For Your Eyes Only
Say goodbye to the other people. Australia’s first private island, off the less-tread Townsville coast, is 1,000 m2 of blissful tropical sensation.
Related articles
Australia won more than its fair share of islands in the geographical lottery—8,222 to be precise. Despite this earthly blessing, the nation has never offered a genuine private island experience.
Most of the isles ringing this vast land mass are already occupied by resorts, where individuals or companies can book out the entire place for their friends, family or staff. But Pelorus Private Island is different.
Here there’s no option to share. Meaning no crowded communal pool areas, no boutiques hawking you clothes and no making polite small-talk with strangers around the bar.
It’s been seven years since Morris Escapes’ billionaire executive chairman Chris Morris bought a small island 25 minutes’ helicopter flight time north-east of Townsville, just a few kilometres from his high-end luxury resort, Orpheus Island Lodge. Now, after two years of construction and a total spend of $13 million, he’s opened Pelorus Private Island.
The only access to the island is by helicopter, which drops me on a green lawn 20 m from a single, sprawling residence.
The shallow, coral-fringed beach just beyond, and the fact there’s no jetty, means most boats can’t land on Pelorus Island—and so guests have complete protection from the outside world.
Which makes it about as different from certain other resorts on perpetually busy Hamilton Island as it gets. The property is built on the south-western edge of the island, and is the only dwelling among over 400 hectares of national park. Though there’s plenty of coconut trees bordering the white sandy bay in front, it’s more an overwhelming sense of the Australian outback that dominates first impressions; a metre-long lace monitor lizard strolls through the bush behind the residence; cicadas whir continuously; white sulphur-crested cockatoos squawk overhead; I can see as many gum trees as tropical frangipanis.
So it does not feel unusual, then, that the residence looks more like an outback-style homestead than a tropical island beach house. It’s almost 1,000 m², with wide open spaces filled up by communal lounges and dining areas where guests eat meals family-style. Beside this extensive shared space, I push through a door to an open kitchen with bar seating for breakfasts, and floor-to-ceiling windows looking out to a horizon pool and the sea beyond.
Five suites extend beyond the central entertainment space. The fifth suite can accommodate any configuration of king, king and single, twin or three single beds. The fourth and fifth suites can interconnect. They’re big—each suite is 76 m²—with private balconies that stare straight across a passage of calm water to the heavily forested peaks of Orpheus Island.
Natural materials dominate; whitewashed hardwood timber floors, limestone and quartzite. Hardwood timber posts and hand-sanded feature columns make my suite look warm and cosy, almost like a hunting lodge. There’s no numbers on any of the doors, because Morris wanted this private island to feel like a home, not a hotel. It’s the simplicity of its design that stands out most: for an accommodation option starting at $20,000 per night, there’s less obviously luxurious touches than you might expect.
“Our approach to the design was to keep it simple, pristine and uncluttered,” says its Melbourne-based designer David Dubois.
“We wanted to avoid excessive opulence because it just wouldn’t be right in this rugged island setting. We used a reduced, pared-back aesthetic, together with an openness that reflects a modernist pavilion style of architecture.”
Most of all, Dubois wanted to keep guests’ focus less on his design quirks and more on the natural beauty outside. I prefer to keep my blinds open in my suite, so the first thing I see each morning is the calm Coral Sea through floor-to-ceiling windows.
And from my seat at the kitchen bar stool at breakfast, I watch loggerhead turtles come up for air outside, and schools of Spanish mackerel gouge the water in feeding frenzies. Had I visited between July and November, I would have seen humpback whales pass close by. Private chef, South African-born Grant Logan, was brought across to Pelorus Private Island from Morris’s Mediterranean-based superyacht Northern Escape. His partner, Kate Hawkins, is general manager. Morris’s ethos all along has been to treat Pelorus Private Island like a land-based superyacht. During construction, the company even referred to the project as Mare Pelorus, borrowing a term bestowed on superyachts (mare means “sea” in Latin). Morris’s intention was to offer the same level of service, and the same principles of exclusivity. “Your dining experience here will be as good, if not better, than on a superyacht,”
Logan explains as he serves up breakfast. “But we have much more direct interaction with guests. The island’s much more personal and it’s much more homely, so you could say it’s superior to a superyacht.”
