The Ultimate Guide to Pairing Wine With Spicy Food

What to drink when your favorite cuisine brings the heat.

By 01/05/2024

Among the many loosely adhered-to rules of pairing wine and food, one of the most common aphorisms, “if it grows together, it goes together,” doesn’t always work when it comes to pouring wine alongside spicy food. One of the main reasons is that many of the world’s hottest chilies and much of its highly spiced food come from places close to the equator, whose tropical climates are not favourable to growing grapes and making wine. Because those area’s regional cuisine styles flourished and evolved without local wine culture, there’s almost nothing to go together on the vinous front.

Another challenge to pairing wine with spicy food is that hot or pungent dishes work best with low tannin wines with somewhat full textures, many of which are off the well-trodden wine track. Strong tannins—the ones you may find in your favourite Cabernet Sauvignon, for example—intensify the feeling of heat on the palate and can be unpleasant alongside picante dishes. In some cases, wine with a touch of sweetness works really well with foods that rank high on the Scoville scale—there is a double bonus at work because some styles of hot foods, such as Thai and American barbecue, may also have sweet components. To keep your mouth from going up in flames, here are the wine styles that work best with spicy food from around the world.

Chinese

Sichuan and Hunan are two of the hottest styles of Chinese cuisine. The first gets its heat from Sichuan peppers and chili oil, while Hunan uses fresh, dried, and pickled chilies. There is a type of Sichuan called “numbing” on menus that seems to alter the taste buds and will temporarily make your wine and even water taste different. The best wines we have found with these dishes are Spätlese or Auslese Riesling from Germany or late harvest Hungarian Tokaji, which have enough sweetness and acidity to hold up to the extremely strong spice and maintain a good flavour in the mouth despite changes in taste sensation. We have found that crisp Italian whites such as Vermentino, Greco di Tufo, and Fiano are terrific alongside Hunan stir-fries and braised chicken or seafood.

Indian

Indian cuisine varies strongly from region to region. If you’re going with a curry, whether it is tomato-based, creamy, or vinegary and tart, it will get its heat from chilies. If you’re enjoying tikka masala, vindaloo, or greens-based saag, dry or slightly off-dry Kabinett-style Riesling from Germany is a good pick, and Gewürztraminer from Germany or Alsace in France also work very well. Chenin Blanc or Sauvignon Blanc are also strong contenders; look for bottles from South Africa or India and you won’t be disappointed.

Italian 

Heat in the mouth is not the first thing that comes to mind when considering Italian food, but certain Italian American favourites like spicy rigatoni, linguine fra diavolo, or pizza topped with pepperoni, sausage, or Calabrian chilies are widely available on this side of the ocean. Red wines with softer tannins such as Sangiovese, especially Chianti, work well with these, as do young Spanish roble or Crianza wine, the styles with a light touch of wood, made with either Tempranillo or Garnacha. In combination, tomatoes and chilies have an affinity for feathery tannins, full mouthfeel, and bold acidity, so consider vintage Champagne with spicy red sauce dishes as well.

Thai

Thai cuisine differs greatly by region, but one commonality is a combination of spice, fresh green herbs, and a touch of acidity. Wines with high acid work well with dishes such as larb, Penang curry, or hot tom yum soup. Consider Sauvignon Blanc from New Zealand, Semillon-Sauvignon Blanc blends from Bordeaux, or Riesling from Alto Adige in Italy. Bracing acidity and citrus, stone fruit, and tropical fruit flavours will hold up to the heat and green herbal notes of many types of Thai food.

Korean

The popularity of Korean-style fried chicken in the States has added a new level of heat to unsuspecting mouths. Spicy Korean dishes like donkatsu (pork cutlet), buldak (also called fire chicken) or jokbal (steamed pork) are fired up thanks to a combination of red chili paste and dried chili flakes. Champagne’s full texture, citrus, and apple flavors, and vivid acidity are a terrific match with the spice of Korean food and the brightness of kimchi, the fermented vegetables served on the side of many plates. Pinot Grigio, whether from Italy or California, is a good call too, and a crisp, citrusy Albariño from the north of Spain will also do the trick. Red wine lovers can look to cool-climate Grenache, to pair with Korean barbecue. Its lightweight tannins, soft spice, and floral notes will offset the fattiness of grilled meat and hold up to pickled sides.

