Mike DeSimone and Jeff Jenssen.
Want to Taste the World’s Best Wines? This Singapore Hotel Stocks Them All.
It would take years to visit the globe’s best wine producers. The Marina Bay Sands brings their wares to one address.
By Mike Desimone And Jeff Jenssen
11/08/2025
Secret Society
Inside a star-studded, hush-hush Spanish wine club.
By Mike Desimone And Jeff Jenssen
04/07/2025
Why Modern Winemakers Are Embracing an Ancient Farming Practice
Dry farming wines has plenty of benefits.
By Mike Desimone And Jeff Jenssen
14/05/2025
How a Trade War Could Lead to a Secondary Wine Market Boom
Looking at the knock-on effects of tariffs.
By Mike Desimone And Jeff Jenssen
05/05/2025
This Assyrtiko May Be the Best Greek White Wine We’ve Ever Had
A pair of sisters took over the family winery in Santorini and blew us away with their first vintage.
By Mike Desimone And Jeff Jenssen
23/04/2025
Penfolds Grange and La Chapelle Team Up for a Limited-Edition Wine Collaboration
A landmark alliance between a pair of the leading wineries in France and Australia has produced a uniquely delicious Syrah-Shiraz blend.
By Mike Desimone And Jeff Jenssen
14/04/2025
One of Italy’s Most Storied Wineries Has Brought Back Its Single-Vineyard Barolos
Fontanafredda’s 2019 wines are a beautiful study of terroir.
By Mike Desimone And Jeff Jenssen
06/03/2025
How to Bring the Right Wine to a Holiday Party
The only thing worse than showing up empty handed is arriving with plonk.
By Mike Desimone And Jeff Jenssen
17/12/2024
Can I Send This Wine Back? Yes, Here’s How
Sommeliers offer their advice around the etiquette of ordering a bottle.
By Mike Desimone And Jeff Jenssen
24/08/2024
Burgundy Faces Its Most Challenging Harvest in 50 Years
Winemakers give us an insider’s view on this year’s difficult vintage.
By Mike Desimone And Jeff Jenssen
01/10/2024
Not All Great Super Tuscans Are Red—Get to Know the Region’s Outstanding White Wines
The lighter side of Super Tuscans.
By Mike Desimone And Jeff Jenssen
14/06/2024
Minerality in Wine, Explained: How It Affects Taste, Aroma and Texture
And an exploration of the regions that produce great mineral-driven varietals.
By Mike Desimone And Jeff Jenssen
07/05/2024
