The Woman Behind the Hermès Man

For 36 years, Véronique Nichanian has supplied the exacting creative vision for the storied French house’s menswear. Her secret: navigating the space between fashion and style. 

By Paul Croughton 16/12/2024

There are six large jars in Véronique Nichanians office, lined up in a row near her desk, where, during idle moments, she can look up and ponder their contents. Theyre stuffed with brightly coloured bits of fabric—one has various shades of blue, another yellows, the next greens. Theyre mood jars, of sorts. Nichanian is obsessed with textiles and colour, and these vessels, she says, have been with her for years. She pulls a clump of thread from one as if its a jewel, and in a sense, it is. If these are the palettes that excite her—a woman with immaculate taste, a fastidious eye and ranging curiosity, who has remained perched atop the menswear tree for nearly four decades at one of Frances finest luxury maisons—then they are special stuff indeed. 

Nichanian is artistic director of the Hermès mens universe, a bombastic title with a somewhat more prosaic explanation, which is that she oversees all the menswear stuff—clothes, bags, shoes, accessories and the like. But its how she has done this that intrigues. Shes been dressing chic Parisian males and their counterparts around the globe for 36 years and is the longest-serving creative director in fashion who doesnt have her name above the shop. Only the Ralphs and the Giorgios have been designing in one place for longer. 

Behind the scenes at the Hermès spring ’25 presentation, held at the Palais d’Iena in June.
Alfredo Piola

But in a sense, Nichanian has also done what theyve done. When she was appointed by Hermès to take over its menswear division back in 1988, the brand was in the midst of a reinvention by Jean-Louis Dumas, great-great-grandson of founder Thierry Hermès, and was not the pinnacle of aspiration that it is today. Nichanian didnt lay the foundation at Hermès, but she can claim to have built the temple of its contemporary menswear business brick by brick, starting at a time before GPS, Pretty Woman and the World Wide Web. 

She has done it with a keen understanding of what fashionable men want. Im so demanding when working on the clothes,” she says. Its not my job to make fashion and a beautiful photo,” she adds, alluding to the elaborate ad campaigns that punctuate the conversation multiple times a year at other labels. A beautiful fashion photo does not mean beautiful clothes.” 

Looks from Hermès’s spring ’25 menswear collection.
Alfredo Piola

Every morning, on the walk to her office inside company headquarters, Nichanian passes glassed-in workshops through which she can see artisans manipulating the famous Hermès leather, using tools and blades as much as machines to do so. Natural light floods the workspaces; once the light goes, I was told, the workers knock off for the day. What I like about Hermès is its a house thats very open-minded, where the craft is seen, where things are done by the hand,” she says. 

As a designer, Im totally free to do what I want—theres no marketing person, nobody telling me I have to do some ties or shoes,” she continues. At Hermès, I express a modern way for a man to dress. He likes beautiful things, beautiful material. And he understands why its costly. Its not expensive—were not talking about price. I choose the best material, the best cashmere and the best manufacturer, and at the end of that, its costly. But not because I put a big logo on it. And I like this man because he understands that. He knows himself.” 

Hermès is most famous for its ornate silk scarves and handbags so scarce and desirable they can sell on the secondary market for hundreds of thousands. But certain menswear items deserve equal billing. Under Nichanian, the houses leatherwear has become essential, and I admit to spending far more time than strictly necessary trying on a silky taupe-gray suede overshirt in the Paris store beneath its headquarters on Rue du Faubourg Saint-Honoré. The label has been lauded in these pages (its won multiple Best of the Best awards) for both its outerwear and bags, but the quality of fabrication of its knitwear and shirting is equally strong. 

Nichanian has her hand in every aspect of the Hermès menswear universe, from the coveted outerwear and bags to the exemplary ready-to-wear.
Alfredo Piola

Hermès is a very French house,” Nichanian says. “The sophistication I have, its very Parisian. Its very sophisticated how the French man puts things together. But since the beginning, its a casual house. I know how to do a beautiful suit, but what is very difficult is to define the way to dress casual and very chic. I dont want to be classical or traditional, and I dont want to be fashion at all. I want to be on the verge.” 

A pile of iconic orange Hermès boxes provides a splash of colour in a corner of her office; behind the door, on a wall, theres a collage of photographs of famous friends: French president Emmanuel Macron; a number of young sportsmen; and a familiar face from the art world—David Hockney. Yes, that was a big meeting,” she says with a smile. Hes really funny. I asked him, which I never asked anybody in my life, Can we make a picture together?When I came back, I designed a sweater and sent it to him.” The picture is of the artist, with a striped cashmere rugby shirt, looking absolutely delighted. 