American Barbecue 

Spicy American cuisine like Buffalo wings, slow-cooked pork or brisket with barbecue sauce, or Tex-Mex food are often made with hot sauce featuring cayenne, Carolina Reaper, Scotch Bonnet, or tabasco peppers. While you may be tempted to reach for an ice-cold beer with all these foods, try a Barossa Shiraz with bold, ripe fruit or South African Pinotage, whose smoky and earthy notes are perfect with a touch of spice. Pop either into the fridge for 30 minutes before serving; the lower temperature will soften the tannic edges and keep the heat tamped down on your tongue. Sweet and high-acid Sauternes is also an excellent pick, especially for meat or chicken doused with barbecue sauce that offers notes of sugar and vinegar.

Peruvian

Ceviche and Peruvian-style roast chicken receive their kick from aji pepper, which can be fresh, dried, or made into a paste. Both also have strong citrus notes, which will be complemented by aromatic whites such as Gewürztraminer from Alsace, France, Alto Adige, Italy, or New York’s Finger Lakes region. Viognier from Condrieu in the Rhône Valley or Napa are also excellent options. Peruvian fusion sushi is often topped with slightly sweet, spicy mayonnaise, which goes nicely with sweet Moscato d’Asti.Food from Mexico straddles a wide range of styles, but many U.S.-based Mexican restaurants specialize in tacos, burritos, or quesadillas with various fillings flavoured with chipotle or habanero peppers. With spicy beef or pork carnitas, a lower-tannin red such as Garnacha from Spain or Syrah from Northern Rhone appellations such as Hermitage, Crozes-Hermitage, Cornas, or Côte Rôtie will do the trick. Strong acidity and lightweight tannins will keep spice from overpowering the palate; meanwhile, bold fruit flavours will stand up to grilled meat. New Zealand or Chilean Sauvignon Blanc are smart picks with fish or shrimp, especially when citrus and cilantro are in the mix; tropical fruit flavours and vivid acidity match with seafood, spice, and chopped green herbs.

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Omega Just Unveiled 9 Watches in Its New Constellation Observatory Collection

The line-up shows up a bevy of metals and colours, too, as well as two new calibres.

By Nicole Hoey 31/03/2026

Omega’s latest watch is in a universe of its own.

The Swiss watchmaker just unveiled its new Constellation Observatory Collection today, the next step in its Constellation lineage and the first two-hand hour and minute timepieces to ever earn Master Chronometer certification. And if you were paying attention to any of the dazzling watches spotted at the Oscars this year, you would’ve caught a glimpse of the new line already: Sinners star Delroy Lindo rocked one of the models on the Academy Awards red carpet, giving us a pre-release preview of the collection.

Developed at Omega’s new Laboratoire de Précision (its chronometer testing lab open to all brands), the collection houses a set of nine 39.4 mm watches. The watches underwent 25 days of scrutiny there, analysed via a new acoustic testing method that recorded every sound emitted from the timepiece to track irregularities, temperature sensitivities, and more in the name of all things precision. (Details such as water resistance and power reserve are also thoroughly examined.) This meticulous process is all in the name of snagging that Master Chronometer label, meaning that the timepiece is highly accurate and surpasses the threshold for ultra-high performance. The Constellation Observatory Collection has now changed the game, though, thanks to its lack of a seconds hand.

A watch from the Constellation Observatory Collection, with the Observatory dome on display. Omega

“Until now, precision certification has required a seconds hand,” Raynald Aeschlimann, president and CEO of OMEGA, said in a press statement. “The development of a new acoustic testing methodology has made that requirement obsolete. It is this breakthrough that has enabled us to present the Constellation Observatory, the first two-hand watch to achieve Master Chronometer certification.”

