The 5 Most Expensive Cars Sold At The 2022 Monterey Auctions

Approximately $667 million in vehicle sales were made during the span of a few days

By Viju Mathew 26/08/2022

During Monterey Car Week, two of the highest-profile events, The Quail, A Motorsports Gathering and the iconic Pebble Beach Concours d’Elegance, collectively present a field of well over 400 coveted automobiles representing a wide spectrum of time, design, power and provenance. And while some of the examples have been passed down through generations or obtained through private sales, many have crossed the public auction block.

This year, during Northern California’s roughly seven-day automotive maelstrom, five primary auction houses—RM Sotheby’s, Gooding & Company, Bonhams, Mecum and Broad Arrow—were, together, responsible for approximately $667 million in total sales, according to collector-market aggregator

“This year’s Monterey auctions were eagerly anticipated as a barometer of the state of the industry, particularly with respect to the impact from a potential recession, higher interest rates, war in the Ukraine and post-Covid behavioral shifts,” says Juan Diego Calle, car collector and co-founder of “During Monterey, it seemed as if all of those were non-issues. It was business as usual—booming, in fact.”

The report also reveals that a growing number of millennials are in the market, hoping to buy what inspired them in their formative years. This is evidenced by the fact that 28 percent of the 100 costliest cars sold in Monterey last week were from the 1980s and later.

“We’re clearly seeing a generational shift toward vehicles from the 80’s and 90’s, driven by a younger demographic of collectors and enthusiasts,” Calle says, also noting that the average amount paid for a vehicle was close to $850,000. “Surely there were prewar gems selling for record prices, but the large crowds came out to see more modern icons such as the Ferrari F40, F50, Porsche 959 and Carrera GT.”

The five that fetched top dollar, though, were all from last century—the most recent built in 1957—and all from the storied marques you would expect. Also no surprise is that they came from auction houses the likes of Gooding & Company and RM Sotheby’s, the latter responsible for not just the highest seller, but four out of the five. Who knows? One or more of these may be rolling onto the final fairway at Pebble Beach to compete for Best of Show when Monterey Car Week Gears up again next August.

1957 Ferrari 500 TRC Spider by Scaglietti—$11.27 Million

A 1957 Ferrari 500 TRC Spider by Scaglietti.

The 1957 Ferrari 500 TRC Spider that crossed the block had raced in that year’s 24 Hours of Le Mans. Motorcar Studios, courtesy of RM Sotheby’s.

The penultimate example of only 19 built, this 500 Testa Rossa was fit to comply with new-at-the-time FIA Appendix C regulations, hence the “TRC” moniker. Fit with a 190 hp four-cylinder engine developed by Aurelio Lampredi, and beautifully bodied by Carrozzeria Scaglietti, the car was raced by Richard Ginther and François Picard in that year’s 24 Hours of Le Mans but failed to finish. It did, however, go on to have various drivers on the podium 18 times through 1963, and racer Aston Gregory alone had 12 class wins behind the wheel. Last kept as part of the Oscar Davis Collection, the car had been returned to its matching-numbers state before selling through RM Sotheby’s for around $11.27 million on August 20.

1924 Hispano-Suiza H6C “Tulipwood” Torpedo by Nieuport-Astra—$13.33 Million

The one-of-a-kind 1924 Hispano-Suiza H6C “Tulipwood” Torpedo by Nieuport-Astra.

The one-of-a-kind 1924 Hispano-Suiza H6C “Tulipwood” Torpedo by Nieuport-Astra. Darin Schnabel, courtesy of RM Sotheby’s.

This revered vehicle is dressed in unusual coachwork to be sure, but also among the most beautiful, harkening back to a bygone age for not just the automobile, but watercraft and aviation as well. The car was a commission from André Dubonnet, of Dubonnet aperitif wealth and fame, who had been a combat pilot in World War I and wanted to incorporate innovative aircraft construction techniques and materials in a race car.

Dubonnet did so with the help of Nieuport-Astra, an aircraft builder in France who created this approximately 160-pound body with strips of mahogany (originally thought to be tulipwood) and a myriad aluminum rivets. The result looks as much maritime as motorsport, and Dubonnet raced it to a sixth-place finish at the 1924 Targa Florio. Six decades later, it completed an eight-month restoration and competed in the 1984 Pebble Beach Concours d’Elegance, where it was recognized as the Most Significant Hispano-Suiza of the contest. Bidding reached around $13.3 million when the hammer finally dropped in Monterey on August 18.

