Robb Read: Seiko’s Grand Plan

Seiko once nearly destroyed the luxury watch industry. Now its extraordinary dials and mechanical innovation are earning it cult status.

By Paige Reddinger 07/09/2020

In many ways, Japan does things differently. In place of the mere four seasons that make up a year in much of the world, Japan has measured the passage of time since the sixth century with 24 annual seasons, which are then subdivided into some 72 micro seasons. They are nuanced and observational: uo kori o izuru, a five-day window when fish emerge from the ice in February, or kawazu hajimete naku, when frogs start singing in the early days of May. Time operates by a different set of rules here. Einstein be damned.

“It’s unique, the feeling of how we perceive time, because we don’t try to control it,” says Shuji Takahashi, Seiko Holdings’ president, COO and CMO. “It’s more that we live together with time. We try to harmonise ourselves to the flow of time that exists.”

The Japanese may be onto something. Seiko Holdings’ Grand Seiko, along with its ultra-high-end sister brand, Credor, is increasingly gaining a worldwide cult status thanks to its dials and movements, many inspired by the island nation’s perennially changing landscape.

It’s certainly not the kind of romanticism you would imagine from two names born under the shadow of Seiko, the company that nearly killed the entire high-end watch industry with its cheap, battery-powered and ultra-precise quartz movements in the 1970s. But these two small-batch brands have been steadily building prestige beyond their borders as the digital age lifted the veil on Seiko’s best-kept secrets. Buoyed by its increasing popularity, Grand Seiko, founded in 1960, began selling outside Japan in 2010 and was spun off from the Seiko brand in 2017. It has since had massive growth and hype on a scale that many Swiss watchmakers, selling in the US for over a century, can only dream of.

Some Grand Seiko collectors own enough models to dangle a watch from every finger. John Chiang, a 40-year-old executive at a California manufacturing company, has acquired nine in the mere two years since some watch-collector friends introduced him to the brand. Chiang started out as an Omega collector before moving into Rolex and Patek Philippe and, most recently, independents such as F. P. Journe. “A lot of my friends in the Patek Philippe crowd said it was a brand I should check out,” says Chiang. “Seiko has been around for a long time—but I had never associated them with high horology. Once I did more research and started to understand their philosophy, I was even more interested.”

Collectors are snatching up new models at retail, where they’re priced from $4,000 for a basic quartz style to $110,000 for a highly decorated platinum version with Spring Drive technology (more on that below), and the newfound fascination with Grand Seiko is resulting in a boom on the secondary market as well, where sales last year included a 2013 steel Grand Seiko limited-edition SBGW047 for US$6,875 (approx. $10,040) at Christie’s and a 2011 limited-edition platinum SBGW039 for CHF 18,750 (approx. $28,780) at Phillips. Both went for more than double their top estimates. The vintage market, though, is a bit murkier to navigate for Grand Seiko than for Swiss timepieces. “They’re still undervalued,” says dealer Eric Wind of Wind Vintage. “But they’re hard to find Stateside, because they’re almost all in Asia. It’s hard to know whether what you are buying is authentic because there is little information on them.”

What is drawing interest in Grand Seiko, both vintage and modern, is a Zen-like balance among aesthetics, technical prowess and a poetic approach to the creation of time, making these watches a covetable alternative to Swiss timepieces. While much of Grand Seiko’s mechanics and design rely on traditional European craftsmanship, it’s the brand’s unorthodox spin on time-tested rules that have propelled the company into the spotlight. Much like Japanese culture, the watches are rooted in a strict ethos of precision combined with an inherent desire to think outside the box.

Case in point: Grand Seiko’s Spring Drive technology is a groundbreaking invention, consisting of a mechanical movement with a hybrid regulating system that uses quartz to achieve extreme accuracy without a battery. Doggedly insistent upon exactness, Grand Seiko prides itself on a standard for timekeeping accuracy that’s more rigorous than the certification rules for the Official Swiss Chronometer Testing Institute (COSC). Mechanical watches undergo more temperature testing (twice each at 8, 23 and 38°C versus once) and are tested in more positions (six versus five) and for more days (17 versus 15) than most watches coming out of the motherland. The company also touts its watches equipped with its Hi-Beat movement. The mechanical Hi-Beat 36000 GMT’s caliber 9S86 delivers an accuracy of +5 to -3 seconds per day with a hefty amount of power reserve (55 hours), beating at a frequency of 36,000 vibrations per hour (10 beats per second). To put into perspective how fast it’s vibrating while still maintaining extraordinary accuracy, a typical mechanical watch operates with 28,800 vph.

Watchmakers assembling movements in Grand Seiko’s Shinshu Watch Studio

Technical statistics like these drive hard-core collectors mad with enthusiasm, yet Grand Seiko was not on most American collectors’ radars until recently. “I didn’t think it was going to sell to our clients, because they want a Swiss brand and aren’t going to buy anything with ‘Seiko’ on it,” says Damon Gross, CEO of Colorado-based retailer Hyde Park Jewelers, an early adopter of Grand Seiko. “But within 18 months it was our number-two watch brand.” Grand Seiko’s first stand-alone store, in Beverly Hills, was even more successful. It reportedly sold out of select limited-edition models such as the original SBGA211 and the new blue SBGA407 within days of opening.