In addition to notching its place in history, the collection also debuted a new pair of movements: the Calibre 8915 and the Calibre 8914, each perched on a skeletonised rotor base. The former’s Grand Luxe iteration will appear on the 950 Platinum-Gold model in the collection, which offers up that base in 18-karat Sedna Gold alongside a Constellation medallion in 18-karat white gold with an Observatory dome done in white opal enamel surrounded by stars. The second Calibre 8915, the Luxe, will find its home on the other precious-metal models in the line, either made with the brand’s 18-karat Sedna, Moonshine, or Canopus gold seen across the case, the hand-guilloché dial, and, of course, the movement itself. (Lindo chose to rock the Moonshine Gold on Moonshine Gold iteration, priced at approximately $86,000, for Sinners‘s big night at the Oscars.) As for the Calibre 8914, it can be found in the collection’s four steel models.

 

Omega Constellation Observatory Collection
A look at a gold case-back from the collection. Omega

Each model is a callback to myriad design features on past Omega models. That two-hand dial, for one, comes from the 1948 Centenary (the brand’s first chronometer-certified automatic wristwatch), while the pie-pan dial (seen in various blue, green, and golden hues throughout the line) and that Constellation medallion caseback both appear on watches from 1952. The star adorning the space above 6 o’clock also harks back to 1950s timepieces from Omega. And to finish off the look, you can opt for alligator straps in a variety of colours, or perhaps a gold iteration to match the precious-metal models; the brick-like pattern on the 18-karat Moonshine bracelet was also inspired by Omega watches from the ’50s.

We’ll have to keep our eyes peeled for any other Constellation Observatory timepieces (or any other unreleased models from the brand) at the rest of the star-studded events headed our way this year—perhaps the Met Gala?

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Inside Loro Piana’s First Sydney Boutique

A first Australian address brings the Italian house’s textile-led approach to retail full circle.

By Horacio Silva 26/03/2026

On the fourth floor of Westfield Sydney, near the Castlereagh and Market Street entrance—in the space formerly occupied by Chanel—Loro Piana has opened its first Australian boutique. It is a significant address change for that corner of the mall, and a meaningful one for the Italian house, which has sourced Australian merino wool for decades but until now had no retail presence here.

The facade is understated—creamy, tactile, more about texture than theatre. Inside, the store unfolds across a single, expansive level divided into distinct men’s and women’s wings. The separation is clear without being heavy-handed: womenswear leads from soft accessories and leather goods into ready-to-wear, while menswear occupies its own assured territory, with tailoring and outerwear given proper breathing room. Footwear (supple loafers, luxurious slides, pared-back sneakers) is particularly strong, and the sunglasses are a quiet standout: mineral-toned frames with a disciplined elegance that feels entirely of the house.

That same restraint carries into the interiors, where the surfaces do much of the talking. Walls are wrapped in the company’s own linen and cashmere; carpets are custom, dense underfoot, softening the acoustics and the pace. Oak and carabottino wood add warmth without fuss; marble accents introduce a cool counterpoint. The effect is a composed space calibrated around material, proportion and restraint.

The Spring 2026 collection now in store underscores that sensibility. Silhouettes are elongated and fluid; cashmere, silk and featherweight merino move in sandy neutrals, creams and muddied earth tones, with flashes of marigold and pale turquoise breaking the calm. Tailoring is softly structured and projects confidence without aggression. Leather goods arrive in buttery skins that feel almost pre-lived, as though time has already worked its magic.

What distinguishes Loro Piana, particularly in a market that has grown noisier by the season, is its refusal to perform luxury in an obvious register. There are no oversized insignias telegraphing allegiance. Instead, the status is encoded in fibre count, in hand-feel, in how a coat hangs from the shoulder. It assumes the wearer knows and, crucially, does not need to announce it.

Sydney’s luxury landscape has matured in recent years; global houses no longer test the waters but commit to them. Yet Loro Piana’s arrival feels different. It is not trend-driven expansion but material logic. For a country whose sheep stations have long contributed to the house’s fabric story, this boutique reads almost as a thank-you note written in cashmere.

