Tiffany’s is Wall Street’s holiday gift

Led by new management, the American luxury behemoth is recapturing its sparkle.

By Christina Binkley 02/12/2018

A mere 44 seats grace the Blue Box Café at Tiffany’s Fifth Avenue flagship in New York. On any given weekend, a digital queue forms as the café’s wait list fills with more than 2500 mostly futile requests for seats on its signature robin’s-egg-blue leather banquettes and club chairs, where the prix-fixe menu includes truffled eggs and a club sandwich named for company founder Charles Lewis Tiffany.

The move into culinary experiences is just one of a number of unexpected tactics the formerly staid luxury house (which turned 180 last year) is using to appeal to a modern luxury client—one who is more interested in creative individuality than aristocratic symbolism. It’s part of an aggressive transformation led by chief executive Alessandro Bogliolo and chief artistic officer Reed Krakoff, whose symbiotic partnership has helped revitalise the tired behemoth. The strategy is drawing applause from Wall Street, where some analysts discuss Tiffany as though its shares were luxury goods themselves. “The stock is expensive but worth it in our view,” wrote Cowen analyst Oliver Chen in a recent report.

As new, younger customers slip Tiffany-brand gold and diamonds around their wrists, the company’s shares have risen nearly 39 per cent in the past 12 months, bringing its market cap to a robust $21 billion. The performance on Wall Street was buoyed by revenues in the United States—roughly 45 per cent of Tiffany’s sales—and in Asia, where Chinese and Japanese clients helped send revenues up 13.4 per cent for the six months ended in August. Profits were also helped by recent U.S. corporate tax cuts—something for which management isn’t responsible; they rose 38 per cent to $395 million for the six- month period.

In an interview, Chen noted the speed with which Krakoff and Bogliolo have shifted consumers’ perceptions of the brand. “The pace of change has been aggressive. It’s radical with respect to Tiffany’s past.” Indeed, over the past several years the storied brand relied heavily on its classic diamond engagement ring and lower-priced sterling-silver business to fuel its bottom line. Over time that was eroded as formerly reliable clients sought out more contemporary designs from emerging luxury brands.


Left: Alessandro Bogliolo. Right: Reed Krakoff.

The change is apparent in everything from product to advertising, and especially in its surprising marketing initiatives. Seeking its modern-day Audrey Hepburn for a street-culture-obsessed era, Tiffany dressed the actor Elle Fanning in torn jeans and a robin’s-egg-blue hoodie and filmed a music video to launch its new Paper Flowers jewellery collection. Fanning gazes into a Tiffany store window and dissolves into a street-dance fantasy in which A$AP Ferg raps a remix of “Moon River”—the song from the iconic movie Breakfast at Tiffany’s.

Bogliolo says he expected Wall Street to punish him when he announced earlier this year that he would invest profits into developing high-jewellery pieces and on an expensive redesign of stores, including a $345 million remodel of the Fifth Avenue flagship. Rather than baulk at the spending, investors sent Tiffany’s stock up 20 per cent in a single day in May.

Bogliolo is attempting to solve today’s retail riddle: how to make stores appealing when it’s so easy to shop online. To entice clients, many locations have implemented engraving stations where shoppers can customise purchases, and playful pop-up shops have opened in hip locations like the Grove in Los Angeles where almost every item can be personalised. Yet it remains to be seen if Tiffany can keep the successes coming steadily enough to justify investors’ current exuberance. The stock price dipped from its year high of US$141.64 (around $195) in August when some analysts questioned how much of the earnings improvement was due to tax cuts. Stocks are currently trading around US$125 (around $172).


Tiffany’s stock has been on the rise—graph shows numbers from October 2016 to 2018. *Prices in US$

Bogliolo is attempting to solve today’s retail riddle: how to make stores appealing when it’s so easy to shop online.

Krakoff, who is credited with trans- forming the traditional American leather- goods brand Coach into a powerhouse (and taking it from a $690 million to a $5.5 billion business), swiftly countered Tiffany’s staid image with an irreverent streak, launching an Everyday Objects collection. Not everyone was enamored with this concept, though, which included a $1400 pencil-holder soup can in sterling silver that was widely—and hilariously—ridiculed. “Normal people price: $0 because who buys tin cans???” panned one blog.