1937 Mercedes-Benz 540 K Special Roadster by Sindelfingen—$14.27 Million

A 1937 Mercedes-Benz 540 K Special Roadster by Sindelfingen.

Offered through RM Sotheby’s, this 1937 Mercedes-Benz 540 K Special Roadster by Sindelfingen has less than 13,000 miles on it. Darin Schnabel, courtesy of RM Sotheby’s.

A ride worthy of royalty, this Mercedes-Benz 540 K Special Roadster, offered through RM Sotheby’s, was built for Afghanistan’s King Mohammad Zahir Shaw in 1937 and has since seen less than 13,000 miles on it over the course of just four subsequent owners. Among those stewards was Vernon Jarvis who, for three decades, included the car as part of his Early American Museum that was open to the public in Silver Springs, Fla.

The example features coachwork by the marque’s own team of artisans at Sindelfingen, Germany. In particular, it wears a low-door, long-tail design with a covered spare-tire compartment at the rear, one of only three known to still exist with this stylistic combination. But aside from its aesthetic rarity, the fact that it was a monarch’s automobile easily explains how it fetched the kingly sum of around 14.27 million on August 18.

1937 Bugatti Type 57SC Atalante—$14.91 Million

A 1937 Bugatti Type 57SC Atalante.

This 1937 Bugatti Type 57SC Atalante is one of 17 built. Brian Henniker, courtesy of Gooding & Company.

Out of Gooding & Company’s $157,781,063 in total sales from the 130 lots purchased at its 2022 Pebble Beach Auctions, this 1937 Bugatti Type 57SC Atalante accounts for about $14,910,000 of that. And it’s no wonder. The car’s nomenclature alone makes it worthy of being hermetically encased and preserved for the ages. The original French marque’s magnum opus, the Type 57 model line was designed by founder Ettore Bugatti’s son Jean, who tragically died while testing the Type 57C Tank in 1939.

Only 17 examples of the Atalante were made, and this one was lowered and supercharged, or in French, Surbaissé and Compresseur (SC). Fit with a 200hp inline four-cylinder engine mated to a four-speed manual gearbox, the car has managed to keep the original chassis and body it was born with, making it one of the lynchpins of Bugatti’s legacy.

1955 Ferrari 410 Sport Spider—$31 Million

One of two 1955 Ferrari 410 Sport Spiders ever made.

The 1955 Ferrari 410 Sport Spider driven by Juan Manuel Fangio, Carroll Shelby and Phil Hill, among other racing greats. Patrick Ernzen, courtesy of RM Sotheby’s.

The truly seductive draw of owning a collector car is becoming a part of its provenance, and the better its story the more intense the desire to become the next chapter. That’s why this 1955 Ferrari 410 Sport Spider hammered for more than twice that of its next closest competitor. But then few machines have shared such a leading role with the biggest stars in motorsport at the time.

The Ferrari 410 Sport Spider is a model comprising only two cars, each developed to compete in the 1955 Carrera Panamericana. The contest, however, was called off after 83 people were killed at Le Mans in one of the most horrific racing accidents in history. So Juan Manuel Fangio was the first to take the reins of this Prancing Horse, chassis No.0598 CM, at the 1000 KM of Buenos Aires the next year. It soon came stateside, campaigned by John Edgar’s eponymous team and its wunderkind racer Carroll Shelby.

Although other icons of the track, like Phil Hill, Masten Gregory and Richie Ginther took turns behind the wheel, all adding exponentially to its value down the road, it was Shelby that made it the eight-figure Ferrari of today. Out of its 11 overall victories and 19 podium finishes, Shelby was the pilot for eight and 10 of those, respectively. Then, of course, there’s the indelible affirmation of its exclusivity, inscribed on the fuel tank by Shelby’s own hand: “Mr. Ferrari told me that this was the best Ferrari he ever built.” Say no more.


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The Tod’s SS25 Men’s Collection in Milan Was a Showcase of “Artisanal Intelligence”

It was also the debut men’s collection by creative director Matteo Tamburini.

By Josh Bozin 20/06/2024

Earlier this week, Tod’s presented its SS25 men’s collection at the Padiglione d’Arte Contemporanea (PAC) for Milan Fashion Week, where all eyes were fixed on Matteo Tamburini and his debut menswear collection as Tod’s newest creative director.