 

Photography: Courtesy of Loro Piana.

 

 

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This Stylish, Water-Resistant Dopp Kit Might Be the Last One You Ever Buy

Patricks’s limited-edition wash bag is designed to keep liquids in and out, so it can come along wherever your travels take you.

By Justin Fenner 11/03/2026

If all you’re going to do is look at it, a leather Dopp kit from a fashion house is a fine choice. But if you take travelling seriously—and do it often, for business, pleasure, or both—such a bag will inevitably end up blemished with droplets of water or stained by errant flecks of toothpaste. Get stuck with a cavalier team of baggage handlers, and it can even get soaked in your favourite fragrance or anti-ageing serum.

But Patricks, the high-performance Australian grooming brand stocked in Harrods and Bergdorf Goodman, has a solution. Its limited-edition bathroom bag, called BB1, is purpose-built to protect everything inside and out. Conceived by industrial designer George Cunningham with brand founder Patrick Kidd, the cuboid design is executed in a water-resistant recycled nylon you can rinse clean. It’s lined with a thin layer of shock-absorbing foam to safeguard your products, but if a bottle somehow gets cracked in transit, the two-way water-resistant zippers and sealed seams (which keep liquids from seeping in or out) ensure that whatever leaks won’t ruin your cashmere. Inside, two dual-sided zippered compartments are ideally sized to fit toothbrushes, razors, and other small essentials.

And though its clean lines and rugged construction make it undeniably masculine, its greatest feature is borrowed from women’s makeup bags. Like the best of these, BB1 unzips to lie flat, giving you unobstructed access to everything inside. Well, you and the 999 other gentlemen who move fast enough to snag one. $289

Courtesy of Patricks

1. Hanging Loop 

The G-hook system isn’t just a stylish handle: You can also use it to hang the bag from a hook or secure it to your carry-on.

2. Two-Way Zipper

The closures are water-resistant in both directions, meaning liquids won’t get in or out.

3. Fold-flat Construction

BB1 opens to 180 degrees, letting you scan its 4.2-litre capacity at a quick glance.

4. Technical-Fabric Shell

The durable recycled-nylon is easy to maintain and woven to survive splashes and leaks from your go-to products.

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You Can Now Place Bets on the Future Prices of Rolex Models

And which models will get discontinued next, thanks to a new collaboration between Kalshi and Bezel.

By Nicole Hoey 11/03/2026

You can bet on pretty much anything these days, from when Taylor Swift and Travis Kelce will get married to who will be the next James Bond—and now that includes the Rollies on your wrist, or on your wishlist.

Prediction market platform Kalshi, regulated in the U.S., and luxe watch marketplace Bezel have teamed up on a new platform called Watch Futures that allows users to splash down cash on where they think the prices of a particular luxe timepiece are going, whether that’s a Rolex Submariner or a coveted Patek Philippe, Time & Tide reported.

You can also place a wager on which models might be discontinued, as well as any future launches from the top watchmakers on the new platform; with Watches and Wonders coming up, it’s certainly a well-timed launch that could see a lot of activity as a slew of new releases are announced at the event.

Watch Futures is all based on Beztimate, Bezel’s system (once used only internally) to help it accurately calculate the market price of a timepiece. It draws data from real-time transactions, live bids, verified sales, and other market offers to spawn its own series of independent valuation models to establish a watch’s value. From there, it’s up to bettors to place their wagers, and then the platform will showcase any price fluctuations or other updates as time goes on.

This new platform could have some pretty large implications for the watch industry.  As any horological savant would know, the internet and collectors alike are constantly chattering about which models are on the way out or when a certain timepiece of the moment’s time in the limelight will fade, of course, having a large impact on the prices of said model. And now, a Watch Futures user can have a direct stake in where a model is headed—and if they own said timepiece, it can be a protection from dwindling values on the marketplace, say, if a user places a bet on their model losing value and that actually comes to fruition.

To see Watch Futures in real time (and scope out how some pieces in your collection are faring), you can use the Kalshi app or its website.