For many of us, wardrobe MVPs come in navy, gray, white and black. But the Hermès man is often to be seen sporting pops of colour that add interest without overwhelming—a striped belt, say, or an accent on a collar or hem. For spring-summer 25, which showed in Paris a few days before our conversation, Nichanian sent out a procession of complementary, youthful separates that epitomise casual chic. Short-sleeve shirts in an openwork cotton knit with contrasting collar and placket matched with roomy straight-legged pants. A cocoa blouson in a pique canvas over light-blue cotton drill trousers. Simple but elegant shirting and a number of exquisite leather jackets, one in ecru calfskin, another in a barely-there blue glacier. With Hermès, the details are all-important—the proportions of the collar, the extended shoulder that provides the drape. Easy to miss but integral to the effect. 

More behind the scenes at the Hermès spring ’25 presentation.
Alfredo Piola

Nichanian prides herself on such minutiae, designed to make a statement to no one other than the wearer. I want to make selfish clothes,” she says. When you touch them and feel the material, you say, Oh, my God’. That feeling is for you first.” Shes talking about up-close aspects such as a pocket indulgently lined with lambskin or a seemingly regular cotton-poplin shirt with the hand feel of silk. Or take the sweatshirt, shirt and T-shirt that opened this collections show, featuring what looked like an artists pencil sketch of a horse. The catch: all the garments are made of calfskin, and the lines seem almost rubberised to the touch. 

The designers other favourites include shirts, shorts, pants and bombers featuring Hermès iconic LInstruction du Roy” print of equestrian details and floral motifs, penned last century by designer Henri dOrigny and made famous on its silk scarves. The theme of this section was an evening beach party, and the twist was that the graphic print ran off the clothing and appeared tattooed onto the chests, arms and legs of the models. You could see it as the sartorial equivalent of the inside-outside movement in interior design, as the dialogue between the body and the clothes you wear becomes more integrated and fluid. The tattoos were temporary, of course, and Nichanian tried one herself before subjecting the models to them. It stayed for five days,” she says, impressed. (And no, theyre not for sale.) 

raphic and embroidered design details featured on the latest menswear pieces.
Alfredo Piola

She says she still gets nervous before a show, because each collection is the manifestation of a particular idea, and capturing the essence of that idea never gets easier. The difficult point is to know when to stop—with so many ideas, you can make many different shows,” she says with a rueful smile. So you have to say, Okay, I want to say that’. And this is my starting point, and this is exactly the collection I have in my head. Sometimes I know exactly what I want to do since the beginning. But sometimes I change my mind: a week before one show, I said were going to change the ending. Theres not a recette, as we say in French—a recipe.

Nichianian is 70, not that youd guess it. Petite and elegant in a simple black-and-white outfit with funky accessories, she has a quiet intensity but eyes that smile often. She speaks English in a thick accent, with an occasional, rapid burst of her native tongue to make a larger point. 

I said to my parents when I was 15, ‘I want to work with clothes.She studied at Pariss elite École de la Chambre Syndicale de la Couture, where she graduated top of her class, then joined Nino Cerruti as a stylist on his menswear line. Cerruti is credited with helping define the Italian tailoring tradition of a lighter, looser silhouette, and his take influenced many—not least Giorgio Armani, who was there in the 60s. At Cerruti, Nichanian developed her love of tailoring and particularly of cloth, partnering with Italian mills to refine their materials to her standards. I remember when I started working, the fabrics were so heavy and everything was so stiff,” she says. She eventually left to join Hermès, enticed by the promise that she could make menswear according to her own vision. Thirty-six years later, that vision remains. 

Nichanian has been a fabric specialist since joining Nino Cerruti fresh out of design school in the late ’70s.
Alfredo Piola

She has a small team of eight, some of whom have been with her for 10 or 15 years. Is she a good boss? Well, she says, she knows her team likes to work with her because they write to me and say, We dont want to be with Hermès, we want to be with you.’ And I love that.” 

She describes the office environment as very democratic”, despite her strong instincts. We discuss. And sometimes I say, Yes, youre right, I was wrong. Lets make it different.’ When I know what I want, I go straight. But when I ask my team, I follow their advice.” 

Younger members hit the clubs of the French capital, for which shes grateful, as while shes not interested in following trends, she does want to remain au courant. This is not my life anymore, going to a party every night,” she says. (She prefers the cinema.) So I say, Okay, whats going on?’ And when I travel, to Japan or New York or LA, I bring two of them each time, and its fun. I have the maturity. I know exactly what Hermès is because I built it for 36 years. But working together, theyre listening to me, I listen to them. The world is changing very fast, and I like that. Its very exciting.” 