Still, Krakoff insists, “The world of luxury has gotten so much more playful; people wear trainers and a diamond bracelet and a backpack.”

Key to the new strategy is the relationship forged by Bogliolo and Krakoff, whose temperaments appear complementary. Krakoff, reserved and task focused, asserts, “I don’t even look at the stock price, to be honest with you.” He says Bogliolo’s social exuberance and relentless travel schedule have reinvigorated the company’s employees. “He is very much with us every day. He’s in the design room; he’s in the stores,” says Krakoff. “He’s visited 100 stores, and he’s not been here one year.”

“He is incorrect—it’s 111,” says Bogliolo with a chuckle, who joined the company in October 2017. “You cannot manage a brand by staying in your beautiful corporate office.”

Bogliolo and Krakoff meet every possible Friday, spending a few hours together reviewing product development, design, advertising, and other initiatives. “It’s a perfect combination between creative and business,” Bogliolo says.

Krakoff’s array of new products is aimed at two vital customer groups: masses of millennials in their prime shopping years and very wealthy clients who buy one-of-a-kind high-jewellery pieces. The more youthful initiatives— personalised jewellery, a new minimalist engagement ring, and the irreverent Paper Flowers and Everyday Objects collections, along with an advertising campaign featuring Lady Gaga in 2017— have drawn new traffic into Tiffany stores and to its website.

The Blue Book high jewellery is a multi-pronged initiative. Krakoff notes that creating each piece requires “radical” experimentation with design and materials, which in turn can trickle down into the more commercial designs. Tiffany recently experimented with a new technique of diamond cutting for its new Cracked Ice collection in high jewellery. “It will make its way into the core collection in a more commercial way,” Krakoff says, possibly in the form of a similar effect in gold or silver or with coloured stones.

There is also the much-needed halo effect on the brand, which had lost much of its lustre with its focus on mall stores and affordable pieces. “It’s about the intrinsic value of elegance,” says Bogliolo. “The values didn’t change; it’s the way we communicate the values.”

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First Drive: Bentley’s Flying Spur Speed Is a Muscular Heavyweight That Sets a New Benchmark

The most cumbersome part of the marque’s most powerful sedan to date is perhaps the infotainment system.

By Jaclyn Trop 01/12/2024

“Remember, it’s 25 years in jail for damaging a cactus,” warns Wayne Bruce, communications czar for Bentley Motors Limited, as he tosses us the keys to the marque’s newest and most powerful four-door ever, the fourth-generation Bentley Flying Spur Speed. Sufficiently admonished, we’re set loose from the veranda of the Four Seasons Scottsdale and into the foothills of the Sonoran Desert. We have no plans to damage local flora, but beneath the sophisticated lines and refined amenities of the vehicle lurks a beast begging to be unleashed on this cacti-flanked thoroughfare.

Bentley’s Beyond 100+ strategy, geared toward greater sustainability, has a number of components underway as incoming CEO Frank-Steffen Walliser takes the helm. Primary among these is the brand’s first all-electric model, due in 2026. The Flying Spur Speed—a Dr. Jekyll-and-Mr. Hyde of a car—is a bridge between the old Bentley and the new, a model variant that must compensate for the loss of its W12 engine.

The 771 hp Bentley Flying Spur Speed hybrid. James Lipman, courtesy of Bentley Motors Limited

The new all-wheel-drive Flying Spur Speed comes equipped with a plug-in-hybrid power train comprising a 4.0-litre twin-turbo V-8 and an electric motor. The pairing delivers a total of 574 kilowatts, an acceleration time of zero to 96 kph in 3.3 seconds, a top speed of 284 mph, and 75 kilometres of electric range. It’s also the first Flying Spur to get four-wheel steering.

My driving companion, Kristin, and I depart the hotel in Bentley mode, the automaker’s eponymous default setting, and—first things first—begin scrolling through the manifold touch screen controls to customise the individual climate and postural settings for our quilted, hand-stitched leather seats.

The car purports to “measure and maintain the perfect body temperature via zoned heating and ventilation.” It shouldn’t take long for the Flying Spur to learn about us. I tend toward freezing, whereas Kristin veers the other way, mentioning, “I’m a 53-year-old woman. I’m always hot.”

