17 reasons the Caribbean should be at the top of your travel itinerary

Here’s your cheat sheet for everything new to know about our favourite cluster of islands.

By Sandra Ramani 20/11/2018

The promise of sunshine and sandy shores draws travelers to the Caribbean every winter, but this year there is a host of new and renovated properties launching just in time for the holidays.

While 70 per cent of the Caribbean islands were unaffected by 2018’s Hurricanes Maria and Irma, others were hit hard—and many of their hotels have spent the past year renovating. Properties that were older or already had updates in the works have taken the opportunity to fine-tune their offerings (read: to make them over-the-top). “Not only have hotels in the Caribbean recovered, but forced closings allowed for some major enhancements to many properties,” says Jack Ezon, president of Ovation Vacations, a Virtuoso agency. Virtuoso, which serves as a network for some of the top luxury-travel agencies in the world, estimates that 90 percent of the inventory in the impacted regions has reopened. By the end of next year, “luxury resorts will have spent over US$250 million to refurbish,” adds Ezon. “Some (existing ones) will be essentially brand new.”

All of this is good news both for the region’s economic and social well-being and, of course, for fans of eye-catching design, gourmet cuisine, and stellar service. From revived classics in Puerto Rico and a stylish rebranding in Anguilla to a reborn private-island hideaway from Sir Richard Branson, here are 17 Caribbean standouts that will be calling you to our favourite island getaways this season.

Anguilla

Belmond Cap Juluca
Opening: December 15


Ionic Moorish architecture at Belmond Cap Juluca
Photo: Courtesy of Belmond Cap Juluca

Acquired by Belmond in mid-2017, the iconic Cap Juluca on secluded Maundays Bay cove has spent the past year undergoing a top-to-toe redesign that is in keeping with Belmond’s recently revamped brand-wide art direction. The design firm Rottet Studio has infused the property’s spaces with beach-chic glamour and strengthened their connection to the natural environment. The Main House, for example, has been reimagined to better showcase the views (though its breezy white Moorish-style architecture remains untouched), and new additions include a sea-view infinity pool bordered by a botanical garden. Located just steps from the beach, all 108 guest rooms and suites boast large private balconies or verandas that frame the views. The focus on nature also extends to other aspects, from the kitchens—where executive chef Andrew Gaskin is introducing more vegan and healthy options, a nine-course Chef’s Table dinner, and a Chef’s Lab menu highlighting local ingredients—to the revamped Arawak Spa, which offers Anguillan-inspired treatments in three garden-set, ocean-view villas.

Malliouhana, Auberge Resorts Collection
Opening: December


A whimsical guest room at Malliohana, Auberge Collection Resorts
Photo: Leila Brewster

Overlooking the powdery white-sand beaches of Meads Bay and Turtle Cove, Malliouhana, a three-decades-old favourite, will soon welcome guests to a completely refreshed experience. In December, following nearly a year of work, the sophisticated 46-room resort will introduce a transformed restaurant and Sunset Bar (both with beach views), new amenities and experiences, and a restored two-tiered infinity pool—one of the property’s signature attractions. And in early 2019, additional debuts at the property will include 11 new beachfront suites, four garden-set suites, and a two-bedroom villa set right on Turtle Cove Beach, as well as a new Auberge Spa with six treatment rooms and a new ocean-view pool, ensuring there’s plenty to look forward to all winter.

Belize

Itz’ana Resort & Residences
Opening: Spring 2019


Itz’ana’s Great House and negative-edge pool.
Photo: Courtesy Itz’ana Resort & Residences

The first phase of the highly anticipated Itz’ana Resort & Residences—located in the breezy beach town of Placencia—launched in 2017 with a collection of deluxe suites, beachfront villas, and extras like a negative-edge pool and dedicated Rum Room. But next season, things will get kicked up a notch at the boutique property with the introduction of 50 more suites and 46 waterfront residences (the latter of which will be available for sale). Like the existing accommodations, the new options will feature bright, tropical-chic interiors by the New York–based designer Samuel Amoia, along with private outdoor space where guests can soak up the Caribbean views; the residences also have multiple bedrooms, plunge pools, and other posh perks. Guests enjoy resort amenities like the reef-to-table Limilia restaurant and the refreshing Ceviche Bar (or private meals can be arranged elsewhere on the scenic property) and adventures such as horseback riding, fly-fishing, or a sunset cruise to the otherworldly Blue Hole.

Grenada

Silversands
Opening: December 1


A peek inside a villa at Silversands.
Photo: Courtesy of Silversands Grenada/Magda Biernat

Just as the Itz’ana Resort is helping to put Belize on the luxury map, the opening of the design-forward Silversands—a new member of the Leading Hotels of the World—promises to make the under-the-radar destination of Grenada a little more high-profile. The first major resort to launch on lovely Grand Anse Beach in more than 25 years, Silversands features 44 rooms and suites and nine residential villas set around a 100-metre infinity pool—thought to be the longest in the Caribbean. The architecture and design firm AW², led by Reda Amalou and Stéphanie Ledoux, has created striking minimalist interiors that put the landscape center stage but still feature all the requisite perks (including deep-soaking tubs) and lots of standout art, much of it from the owner’s private collection. Enjoy fresh seafood and an excellent wine list at the Grenadian Grill, Asian-influenced dinners (and cooking classes) at Asiatique, a global selection of cigars and rum at Puro, and live music from local musicians nearly everywhere you look. The serene spa has a private pool, a hammam, a well-stocked gym, and four treatment rooms.