Behind the scenes close-ups.
Alfredo Piola

There must be a temptation to put her feet up, to spend more time with her husband at their house in the South of France? She says no. Im very proud to have good reviews and good sales after 36 years. So I will continue. If Im bored—it could happen tomorrow or in 10 years—I will say, Okay, lets do something different.’ I don’t have a plan. Im never looking back, because I think its sad, and I dont have any regrets. Im very happy in my life. As a creative person, working at Hermès is a dream—and its the dream of many people outside. So Ill let you know.” 

A Brief Chronology of Hermè

1837: Thierry Hermès moves to Paris and founds his harness-making workshop. 

1853-70: The citys new wide boulevards, designed by Baron Haussmann, enable Parisians to parade around in their finery and show off their elaborate carriages, which is very good for business. 

1880: Thierrys son, Charles-Émile, adds saddles to the mix and moves the store and workshop to the now-iconic address of 24 Rue du Faubourg Saint-Honoré

1902: Customers request something to carry their saddles and riding boots, and the Haut à Courroies bag is born, along with the brand as we know it today. 

1916: Émile, one of Charles-Émiles sons, visits North America, where hes introduced to the zipper (then called the close-all) and sees the future. Émile secures an exclusive license in France, where the invention is dubbed the Hermès fastener. Seven years later, the company files a patent for the use of zippers in leather goods. 

1925: After a client reportedly complains, I am fed up with seeing my horse better dressed than me,” Hermès creates its first mens ready-to-wear garment—a golf jacket. 

1928: Watches are added to the growing array of goods. 

1930: Hermès enters the US market in partnership with Neiman Marcus

Getty Images

1942: The soon-to-be-iconic Hermès orange box is introduced. 

1949: The atelier produces its first tie. 

1967: The H-belt, which will come to encircle the waists of the worlds best-dressed men, arrives. 

1977: In a possibly apocryphal story, consultants recommend that Hermès follow the Gucci model: close the atelier and lower the price point. In response, Hermès institutes a company-wide ban on consultants, said to be enforced to this day. 

Courtesy of Hermès

2015: The Apple Watch Hermès is announced. 

Inter of the Hermès store on Collins Street, Melbourne by TobyScott.jpg

2024: With the reopening of the Melbourne, Australia, store, Hermès has 303 shops in 45 countries—and counting. 

ADVERTISE WITH US

Subscribe to the Newsletter

Stay Connected

You may also like.

Mauve on Up

Brisbane boutique stay Miss Midgley’s offers a viscerally human experience—especially if you dig pink.

By Horacio Silva 17/12/2025

On a sun-bleached corner of Brisbane’s New Farm, where the scent of frangipani mingles with the clink of coffee cups, stands a building that has lived more lives than most people. Once a premier’s residence, an orphanage, a hospital and a private school, the 160-year-old stone structure now finds itself reborn as Miss Midgley’s—a boutique stay that teaches a masterclass in how to make heritage feel modern.

Designed and run by architect-mother-daughter duo Lisa and Isabella White, Miss Midgley’s captures the cultural confidence of a city in bloom. Nowhere is that new confidence more visible than along James Street—the leafy, slow-burn heart of the city’s fashion and dining scene—where Miss Midgley’s sits quietly at the edge, its shell-pink façade glowing in the subtropical light.

Built of Brisbane’s rare volcanic tuff, the building’s soft mauves and pinks are more than aesthetic; they are its identity. Locals still remember its 1950s incarnation as the Pink Flats, and the Whites have honoured that legacy with a contemporary blush-toned exterior, chosen to harmonise with the stone’s peachy undertones. Inside, those hues continue in dusty terracottas, russets and the faint shimmer of brass tapware. “Design can’t afford to be for the sake of fashion,” Isabella White has said. “It has to respond to what’s in front of you.”

That sentiment is tangible in every corner. Five apartments, each with their own idiosyncratic floor plan, occupy the building. Ceilings bloom with heritage plasterwork, 19th-century wallpaper fragments have been preserved in the kitchens, and tiny hand-painted notes left by the architects point out original quirks: a misaligned beam here, a hidden archway there. It’s a kind of adult treasure hunt for design lovers, where discovery feels personal and unforced.

Even the picket fence, a heritage requirement, has been reimagined in corten steel—a sly nod to regulation turned into sculpture. It’s this blend of reverence and rebellion that gives Miss Midgley’s its edge: heritage without starch, nostalgia without sentimentality.

True to Brisbane’s easy elegance, luxury here is measured not in marble or minibar but in proportion, privacy, and personality. Each apartment—from the Drawing Room and the Assembly Hall to the Principal’s Office—is a self-contained sanctuary with its own kitchen, large bathroom and outdoor space. The ground-floor units open onto leafy courtyards and welcome small dogs; upstairs, the larger suites spill onto verandahs shaded by jacarandas.