At least the functionality should eliminate any fighting over climate control. But we are equally intrigued by Bentley’s twist on seating comfort: a postural adjustment feature that the automaker claims “soothingly and seamlessly varies the pressure on the occupants’ muscles throughout their journey” to minimise fatigue. This sounds promising. As our route to Sedona and back is a circuitous mix of surface streets, highways, and twisty canyon roads, the prospect of traveling the 482 miles without a nap seems unlikely.

“Sitting consistently the whole time—that’s what gives you a numb bum,” says Bentley spokesman Mike Sayer, explaining more about the seating system. “It’s about blood flow. If that seat is very slowly changing shape underneath you, that [numbing] never happens.”


A look at the V-8 engine inside Bentley’s hybrid Flying Spur Speed.
The 4.0-litre twin-turbo V-8 pairs with an electric motor for a combined output of 574 kilowatts James Lipman, courtesy of Bentley Motors Limited

Leaving Scottsdale, Kristin and I get to work, so consumed with jabbing at the car’s cumbersome, 31 cm touchscreen that we hardly notice the car seems to be doing the driving for us. “Cruise control isn’t engaged?” I asked. “No,” Kristin replies. “I’m not even touching the pedals.” Yet there are no preternatural powers at play here, as this particular street features a long, imperceptible descent that requires no throttle input, a fact we learn only later.

The four-door fires from zero to 96 mph in 3.3 seconds on its way to a top speed of 284 kph.
James Lipman, courtesy of Bentley Motors Limited

That, though, is the point of the Flying Spur Speed. Like its two-door Bentley Continental GT Speed sibling, it benefits from the automaker’s most advanced chassis ever. On exhibition is Bentley’s suite of performance enhancements that includes the aforementioned four-wheel steering as well as active all-wheel drive, torque vectoring, an electronic limited-slip differential, and twin-chamber air springs.

“Then we have our little secret weapon,” says Bruce: a twin-valve damper sitting within the air springs. The independent control over compression and rebound damping means that Bentley can improve the Flying Spur’s Comfort mode without sacrificing performance.

The distinctly Bentley interior features the de rigueur rotating dashboard panel and impeccable fit and finish.
James Lipman, courtesy of Bentley Motors Limited

As we near Sedona, we toggle between chassis settings, observing for differences in ride quality. We alternate between Comfort, which loosens the dampers to absorb bumps on the road, and Sport, which stiffens the suspension and uses active all-wheel drive to send more power to the rear axle. We also drop it into EV mode, which activates at speeds up to 140 kph. And best yet, plugging in is optional. The new Flying Spur comes with a charge mode that allows the engine to fully replenish the battery even while driving.

This new dual-character Bentley leaves us with no reason to bemoan the loss of its gas-guzzling W12 engine. True, the hybrid version is heavier, but it delivers a surprisingly nimble yet planted ride, and requires less time spent topping off the tank.

The car has an EV mode, which activates at speeds up to 87 mph, and a solely electric range of 75 kilometres. James Lipman, courtesy of Bentley Motors Limited

Kristin and I had no qualms about the performance—even though I did find the postural adjustment at times abrupt and bordering upon naughty—but considered the car’s main kink to be the infotainment system, which shut off the navigation just before important turns, obfuscated the menus we wanted, and continually stopped its job to nose its way into our private conversations. Didn’t we almost have it all?

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Porsche Design Tower Bangkok in Photos

The automotive icon has announced plans for a 21-story residential building in Thailand. Set for completion by 2028, the 21-story building will house 22 “Sky Villas” priced from $23 million to $60 million.

By Demetrius Sims 01/12/2024

For some time now, branded residences by household names like Armani and Fendi have attracted those with a lust for designer luxury. Car makers have entered the real estate market, too, with unique offerings by Bugatti and Bentley as well as Porsche Design, which has launched residential towers in Stuttgart, Germany, and Miami, Florida. The German lifestyle brand, founded by Ferdinand Alexander Porsche, creator of the iconic Porsche 911, now has plans to take their real estate endeavours to Asia.

This month, the company unveiled its third real estate development, a collaboration with Ananda Development, a Thailand-based developer, to introduce the Porsche Design Tower Bangkok. Construction on the 21-story tower begins next year and is set to wrap by the end of 2028. The ultra-luxury condo will be located on Sukhumvit 38, one of the most prestigious addresses in Bangkok.