Saint Martin

Belmond La Samanna
Opening: December 10


The beach at Belmond La Semanna
Photo: Courtesy of Belmond La Semanna/Joe Vaughn

Nestled on Saint Martin’s French side and overlooking the 1.6-kilometre beach at Baie Longue, the sophisticated Belmond La Samanna will reemerge from a post-hurricane closure with a refreshed look courtesy of the interior design firm Muza Lab, of London. Pastel blues, pinks, and greens, vibrant botanical prints, and furnishings adorned with shells and corals brighten the 83 rooms and public spaces, which include a reinvigorated Beach Bar and French-accented gourmet Trellis Restaurant. (The latter’s historic La Cave Wine Cellar remains the largest private wine cellar in the Caribbean, and it is available to host wine-pairing dinners.) And though you could spend all day lounging on that powdery white-sand beach, we suggest heading out for a scuba excursion, shopping the boutiques of Marigot, taking a tennis lesson with one of the resident pros, or venturing up to the hilltop La Samanna Spa for treatments that incorporate products by the French brands Sisley and Pure Altitude.

St. Barts

Le Barthélemy Hotel & Spa
Opened: October 28


A new villa at Le Barthélemy Hotel & Spa
Photo: Courtesy of Le Barthélemy Hotel & Spa/Laurent Benoit

Two years to the day from its original opening, the sleek Le Barthélemy Hotel & Spa relaunched post-Irma with completely restored and renovated spaces—and a few new surprises. Along with the 44 serene guest rooms, all of which have been brought back to their former glory, guests will now also find new facilities like the WTF Rooftop Bar (it stands for Whiskey Tango Foxtrot), serving late-night drinks and DJ-spun tunes; an all-day beachside grill; and two luxury oceanfront villas, each with a 17-metre lap pool. The resort has also rededicated itself to celebrating wellness and well-being, so take advantage of beachside yoga sessions, the state-of-the-art fitness center, and the expanded Le Spa, featuring hydrotherapy areas, a tea salon, and La Mer treatments.

Christopher Hotel
Opened: October 17


The beachfront pool at Christopher Hotel
Photo: Courtesy of Christopher Hotel

Surrounded by the upscale residences of the scenic Pointe Milou neighborhood, the Christopher Hotel—long an insider’s favourite—reopened in October following extensive post-hurricane renovations. The property, with its idyllic sunset views over St. Jean Bay, offers 23 rooms and 19 suites that have been restored with an understated elegance. The refreshed, organic-focused Christo restaurant reopened in time to participate in November’s annual Gourmet Festival, and the five-room, ocean-view Sisley Spa is launching new services (including a lomilomi massage designed to mimic the ocean’s waves). In January, the resort will roll out three new guest villas ideal for families.

Hotel Le Toiny
Opened: October 15


Hotel Le Toiny’s Spirit Suites
Photo: Courtesy of Hotel Le Toiny

One year and US$2 million after Hurricane Irma, Hotel Le Toiny has reopened with a complete redo—and its first major expansion since opening in 1992. The original 14 stand-alone villa suites—each fully restored and updated with breezy-chic decor—are now joined by eight new freestanding villas, which include seven one- and two-story Spirit Suites with views of Toiny Bay, and the top-level La Villa, now the resort’s largest accommodation. All have goodies like soaking tubs, outdoor living spaces, and private infinity pools, as well as kitchens, high-end bedding, and Bamford bath products. A fresh aesthetic, accented by bright pops of colour, pervades the villas and public spaces, including the expanded Case Punch Bar (with its pink swivel chairs framing the oyster shell bar) and the Toiny Restaurant, where whimsical prints and mirrored accents set the scene for gastronomic menus by executive chef Jarad McCarroll, who recently earned a Michelin star in London.

Le Sereno
Opening: December 1


Breezy villas at Le Sereno
Photo: Courtesy of Le Sereno

Following Hurricane Irma, the family that owns the stylish Le Sereno decided to demolish and completely rebuild a large part of the property—and to do so, they reassembled the same team that originally envisioned the place. The group has maintained the signature, design-driven look and spirit of the resort while redoing more than half of the rooms and all of the public spaces. The 39 accommodations include all-new Bungalow Piscine rooms (including an added Family Suite with private pool) and waterfront Grand Suite Plage Sud options—now complete with private gardens and outdoors tubs. For indulgences, there’s the new spa offering Valmont and Sothys treatments, and the redesigned restaurant with a new bar and beachfront extension. The hotel’s location on secluded Grand Cul-de-Sac, with its protected coral reef, remains ideal for those looking to embark on snorkeling, paddleboarding, and kayaking excursions directly from the white-sand beach.

Puerto Rico

Dorado Beach, a Ritz-Carlton Reserve
Opened: October 1


Restored foliage and sparkling pools at Dorado Beach
Photo: Courtesy of Ritz-Carlton

For its next chapter, the beloved Dorado Beach, a Ritz-Carlton Reserve, has reemerged stronger than ever. All 114 beachfront rooms and suites have been redone with a fresh and thoughtful design, and they are surrounded by grounds that have been replanted with 300,000 new plant species to re-create the pre-hurricane landscape. Food has always been a big draw here, and that continues: Some dining outlets have new menus and highlights—the beachside Positivo Sandbar, for example, now has an Omakase & Ceviche Bar—while December will see the arrival of the hotly anticipated COA signature restaurant. (The stand-alone five-bedroom Su Casa villa will also reopen in December.) Spa junkies won’t be disappointed in the revitalized Spa Botanica, which has supplemented its menu with some new treatments and spa-cuisine offerings.