Grand Seiko, however, is not only trying to one-up the Swiss with clever engineering for tech geeks. It’s also embracing its unique heritage, with artful dials and movements designed as tributes to Japan’s landscapes and culture. Designer Shinichiro Kubo conceived the delicately textured, three-dimensional dial and case for the Snowflake watch based on a childhood memory of visiting the Hokuriku region of northern Japan. The Hotokuji temple in Kiryu was the inspiration for the dial of the Grand Seiko Heritage Collection limited-edition SBGH269. The dial borrows its rich ruby hue from the autumn maple leaves reflected on the temple’s polished wood floor, and the gold minute markers and seconds hand mirror the rays of sun that pierce the windows.

Nature’s beauty and its cycles aren’t just weaved in for decor; the mechanics evoke the symmetry of Japan’s countryside. Flip over the Spring Drive 8 Day Power Reserve and you’ll see that its caliber 9R01 movement has a bridge that traces the outline of the famous volcano Mount Fuji. The polished rubies and blued screws that hold the movement together mimic the pattern of the city lights of Suwa, which sit below the company’s Micro Artist Studio.

Located in Shiojiri, in Japan’s Nagano Prefecture, this studio is Japan’s temple of high horology, where watches bearing the Credor name are created. Credor is a separate brand whose artisans and watchmakers occasionally work on some of Grand Seiko’s elite movements. If Grand Seiko watches are the icons of Japanese luxury watchmaking, Credor timepieces are the holy grails. While watches in the Grand Seiko collection are a mix of high-level mechanics with machine-made parts for larger-scale production, much like ready-to-wear clothing, each Credor piece is carefully assembled and finished by hand by a master watchmaker. But unless you’re a bona fide connoisseur, you’ve probably never heard of them. Only the most elite collectors can get their hands on a Credor, including its sonnerie (a watch that signals the time through sound) and minute repeater (a watch that sounds the time on demand by the wearer), not only because the brand is still available exclusively in Japan, but also because only four or five of each are made a year at a price tag of roughly $220,000 for the sonnerie and $490,000 for the minute repeater. A Credor rarely, if ever, shows up at auction.

Credor Spring Drive Sonnerie Watch

Inside the studio on a crisp, sunny day, the Japanese artisans are huddled over the same equipment you would find in Switzerland’s main watchmaking hub, Vallée de Joux, assembling movements, painting porcelain dials and polishing microscopic parts by hand. It’s hard to believe the team hasn’t descended from generations of watchmakers who’ve passed down their technical knowledge for centuries, like its competitors 10,000 kilometres away.

Contrary to Swiss watch brands, which keep their master craftsmen under wraps, Grand Seiko and Credor proudly recognise their star employees publicly. One of those prized team members is Masatoshi Moteki, a 27-year employee of Seiko who spent six years working with the development team for the Spring Drive movement before becoming an elite craftsman at the Micro Artist Studio. Alongside studio leader Kenji Shiohara, Moteki developed a minute repeater and sonnerie that incorporated the brands’ Spring Drive movement and are unlike anything else on the market. Because the Spring Drive is a silent mechanism, it allows for greater sound quality in the other complications.

The clean, lingering sound in the minute repeater is achieved by two types of hammers striking two steel gongs, typical of sound-producing timepieces, but in this case made from a special steel by Munemichi Myochin, a craftsman from an ancient Japanese family that has been forging steel for 850 years. The sound produced by the gongs, says Moteki, “takes inspiration from Japanese wind chimes made by Myochin—the very comforting, relaxing sound of the summer wind”.

The sonnerie derives its ring from the big, strong gongs of Japanese temples, known as Orin bells. The micro re-creations of this ancient Japanese form of telling time produce sound with three seconds between each ring. “It is three because after the sound disappears there is a slight moment of silence, and that idea is inspired by traditional Japanese poems,” says
Moteki. “It’s similar to the sound water drops make as they slowly dissipate. That quality relates to the philosophy of the Spring Drive movement also—it’s a very calm, aesthetic motion.”

The Micro Artist Studio was founded two decades ago, with the first Credor sonnerie debuting in 2006 and the minute repeater in 2011. But in the early days, Moteki admits he and his colleagues didn’t know anything about making grand complications; most people in the company had never even heard the term “minute repeater”. The complication has been around in Europe since the mid-18th century. “I tried to persuade my boss about doing these high-level movements, and it was difficult,” says Moteki with a jolly demeanour that belies his genius. “But one day he saw a TV program where a local Nagano collector was showing his watches, one of which was a pocket-watch minute repeater. Then my boss wanted to do one, but he didn’t understand how difficult it is to develop. We were very behind.” That’s an understatement. Jean-Claude Biver, a connoisseur and the former president of LVMH’s watch division, once likened creating a minute repeater to climbing Mount Everest. Catching up would prove hard work.