At the heart of the property lies a solar-heated pool hemmed with tropical greenery and fringed umbrellas—more mid-century Palm Springs than colonial Brisbane. Around it, guests share a petite laundry, a communal library and that rarest of urban luxuries: a car park per apartment. The atmosphere is quietly collegiate—a handful of travellers who might nod to each other on the stairs but otherwise inhabit their own creative bubbles.

The hotel’s namesake, Annie Midgley, lends the project both its name and its spirit. An ambidextrous artist and teacher, she famously instructed two students at once, writing with both hands simultaneously—a fitting metaphor for the dual vision the Whites bring to the building: one hand rooted in history, the other sketching toward the future. “Not famous, yet known,” goes the property’s understated tagline—and indeed, Miss Midgley’s has quietly become that most desirable of addresses: the one whispered about by people who know.

Sustainability isn’t an accessory here; it’s structural. The adaptive reuse of the heritage building is its boldest environmental act. Solar panels power the property; an electric heat pump warms the pool; recycled decking and tiles frame the courtyard. The metre-thick tuff walls regulate temperature naturally, and the amenities follow suit—refillable bath products, biodegradable pods, Seljak blankets spun from textile off-cuts, and compendiums wrapped in Australian-made kangaroo leather. It’s slow luxury in the truest sense.

In a world of carbon-copy hotels, Miss Midgley’s feels deeply human—a place where history isn’t curated behind glass but lives in the warmth of stone and the flicker of afternoon light. The lesson it offers is simple and resonant: that the most elegant modernity often comes not from reinvention, but from listening to what’s already there.

 

 Miss Midgley’s

Stay Connected

My Brisbane…Monique Kawecki

The Queensland capital is carving its own distinctive take on Australian culture. Here, a clued-up local aesthete takes us around town.

By Monique Kawecki 17/12/2025

It’s almost a given that all globally minded creatives will, at some juncture in their careers, choose a path that leads directly to one of the planet’s vital cultural hubs—metropolises with the cosmopolitan thrum of New York, the lofty elegance of Paris, the futuristic edge of Tokyo.

True to form, Monique Kawecki’s work odyssey transported her to the buzz of London for over a decade, but the editor and creative consultant now admits to “finding a balance” in Brisbane, using the Queensland capital as a base for generating international content. Together with her husband, industrial designer Alexander Lotersztain, she’s proud to call the fast-blooming city her home.

Driven by curiosity, Monique joins the dots between creative communities and helps bring visionary projects to life through her studio Champ Creative, a space she runs with her twin sister in Tokyo. Her work as co-founder and editorial director of Ala Champ Magazine, a print-turned-digital-media platform rooted in design, architecture and creative culture, allies thinkers and makers who are shaping the future.

EAT

Central

Step underground and you’ll find more than just a Hong Kong-inspired eatery. This vibrant enclave in the CBD is the vision of chef Benny Lam and young restaurateur David Flynn, combining an avant-garde space—designed by up-and-coming J.AR Office—with inventive Asian-fusion plates and a curated Chinese and Australian wine list. Every detail, from the menu to the disco-era soundscape, combines for a memorable experience.

Gerards

A restaurant that has long held its place among Brisbane’s primo venues, and its makeover by J.AR Office has confirmed it is a mainstay in the city. Rich, rammed-earth textures and sleek steel set the stage for the Levantine-inflected fare, where Queensland produce meets Middle Eastern tradition—all served on textured Sally Kerkin tableware that casts the eclectic dishes in an even more visually pleasing light.

DRINK

 

+81 Aizome Bar

Inspired by the hidden cocktail bars in Tokyo’s Ginza district, an intimate, indigo-hued 10-seater designed by Alexander Lotersztain. The dimly lit space presents drinks served over hand-cut Japanese ice and expertly crafted “neo cocktails” courtesy of mixologist Tony Huang. Champ Creative curated and sourced the artisan-made tableware and glassware from Japan, making sure the experience is as authentic as possible.

 

Bar Miette

Overlooking the Brisbane River, Australian chef Andrew McConnell has enlisted executive chef Jason Barratt to direct two of his standout dining ventures—this venue and Supernormal—on the waterfront at 443 Queen Street. Both offer stellar dining—the milk bun with mortadella and smoked maple syrup is simple yet sublime—but this is the spot to visit for a glass of wine accompanied by water vistas.

