In The Shadow of a Magic Mountain

Flanked by New Zealand’s majestic peaks, Flockhill Homestead blends refined luxury with rugged pragmatism—whether you’re sampling freshly foraged produce or kicking back beside an open fireplace. Prepare to be beguiled.

By Jill K Robinson 28/12/2023

Beyond Lake Pearson and Sugar Loaf peak, the rose-gold brushstrokes of early morning spread slowly across the sky. It’s a moment of magic, turning the expansive lake into a liquid mirror that reflects the dawn’s brilliance in a flood across the land—all the way from Arthur’s Pass to the delicate mounds of feathery brown tussock at my feet that glow in the whispered light of daybreak.

I’m not always an early riser, but I can’t resist this dramatic daytime welcome to Flockhill Homestead, tucked in the Craigieburn Valley on New Zealand’s South Island. I’d arrived via a 75-minute drive from Christchurch in the velvety darkness of night, beneath a canvas of stars drawn over the region like a Merino wool blanket. Where I stand now, on my room’s private terrace, the only sounds are birdsong and the occasional bleating of sheep. The hustle-bustle of everyday worries seems a million miles away.

For these reasons and more, I’m not the only person drawn to Flockhill. The 14,600-hectare working sheep station and experiential luxury lodge in the magnificent Southern Alps blends into the alpine landscape as if it’s always been here. The result is a feeling of being in your own national park, where you can spend your day adventuring among scree slopes, limestone outcrops and braided rivers, returning to your elegant room and a delicious meal showcasing the flavours of the rugged and wild region. Flockhill’s remote location makes guests feel like they have the national park to themselves.

Aotearoa, the country’s Māori name, has long appealed to travellers wanting to indulge in the nation’s raw nature and relaxed attitude. Once they do, many have chosen to move here, to fulfill their career and lifestyle ambitions in equal measure in a true life-work balance—a need that became heightened during the Covid-19 pandemic.

In 2023, for example, provisional migrant arrivals from the United States to New Zealand grew to 4,264 from 1,479 in 2022, and, according to the World Bank, it’s the best place to do business. Tech billionaire Peter Thiel has become a citizen, and Chance the Rapper has long been vocal about his plans to move to the country.

New Zealand is now also easier to get to from the United States, thanks to new direct flights to Auckland from New York on both Qantas and Air New Zealand. United Airlines recently launched direct flights to Christchurch from San Francisco, and convenient direct flights from Sydney to Christchurch abound on Qantas and Air New Zealand.

Introduced in 2022, after a build of two years, Flockhill Homestead sits among the natural beauty of this sprawling landscape.

“We are refreshingly new, building a lodge that accommodates a modern way of living that does not disturb or infringe upon its surroundings,” says Andrew Cullen, Lodge Manager. The welcoming four-bedroom retreat, made with natural timber and stone, offers views of the dramatic surroundings, from Lake Pearson and Sugar Loaf Peak to Purple Hill and beyond.

The sumptuous interior is a refined counterbalance to the rugged outdoors, featuring art from New Zealand artists, blankets handmade from local New Zealand lambs’ wool, all-wool mattresses and handblown glass pendant lights from Auckland-based Monmouth overhanging the dining room table—itself made of black Mataī (black pine). Guests enjoy meals with the best foraged and sourced New Zealand ingredients (made using Nordic-style cooking techniques by the Homestead’s private chef), the finest wines from the country’s growing areas, and ample moments of relaxation on the outdoor terrace or in the swimming pool.

Adding to Flockhill’s barefoot luxury footprint, the property is introducing 14 villas and a restaurant, due to open in December 2024. Each villa complex will boast a lavish lounge and a fireplace with king rooms on each side, enabling larger families or groups of friends to be housed together. The calming palette, outdoor textures, welcoming fire and floor-to-ceiling windows promise to inspire guests to surrender to the beauty of the surrounding wilderness.

Sugarloaf, the new restaurant, is named after the iconic Sugar Loaf peak that towers on Flockhill’s horizon like a guardian angel. The eatery’s location between the west and east coasts of the country’s South Island allows chef Taylor Cullen to forage and procure native, local and home-grown produce from land, sea and freshwater realms—giving guests the chance to experience New Zealand’s rich essence.

New Zealand-born and European-trained, Cullen hails from big-name restaurants in Sydney, most recently as Head Chef of Chiswick in Woollahra, with Matt Moran. “It’s the dream,” says Cullen. “To study, play with and live amongst this immersion of nature, food, architecture, adventure and wild terrain littered with native ingredients—what a daily gift it is to share it all with others.” Cullen’s goal is to grow and use upwards of 90 percent of produce on the station and be able to sustain the restaurant’s needs year-round.