The two-and four-floor condos will be wrapped in walls of glass. Photo: @Porsche Design

Photo: @Porsche Design

“The Porsche Design Tower Bangkok is the next big thing for Porsche in Southeast Asia,” says Lutz Meschke, Deputy Chairman of the Executive Board at Porsche AG, in a statement. The region is becoming increasingly important for us, which is highlighted by major events taking place here these days. To name just one example: in January we celebrated the world premiere of the new all-electric Macan in Singapore.”

A plunge pool is shown outside one of the Sky Villas.  Photo: @Porsche Design

The tower’s striking design, as seen in renderings, is inspired by the kinetic movement of the 911 Targa roof mechanism, according to a press release. Its exposed pedestal structure, called “X-Frame,” takes cues from the design of the auto brand’s Mission R concept car and its exoskeleton structured to create a unique entry experience. A vibrant red light strip crowns the building, mirroring light displays on Porsche’s iconic sports cars.

“The Loop” garage ramp. Photo: @Porsche Design

The tower will house 22 exclusive duplex and quadplex “Sky Villas,” aimed at attracting “ultra-high net-worth individuals,” according to a press release. The abodes will range from 5,651 to 12,217 square feet, with a price range of $23 million to $60 million.

A Close-up view of the tower base’s distinctive X-shaped framing. Photo: @Porsche Design

Owners can expect to find luxury furnishings and high-end appliances throughout the residences and the building that evoke the car company’s commitment to elegance, power and flawless craftsmanship.

A red strip of light at the building’s crown mimics the streak of a tail light zooming by. Photo: @Porsche Design

The complex’s many amenities will include an 82-foot-long swimming pool, fitness center, spa, social lounge, and a luxury garage with “passion spaces,” similar to showrooms, that can be tailored to the individual liking of residents. Upscale restaurants and shopping malls are located nearby for a variety of entertainment options.

Visit pdtowerbangkok.com for more details

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How to Make a Gimlet, the Gin and Lime Cordial Cocktail That’s Perfect for Summer

It will also keep scurvy at bay, which is nice.

By Jason O'bryan 01/12/2024

“Why on earth this stroke of genius stands unheralded and unsung in this fair and allegedly free land of ours shall, to us, always be a mystery…” –Charles Baker Jr., The Gentleman’s Companion: An Exotic Drinking Book

The above was published in 1939, when the author, an American food writer travelling through Asia, first discovered the Gimlet. This is honestly a fairly common reaction to a well-made Gimlet, and the only major thing that’s changed in the last 80 years is that while we didn’t know why it wasn’t more popular then, we know exactly why the Gimlet is not more popular now. The answer is a saccharine, highlighter-yellow liquid that can be found entombed in plastic on the bottom shelf of every liquor store in this country called Rose’s Sweetened Lime Juice.

Rose’s Sweetened Lime Juice, a.k.a. Rose’s Lime Cordial, wasn’t always this way. It started as medicine and was literally lifesaving technology when a Scot named Lauchlin Rose invented it in the mid 1800s. Before then—basically, from the beginning of human sea-travel until about 150 years ago—the biggest threat to a mariner wasn’t pirates or sharks or sea-madness but scurvy, which claimed some 2 million sailors between the 16th and 18th centuries. We now know scurvy is caused by about three months without any vitamin C, but it took millennia to figure that out. Once we did, there was still the problem of preservation, because some other forms of preservation (things like boiling it or storing it in copper) are, as it turns out, incredibly efficient ways to destroy the vitamin C. It was ultimately Rose who figured out a way to preserve lime juice with sugar in 1867, the same year the Merchant Shipping Act decreed that all British sailors must have an ounce of lime juice in their rations every day. Rose’s new “lime cordial” fortified the entire British Royal Navy against scurvy, all at the mere cost of suffering the nickname “limeys” for the rest of time.

The Gimlet fits into this like so: The sailors drank rum, but the officers drank gin. A shot of lime juice is some fairly unpleasant business, but alcohol seems to help the medicine go down, so one story is that it was Rear-Admiral Sir Thomas Gimlette who first took his Rose’s Lime Cordial with a spot of gin. Another story is that the Gimlet was named for the metal tool used for opening the barrels to get the alcohol out. In either case, we meet the Gimlet officially in 1923, in Harry MacElhone’s ABC of Mixing Cocktails as equal parts Plymouth Gin and Rose’s Lime Juice Cordial. Fifteen years later Mr. Baker (above) calls it a “stroke of genius.”