 

 

ART & CULTURE

 

QAGOMA

Together, the Queensland Art Gallery (QA) and Gallery of Modern Art (GOMA) form Australia’s largest modern and contemporary art gallery. Roosting on Brisbane’s South Bank, the establishment showcases exemplary art from Australia, Asia and the Pacific, and, as such, has become a firm favourite among both locals and tourists. By day, world-class exhibitions such as Danish artist Olafur Eliasson’s Presence—beginning December 6th—take centre stage; after dark, expect illuminated theatrics as GOMA permanently projects an intense, multi-hued James Turrell artwork onto its facade.

Olafur Eliasson / Denmark b.1967 / Beauty 1993 (installation view, Fondazione Palazzo Strozzi, Florence, Italy, 2022) / Spotlight, water, nozzles, wood, hose, pump / Spotlight, water, nozzles, wood, hose, pump / Installed dimensions variable / Purchased 2025. The Josephine Ulrick and Win Schubert Charitable Trust / Collection: The Josephine Ulrick and Win Schubert Charitable Trust, Queensland Art Gallery | Gallery of Modern Art / © 1993 Olafur Eliasson / Photograph: Ela Bialkowska, OKNOstudio

 

 

SHOP

 

BrownHaus

The experience of entering the luxurious, travertine-clad space is as beautiful as the creations the jewellery studio constructs. The culmination of founder Drew Brown’s 25 years of refining his craft, fine jewels and elevated everyday pieces for both men and women captivate your gaze, each example formed with the utmost intention and care. Moreover, Brown is redefining traditional artisanship and service in a new, modern way, ensuring the flagship store is accessible and exciting in equal measure.

 

 

James Street Precinct

For shopping, dining or even just perfecting the time-honoured art of people-watching, James Street is a one-stop hub where fashion, cinema, design and dining converge in Fortitude Valley. Wandering through the streets, discovering fresh, and established, ventures is a cinch. Restaurants sAme sAme and Biànca (from the team behind Agnes and the new Idle bakery) are hard to pass up; next door, be prepared to queue for a cone at Gelato Messina. A recent arrival to the zone is Heidi Middleton’s Artclub atelier, while Australian tailoring brand P. Johnson recently launched its new store, designed by the renowned Tamsin Johnson, across from The Calile hotel.

 

WELLNESS

 

The Bathhouse Albion

In Brisbane is home to multiple wellness centres in which one can work out or unwind, such as the five-floor, $80 million TotalFusion Platinum Newstead. This facility, designed by architectural practice Hogg & Lamb, presents a more serene, temple-like experience in the once-industrial Albion Fine Trades district, delivering a communal yet luxe bathhouse with spa, cold plunge, sauna, float, and steam room. With a separate area for hydration spruiking organic TeaGood loose-leaf teas, an hour session ensures a restorative reset.

 

 

DAY TRIP

 

Lady Elliot Island

Visiting one of the most pristine sections of the Great Barrier Reef in one day from Brisbane? Yes, it is indeed possible—and in style, too. With an early start from Redcliffe, around 40 minutes’ drive from the city, take a 90-minute flight to the 45-hectare island and then indulge in a glass-bottom boat viewing, an island tour, and a guided snorkel where you will swoon over mesmerising coral and other-worldly marine life. Lunch is included.

 

 

 

 

 

 

Stay Connected

Tropical Storm

Brisbane’s design-led renaissance is gathering momentum and redefining the city as a destination of distinction. 

By Maeve Galea 17/12/2025

When it comes to the question of which Australian city can claim to be the country’s epicentre of cool, it’s always been a two-horse race between you-know-who. But challengers to the municipal hegemony do periodically raise their heads above the cultural parapet: Hobart has the world-class MONA in its corner; Perth flexes its white-sand beaches and direct flights to London; plucky Canberra enduringly punches above its weight, wielding a Pollock masterpiece or two at the National Gallery. Now, Brisbane— for decades ironically nicknamed “BrisVegas” as a jibe at its lack of places to see and be seen—is ready to assert itself as a serious contender to break the Sydney-Melbourne monopoly.

The Queensland capital is booming, buzzing and bougier than ever. In the past twelve months alone, Brisbane has seen the addition of $80 million ultra-luxe members’ wellness club TotalFusion Platinum, and earned a place on Condé Nast Traveller’s Hot List for hosting the second outpost of Andrew McConnell’s renowned restaurant Supernormal—both designed by Sydney-based multidisciplinary studio ACME. Since the latter’s opening, the upscale dining scene in the CBD—once steeped in starched white-tablecloth tradition—has come into its own with high-concept, slick and scene-y establishments you’ve likely already seen on Instagram.

Chef’s table at open kitchen at Central by local firm J.AR Office. Photography: David Chatfield.