Striking “a balance between tradition and modernity”, was the former Bottega Veneta designer’s intention, and indeed his showcase offerered a spotlight on the quality, materials, and detailing that are central to the Tod’s wardrobe.

“The collection is more about subtraction rather than addition, highlighting the very elevated, timeless and relaxed materials,” says Tamburini via a statement.


In line with Tod’s restrained design codes, the garments presented were characterised by timelessness, unmistakable Italian flair, yet a casualness appropriate for everyday wear. Only the best leathers were used in the collection—thanks to the Pashmy project, which Tod’s unveiled in January to champion high-end Italian materials—used in creating garments like the Tod’s Bomber, the Gio Jacket, the Shirt Jacket, the Di Bag sack, as well as footwear staples, like the Tod’s T-Riviera.

Of course, the iconic Gommino driving shoe wasn’t without an update, too: you’ll find a new sabot interpretation, as well as the Bubble Gommino introduced in a new boat model with the T-bar accessory.

“Craftsmanship” was at the forefront of messaging, with chairman and chief executive officer of the Tod’s Group, Diego Della Valle, reiterating the message of honouring artisanal arts in an increasingly digital-first world.”[It’s] important to uphold artisanal intelligence, keeping under control artificial intelligence as it is now developing rapidly and powerfully,” he said via a statement.

“Individuals and artisanal intelligence at the centre, with its traditions and values, will contribute to keep artificial intelligence in check. Our Italian craftsmanship and supply chain can be an example of the combination of tradition and the new speed of artificial intelligence.”

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Pitti Uomo’s Best-Dressed Men Cut Through the Noise With Personal Style

From vintage gems to tasteful tailoring, attendees of Florence’s biannual tradeshow brought their best sartorial selves.

By Naomi Rougeau, Lorenzo Sodi 20/06/2024

Whether or not you’re well versed in the ins and outs of Pitti Uomo, the biannual menswear tradeshow in Florence that brings together buyers, press—and, naturally, a vast ostentation of peacocks—the chances are that photos from the gathering are still making their way into your newsfeed. You might even smirk at the mention of it. To be sure, you’ll encounter plenty of “overdressing” strolling through the main venues but by and large, great personal style manages to cut through the noise.

Part of what makes the Pitti scene so exciting is that menswear moves relatively slowly. It’s less about seeing something earth shatteringly new but rather gradual shifts and discovering fresh ways to put things together. Menswear regulars such as Alessandro Squarzi, owner of a considerable vintage archive that influences his Milanese boutique Fortela, can be relied upon to provide inspiration on how to make tried and true staples and silhouettes feel modern.

Speaking of new old things, vintage fashions made their way into the chat in a big way this June, whether in terms of rare finds or sustainable efforts via upcycling, fabric development and natural dyes (Paris-based De Bonne Facture achieved an ideal medium brown using coffee, for instance). At the heart of the conversation was another bona fide vintage guru Maurizio Donadi who made a case for the timelessness and democratic nature of indigo with his centuries-spanning exhibit of antique garments from around the globe.

Below you’ll find a dozen of our favorite looks from Pitti Uomo 106, lensed by our eagle-eyed street-style photographer Lorenzo Sodi. We hope they inspire.

Lorenzo Sodi

A lesson in simplicity and the power of a classic palette—good quality vintage accents such as a turquoise embellished belt buckle add interest to timeless workwear. Ray-Ban’s universally-flattering Wayfarer sunglasses are the perfect finishing touch.

Lorenzo Sodi

Sans suit and shirt, the neckerchief (of which there were many at Pitti), adds a welcome dose of colour to a white tee and relaxed jacket and proves that sometimes one choice detail is all it takes. A well-loved, slightly-too-long belt and canvas Vans contribute to the casual harmony.

Lorenzo Sodi

Whatever the weather, you’ll find Douglas Cordeaux, from Fox Brothers, looking immaculate in shirt and tie… and a suit made of one of Fox’s many fabrics. British elegance, embodied.

Lorenzo Sodi

Relaxed elegance is the foundation of the Brunello Cuccinelli brand. Here, the maestro himself shows us how it’s done in a double-breasted linen ensemble featuring a few personal flourishes.