So why aren’t Gimlets more popular now? Because Rose’s has become a zombified version of itself, embalmed with high-fructose corn syrup and sodium metabisulfate, and is now one of 125+ brands owned by the gargantuan Keurig Dr. Pepper group. This is a problem, because while you need a lime cordial to make a proper Gimlet, Rose’s is explicitly the type of mass market, highly processed bullshit that the whole “mixology” thing was resurrected to combat. It helped get us to where we are—Lord knows I made my share of Mojitos with Rose’s in those dark and early days—but fortunately for all of us, we now have a better way, because fresh cordials are quick, easy, and savagely delicious.

If a Gimlet with Rose’s is the speaker on your phone, a Gimlet with a fresh cordial is a concert hall. It’s like tasting in technicolor, what was a chemical note of lime now a chord of acidity, piquant and resonant. A good Gimlet is bright and full, sharp and piercing, with a clarity that sings no matter what gin you choose. To try a good one is to really get what Baker was talking about, or to see why Chandler and Hemingway wrote the Gimlet into their fiction, or to understand the type of joy that comes from knowing you won’t die from scurvy, after all.

Gimlet

  • 60 ml. gin
  • 40 ml. lime cordial

Add ingredients to a cocktail shaker with ice and shake hard for 10 to 12 seconds. Strain off the ice either up into a cocktail glass or else onto fresh ice in a rocks glass, and garnish with a lime wheel or peel.

NOTES ON INGREDIENTS

Gin: As mentioned, use whatever gin you like. Some gin cocktails have ingredients which strongly prefer one brand over another—the raspberries in a Clover Club, for example, uniquely complement the rose petals in something like Hendrick’s—but here we’re just dealing with gin and lime, and all gins will go well with lime. My perennial favorite for shaken gin drinks is Beefeater, which indeed works great. You could also take a note from both the original recipe and from Naval history and make it with Plymouth Gin, which works fantastically well in both its standard (41.2 percent) bottling and its Navy Strength (57 percent).

Lime Cordial: There’s lots of ways to make a lime cordial, and as your faithful servants we’ve made / bought every single one we could find and tried them in side-by-side to determine the best. Our surprise and breakaway favorite was a cordial developed by Portland bartender Jeffrey Morgenthaler, which has the perfect balance of full lime flavor and sharp zesty edge. It requires getting some citric acid, which sounds intimidating but is natural and abundant and about $10 next day on Amazon (recipe below). If you absolutely insist on not making your own cordial, a good option was to just make the Gimlet using fresh ingredients (2 oz. gin, 1 oz. lime juice, 30 ml. simple syrup) and throw a lime peel into the shaker to shake with the ice. It lacks the cordial’s intensity, but the extra zestiness helps.

What’s great about the cordial is that not only is this spectacular with gin, it’s delicious with literally any clear spirit: tequila, vodka, rum, you name it. The sweet and sour of it is already balanced, so you can just add soda for a quick and easy limeade, or use it as a starting point for your own creativity (i.e. a Raspberry Pisco Gimlet is what happens when you add three raspberries to the shaker tin and use pisco instead of gin). The cordial will last in the fridge for at least a month and in the video above, I show you my favorite way to make, but here’s the complete recipe below.

Lime Cordial Recipe

Recipe from jeffreymorgenthaler.com

  • 220 grams. white sugar
  • 240 ml of warm or hot water
  • 40 ml. fresh lime juice
  • Zest of 2 medium or 1 large lime
  • 30 grams citric acid

Zest the lime and put the lime zest into a blender. Juice the zested lime(s) into the blender, then add the sugar, water, and citric acid. After blending on medium speed for 30 seconds, strain with a fine strainer. Bottle and refrigerate or mix a cocktail immediately, if you so choose.

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Gut Samaritans

Other top clinics around the globe are also offering microbiome-oriented remedies. Here are four to book.

