Your Invite To Culinary Masters
Secure the ultimate foodie experience by joining us at Society Melbourne this February.
After three years and multiple lengthy lockdowns Chris Lucas’ highly anticipated Melbourne masterwork, Society, is open and buzzing.
As part of our Culinary Masters program, presented with IWC and Gaggenau, the opportunity to dine at one of the country’s most elegant and coveted tables is at hand.
Join Robb Report for an unmatched private dining experience consisting of a curated and exclusive three-course menu, paired with champagne, wine from the esteemed vineyards of St Hugo, and whisky.
The unique opportunity is further elevated with direct interactions with head chef Luke Headon (formerly of Heston Blumenthal’s The Fat Duck) and restaurateur Chris Lucas as readers get an exclusive insight into one of the most exciting hospitality openings of the last decade.
Limited tickets are available for February 2, 2022 starting at $250pp. Click here to secure yours.
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