch first surfaced to me around 15 years ago. It was offered to me by a dealer in the Middle East and was coming from, allegedly, a member of a royal family. At the time, the pricing was completely different than it is today. After going back and forth, I offered $130,500 and the seller wanted $136,462. I lost the watch. I was gutted. I’d been stalking the watch. But at the time, relative to the market, it didn’t make sense for me. It was a really tough time, might have been around the financial crisis. I felt confident it would come back to me, but it didn’t.
“Then, in 2012, Rolex introduced its new rainbow Daytona,” Ku says. “I had no doubt about the authenticity of the watch I’d lost out on, but seeing the new rainbow Daytona completely validated me and erased any scintilla of a doubt that I had about the watch. Fast forward a couple years: The watch was offered to me again privately, by a different person in the Middle East at a significant multiple of the original offering—let’s say in the mid six-figures. I bought it.”
In 2017, Ku sold the watch to an important collector based overseas, “a person of very high taste and connoisseurship who appreciated the rarity of that watch,” he says. The collector, by Ku’s reckoning, also appreciated the story of its journey. “Dealers and old collectors always like trading war stories,” he says. “What’s the one thing that got away and then it came back? The collector got sold on the story.”
Now, the watch is coming back to market on Nov. 8 at Phillips Geneva, where it’s being offered in a sale dedicated to neo-vintage timepieces (Reloaded: The Rebirth of Mechanical Watchmaking 1980-1999) and is estimated to fetch in excess of $5.93 million.
“It’s probably the sexiest watch of the season,” Ku says.
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Champagne Bollinger Just Released a Limited-Edition, James Bond–Inspired Bubbly
The Champagne Bollinger 007 Goldfinger Limited Edition comes with its own carrying case and glasses.
When it comes to drinks, James Bond may be best associated with a martini—shaken, not stirred, of course. But the secret agent has been known to enjoy a glass or two of bubbly as well.
Champagne Bollinger has long been the Champagne of choice for Bond, and now the house is honouring that relationship with a special-edition bottle that commemorates the 60th anniversary of Goldfinger.
Whether you’re a Bond fan or a Champagne connoisseur, the $5,950 Champagne Bollinger 007 Goldfinger Limited Edition package is meant to appeal to both sensibilities.
The star of the show is the Champagne, of course: Here, Champagne Bollinger is offering a 2007 vintage Magnum, made from hand-picked grapes and aged 17 years in the house’s cellars. Spicy aromas on the nose are contrasted with notes of fruit, brioche, and honey. The Champagne has been packaged in a bespoke Globe-Trotter Air Cabin Case and comes with four Champagne Bollinger 007 glasses in which to enjoy the bubbly. Limited to just 200 individually numbered pieces, it’s a true collector’s item.
Champagne Bollinger has enjoyed a lengthy relationship with the James Bond franchise, dating back to when Roger Moore popped the first bottle in 1973’s Live and Let Die. Since then, the two have become almost inseparable, and Champagne Bollinger is proudly being served at the very first official James Bond bar, which just opened in London. If you can’t snag the limited-edition set for yourself, you can at least imbibe in a glass of the good stuff at the 007 at Burlington Arcade.
That bar and the special Champagne Bollinger package are all part of the festivities celebrating 1964’s Goldfinger. The film and Bond’s ensuing legacy have established him as one of the biggest (fictional) names in the luxury world, with his love of expensive watches, fast cars, and fine spirits.
While it’s unlikely that many of us can channel the special agent when it comes to his escapades and hijinks, we should delight in the fact that we can embrace our inner Bond by sidling up to the 007 bar or throwing back a glass of the Champagne Bollinger 007 Goldfinger Limited Edition. It’s exactly how our favorite M16 agent would want us to honour him.
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Golden Touch
Discretion is the better part of glamour at the glittering Maybourne Beverly Hills.
Los Angeles does not want for star wattage, but for years now, the city’s hotel scene has been a little lacklustre. So news that the beloved Montage hotel has been completely redone under the Maybourne brand (the British powerhouse that operates Claridge’s, The Connaught, and Berkeley Hotels in London, and the recently opened Maybourne Riviera on the Côte d’Azur) should come as a boon to Australians looking for a new Tinseltown bolthole.