Among them is Central, named Australia’s best-designed space at this year’s Interior Design Awards. The subterranean late-night dumpling-bar-meets-disco, designed by one-to-watch local firm J.AR Office, is bathed in bright white light and features a DJ booth built into the open, epicentral kitchen. A 10-minute walk along the river towards the Botanic Gardens reveals Golden Avenue, a buzzy collaboration between J.AR Office and Anyday, the Brisbane hospitality group behind some of the city’s most beloved restaurants of the last decade (Biànca, hôntô, sAme sAme, and Agnes). A skylit oasis where palm fronds cast slivers of shade over tiled tables laden with bowls of baba ganoush and clay pots of blistered prawns, the Middle Eastern-inspired eatery feels like Queensland’s answer to Morocco’s walled courtyard gardens.

That design-forward premises anchor much of the buzz around Brisbane’s new pulse points should come as no surprise. After all, this is an urban centre whose perception and personality were transformed in the 2010s by the brutalist breeze-block facades of the then-burgeoning James Street Precinct. Financed by local developers the Malouf family, and designed by Brisbane’s architecture power couple Adrian Spence and Ingrid Richards, the zone has become a desirable, nationally recognised address for flashy flagships and big-name boutiques (just ask Artclub’s Heidi Middleton and The New Trend’s Vanessa Spencer, who each unveiled plush piled-carpet stores along the strip in October).

A five-storey living fig tree anchors the reception area of Total Fusion wellness centre.

But it wasn’t until the 2018 opening of The Calile Hotel that Brisbane truly shed its “big country town” image, staking its claim on the international stage. The Palm Springs-inflected urban resort—which, by now, surely needs no introduction—landed 12th in 2023’s inaugural World’s 50 Best Hotels ranking, ahead of Claridge’s and Raffles.

“That was really quite massive for the optics of what Brisbane has to offer the rest of Australia,” says Ty Simon, a born-and-bred Brisbanite and one of the four visionaries behind the Anyday group, along with his details-driven Milanese wife Bianca, executive chef Ben Williamson, and financial backer Frank Li. From that point on, the use of elite architects and designers became de rigueur across the enclave, weaving a sense of permanence into the local fabric. “We believe in what’s happening here,” says Marie-Louise Theile, creative director of the James Street Initiative and PR executive behind many of the city’s primo spots. “And we’re digging in.”

For in-demand Australian interior designer Tamsin Johnson, the mastermind behind some of James Street’s most carefully curated properties—including her husband Patrick Johnson’s P. Johnson Femme showroom, which opened in September—this momentum is “a wonderful thing”. Idle, Johnson’s August-launched first project with Anyday, is a prime example of what she calls a “contemporary sleekness” that feels intrinsic to the new mood taking hold in Brisbane. A modern-day answer to Milan’s 140-year-old gourmet emporium Peck, the site is a study in how mixed materials—glass, concrete, stainless steel and terrazzo—can create a sense of freshness with a 20th-century overtone.

A view of the dining room at Golden Avenue, also by J.AR Office. Photography: Jesse Prince.

It’s this dialogue between old and new, so intrinsic to Johnson’s work, that makes Brisbane such a compelling canvas for the Melbourne-born, Sydney-based creative. “I think Brisbane is striving hard for its own identity and voice in Australia, and it is clearly working,” she says. For Johnson, that evolution is also “a process of recognising what you have”, a nod to the strong bones the city has to work with and revisit. From the airy stilted Queenslanders to GOMA’s riverside glass pavilion and the subtropical modernism of Donovan Hill’s landmark C House, Brisbane’s design heritage is a quiet yet potent force, infused with what Johnson calls “the subtle memory of bucolic Australia”. Brisbane’s best contemporary architecture reflects what Richards and Spence described when designing The Calile as “a gentle brutalism”. It incorporates the style’s characteristic heaviness—concrete, rigid geometry and cavernous interiors—but, in response to the climate, does away with barriers between outside and in, and welcomes light, air and a feeling of weightlessness that creates spaces that feel open, relaxed and intimately connected to their surroundings.

Johnson will explore this language further in Anyday’s most ambitious venture yet: a four-level dining destination within the colonial-era Coal Board Building, just across from Golden Avenue. Its debut concept The French Exit—a wood-panelled brasserie with half-height curtains and a 2.00 am licence—is set to be unveiled by year’s end, ensuring the once-sleepy heart will beat well into the early hours.

A view of the bar at Supernormal. Photography: Josh Robenstone.