The St. Regis Bahia Beach Resort, Puerto Rico
Opening: December 11

Every inch of the St. Regis Bahia Beach Resort—from its 139 rooms and suites to its Casa Grande main house and seaside pool—has been refreshed, thanks to a US$60 million post-hurricane renovation. The Puerto Rican designer Nono Maldonado and the San Francisco–based design firm Hirsch Bedner Associates have taken inspiration from the tropical setting for the accommodations’ new contemporary, residential-influenced decor. In the two-story main building, guests can gather in the new Paros restaurant for refined, contemporary Greek dining, and the St. Regis Bar for live music and the nightly Champagne sabering ritual. Soak up the sun at the redone pool deck, which now has a pizza oven, or along the two-mile stretch of private beach dotted with serviced cabanas. The resort’s 483 acres are also home to biking and running trails, water sports areas, and lots of lush foliage. An additional US$30 million resort expansion—with 60 more rooms—and a new US$85 million beachfront real estate component also have been announced.

Serafina Beach Hotel

Opened: March 2018


The slick Serafina Beach Hotel
Photo: Courtesy of Serafina Beach Hotel

The Serafina Beach Hotel—the first hotel from the owners of the New York–based Serafina Restaurant Group—made its splashy debut earlier this year, and already it has attracted a vibrant, design-savvy clientele. Located just five minutes from Old Town in San Juan’s Condado neighborhood, the waterside spot features contemporary-beach-style interiors; unique fare at Amare restaurant, where Italian seafood meets Puerto Rican flavours; and a lively scene around the infinity pool, which is ringed by oversize cabanas, a bar, and ocean views. Make use of the hotel’s “Experience the Island” concierge to set up island adventures, then retreat to one of the 96 rooms, each of which has floor-to-ceiling windows framing ocean or lagoon vistas.

El San Juan Hotel

Opening: December 14


The pool and beach at El San Juan Hotel
Photo: Courtesy of El San Juan Hotel

Originally opened in 1958—and once a hub for the island’s live music scene—the iconic El San Juan Hotel had completed a multimillion-dollar renovation just before the 2017 hurricane struck. Now, following an additional refresh and redesign, the Curio Collection property is ready for its next 60 years, with 388 bright guestrooms, two miles of pristine-again beach, four pools, and 16 restaurants and bars. Entertainment is still a signature attraction—there’s a cabaret spot for live music and a nightclub—and serenity-seekers can head to the Well & Being Spa for custom-designed treatments.

British Virgin Islands

Necker Island
Opened: October 2018


Richard Branson’s Necker Island from above.
Photo: Courtesy of Necker Island

Richard Branson’s Caribbean hideaway has taken its fair share of beatings in recent years, from a 2011 fire (which Branson and others escaped in the middle of the night) to a pounding from 2017’s Hurricane Irma (which Branson rode out on the property). But Necker Island has always reemerged, spirit intact. The 30-hectare private island, located not far from Virgin Gorda, welcomed guests back in October to the renovated and expanded Great House with 11 bedrooms (up from the previous nine), an extended pool and outdoor lounge at the Bali Hai complex, and watersports and dining outlets. More accommodations will open in 2019, including the individual Bali Houses, which are being rebuilt to include private plunge pools.

Riviera Maya

Chablé Maroma
Opened: September 2018


Chablé Maroma’s earthy lobby.
Photo: Courtesy of Chablé Maroma

One of the newest members of the Leading Hotels of the World consortium, Chablé Maroma, sister property to the wellness-focused Chablé Resort in the Yucatán, injected a dose of “healing hospitality” to the Riviera Maya when it opened this fall. Spread out between tropical jungle and powdery beach are 70 luxe casitas that pay homage to Mayan history and the surrounding environment with retractable glass walls, private pools, indoor/outdoor showers, and decor featuring natural woods, stones, and artisan designs. As with the original outpost, the main anchors are the spa—here, a 1580-square-metre haven integrating ancient remedies with modern technology—and the three eateries, all overseen by chef Jorge Vallejo, of Mexico City’s famed Quintonil. Choose between a casual poolside spot, a raw bar showcasing fresh seafood, and the signature Bu’ul for contemporary Mexican fare. A 200-metre private beach, sea-view pool, yoga/meditation pavilion, and a wealth of outdoor activities provide further diversions.

Turks & Caicos

Beach Enclave Long Bay
Opened: November 1


One of Beach Enclave’s new Long Bay Villas
Photo: Courtesy of Beach Enclave Long Bay Villas

Following the successful 2016 opening of its nine villas on the island’s North Shore, the luxury rental/ownership company Beach Enclave launched phase two in November: a collection of three stunning rental villas overlooking Long Bay’s five kilometres of white sand beach. Two more villas in this area are also in the works, while a third phase of 10 villas on Grace Bay will open in 2019. Set on the protected east side of the bay, the new residences are spread out over nearly nearly 0.5 hectares of lush land each and range in size from five to seven bedrooms. Each has a beach deck, fire pits, summer kitchen, and outdoor shower, along with an infinity pool and lounging areas. Enjoy activities like kiteboarding, yoga, and paddleboarding, or relax at your rental under the care of a private chef, housekeeper, and butler/concierge.

Dominica

Secret Bay
Opened: November 1


The eco-chic Secret Bay resort
Photo: Courtesy of Secret Bay

Reopened this northern autumn on one of the hardest-hit Caribbean islands, the eco-luxe Secret Bay resort—tucked within a cliff-top rain forest—has emerged better than ever, with a host of new offerings. The resort’s existing six villas, each envisioned and sustainably built by noted architect Fruto Vivas, have been kicked up a notch with a new option: the two-story, treehouse-inspired Ti-Fey Villa, featuring a private pool and deck, gourmet kitchen, and al fresco dining area. Also new are the open-air, ocean-view Zing Zine restaurant, where the “no menu” format translates to an array of fresh, chef-prepared delights, and the Gommier Spa, a hideaway offering therapies using locally blended oils. As one of the Caribbean’s “hidden secrets,” Dominica has a lot to offer—chiefly its unspoiled nature, from forest reserves and sea caves to near-empty white sand beaches—and this lovely resort is the perfect base from which to explore it all, whether by car, foot, or kayak.