Lorenzo Sodi

Designer Alessandro Pirounis of Pirounis offers a masterclass on the rule of three with a contemporary twist, subbing the usual jacket with an overshirt of his own design.

Lorenzo Sodi

A renaissance man takes Florence. True to his roots, US Marine veteran, Savile Row-trained tailor and photographer Robert Spangle blazes a sartorial trail that’s all his own.

Lorenzo Sodi

Cream trousers are an essential element of elegant Italian summer style. Designer Nicola Radano of Spacca Neapolis channels one of the greats (Marcello Mastroianni) in a dark polo of his own design, collar spread wide across his jacket’s lapel for a welcome retro lean.

Lorenzo Sodi

Proof of the power of tonal dressing, that can create an impactful outfit just by sticking to the same colour family. A chic ensemble and in some ways an elevated version of the double-denim look, every element is working hard in service to the whole.

Lorenzo Sodi

UK-based stylist Tom Stubbs has long been a proponent of blousy pleats, lengthy db jackets, and statement-making neck scarves and here, in vintage Armani, he embodies the louche, oversize look that many designers are just now catching up on.

Lorenzo Sodi

A tailor splitting his time between Berlin and Cologne, Maximilian Mogg is known for his strong-shouldered, architectural suiting. Yet in Mogg’s hands, particularly with this non-traditional colour scheme, the effect is always modern and youthful.

Lorenzo Sodi

If Max Poglia’s relaxed Hawaiian shirt and suit combo is any indication, summer has truly arrived. But it’s an excellent example of how to wearing tailoring in more casual fashion. This cream db would look perfect with shirt and tie at a wedding in August and just as chic here with slippers and a laid-back shirt.

Lorenzo Sodi

Another example of how tailoring can be laid-back and breezy for summer, from a dude who looks no stranger to enjoying the best of the warmer months. Jaunty pocket square, sandals, untucked linen shirt…go forth and emulate.

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The 13 Best Watches From Pitti Uomo, From Rolex to Patek Philippe and Piaget

Each year in Florence, Italy, men walk the streets in the finest fashions, and they pair their watches perfectly.

By Allen Farmelo, Lorenzo Sodi 20/06/2024

Pitti Uomo is a major fashion gathering in Florence, Italy where brands bring their best to buyers and fashion editor alike. But, perhaps more interestingly, Pitti Uomo transforms the streets of Florence into an urban runway on which guys from around the world with more than a passing interest in style go about their business—even if in some cases that business seems just to be hanging around waiting to be photographed—in their best threads and, of course, some excellent watches.

We pondered the relationship between men’s fashion and watches in more detail earlier this year, and what’s fascinating about the intersection of fashion and watches is how to situate the timepiece within an ensemble. To give you a sense of how that plays out, this year we saw a tonal pairing of a tasty vintage Rolex GMT Master Pepsi (red and blue) with rose and mid-blue summer plaid, and we saw high-waisted military green Bermuda shorts paired intelligently with a beat up old Elgin field watch with a matching green strap. Both looks were killer, the watches working as perfect accents, and there are many more great pairings to consider below.

As is often the case at fashion shows (including Pitti Uomo in previous years), Rolex dominated. Horological snobs might look down on this choice because the Crown is so often the default choice for so many, be they collectors signalling their access to rare references or those just getting into this obsession. But a more nuanced read on this tendency is that Rollies are fabulously versatile watches that one can rock with each new outfit—which some men will swap throughout the day. Breakfast might call for a casual look, lunch something more daring, and dinner that perfect summer suit. What better than a Rolex for all occasions?

But it wasn’t just Rolex at Pitti Uomo this week. The urban catwalk brought out Paiget, Patek Philippe, Audemars Piguet, and Cartier, as well. But our favourite watch was a vintage Tudor Sub on a turquoise bracelet.

Below are the 13 best watches from Pitit Uomo 2024.

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The 10 Best Omakase in Sydney

Sydney’s best Japanese chef’s-table dining experiences.

By Belinda Aucott-christie 06/06/2024

In Japan, where food is a cultural art form, omakase stands for traditional Japanese foods made with seasonal ingredients. A good omakase meal, prepared with purity and mindfulness, can make an unforgettable imprint on the culinary memory. Yet in a land defined by seasonal traditions, omakase is a relatively new concept.