By Mary Holland 08/11/2024

ANANDA IN THE HIMALAYAS India
Using a more natural approach, Ananda in the Himalayas heals the gut, among other problem areas, through ayurvedic treatments and medicine with a holistic program overseen by a senior ayurvedic physician specialising in gastro health and metabolic disorders. The spa is ensconced in a former palace in the foothills near Rishikesh, making the location just as relaxing. From around $1,235 per night for seven- or 14-night programs

LANSERHOF SYLT Germany
On the weathered island known as the Hamptons of Hamburg, the year-old Lanserhof Sylt boasts a team of medical experts specialising in cardiology, neurology and dermatology, among other fields. Its gastrointestinal package includes a sonogram of the entire abdomen and comprehensive stool examinations. From around $6,940 for a one-week program, not including accommodations, which begin at around $1,145 per night

RAKXA Thailand
This integrative wellness retreat in Thailand has a seven-night gut-health program that blends medical technology with traditional regimens. Treatments include colon hydrotherapy and chi nei tsang (a form of abdominal massage); guests also undergo a food-intolerance test and leave with a month’s worth of supplements. From around $16,890 for a seven-night program

ARO HA New Zealand
The Revive & Thrive program here nurtures vibrancy with gut-focused, detoxifying plant-based meals. Guests enjoy nutrient-rich plates that support the gut-brain connection, enhancing overall wellbeing from the inside out. From around $6,950 for five nights.

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Upcycle Your Vacation

For merging serious riding with high-end hospitality, Le Blanq isn’t the only game in town. Here are a few others to consider. 

By Ben Oliver 25/11/2024

When it comes to merging serious riding with high-end hospitality, LeBlanq isn’t the only game in town. if you are up for unapologetically indulgent weekends of eating, drinking and riding we have collected a few other travel operators to consider for your next cycling holiday abroad.

The Slow Cyclist 

The reassuringly named company was founded by British author Oli Broom, who spent 412 days riding—via 23 countries—from London to Brisbane to watch a few games of cricket (and raise money for charity). The company is part of the “slow travel” movement, which aims to minimise your impact on local communities while maximising your engagement with them—and what better way to do so than arriving by bike. The Slow Cyclist will put you on two wheels in locations you might never have considered, from the mountains of Transylvania to the volcanoes, lakes and gorilla-filled wilds of Rwanda. 

Cycling for Softies 

As its name suggests, Cycling for Softies focuses unabashedly on the luxury hotels and Michelin-starred dining that punctuate its easy trips (e-bike optional)—“a gâteau in every château”, in the words of author and client Kathy Lette. The company operates in five European countries, with itineraries traversing the regions with the best comestibles, whether Provence or Portugal’s Douro Valley. Your bags are transported between hotels each day, and you ride at your own pace, following an app that even details the best cake stops en route. 

Courtesy of Sportive Breaks

Sportive Breaks 

If you want to go harder than even LeBlanq can offer, Sportive Breaks will fast-track you into the most sought-after events of the year. From L’Étape du Tour, in which “civilians” take on a hard mountain stage of the Tour de France, to the roughly 314-km-long Mallorca 312 and other spectacular closed-road, mass-participation events (known as sportive rides), this specialist eases the logistical pain, if not the physical. Our pick? The slightly gentler annual Strade Bianche, whose 87 and 142 km routes over the white-gravel roads of Tuscany are bucket-list stuff for many. 

Butterfield & Robinson
Established nearly 60 years ago, Butterfield & Robinson is the OG of the luxury cycling world. A coterie of loyal and well-heeled clients has followed the Canadian company into new fields, from safaris to superyacht charters, but bike trips remain its beating heart. Don’t bother packing energy gels or even your wheels: the aim here is seamless, stress-free travel, with itineraries curated by a firm with more experienced hands and likely a broader range of destinations— covering Europe, Asia, South America and Africa—than anyone else. 

Courtesy of Trek Travel

Trek Travel 

The travel wing of the behemoth Wisconsin-based bike maker is your go-to for North American trips, with itineraries in 18 US states, Canada, Australia, Chile and Japan, and can organise custom private vacations for as few as one rider. As an official affiliate of the Tour de France and a team sponsor, Trek also offers excursions that follow the greatest race at a gentler pace: for around $17,000, you get six nights in top hotels in Nice and Saint-Jean-Cap-Ferrat, with VIP access to the final stage of this year’s event. 

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