The residence is built beside an easy-sloping, wide white-sand beach bordered by dramatic sea cliffs and thick, imposing forest, offering safe, sheltered swimming. The fringing coral just a few metres off the beach is full of colour and teems with bright reef fish. The snorkelling is as good here as I’ve found in outer parts of the Great Barrier Reef only accessible through long boat rides. Guests have 24-7 access to water toys like stand-up paddleboards, kayaks, jet-skis and sea-bobs. A personal watersports coordinator is on hand at all times.
And yet, some of the best things about staying at Pelorus Private Island aren’t even on Pelorus Island. Included in the tariff are excursions aboard the company’s amphibious motor boats (which beach themselves for easy access for guests of all ages) for snorkelling or island-hopping excursions.
We take a motor launch to reefs off a group of uninhabited islands, which here look just like the better-known Whitsunday Islands 300 km south —minus the resorts, the charter yachts and other tourism operators. We zip to Hinchinbrook Island and land on a long, secluded beach just as dark clouds part and reveal 1,300-metre-high mountains; as we motor past mangroves to a deserted white sand beach, I picture 5-metre-long saltwater crocodiles lying in wait. We walk across the beach and hike through thick rainforest, across swollen rivers to Zoe Falls. With recent heavy rains, the mist from the cascade fills the entire valley. We climb a narrow trail to a rock pool at the top of the waterfall, with views right back across the Great Barrier Reef. Because of its remote location and the fact there’s no infrastructure, only expert hikers visit Hinchinbrook Island to try its iconic multi-day walk—rated one of the best in the country. But today, we have the island entirely for ourselves.
Next morning, a fishing guide arrives from Orpheus Island Lodge to take us fishing for highly sought-after reef species, like coral trout, giant trevally and sweet lip. We troll too for the pelagic species of the Great Barrier Reef, like Spanish mackerel, wahoo and dogtooth tuna. Then chef Logan prepares fresh sashimi from our catch, and we eat it at sunset beside the pool as the fading colours turn the ocean purple.
Numerous island resorts offer private or semi-private retreats for premium travellers in Far North Queensland, but none are this intimate, or private. Five hundred kilometres north, Lizard Island. Resort offers a three-storey, three-bedroom private property within its resort but you’ll share the island with other resort guests, research station workers and visiting yachties. Haggerstone Island Resort, a further 400 km north, offers exclusive use of its resort but you’ll have to charter a plane for a two-hour ride north of Cairns and its huts are widely spread out (to offer guests who don’t know each other complete privacy).
Orpheus Island Lodge, 10 km south of Pelorus Island, also offers exclusive-use buy-outs, but with room for 28, you won’t find the same immediacy. Pelorus Private Island, on the other hands, manages to feel like my own private home. Its appeal lies not in any flashy trimmings, but in the fact you’re leasing your own little world.
Private hire of Pelorus Private Island includes all gourmet meals and a selection of wine, Champagne, beer, spirits, gourmet snacks and experiences; from $20,000 per night (minimum of two nights); see pelorusprivateisland.au; Morris Escapes has also just opened the luxury Ardo Hotel in Townsville, where guests can board its helicopter to Pelorus Private Island;ardohotel.au
Subscribe to the Newsletter
Recommended for you
We Cherrypicked the Best Elements of Luxury Resorts to Create the Ultimate Fantasy Hotel
Everyone has a favourite hotel—but what if you could create your own? We envision the ultimate place to stay, combining elements of the world’s most noteworthy openings.
By Mark Ellwood
January 15, 2025
Seeking an Edge
Part James Bond lair, part luxe eco-lodge, Verbier’s gravity-defying Cabane Tortin brings the alpine drama.
By Brad Nash
December 23, 2024