Luring big names to lend the city their cool factor for one-off projects is one thing, but perhaps the most profound sign that Brisbane still bursts with promise is the fact that so many creative forces are choosing to stay, rather than take their talent elsewhere. “I never thought I’d still be in Brisbane,” laughs J.AR Office director Jared Webb, a local-for-life who started the firm in Fortitude Valley in 2022 after a decade spent working under Richards and Spence. “Trying to entice people to stay and see Brisbane as a city to live in, and to visit, is a big undertone of all our work on a much broader scale,” says Webb, whose designs rely heavily on steel, concrete and stone, both as a means to temper the tropical climate and evoke an aura of continuity he believes Brisbane’s built environment has lacked. (Once dubbed the demolition capital of Australia, the municipality lost more than 60 historic buildings during the ’70s and ’80s under former Queensland premier Joh Bjelke-Petersen, whose two-decade rule was recently revisited in a dramatised documentary available to stream on Stan).

Translating Brisbane’s current buzz into something lasting seems to weigh on the minds of many of the city’s creatives. Vince Alafaci, who forms one half of ACME with his partner Caroline Choker, shares this sentiment when reflecting on their design for Supernormal. “It’s about creating spaces that evolve with time, not ones that date,” he says. “We wanted every element to feel timeless—grounded, honest and enduring.” That pursuit of longevity is something Tamsin Johnson recognises, too: “It’s the people pushing for it that excite me the most. They’re committed,” she says, reflecting on the city’s creative ambition. “I think our designers, the most committed ones, want to leave landmarks and character, bucking against the trend of mundane, short-term and artless developments that all our capitals have experienced. And perhaps Brisbane is leading this mentality.”

The lobby of The Calile Hotel. Photography: David Chatfield.

 

 

 

 

 

Stay Connected

Holiday Gift Guide

The supreme Christmas wish-list awaits—maximum impact guaranteed.

By Horacio Silva 15/12/2025

Consider this your definitive shortcut to Christmas morning triumph. From museum-grade jewellery to objects of quiet obsession, this is a wish-list calibrated for maximum impact and minimal guesswork. Each piece in this round-up earns its place not through novelty, but through craft, heritage and that elusive quality collectors recognise instantly: desire with staying power. There are icons reimagined (Piaget’s Andy Warhol watch, a masterclass in pop-era permanence), feats of mechanical bravado (Jacob & Co.’s globe-trotting tourbillon), and indulgences that turn ritual into theatre—whether that’s a Hibiki 21 poured just so, or a Rolls-Royce picnic staged like a state occasion. Fashion, design, fragrance and fine drinking are all represented, but united by a single premise: these are gifts that signal intention. The kind that linger on the mantelpiece, wrist or memory long after the wrapping paper is cleared. The stocking at robbreport.com.au, as ever, is generously—and ingeniously—stuffed.

 

[main image, top] Tiffany & Co. Blue Book Collection Shell Green Tourmaline Brooch, POA; tiffany.com

 

Top Tip

Montegrappa limited edition 007 Special Issue fountain pen, $2,850, at The Independent Collective; theindependentcollective.com

 

 

 

 

Clear Winner

Alchemica ‘Transparent’ glass decanter, $1,000; artemest.com

 

Holding Court

Celine Halfmoon Soft Triomphe lambskin bag, $5,500; celine.com

 

Photography: Dan Martensen.

 

Beauty and the Feast

Rolls-Royce picnic hamper, $59,676; rolls-roycemotorcars.com

 

 

Minutes of Fame

Piaget limited-edition Andy Warhol Watch Collage with 18-carat yellow gold caseback, $128,000; piaget.com

 

Fancy That

Graff High Jewellery fancy intense yellow oval, white oval and round diamond necklace, POA; kennedy.com.au

Momentos in Time

Christopher Boots Thalamos Keepsake trinket box, $859; christopherboots.com

 

Strapper’s Delight

Roger Vivier La Rose Vivier sandals in satin, $2,620; rogervivier.com

Sun Kings

Rimowa x Mykita Visor MR005 Aviator Sunshield, $940; rimowa.com

 

Take Your Best Shot

Hibiki 21 Year Old blended whisky, $1,399; kentstreetcellars.com.au

 

 

Making Perfect Scents

Creed Aventus, $559; creedperfume.com.au

 

Earth Hour

Jacob & Co. The World is Yours Dual Time Zone Tourbillon, $464,750; inspire@jacobandco.com.au

Generated image

Glass Acts

Fferrone May coupe, $445 (set of two); spacefurniture.com

 

Fferrone May flute, $375 (set of two); spacefurniture.com

 

Worth the Wait

Masterson 2018 Shiraz. $1,000; available to order from the Peter Lehmann Cellar Door by calling (08) 8565 9555.

 

Stay Connected

Radek Sali’s Wellspring of Youth

The wellness entrepreneur on why longevity isn’t a luxury—yet—and how the science of living well became Australia’s next great export.