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Watch of the Week: the Piaget Altiplano Ultimate Concept Tourbillon

The Altiplano claims the throne as the world’s thinnest Tourbillon.

By Josh Bozin 19/04/2024

Piaget has once again redefined the meaning of the words “ultra-thin” in watchmaking thanks to its newest masterpiece, the Altiplano Ultimate Concept Tourbillon—the world’s thinnest tourbillon watch.

In the world of high-watchmaking where thin is never thin enough—just look at the on-going ‘battle of the thinnest’ between Piaget, Bulgari, and Richard Mille—Piaget caused a furore at Watches & Wonders in Geneva when it unveiled its watchmaking feat to coincide with the Maison’s 150th year anniversary.

Piaget
Piaget

Piaget will say that the new Altiplano is “shaped by a quest for elegance and driven by inventiveness”, and while this sentiment might be true, it’s clear that the Maison’s high-watchmaking divisions in La Côte-aux-Fées and Geneva are also looking to end the conversation around who owns the ultra-thin watchmaking category.

The new Altiplano evidently pushes the boundaries of horological ingenuity, once again, which comes 67 years after Piaget invented its first ultra-thin calibre—the revered 9P—and six years after the Maison first revealed the world’s then thinnest watch, the Altiplano Ultimate Concept. Now, revealing this unrivalled timepiece at which comes in at just 2mm thick—the same thinness as its predecessor, yet now housing the beat of a flying tourbillon, prized by watchmaking connoisseurs—you can’t help but marvel at its ultra-thin mastery, whether the timepiece is to your liking or not.

Piaget
Piaget

In comparison, the Bulgari Octo Finissimo Tourbillon came in at 3.95mm thick when it was unveiled in 2020, which seems huge on paper when compared to what Piaget have been able to produce. But to craft a watch as thin and as groundbreaking as its predecessor, now with an added flying tourbillon complication, the whole watchmaking process had to be revalued, and reinvented.

“We did far more than merely add a tourbillon. We reinvented everything,” says Benjamin Comar, Piaget CEO.

After three years of R&D, trial and error—and a redesign of 90% of the components of the original Altiplano Ultimate Concept—the 2024 Altiplano Ultimate Concept Tourbillon is a piece that needs to be held and seen simply to be believed. The finishing product certainly isn’t a watch for the everyday watch wearer—although Piaget will tell you otherwise—but in many ways, Piaget didn’t conure a timepiece like the Altiplano as a profit-seeking exercise. Instead, overcoming such an arduous and technical watchmaking feat proves that Piaget, the watchmaker’s watchmaker, can master the flying tourbillon in such a whimsical fashion, and in the process, subvert the current state-of-the-art technical principles by making an impactful visual—and technical—statement.

The only question left to ask is, what’s next, Piaget?

Piaget
Piaget

Model: Altiplano Ultimate Concept Tourbillon 150th Anniversary
Diameter: 41.5 mm
Thickness: 2 mm (crystal included)
Material: M64BC cobalt alloy, blue PVD -treated
Dial: Monobloc Dial; polished round and baton indices, Bâton-shaped hand for the minutes Monobloc disc with a hand for the hours
Water resistance: 20m

Movement: Calibre 970P-UC, one-minute peripheral tourbillon
Winding: Hand-wound
Functions: hours, minutes, and small seconds (time-only)
Power reserve: 40 hours

Availability: Limited production, not numbered
Price: Price on request

 

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Polar Opposites

A journey north to one of the harshest, remotest spots on Earth couldn’t be more luxurious. 

By Michael Verdon 18/04/2024

A century ago, an expedition to the North Pole involved dog sleds and explorers in heavy, fur-lined clothes, windburned and famished after weeks of trudging across ice floes, finally planting their nations’ flags in the barren landscape. These days, if you’re a tourist, the only way to reach 90 degrees north latitude, the geographic North Pole, is aboard Le Commandant Charcot, a six-star hotel mated to a massive, 150-metre ice-breaking hull. 

My wife, Cathy, and I are among the first group of tourists aboard Ponant’s new expedition icebreaker, the world’s only Polar Class 2–rated cruise ship (of seven levels of ice vessel, second only to research and military vessels in ability to manoeuvre in Arctic conditions). Our arrival on July 14 couldn’t be more different from explorer Robert Peary’s on April 6, 1909. On that date, he reported, he staked a small American flag—sewed by his wife—into the Pole, joined by four Inuits and his assistant, Matthew Henson, a Black explorer from Maine who was with Peary on his two previous Arctic expeditions. (Peary’s claim of being first to the Pole was quickly disputed by another American, Frederick Cook, who insisted he’d spent two days there a year earlier. Scholars now view both claims with skepticism.) 

Our 300-plus party’s landing, on Bastille Day, features the captain of the French ship driving around in an all-terrain vehicle with massive wheels and an enormous tricolour flag on the back, guests dressed in stylish orange parkas celebrating on the ice, and La Marseillaise, France’s national anthem, blaring from loudspeakers. After an hour of taking selfies and building snow igloos in the icescape, with temperatures in the relatively balmy low 30s, we head back into our heated sanctuary for mulled wine and freshly baked croissants. Mission accomplished. Flags planted. Now, lunch. 