Omakase originated in Japan in the 1970s as affluent Japanese began to dine more regularly at first-rate sushi counters. Bowing to the expertise of the sushi master, omakase loosely translates to “I’ll leave it to you.” In a setting where money is no object, letting the chef decide was designed as a chic way to take the awkwardness out of ordering.

In Australia where there’s an abundance of fresh seafood, omakase menus have experienced a recent rise in popularity. Today omakase is any series of small dishes served directly by the chef to the diner. Each part of the meal is presented on beautiful ceramics and lacquer wear, with a great —and somewhat— intimidating reverence for elegant details. It’s a chance to see a chef’s knife skills up close and get a feel for their cooking style.

Omakase menus are based on whatever is freshest at the market and can be influenced by the chef’s mood, expertise, and response to the guest. They can be slowly paced like a ceremony—hushed and reverential—but they can also be rowdy, humorous, and personal.
Here we give you 10 of the best to try in Sydney.

Yoshi’s Omakase at Nobu Crown Sydney

Crown Sydney, Level 2/1 Barangaroo Ave, Barangaroo. Open: 12–3 pm, 5:30–9:30 pm Phone: 02 8871 7188 Reservations: F&; $380 per head (including matched wine and sake).

Sushi Oe

16/450 Miller St, Cammeray; Tue – Sat. SMS only 0451 9709 84 E: Phone: 0426 233 984 $230 per head.

Kisuke with Yusuke Morita

50 Llankelly Place, Potts Point; Tuesday – Saturday: 17:30 – 10.45 (closed Sunday/ Monday) $185-200 per head


102/21 Alberta St, Sydney. Lunch, Friday to Saturday 12 -2:00 pm Dinner, Tuesday to Saturday 5:45 pm – 8:1 5pm (closed Sunday & Mondays) P: 0408 866 285                                     E:; $150 – $210


Shop 04 2/58 Little Hay St, Sydney, Lunch: Fri-Sun 12:30 pm. Dinner  Tue-Sun 5:15 pm or 7:45 pm sittings.  Reservation via SMS at 0488 688 252; $220 per head @kuon.omakase


The Darling, Level G, 80 Pyrmont St, Pyrmont. Open dinner Monday to Thursday from 5:45 pm P: 1800 700 700 $300 per head


368 Kent St, Sydney; Open Tue – Wed – Thur: 6 pm Fri & Sat: 5:30 pm P: 02 9262 1580, $220 per head.;

Choji Omakase

Level 2, 228 Victoria Ave, Chatswood —upstairs from Choji Yakiniku. Every Monday to Wednesday at 6.30 pm. One seating per day only. $295 per head.

Gold Class Daruma

The Grace Hotel, Level 1/77 York St, Sydney; 12–2:30 pm, 5:30–9.00 pm Phone: (02) 9262 1190 M: 0424 553 611·$120 – $150 per head


Besuto Omakase, Sydney Place precinct, 3 Underwood Street, Circular Quay. Omakase is available to book for dinner – Tuesday to Saturday. 5:30 pm & 8pm sittings. From $250.

Frequently Asked Questions

Why is no soy and wasabi offered during my omakase meal?
Even though sushi and sashimi are being served, the chef is serving each piece of sushi so quickly and directly that the chef is applying the wasabi and soy to the sushi themselves. Watch as they brush the top of the fish with soy and dab a tiny amount of wasabi on the rice, under the fish. You should not need to add extra, and in fact, it can be insulting to the chef to add more. Bathing the bottom of the rice of your sushi in soy sauce is considered bad manners, as it is seen as detracting from the flavour of the fish.

Nobu, Sydney

Can an omakase experience accommodate my dietary needs?
Although there is often little variation once the chef has set the daily menu, some customisation is possible. Advise the restaurant when you book and remind them of allergies or aversions again as you sit down. They will let you know when you book if your allergy is possible for the chef. Japanese menus feature a lot of seafood and dashi so accommodating a no seafood request can be genuinely tricky.

What are the golden rules for chopstick etiquette?
Use your chopstick holder in between eating, rather than putting chopsticks on your plate. Don’t use your chopsticks to gesticulate or point; if offering food to someone to try, never pass food directly from your chopsticks to theirs. Rather place the food onto a small plate and let them pick it up.
Never touch communal or shared food with your chopsticks. The longer, slightly larger chopsticks are like sharing cutlery, never put these in your mouth.