By Horacio Silva 23/10/2025

Australian wellness pioneer Radek Sali is bringing his bold vision for longevity and human performance to the Gold Coast this weekend with Wanderlust Wellspring—a two-day summit running 25-26 October 2025 at the RACV Royal Pines Resort in Benowa. Sali, former CEO of Swisse and now co-founder of the event and investment firm Light Warrior, has long been at the intersection of wellness, business and conscious purpose.

Wellspring promises a packed agenda of global thought leaders in biohacking and longevity, including Sydney-born Harvard researcher David Sinclair, resilience pioneer Wim Hof, performance innovator Dave Asprey and muscle-health expert Gabrielle Lyon. From immersive workshops to diagnostics, tech showcases, and movement classes, Sali aims to make longevity less a niche pursuit for the elite and more an accessible cultural shift for all. Robb Report ANZ recently interviewed him for our Longevity feature. Here is an edited version of the conversation.

You’ve helped bring Wellspring to life at a moment when longevity seems to be dominating the cultural conversation. What drew you personally to this space?

I’ve always been passionate about wellness, and the language and refinement around how we achieve it are improving every day. Twenty years ago, when I was CEO of Swisse, a conference like this wouldn’t have had traction. Today, people’s interest in health and their thirst for knowledge continue to expand. What excites me is that wellness has moved into the realm of entertainment—people want to feel better, and that’s something I’ve always been happy to deliver.

There are wellness retreats, biohacking clinics, medical conferences everywhere. What makes Wellspring different?

Accessibility. A wellness retreat can be exclusive, but Wellspring democratises the experience. Tickets start at just $79, with options up to $1,800 for a platinum weekend pass. That means anyone can learn from the latest thought leaders. Too often in this space, barriers are put up that limit who can benefit from the science of biohacking. We want Wellspring to be for everyone.

You’re not just an organiser, but also an investor and participant in this field. How do you reconcile passion with commercial opportunity?

Any investment I make has to have purpose. Helping people optimise their health has driven me for two decades. It’s satisfying not just as an investor but as an operator—it builds wonderful culture within organisations and makes a real difference to people’s lives. That’s the natural fit for me, and something I want to keep refining.

What signals do you look for in longevity ventures to separate lasting impact from passing fads?

A lot of what we’re seeing now are actually old ideas resurfacing, supported by deeper scientific research. My father was one of the first in conventional medicine to talk about diet causing disease and meditation supporting mental health back in the 1970s. He was dismissed at first, but decades later, his work was validated. That experience taught me to look for evidence-based practices that endure. Today, we’re at a point where great scientists and doctors can headline events like Wellspring—that’s a huge cultural shift.

Longevity now carries a certain cultural cachet—its own insider language and status markers. How important is that to moving the field forward?

Health is our most precious asset, and people have always boasted about their routines—whether it’s going to the gym, doing a detox, or training for a marathon. What’s different now is that longevity practices are gaining mainstream recognition. I see it as something to be proud of, and I want to democratise access so everyone can ride the biohacking wave.

But some argue that for the ultra-wealthy, peak health has become a kind of luxury asset—like a private jet or a competitive edge.

That’s short-sighted. Yes, there are extremes, but most biohacking methods are accessible and inexpensive. Look at the blue zones—their lifestyle practices aren’t costly, yet they lead to long, healthy lives. That’s essential knowledge we should be sharing widely, and Wellspring is designed to do that in an engaging way.

Community is often cited as a key factor in healthspan. How does Wellspring foster that?

Community is at the heart of it. Just as Okinawa thrives on social connection, we want Wellspring to be a regular gathering place where people uplift each other. Ideally, it would become as busy as a Live Nation schedule—but for health and wellness.

Do you worry longevity could deepen class divides?

Class divides exist, and health isn’t immune. But in Australia, we’re fortunate—democracy and a strong equalisation process help maintain quality of life for most. Proactive healthcare, like supplementation and lifestyle changes, isn’t expensive. In fact, it’s cheaper than a daily coffee. That’s why we’re one of the top five longest-living nations. The opportunity is to keep improving by making proactive health accessible to everyone.

Some longevity ventures are described as “hedge-fund moonshots.” Others, like Wellspring, seem grounded in time-tested approaches. Where do you stand?

There’s value in both, but I’m more interested in sensible, sustainable practices. Things like exercise, meditation, and community-driven activities are proven to extend life and improve wellbeing. Technology can support this, but we can’t lose sight of the human elements—connection, balance, and purpose.

Finally, what role can Australia—and Wellspring—play in shaping the global longevity conversation?

The fact that we can put on an event like Wellspring, attract world-leading talent, and already have commitments for future years says a lot. Australia is far away, but that hasn’t stopped great scientists and thinkers from coming. We’ll be here every year, contributing to the global conversation and, hopefully, helping more people extend their healthspan.

 

 

 

Stay Connected