As a kid, I was fascinated by stories of adventurers trying to reach the North Pole without any means of rescue. In the 19th century, most of their attempts ended in disaster—ships getting trapped in the ice, a hydrogen balloon crashing, even cannibalism. It wasn’t until Cook and Peary reportedly set foot there that the race to the North Pole was really on. Norwegian Roald Amundsen, the first to reach the South Pole, in 1911, is credited with being the first to document a trip over the North Pole, which he did in 1926 in the airship Norge. In 1977, the nuclear-powered icebreaker Arktika became the first surface vessel to make it to the North Pole. Since then, only 18 other ships have completed the voyage. 

Le Commandant Charcot

Visiting the North Pole seemed about as likely for me as walking on the Moon. It wasn’t even on my bucket list. Then came Le Commandant Charcot, which was named after France’s most beloved polar explorer and reportedly cost about US$430 million (around $655 million) to build. The irony of visiting one of the planet’s most remote and inhospitable points while travelling in the lap of luxury doesn’t escape me or anyone else I speak with on the voyage. Danie Ferreira, from Cape Town, South Africa, describes it as “an ensemble of contradictions bordering on the absurd”. Ferreira, who is on board with his wife, Suzette, is a veteran of early-explorer-style high-Arctic journeys, months-long treks involving dog sleds and real toil and suffering. He booked this trip to obtain an official North Pole stamp for an upcoming two-volume collection of his photographs, Out in the Cold, documenting his polar adventures. “Reserving the cabin felt like a betrayal of my expeditionary philosophy,” he says with a laugh. 

Then, like the rest of us, he embraces the contradictions. “This is like the first time I saw the raw artistry of Cirque du Soleil,” he explains. “Everything is beyond my wildest expectations, unrelatable to anything I’ve experienced.”

One of the ship’s scientists tests the ice with a passenger.

The 17-day itinerary launches from the Norwegian settlement of Longyearbyen, Svalbard, the northernmost town in the Arctic Circle, and heads 1,186 nautical miles to the North Pole, then back again. As a floating hotel, the vessel is exceptional: 123 balconied staterooms and suites, the most expensive among them duplexes with butler service (prices range from around $58,000 to $136,000 per person, double occupancy); a spa with a sauna, massage therapists, and aestheticians; a gym and heated indoor pool. The boat weighs more than 35,000 tons, enabling it to break ice floes like “a chocolate bar into little pieces, rather than slice through them”, according to Captain Patrick Marchesseau. Six-metre-wide stainless-steel propellers, he adds, were designed to “chew ice like a blender”. 

Marchesseau, a tall, lanky, 40-ish mariner from Brittany, impeccable in his navy uniform but rocking royal-blue boat shoes, proves to be a charming host. Never short of a good quip, he’s one of three experienced ice captains who alternate at the helm of Charcot throughout the year. He began piloting Ponant ships through drifting ice floes in Antarctica in 2009, when he took the helm of Le Diamant, Ponant’s first expedition vessel. “An epic introduction,” Marchesseau calls those early voyages, but the isolated, icebound North Pole aboard a larger, more complicated vessel is potentially an even thornier challenge. “We’ll first sail east where the ice is less concentrated and then enter the pack at 81 degrees,” he tells a lecture hall filled with passengers on day one. “We don’t plan to stop until we get to the North Pole.” 

Around us, the majority of the other 101 guests are older French couples; there are also a few extended families, some other Europeans, mostly German and Dutch, as well as 10 Americans. Among the supporting cast are six research scientists and 221 staff, including 18 naturalist guides from a variety of countries. 

The first six days are more about the journey than the destination. Cathy and I settle into our comfortable stateroom, enjoy the ocean views from our balcony, make friends with other guests and naturalists, frequent the spa, and indulge in the contemporary French cuisine at Nuna, which is often jarred by ice passing under the hull, as well as at the more casual Sila (Inuit for “sky”). There are the usual cruise events: the officers’ gala, wine pairings, daily French pastries, Broadway-style shows, opera singers and concert pianists. Initially, I worry about “Groundhog Day” setting in, but once we hit patchy ice floes on day two, it’s clear that the polar party is on. The next day, we’re ensconced in the ice pack. 

Veterans of Arctic journeys immediately feel at home. Ferreira, often found on the observation deck 15 metres above the ice with his long-lensed cameras, is in his element snapping different patterns and colours of the frozen landscape. “It feels like combining low-level flying with an out-of-body experience,” he says. “Whenever the hull shudders against the ice, I have a reality check.” 

Spotting a small colony of penguins. IMAGE: Ponant

“I came back because I love this ice,” adds American Gin Millsap, who with her husband, Jim, visited the North Pole in 2015 aboard the Russian nuclear icebreaker Fifty Years of Victory, which for obvious reasons is no longer a viable option for Americans and many Europeans. “I love the peace, beauty and calmness.” 

It is easy to bliss out on the endless barren vistas, constantly morphing into new shapes, contours and shades of white as the weather moves from bright sunshine to howling snowstorms—sometimes within the course of a few hours. I spend a lot of time on the cold, windswept bow, looking at the snow patterns, ridges and rivers flowing within the pale landscape as the boat crunches through the ice. It feels like being in a black-and-white movie, with no colours except the turquoise bottoms of ice blocks overturned by the boat. Beautiful, lonely, mesmerising. 