Without a menu, how can I know what I am eating during omakase?
Omakase is often a no-menu situation, and you are expected to try new things. Attending an omakase experience with an open, trusting mind yields the best results.
There are Wagyu and tempura omakase that reflect the chef’s personal predilections and training, but in a standard luxury omakase, the format will include a lot of freshly caught seafood and will usually kick off with a delicate appetiser. This will be followed by a sashimi and sushi course, a savoury egg custard (chawanmushi) with meat and seafood, a cooked or blow-torched market fish, a soup course, and dessert.

Can I talk to the chef during omakase? What is the protocol?
Guests at an omakase experience are welcome to ask questions of the chef; in fact, interacting with the chef is part of the experience. It is considered polite to ask questions or inquire about the food so they can explain.

What is best to pair with omakase  in terms of drinks?
In general, wine and sake are a perfect match for omakase. Aged fish and vinegar have strong umami flavours so depending on which course you enjoy, different wine and sake will pair well. Dry chilled sake is a great choice. Amazing sakes are imported into Australia, so trust the restaurant to advise you and take you on a sake journey at the same time.  If you don’t like sake, drinking chardonnay, a crisp young riesling, or even a dry complex Riesling is also totally acceptable. All three styles help bring out the flavour of the fish. Champagne can also be good. Try a blanc de blancs— 100% chardonnay —for a great way to start the meal. As you progress, remember that sake is good for dishes with a strong taste, such as uni and eel.

Nobu, Sydney

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The Sonos Ace Headphones Are Music to the Ears

The audio giant has (finally) revealed its foray in the personal listening category.

By Josh Bozin 20/06/2024

In the ever competitive market for premium headphones, few brands have captured the hearts (and ears) of audiophiles, professionals and enthusiasts alike. Bowers & Wilkins, Bose, Sony, and even Apple come to mind when debating great audio brands in 2024. Then there’s Sonos.

For over 20 years, the American audio manufacturer has been lauded for its high-end capabilities, particularly in a home setting; Sonos changed the game for the integration of home entertainment. But it had yet to venture into the realm of headphones.

Until now. Earlier this month, the company marked its long-awaited entry into the personal-listening category, with the launch of its highly anticipated Sonos Ace over-ear headphones.

“Fans have asked us for years to bring the Sonos experience to headphones,”says Patrick Spence, CEO of Sonos, “and we knew our first foray into the category needed to champion the type of innovation and sound experience Sonos has become synonymous with.”


On paper, the Sonos Ace is an enticing proposition: a premium over-ear headphone featuring lossless and spatial audio, intuitive Active Noise Cancellation (ANC), and Aware Mode. Most appealing, however, might be its new immersive home theatre offering; the Sonos Ace can pair to compatible Sonos soundbars with just a tap of a button. The new TrueCinema technology, which arrives later this year, will precisely map your entertainment space and then render a complete surround sound system for an unparalleled listening experience.


Retailing at $699, they aren’t exactly cheap, and there more affordable headphones that compete with Sonos in terms of audio output and high-fidelity sound. But where Sonos thrives is in the details. Available in  stealthy black and pure white, the Sonos Ace are sleek and stylish right out of the box. Sure, there is some resemblance to the Apple Air Max Pro—arguably its greatest rival in the over-ear headphone segment—but Sonos has also added its own design touches, and it’s clear the Ace was made to look and feel as good as it sounds.

Its distinctive, slim profile elegantly blends metal accents with a sleek matte finish, and thanks to the use of lightweight, premium materials like memory foam and vegan leather, you get an airy fit that isn’t overbearing, even after extensive use. The design of the Sonos Ace is also intuitive; tactile buttons make controlling the headset a cinch, and pairing with Apple or Android devices is also straightforward. The dedicated Sonos App is also helpful for customising (somewhat) your listening experience, from altering EQ to turning on certain capabilities, like Head Tracking.


It does fall short on a couple of key fronts.  I was expecting more from the Active Noise Cancellation (ANC) for over-ear headphones of this price point; there’s no way the ANC as it stands will filter out the sounds of a plane engine, for example. I also found the Sonos Ace has an issue, albeit subtle, with the mid-bass, which can sound muddy and lack punch at times.

But these are small nits. The Sonos Ace only adds to the company’s impressive standing as an unimpeachable innovator in the audio industry.

For more information, visit Sonos.


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