Situated within Beverly Hills’ famous Golden Triangle, just north of Wilshire Boulevard and Four Season’s Beverly Wilshire, and one block from the world-renowned luxury retailers, restaurants and celeb-spotting of Rodeo Drive, The Maybourne Beverly Hills offers a chic retreat from the designer flexing at its doorstep; a rare escape in the heart of this storied enclave that flies under the radar like a cap-wearing celeb dodging the paparazzi.
Set amid the manicured, Mediterranean-style Beverly Cañon Gardens plaza, which unfolds from the hotel’s west entrance, the new incarnation of Montage Beverly Hills (55 suites and 20 private residences, each with a balcony or patio with a courtyard or city view) still evokes the grand estates of Old Hollywood while feeling like you’re in a European mainstay.
Revealing a restrained new guestroom and suite design by Bryan O’Sullivan, a blue-chip art collection and some of the most solicitous staff in town, the Maybourne speaks in a laid-back Californian accent but still holds true to the luxury touchpoints of five-star service for which one of the world’s most exclusive neighbourhoods—and hotel brands—is known.
“It’s reassuringly British when it comes to service—it’s a culture of yes,” says Linden Pride, the Australian restaurant and bar owner behind the award-winning Caffe Dante in New York and Bobbie’s, the new speakeasy opening this month below Neil Perry’s new Song Bird restaurant in Sydney’s Double Bay (page 40). Pride should know; he lived at the Maybourne for almost a year while he and his partner, Nathalie Hudson, set up Dante, the stunning new restaurant and bar on the hotel’s ninth-floor rooftop. “Looking out from the roof onto lemon and olive trees, it’s easy to forget that you’re in Southern California, not Europe.”
Opened last year, Dante has quickly become one of the hottest reservations in town, luring in celebrities from Baz Luhrmann and Catherine Martin to the entire Real Madrid soccer team. Like its sister outposts in New York (besides the Greenwich Village original, a West Village location opened in 2020), the focus here is on non-threatening antipasti and aperitivi in a produce-driven menu of fresh familiar stalwarts, with the addition of wood-fired dishes from a giant pizza oven at the heart of the room. Just as it does in New York, a negroni cart does the rounds, and each afternoon is welcomed with a martini happy hour.
It’s all fittingly Cali-chill. The only drama in the place is a striking ceiling fresco by Los Angeles artist Abel Macias, which dominates the 146-seat room. “Nathalie and I had just been to Europe when we decided to open up here,” Pride recalls, “and the Sistine Chapel blew us away. When we saw the domed ceiling in this room it was a no-brainer.”
Dante joins a string of newcomers in the area, including New York transplants Café Boulud, Marea and Cipriani. Don’t look now, but with arrivals like the Maybourne and Dante, one of the world’s stuffiest cities—yes, Beverly Hills is its own 14.8 km² metropolis—might just be entering a new golden age.
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Hibiki 40 Year Old Resets the Bar for One of Whisky’s Most Exalted Names
The legendary blender reasserts itself in the industry’s uppermost pantheon with its oldest and rarest blended release ever.
Over the last decade, whiskies from Suntory’s famed Hibiki stable have gone from a top-shelf staple to the new byword for luxury in the increasingly rarefied world of Japanese whisky. As stocks of its famed age statement blends drew ever lower, the air of exclusivity around the distillery grew and grew – something that has stuck around even as the brand’s new flagship blend, Harmony, became more readily available once more.
It’s becoming clearer, however, that Hibiki still has a few exceptional tricks up its sleeves. Twenty-one and 30-year-old age statement whiskies have released in the past few years to critical acclaim, confirming that Suntory still has some particularly rarefied output yet to unveil. Now, in the brand’s boldest move yet, a 40-year-old blend is set to hit the market in extremely limited quantities, taking Hibiki’s already lofty benchmarks of rarity and lineage to new heights.
As with Hibiki’s other blends, Suntory’s Chief Blender, Shinji Fukuyo, has spent years perfecting a blend that brings some of Japan’s oldest and finest spirits into perfect harmony – achieving a smoothness and complexity that takes the brand’s hallmark qualities to a new plane. Single malts from Yamazaki, Hakushu, and Chita all feature, having been individually aged for four decades to form a true expression of the place they were made, before making their way into the final blend.
Truly a multi-generational blend, Hibiki 40 Year Old is designed not just as an expression of the skills and expertise passed down through generations of individual distillers, but that of Fukuyo’s forebears, legendary Suntory blenders Shingo and Shinjiro Torii.