Rather than a solid landmass, the Arctic ice pack is actually millions of square kilometres of ice floes, slowly pushed around by wind and currents. The size varies according to season: this past winter, the ice was at its fifth-lowest level on record, encompassing 14.6 million square kilometres, while during our cruise it was 4.7 million square kilometres, the 10th-lowest summer number on record. There are myriad ice types—young ice, pancake ice, ice cake, brash ice, fast ice—but the two that our ice pilot, Geir-Martin Leinebø, cares about are first-year ice and old ice. The thinness of the former provides the ideal route to the Pole, while the denseness of the aged variety can result in three-to-eight-metre-high ridges that are potentially impassable. Leinebø is no novice: in his day job, he’s the captain of Norway’s naval icebreaker, KV Svalbard, the first Norwegian vessel to reach the North Pole, in 2019. 

Atlantic puffin, typically seen along the coast of Svalbard.

It’s not a matter of just pointing the boat due north and firing up the engine. Leinebø zigzags through the floes. A morning satellite feed and special software aid in determining the best route; the ship’s helicopter sometimes scouts 65 or so kilometres ahead, and there’s a sonar called the Sea Ice Monitoring System (SIMS). But mostly Leinebø uses his eyes. “You look for the weakest parts of the ice—you avoid the ridges because that means thickness and instead look for water,” he says. “If the ‘water sky’ in the distance is dark, it’s reflecting water like a mirror, so you head in that direction.” 

Everyone on the bridge is surprised by the lack of multi-year ice, but with more than a hint of disquietude. Though we don’t have to ram our way through frozen ridges, the advance of climate change couldn’t be more apparent. Environmentalists call the Arctic ice sheet the canary in the coal mine of the planet’s climate change for good reason: it is happening here first. “It’s not right,” mutters Leinebø. “There’s just too much open water for July. Really scary.” 

The Arctic ice sheet has shrunk to about half its 1985 size, and as both mariners and scientists on board note, the quality of the ice is deteriorating. “It’s happening faster than our models predicted,” says Marisol Maddox, senior arctic analyst at the Polar Institute of the Woodrow Wilson International Center for Scholars. “We’re seeing major events like Greenland’s ice sheet melting and sliding into the ocean—that wasn’t forecasted until 2070.” The consensus had been that the Arctic would be ice-free by 2050, but many scientists now expect that day to come in the 2030s. 

That deterioration, it turns out, is why the three teams of scientists are on the voyage—two studying the ice and the other assessing climate change’s impact on plankton. As part of its commitment to sustainability, Ponant has designed two research labs—one wet and one dry—on a lower deck. “We took the advice of many scientists for equipping these labs,” says Hugues Decamus, Charcot’s chief engineer, clearly proud of the nearly US$12 million facilities. 

The combined size of the labs, along with a sonar room, a dedicated server for the scientists, and a meteorological station on the vessel’s top deck, totals 130 square metres—space that could have been used for revenue generation. Ponant also has two staterooms reserved for scientists on each voyage and provides grants for travel expenses. The line doesn’t cherrypick researchers but instead asks the independent Arctic Research Icebreaker Consortium (ARICE) to choose participants based on submissions. 

Birds take flight as passengers explore on a Zodiac excursion.

The idea, says the vessel’s science officer on this voyage, Daphné Buiron, is to make the process transparent and minimise the appearance of greenwashing. “Yes, this alliance may deliver a positive public image for the company, but this ship shows we do real science on board,” she says. The labs will improve over time, adds Decamus, as the ship amasses more sophisticated equipment. 

Research scientists and tourist vessels don’t typically mix. The former, wary of becoming mascots for the cruise lines’ sustainability marketing efforts, and cognisant of the less-than-pristine footprint of many vessels, tend to be wary. The cruise lines, for their part, see scientists as potentially high maintenance when paying customers should be the priority. But there seemed to be a meeting of the minds, or at least a détente, on Le Commandant Charcot. 

“We discuss this a lot and are aware of the downsides, but also the positives,” says Franz von Bock und Polach, head of the institute for ship structural design and analysis at Hamburg University of Technology, specialising in the physics of sea ice. Not only does Charcot grant free access to these remote areas, but the ship will also collect data on the same route multiple times a year with equipment his team leaves on board, offering what scientists prize most: repeatability. “One transit doesn’t have much value,” he says. “But when you measure different seasons, regions and years, you build up a more complex picture.” So, more than just a research paper: forecasts of ice conditions for long-term planning by governments as the Arctic transforms. 

Nils Haëntjens, from the University of Maine, is analysing five-millilitre drops of water on a high-tech McLane IFCB microscope. “The instrument captures more than 250,000 images of phytoplankton along the latitudinal transect,” he says. Charcot has doors in the wet lab that allow the scientists to take water samples, and in the bow, inlets take in water without contaminating it. Two freezers can preserve samples for further research back in university labs. 

Even though the boat won’t stop, the captain and chief engineer clearly want to make the science missions work. Marchesseau dispatches the helicopter with the researchers and their gear 100 kilometres ahead, where they take core samples and measurements. I spot them in their red snowsuits, pulling sleds on an ice floe, as the boat passes. Startled to see living-colour humans on the ice after days of monochrome, I feel a pang of jealousy as I head for a caviar tasting. 

The only other humans we encounter on the journey north are aboard Fifty Years of Victory, the Russian icebreaker. The 160-metre orange- and-black leviathan reached the North Pole a day earlier—its 59th visit—and is on its way back to Murmansk. It’s a classic East meets West moment: the icebreaker, launched just after the collapse of the Soviet Union, meeting the new standard of polar luxury. 