All the optional activities within the station’s property bring guests back to nature; get a tour of the farm, focused on the station’s creatures and habitat; experience a day in the life of a flock by attending a station muster, where a farmer and his dogs herd sheep from high-country scrub and pastures; take a mountain-bike tour among the Flockhill wilderness; brave chilly water to climb smooth boulders in the Cave Stream Scenic Reserve; hike along the waterfall trail or to a boulder field with 360-degree views of mountain ranges, basins, pasture and limestone outcrops.

“I grew up on the Canterbury Plains with Flockhill on my doorstep,” says Tim Heine, Flockhill’s new Activities Manager. “The ever-changing geography and sense of beauty and wilderness here is unparalleled.” Heine is especially excited about pack rafting, a new activity launching in December 2024, which will explore the entire southern edge of the property, including three distinct gorges on the Broken River.

Guests interested in getting deeper into the culture by embarking on a Flockhill culinary adventure can fly via helicopter to the heart of Canterbury’s limestone country and join dogs sniffing out prized truffles that will be incorporated into a refined lunch. For an intimate look at the art of Māori pounamu (greenstone) carving, a rail journey on the TranzAlpine brings you to the studio of a longtime artist who gathers pounamu from local rivers and mountainsides on the West Coast.

It’s a rare gift to make time seem to stand still, but Flockhill does it so seamlessly. The property’s efforts to keep the balance between luxury and pragmatism in this remote wilderness ensures that this land will be preserved for generations to come. Even while standing here to witness the effects of the spinning
Earth, I feel connected to the land in a deeper way. It’s a feeling I’ll take home with me, nourish, and perhaps—if I’m lucky—return to see again.

Homestead rates from NZ$9,200
per night (around $8,500), two-night
minimum. Villa rates from NZ$3,450
per night (around $3,190),
two-night minimum.

Photography by Lisa Sun

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8 Fascinating Facts You Didn’t Know About Aston Martin

The British sports car company is most famous as the vehicle of choice for James Bond, but Aston Martin has an interesting history beyond 007.

By Bob Sorokanich 01/05/2024

Aston Martin will forever be associated with James Bond, ever since everyone’s favourite spy took delivery of his signature silver DB5 in the 1964 film Goldfinger. But there’s a lot more to the history of this famed British sports car brand beyond its association with the fictional British Secret Service agent.

Let’s dive into the long and colourful history of Aston Martin.

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What Venice’s New Tourist Tax Means for Your Next Trip

The Italian city will now charge visitors an entry fee during peak season. 

By Abby Montanez 01/05/2024

Visiting the Floating City just got a bit more expensive.

Venice is officially the first metropolis in the world to start implementing a day-trip fee in an effort to help the Italian hot spot combat overtourism during peak season, The Associated Press reported. The new program, which went into effect, requires travellers to cough up roughly €5 (about $AUD8.50) per person before they can explore the city’s canals and historic sites. Back in January, Venice also announced that starting in June, it would cap the size of tourist groups to 25 people and prohibit loudspeakers in the city centre and the islands of Murano, Burano, and Torcello.

“We need to find a new balance between the tourists and residents,’ Simone Venturini, the city’s top tourism official, told AP News. “We need to safeguard the spaces of the residents, of course, and we need to discourage the arrival of day-trippers on some particular days.”

During this trial phase, the fee only applies to the 29 days deemed the busiest—between April 25 and July 14—and tickets will remain valid from 8:30 am to 4 pm. Visitors under 14 years of age will be allowed in free of charge in addition to guests with hotel reservations. However, the latter must apply online beforehand to request an exemption. Day-trippers can also pre-pay for tickets online via the city’s official tourism site or snap them up in person at the Santa Lucia train station.

“With courage and great humility, we are introducing this system because we want to give a future to Venice and leave this heritage of humanity to future generations,” Venice Mayor Luigi Brugnaro said in a statement on X (formerly known as Twitter) regarding the city’s much-talked-about entry fee.

Despite the mayor’s backing, it’s apparent that residents weren’t totally pleased with the program. The regulation led to protests and riots outside of the train station, The Independent reported. “We are against this measure because it will do nothing to stop overtourism,” resident Cristina Romieri told the outlet. “Moreover, it is such a complex regulation with so many exceptions that it will also be difficult to enforce it.”

