Wishing you well
Our writers journey to the world’s leading health retreats and wellness clinics to test the outer limits of body optimisation, from Human Regenerator machines to blood washing.
The Latest.
The Big Chill
Around the globe, bartenders are finding creative ways to serve martinis as close to freezing as possible.
By Tori Latham
04/11/2026
Love in a Concrete Jungle
Contemporary dance company NON returns to Sydney with And Roses Wilt in the End, a cinematic meditation on love, memory and the passing of time, staged in an unlikely urban setting.
02/11/2026
Sydney’s Sandstone Precinct Takes Shape at Capella
The former Department of Lands building reopens as a luxury hub for dining, culture and private membership.
By Maeve Galea
26/03/2026
Francis Mallmann, by Firelight
The live-fire master returns to Australia for Bowral’s Horizontal Festival and an intimate dinner at Osborn House.
26/03/2026
The Best Under-the-Radar Wineries in Australia
From Tasmania to Margaret River, these sommelier-approved cellar doors reward those willing to venture beyond the usual маршруits.
12/05/2026
Suite Spot: Hannah Street Hotel, Melbourne
In the evolving Queensbridge district, this nine-storey newcomer brings downtown-New York energy to a neighbourhood poised for its next act.
18/05/2026
Why the Wine and Spirits Auction Market Had a Strong 2025 Despite Industry-Wide Struggles
Sotheby’s just reported a strong year on the heels of other houses showing growth.
23/03/2026
7 Exceptional Shiraz Wines to Drink Now
From Barossa icons to cooler-climate standouts, these are the Australian shiraz worth seeking out now.
By Mike Desimone And Jeff Jenssen
18/03/2026
A Tour of the Best Contemporary Art Museums in Japan
We explore the institutions shaping the country’s most compelling contemporary work.
11/03/2026
Meet Björn Frantzén, the World’s Only Chef With 3 Michelin 3-Star Restaurants
The Swedish cook has acclaimed establishments in Stockholm, Dubai, and Singapore—and he’s not done yet.
By Tori Latham
18/02/2026
Lagavulin’s Excellent New Single Malt Is Both Smoky and Sweet
This peaty 11-year-old single malt was aged entirely in ex-bourbon barrels.
09/02/2026
Switzerland’s Gstaad Palace Just Gave Its Largest Restaurant an Opulent Makeover
The 112-year-old hotel’s Le Grand gives guests exactly what they want—even if it’s off-menu.
By Tori Latham
19/01/2026
The South African Winery Making World-Class Cabernet Sauvignon
Capensis is unlocking the potential of the king of red grapes in Stellenbosch.
By Mike Desimone And Jeff Jenssen
19/01/2026
A Rare Complete Set of the Macallan Anniversary Malt Collection Is for Sale
This may be the only complete set of these whiskies currently available.
13/01/2026