The evening before Bastille Day, Le Commandant Charcot arrives at the North Pole. Because of the pinpoint precision of the GPS, Marchesseau has to navigate back and forth for about 20 minutes—with a bridge full of passengers hushing each other so as not to distract him—until he finds 90 degrees north. That final chaotic approach to the top of the world in the grey, windswept landscape looks like a kid’s Etch A Sketch on the chartplotter, but it is met with rousing cheers. The next morning, with good visibility and light winds, we spill out onto the ice for the celebration, followed by a polar plunge. 

As guests pose in front of flags and mile markers for major cities, the naturalist guides, armed with rifles, establish a wide perimeter to guard against polar bears. The fearless creatures are highly intelligent, with razor-sharp teeth, hooked claws and the ability to sprint at 40 km/h. Males average about three metres tall and weigh around 700 kilos. They are loners that will kill anything—including other bears and even their own cubs. Cathy and I walk around the far edges of the perimeter to enjoy some solitude. Looking out over the white landscape, I know this is a milestone. But it feels odd that getting here didn’t involve any sweat or even a modicum of discomfort. 

Kayaking around an ice floe.

The rest of the week is an entirely different trip. On the return south, we see a huge male polar bear ambling on the ice, looking over his shoulder at us. It is our first sighting of the Arctic’s apex predator, and everyone crowds the observation lounge with long-lensed cameras. The next day, we see another male, this one smaller, running away from the ship. “They have many personalities,” says Steiner Aksnes, head of the expedition team, who has led scientists and film crews in the Arctic for 25 years. We see a dozen on the return to Svalbard, where 3,000 are scattered across the archipelago, outnumbering human residents. 

The last five days we make six stops on different islands, travelling by Zodiac from Charcot to various beaches. On Lomfjorden, as we look on a hundred yards from shore, a mother polar bear protects her two cubs while a young male hovers in the background. On a Zodiac ride off Alkefjellet, the air is alive with birds, including tens of thousands of Brünnich’s guillemots as well as glaucous gulls and kittiwakes, which nest in that island’s cliffs, while a young male polar bear munches on a ring seal, chin glistening red. 

On this part of the trip, the expedition team, mostly 30-something, free-spirited scientists whose areas of expertise range from botany to alpine trekking to whales, lead hikes across different landscapes. The jam-packed schedule sometimes involves three activities per day and includes following the reindeer on Palanderbukta, seeing a colony of 200 walruses on Kapp Lee, hiking the black tundra of Burgerbukta (boasting 3.8-cm-tall willows—said to be the smallest trees in the world and the largest on Svalbard—plus mosquitoes!), watching multiple species of whales breaching offshore, and kayaking the ice floes of Ekmanfjorden. Svalbard is a protected wilderness area, and the cruise lines tailor their schedules so vessels don’t overlap, giving visitors the impression they are setting foot on virgin land. 

Chances to experience that sense of discovery and wonder, even slightly stage-managed ones, are dwindling along with the ice sheet and endangered wildlife. If a stunning trip to a frozen North Pole is on your bucket list, the time to go is now.

Suite bedroom with sliding doors leading to private terrace.

PARADIGM SHIP

For those studying polar ice, a berth aboard Le Commandant Charcot is like a winning lottery ticket. “This cruise ship is one of the few resources scientists can use, because nothing else can get there,” says G. Mark Miller, CEO of research-vessel builder Greenwater Marine Sciences Offshore (GMSO) and a former ship captain for the US National Oceanic and Atmospheric Administration (NOAA). “Then factor in 80 percent of scientists who want to go to sea, can’t, because of the shortage of research vessels.” 

Both Ponant and Viking have designed research labs aboard new expedition vessels as part of their sustainability initiatives. “Remote areas like Antarctica need more data—the typical research is just single data points,” says Damon Stanwell-Smith, Ph.D., head of science and sustainability at Viking. “Every scientist says more information is needed.”  The twin sisterships Viking Octantis and Viking Polaris, which travel to Antarctica, Patagonia, the Great Lakes and Canada, have identical 35-square-metre labs, separated into wet and dry areas and fitted out with research equipment. In hangars below are military-grade rigid-hulled inflatables and two six-person yellow submersibles (the pair on Octantis are named John and Paul, while Polaris’s are George and Ringo). Unlike Ponant, Viking doesn’t have an independent association choose scientists for each voyage. Instead, it partners with the University of Cambridge, the Cornell Lab of Ornithology, and NOAA, which send their researchers to work with Viking’s onboard science officers. 

The cigar lounge which also serves speciality spirits.

“Some people think marine research is sticking some kids on a ship to take measurements,” says Stanwell-Smith. “But we know we can do first-rate science—not spin.”  Other cruise lines are also embracing sustainability initiatives, with coral-reef-restoration projects and water-quality measurements, usually in partnership with universities. Just about every vessel has “citizen-scientist” research programs allowing guests the opportunity to count birds or pick up discarded plastic on beaches. So far, Ponant and Viking are the only lines with serious research labs. Ponant is adding science officers to other vessels in its fleet. As part of the initiatives, scientists deliver onboard lectures and sometimes invite passengers to assist in their research. 

Inneq, the ship’s open-air bar.

Given the shortage of research vessels, Stanwell-Smith thinks this passenger-funded system will coexist nicely with current NGO- and government-owned ships. “This could be a new paradigm for exploring the sea,” he says. “Maybe the next generation of research vessels will look like ours.”

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Shifting into Neutral

How to Rock a Neutral Selection of Menswear This Autumn.

By Zeb Daemen 18/04/2024

Model, designer and international jet-setter Johannes Huebl dons autumn’s most refined looks and shares his style insights gleaned from years in front of the camera. Styled by Alex Badia and photographed by Feb Daemen in Barcelona, Huebel’s simple advice rings true.