While Venice is the first city to carry out the new day-tripper fee, several other European locales have introduced or raised tourist taxes to fend off large crowds and boost the local economy. Most recently, Barcelona increased its city-wide tourist tax. Similarly, you’ll have to pay an extra “climate crisis resilience” tax if you plan on visiting Greece that will fund the country’s disaster recovery projects.

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Omega Reveals a New Speedmaster Ahead of the Paris 2024 Olympics

Your first look at the new Speedmaster Chronoscope, designed in the colour theme of the Paris Olympics.

By Josh Bozin 26/04/2024

The starters are on the blocks, and with less than 100 days to go until the Paris 2024 Olympics, luxury Swiss watchmaker Omega was bound to release something spectacular to mark its bragging rights as the official timekeeper for the Summer Games. Enter the new 43mm Speedmaster Chronoscope, available in new colourways—gold, black, and white—in line with the colour theme of the Olympic Games in Paris this July.

So, what do we get in this nicely-wrapped, Olympics-inspired package? Technically, there are four new podium-worthy iterations of the iconic Speedmaster.

Omega

The new versions present handsomely in stainless steel or 18K Moonshine Gold—the brand’s proprietary yellow gold known for its enduring shine. The steel version has an anodised aluminium bezel and a stainless steel bracelet or vintage-inspired perforated leather strap. The Moonshine Gold iteration boasts a ceramic bezel; it will most likely appease Speedy collectors, particularly those with an affinity for Omega’s long-standing role as stewards of the Olympic Games.

Notably, each watch bears an attractive white opaline dial; the background to three dark grey timing scales in a 1940s “snail” design. Of course, this Speedmaster Chronoscope is special in its own right. For the most part, the overall look of the Speedmaster has remained true to its 1957 origins. This Speedmaster, however, adopts Omega’s Chronoscope design from 2021, including the storied tachymeter scale, along with a telemeter, and pulsometer scale—essentially, three different measurements on the wrist.

While the technical nature of this timepiece won’t interest some, others will revel in its theatrics. Turn over each timepiece, and instead of a transparent crystal caseback, there is a stamped medallion featuring a mirror-polished Paris 2024 logo, along with “Paris 2024” and the Olympic Rings—a subtle nod to this year’s games.

Powering this Olympiad offering—and ensuring the greatest level of accuracy—is the Co-Axial Master Chronometer Calibre 9908 and 9909, certified by METAS.

Omega

A Speedmaster to commemorate the Olympic Games was as sure a bet as Mondo Deplantis winning gold in the men’s pole vault—especially after Omega revealed its Olympic-edition Seamaster Diver 300m “Paris 2024” last year—but they delivered a great addition to the legacy collection, without gimmickry.

However, the all-gold Speedmaster is 85K at the top end of the scale, which is a lot of money for a watch of this stature. By comparison, the immaculate Speedmaster Moonshine gold with a sun-brushed green PVD “step” dial is 15K cheaper, albeit without the Chronoscope complications.

The Omega Speedmaster Chronoscope in stainless steel with a leather strap is priced at $15,725; stainless steel with steel bracelet at $16,275; 18k Moonshine Gold on leather strap $54,325; and 18k Moonshine Gold with matching gold bracelet $85,350, available at Omega boutiques now.

Discover the collection here

 

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Here’s What Goes Into Making Jay-Z’s $1,800 Champagne

We put Armand de Brignac Blanc de Noirs Assemblage No. 4 under the microsope.

By Mike Desimone And Jeff Jenssen 23/04/2024

In our quest to locate the most exclusive and exciting wines for our readers, we usually ask the question, “How many bottles of this were made?” Often, we get a general response based on an annual average, although many Champagne houses simply respond, “We do not wish to communicate our quantities.” As far as we’re concerned, that’s pretty much like pleading the Fifth on the witness stand; yes, you’re not incriminating yourself, but anyone paying attention knows you’re probably guilty of something. In the case of some Champagne houses, that something is making a whole lot of bottles—millions of them—while creating an illusion of rarity.

We received the exact opposite reply regarding Armand de Brignac Blanc de Noirs Assemblage No. 4. Yasmin Allen, the company’s president and CEO, told us only 7,328 bottles would be released of this Pinot Noir offering. It’s good to know that with a sticker price of around $1,800, it’s highly limited, but it still makes one wonder what’s so exceptional about it.

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Chef de cave, Alexandre Cattier, says the wine is sourced from some of the best Premier and Grand Cru Pinot Noir–producing villages in the Champagne region, including Chigny-les-Roses, Verzenay, Rilly-la-Montagne, Verzy, Ludes, Mailly-Champagne, and Ville-sur-Arce in the Aube département. This is considered a multi-vintage expression, using wine from a consecutive trio of vintages—2013, 2014, and 2015—to create an “intense and rich” blend. Seventy percent of the offering is from 2015 (hailed as one of the finest vintages in recent memory), with 15 percent each from the other two years.