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Mauve on Up

Brisbane boutique stay Miss Midgley’s offers a viscerally human experience—especially if you dig pink.

By Horacio Silva 17/12/2025

On a sun-bleached corner of Brisbane’s New Farm, where the scent of frangipani mingles with the clink of coffee cups, stands a building that has lived more lives than most people. Once a premier’s residence, an orphanage, a hospital and a private school, the 160-year-old stone structure now finds itself reborn as Miss Midgley’s—a boutique stay that teaches a masterclass in how to make heritage feel modern.

Designed and run by architect-mother-daughter duo Lisa and Isabella White, Miss Midgley’s captures the cultural confidence of a city in bloom. Nowhere is that new confidence more visible than along James Street—the leafy, slow-burn heart of the city’s fashion and dining scene—where Miss Midgley’s sits quietly at the edge, its shell-pink façade glowing in the subtropical light.

Built of Brisbane’s rare volcanic tuff, the building’s soft mauves and pinks are more than aesthetic; they are its identity. Locals still remember its 1950s incarnation as the Pink Flats, and the Whites have honoured that legacy with a contemporary blush-toned exterior, chosen to harmonise with the stone’s peachy undertones. Inside, those hues continue in dusty terracottas, russets and the faint shimmer of brass tapware. “Design can’t afford to be for the sake of fashion,” Isabella White has said. “It has to respond to what’s in front of you.”

That sentiment is tangible in every corner. Five apartments, each with their own idiosyncratic floor plan, occupy the building. Ceilings bloom with heritage plasterwork, 19th-century wallpaper fragments have been preserved in the kitchens, and tiny hand-painted notes left by the architects point out original quirks: a misaligned beam here, a hidden archway there. It’s a kind of adult treasure hunt for design lovers, where discovery feels personal and unforced.

Even the picket fence, a heritage requirement, has been reimagined in corten steel—a sly nod to regulation turned into sculpture. It’s this blend of reverence and rebellion that gives Miss Midgley’s its edge: heritage without starch, nostalgia without sentimentality.

True to Brisbane’s easy elegance, luxury here is measured not in marble or minibar but in proportion, privacy, and personality. Each apartment—from the Drawing Room and the Assembly Hall to the Principal’s Office—is a self-contained sanctuary with its own kitchen, large bathroom and outdoor space. The ground-floor units open onto leafy courtyards and welcome small dogs; upstairs, the larger suites spill onto verandahs shaded by jacarandas.

At the heart of the property lies a solar-heated pool hemmed with tropical greenery and fringed umbrellas—more mid-century Palm Springs than colonial Brisbane. Around it, guests share a petite laundry, a communal library and that rarest of urban luxuries: a car park per apartment. The atmosphere is quietly collegiate—a handful of travellers who might nod to each other on the stairs but otherwise inhabit their own creative bubbles.

The hotel’s namesake, Annie Midgley, lends the project both its name and its spirit. An ambidextrous artist and teacher, she famously instructed two students at once, writing with both hands simultaneously—a fitting metaphor for the dual vision the Whites bring to the building: one hand rooted in history, the other sketching toward the future. “Not famous, yet known,” goes the property’s understated tagline—and indeed, Miss Midgley’s has quietly become that most desirable of addresses: the one whispered about by people who know.

Sustainability isn’t an accessory here; it’s structural. The adaptive reuse of the heritage building is its boldest environmental act. Solar panels power the property; an electric heat pump warms the pool; recycled decking and tiles frame the courtyard. The metre-thick tuff walls regulate temperature naturally, and the amenities follow suit—refillable bath products, biodegradable pods, Seljak blankets spun from textile off-cuts, and compendiums wrapped in Australian-made kangaroo leather. It’s slow luxury in the truest sense.

In a world of carbon-copy hotels, Miss Midgley’s feels deeply human—a place where history isn’t curated behind glass but lives in the warmth of stone and the flicker of afternoon light. The lesson it offers is simple and resonant: that the most elegant modernity often comes not from reinvention, but from listening to what’s already there.

 

 Miss Midgley’s

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