“I like a natural colour palette and wear monochrome a lot. I tend to stick to no more than two textures in an outfit: a cashmere overshirt and corduroy trousers, for example,” says Huebel, reflecting on his signature style which is captured well in this Autumnal photoshoot.

“Attitude—and a fashionably relaxed mindset— is the secret to wearing clothes like these. The comfort and quality put me at ease.”

Massimo Alba hand-brushed-cashmere sweater, $1,440; Begg & Co cashmere scarf, $870; preowned Blancpain Villeret watch $34,720

L.B.M 1911 wool sweater, $595; Officine Générale wool pants, $995.

Kiton cashmere and silk overshirt, $10,065; Ahlem acetate sunglasses, $780; Rolex x Bamford Watch Department watch (model’s own)

Bally cotton and poly trench, $3,605; Brioni cashmere and silk shirt, $5,895, and cashmere and silk turtleneck, $2,380: Stòffa wool pants, $795.

Louis Vuitton wool double- breasted Pont Neuf suit jacket, $5,215, and wool cigarette pants, $1,650; Connolly cashmere and silk T-shirt, $680; Jacques Marie Mage sunglasses, $1,210.

My most valuable hacks: get your trousers hemmed so they fit right, avoid anything too tight, and align your colour palette. And dont overthink it—a dark-navy suit never fails.” 

Altea technical-wool jacket, $1,300; Officine Générale cotton shirt, $430.

“Proportion and fit are all-important.I’ve learned that from designers and tailors over the last 20 years.”

Valstar suede jacket, $4,050; Louis Vuitton cotton T-shirt, $855;
Lardini wool and cashmere pants, $1,275; John Lobb suede loafers, $2,720.

Loro Piana blazer, $7,560, sweater, $2,495, and pants, $2,190, all in cashmere and wool; John Lobb leather boots, $2,995.

Zegna shetland-wool jacket, $5,215, shetland-wool shirt, $6,275, and pure-wool pleated trousers, $2,250; John Lobb suede loafers, $2,720.

Altea technical-wool jacket, $1,300; Officine Générale cotton shirt, $430.

 

 

 

Model: Johannes Huebl
Senior market editor and casting: Luis Campuzano                                                                                                                                                                                                                                                                              Hair and makeup artist: Mónica Marmo
Photo assistant: Paolo Caponetto
Executive producer: Rebecca Watson
Production assistants: Nikita Klepach, Marc Gejo                                                                                                                                                                                                                                                                               Photo director: Irene Opezzo

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Forever Leather

Furnishings wrapped or accented with classic, cognac-coloured hide create a patina that works with any aesthetic.

By Marni Elyse Katz 17/04/2024

Onsen, Gandia Blasco

As the textile industry makes technological advances, traditional outdoor furniture made from iron, wicker and teak seems ever so throwback-y and, dare we say, inconvenient and even uncomfortable. Gandia Blasco’s Mediterranean roots and architectural approach shine in its Onsen collection of garden furniture. Luxe synthetic-leather straps wrapping a tubular stainless-steel structure paired with long-wearing cushions in a similar shade lend new life to the idea of living with leather outdoors. From about $4,425; soft mat about $620, warm mat about $810; Onsen, Gandia Blasco

Gabri, Bolzan

The pared-down, leggy look of these tripod tables packs a functional punch without foregoing refinement. Designed by Matteo Zorzenoni for Bolzan and made in Italy, the Gabri’s leather-bound frames
 with subtle topstitching and semicircular notches recall desktop accessories of an analog age. The
dark tops with touches of chalky veining are thoroughly of this century: made from neolith stone, they’re temperature-resistant and waterproof, so go ahead and place your martini where you will. Small, about $1,735; large, about $2,603; Bolzan.com

Zenius Lines Giobagnara

Giobagnara’s leather-encased Nespresso machine with vertical- or diamond-quilted detailing is genius in its unfussy application. The leather suits the product; the design channels the look of a luxury Italian sports car. The brand began with the Bagnara family producing household items in 1939, before moving into the luxury realm in the ’70s. Giorgio Bagnara changed its name to B. Home Interiors in 1999 and to the eponymous Giobagnara in 2014. If you like your home appliances with liberal leather detailing, it’s one to follow. About $7,900; Artemest.com

Vague, Tonucci Collection

Fun house–meets-Baroque in this softly symmetrical, wall-mounted mirror that playfully beckons you into another dimension (and will bounce beautiful light around the room). Designed by Viola Tonucci, who took the reins of Tonucci Collection from her father last year, the thick, leather-covered frame introduces architectural interest and a hint of levity to a room, be it traditional or modern. About $8,050; Tonucci.com

DS-707, de Sede

Given Philippe Malouin’s propensity for experimentation, it’s no wonder that Swiss furniture firm de Sede took
a whole new approach in manufacturing Malouin’s DS-707 design. He began by noodling around with foam, folding it this way and that before settling on the serpentine shape. Although the silhouette made de Sede wary—creating it required the team to manipulate leather in a manner that could leave it less supple— the project prevailed with great success. The system itself invites experimentation as customers can configure the components to their heart’s content. From $30,450; deSede.com

 

 

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The Perfect Fit

From garden to park, feel the burn with Ethimo’s slick access-all-areas gym.

By 17/04/2024

Not feeling your Peloton?

Hit the gym outside with garden furniture brand Ethimo and Studio Adolini’s open-air “fitness room”, OUT-FIT. Measuring 250 x 250 cm and 280 cm in height, but designed to be adaptable to any open-air location, OUT-FIT is made entirely in teak and rust-finish metal, and comes with a series of equipment for bodyweight training.

Let’s do this. ethimo.com

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