The result is a final liquid rich with sweet fresh fruit, light citrus zest, and spice, supported by a luxurious undercurrent of acacia honey and dried fruit. Each crystal bottle is adorned with a mother-of-pearl inlay and decorated with a handcrafted label from Japanese washi artist Eriko Horiki.
While age statement single malts in the four- and five-decade category have become increasingly the vogue in recent years, never before has a blended whisky been attempted with such old stock—a unique challenge for its maker.
“Behind the elegance and bloom that is typical of Hibiki, there is a sense of subduedness,
like that of an old temple, and a wabi-sabi patina due to the long aging process,” says Fukuyo. “I would like people to enjoy the pure and pure aroma that has been sharpened over the years; the tranquility of old temples and storehouses and the nostalgic warm feeling that accompanies them.”
Limited to just 400 bottles, Hibiki 40 Year Old will release on October 4th, with bottles retailing at $75,000.
Australian fans of the brand will have the unique opportunity to immerse themselves in the Hibiki 40 Year Old experience, including a taste of the exalted liquid, at an exclusive event at Clare Smyth’s Oncore on October 24th, 2025. Tickets are available for $1,800 per person.
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White Lotus-ing? How Hit Films and TV Shows Are Inspiring Elite Travelers to ‘Set-Jet’ Across the Globe
It’s not just The White Lotus. Prestige TV and blockbuster films set in far-flung destinations are driving bookings like never before.
“As seen on TV” may have lowbrow connotations, but the recent glut of award-winning shows and films set in alluring, far-flung locations is causing an unprecedented run on the world’s best hotels. Call it set-jetting: planning your vacation around a destination featured in a popular series or movie. And while romantic suites and beloved characters have gotten people on planes since the golden age of film, what has changed is how central beautiful venues have become to plots.
“The way that The White Lotus used the destination to tell the story was really unique,” says Misty Belles, an executive at the global travel-adviser network Virtuoso. It also made its settings—the Four Seasons resorts in Maui and Taormina, Sicily—nigh un-bookable. And it’s hardly the only example: “Paris wasn’t hurting for eyes, but Emily in Paris showed the city in a more playful way,” Belles notes. “And people weren’t exactly flocking to Richmond before Ted Lasso.”
Giulia Parmigiani/Netflix
The trend is so strong that a property doesn’t even need to be connected to a show to benefit from its boom. Henley Vazquez, cofounder of the New York–based travel agency Fora, points to Bridgerton’s impact on English estate hotels.
“Heckfield Place [used to be] a hard sell,” she says of the five-star Georgian mansion in Hampshire. “Now, people are dying to go there. It wasn’t featured in Bridgerton, but it’s just that kind of place.”
Others insist on the real deal. Jennifer Schwartz, managing director of Authentic Explorations, works with one family to build trips based on the Game of Thrones universe.
HBO
“They went out of their way in Portugal” to visit Monsanto, the setting for Dragonstone in House of the Dragon, she notes. “It’s definitely a criterion on which they choose where they want to vacation.”
For travelers who want more than simply to follow in their favorite character’s footsteps, London’s Black Tomato takes things several steps further. Since 2023, it has planned high-octane itineraries based on the James Bond franchise and works with the films’ producers, Eon Productions, to make you feel like an MI6 agent. (Some trips even offer lessons with Daniel Craig’s stunt double, Lee Morrison.)
The 007 success has inspired more such trips. “We’ve just recently launched itineraries inspired by Yellowstone and Ripley, focusing on Montana and Wyoming and Italy, respectively,” says cofounder Tom Marchant.
Netflix
Still, it’s important to remember that sharp camerawork—and editing—accounts for a lot of the on-screen magic. Schwartz, of Authentic Explorations, notes that “the White Lotus hotel” in Sicily is “not super accessible, but it’s filmed as if the beach is right there.” In reality, the shore club from the show’s second season is 133 miles away. “People go to the place and they’re like, ‘You have to get in a car to go to the beach? What do you mean?’ ”
So where shouldn’t you go? Netflix’s The Perfect Couple will likely send hordes to Nantucket next summer, and The White Lotus’s third season, set on the Thai island Koh Samui, has already caused a local spike—and it’s not even on the air yet.
Bookings of Virtuoso’s properties in the region are up 38 percent since the show was announced. Luckily, Belles says, the effect doesn’t linger. “We typically see a good two-year impact on a set-jetting destination.”