This precisely crafted Champagne uses only the tête de cuvée juice, a highly selective extraction process. As Allen points out, “the winemakers solely take the first and freshest portion of the gentle cuvée grape press,” which assures that the finished wine will be the highest quality.  Armand de Brignac used grapes from various sites and three different vintages so the final product would reflect the house signature style. This is the fourth release in a series that began with Assemblage No. 1. “Testing different levels of intensity of aromas with the balance of red and dark fruits has been a guiding principle between the Blanc de Noirs that followed,” Allen explains.

The CEO recommends allowing the Assemblage No. 4 to linger in your glass for a while, telling us, “Your palette will go on a journey, evolving from one incredible aroma to the next as the wine warms in your glass where it will open up to an extraordinary length.” We found it to have a gorgeous bouquet of raspberry and Mission fig with hints of river rock; as it opened, notes of toasted almond and just-baked brioche became noticeable. With striking acidity and a vein of minerality, it has luscious nectarine, passion fruit, candied orange peel, and red plum flavors with touches of beeswax and a whiff of baking spices on the enduring finish. We enjoyed our bottle with a roast chicken rubbed with butter and herbes de Provence and savored the final, extremely rare sip with a bit of Stilton. Unfortunately, the pairing possibilities are not infinite with this release; there are only 7,327 more ways to enjoy yours.

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Bill Henson Show Opens at Roslyn Oxley9 Gallery

Dark, grainy and full of shadows Bill Henson’s latest show draws on 35 mm colour film shot in New York City in 1989.

By Belinda Aucott-christie 20/04/2024

Bill Henson is one of Australia’s best-known contemporary photographers. When a show by this calibre of artist opens here, the art world waits with bated breath to see what he will unveil.

This time, he presents a historically important landscape series that chronicles a time in New York City that no longer exists. It’s a nostalgic trip back in time, a nocturnal odyssey through the frenetic, neon-lit streets of a long-lost America.

Known for his chiaroscuro style, Henson’s cinematic photographs often transform his subject into ambiguous objects of beauty. This time round, the show presents a mysterious walk through the streets of Manhattan, evoking a seedy, yet beautiful vision of the city. 

Bill Henson Untitled, 1989. Archival inkjet pigment print 127 x 180 cm Edition of 5 + 2AP Courtesy of Roslyn Oxley Gallery
Installation shot of Bill Henson’s show,’The Liquid Night’ at Roslyn Oxley9 Gallery.

Relying on generative gaps, these landscapes result from Henson mining his archive of negatives and manipulating them to produce a finished print. Sometimes, they are composed by a principle of magnification, with Henson honing in on details, and sometimes, they are created through areas of black being expanded to make the scene more cinematic and foreboding. Like silence in a film or the pause in a pulse, the black suggests the things you can’t see. 

Bill Henson, Untitled, 1989 Archival inkjet pigment print 127 x 180 cm Edition of 5 + 2AP Courtesy of Roslyn Oxley9 Gallery
Bill Henson, Untitled, 1989 Archival inkjet pigment print 127 x 180 cm Edition of 5 + 2AP Courtesy of Roslyn Oxley9 Gallery
Bill Henson Untitled, 1989 Archival inkjet pigment print 127 x 180 cm Edition of 5 + 2AP Courtesy of Roslyn Oxley9 Gallery

Henson’s illustrious career has spanned four decades and was memorably marred by controversy over a series of nude adolescent photographs shown in 2008, which made him front-page news for weeks. This series of portraits made Henson the subject of a police investigation during which no offence was found. 

In recent years, Henson has been a sharp critic of cancel culture, encouraging artists to contribute something that will have lasting value and add to the conversation, rather than tearing down the past.

Untitled 2/1, 1990-91 from the series Paris Opera Project type C photograph 127 x 127 cm; series of 50 Edition of 10 + AP 2

His work deals with the liminal space between the mystical and the real, the seen and unseen, the boundary between youth and adulthood.

His famous Paris Opera Project, 1990-91, pictured above, is similarly intense as the current show, dwelling on the border between the painterly and the cinematic.

Bill Henson’s ‘The Liquid Night’ runs until 11 May 2024 at Roslyn Oxley9 Gallery.

Roslyn Oxley9 Gallery, 8 Soudan Ln, Paddington NSW; roslynoxley9.com.au 

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