When asked how he and the team learned to produce watchmaking’s most intricate complications in less than 20 years, Moteki turns to an old bookshelf and grabs a stack of watchmaking tomes written in English. Standing proudly in the centre of the small studio, he throws them on the table to suggest he simply read how to do it. He and the team are self-taught. Watchmakers in Switzerland spend years, often decades, apprenticing under masters to acquire the skills necessary to create minute repeaters.

Lest you think that means Credor’s quality is at all inferior, the work of Moteki and his colleagues was praised by Philippe Dufour, one of Swiss watchmaking’s most revered figures, who came to see the studio after hearing about their creations. A signed, framed photo of Dufour hangs there now. Dufour, already impressed with their technical know-how, lent a little expertise in aesthetic excellence. The Micro Artist Studio had previously finished the cases by machine; the artisans hadn’t known how to polish the movements by hand.

“Mr Dufour told me about the use of the gentian plant, but all he told me was that it is hard outside and soft inside, so we tried to find something similar in Japan,” says Moteki. “We looked for a long time.” (Gentian is a herbal plant that grows in the hills of Switzerland and is used for finishing watch movements in the Alps’ best ateliers, Greubel Forsey and Blancpain among them.) Moteki eventually discovered that a university in Hokkaido was growing the plant for medicinal studies—and was willing to share, allowing the Credor team to create movements on par with their elite Swiss counterparts.

The Japanese are not intimidated by the head start enjoyed by the Europeans. “Of course, we have high respect for the Swiss watchmakers,” says Seiko’s Takahashi. “They have their philosophy and their style, but we are from Japan, and our sense of nature has been fostered over many, many centuries in this country.”

grand-seiko.com

This piece is from our new Design Issue – on sale now. Get your copy or subscribe here, or stay up to speed with the Robb Report weekly newsletter.

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Gifts from the Gods

’Tis the season to be cheerfully flashing the credit card. And we’ve curated the ultimate Christmas wish-list.

By Horacio Silva And Belinda Aucott-christie 04/12/2024

Buying a holiday gift for the person who has everything is no easy feat. But fear not: Robb Report ANZ is here to help. We’ve assembled gift ideas for 2024, ranging from state-of-the-art fashion, to cutting-edge home design and high jewellery

Whether you’re shopping for a world traveller, a dedicated diamond lover or a budding watch collector, the gifts below will impress even the most discerning personalities on your list.

Over the Rainbow

Image courtesy of Cartier

Cartier Tuttitutti ring, POA; cartier.com

The Crown’s Jewels

Image courtesy of Rolex

Rolex Oyster Lady-Datejust, around $245,000; rolex.com

Hit the High Notes

Amouage Cristal & Gold Man eau de parfum, $2,990; libertineparfumerie.com.au

Hoop Dreams

Van Cleef & Arpels Bouton d’or bracelet, around $66,000; vancleefarpels.com

Neat Package

Glenmorangie’s Signet Highlands single malt $370; glenmorangie.com

Wristy Business

Images courtesy of Tiffany & Co.

Tiffany Elsa Peretti® Split Cuff, $35,000; tiffany.com

Best Foot Forward

Image courtesy of Fendi

Fendi Flow sneakers, $1,650; fendi.com

Silver Lining

Image courtesy of Buccelati

Buccellati caviar bowl, around $11,500; buccelati.com

Perfect Shot

Ardbeg The Abyss single malt whisky, around $27,500; ardbeg.com

Living the Cream

Image courtesy of Ralph Lauren

Ralph Lauren Purple Label Gregory tuxedo jacket, around $5,460; ralphlauren.com 

The Big Sleep

Image courtesy of Louis Vuitton

Louis Vuitton bed trunk, $325,000; louisvuitton.com

Flower Power


Hublot MP-15 Takashi Murakami Tourbillon Sapphire Rainbow watch, POA; hublot.com

Slip Service

Christian Louboutin Dandelion Strass Eternity loafers, around $7,395; christianlouboutin.com 

The Cutest Couple


Fairfax & Roberts Manhattan Collection Burmese red spinel and diamond earrings, $79,000; fairfaxandroberts.com.au

Mix Master


Armani Club cocktail cabinet, POA; armani.com

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Connoisseur: Champagne, Anyone?

Intellectually stimulating and beautiful to drink, Champagne is no longer clinging to staunch traditions. The category is now exploding in radical new ways.

By Belinda Aucott-christie 10/12/2024

For collectors and quick-to-pop connoisseurs, there’s never been a better time to focus their energies on Champagne. Quality has shot up dramatically in the last 15 years, with industry players and pundits all betting on the benefits of a more diverse expression of terroir across the entire region.

Fancy a vintage, rosé or single varietal to drink throughout a meal? Increasingly finessed examples of Champagne from small grower-producers (those who don’t sell their grapes to the big houses but instead focus on their own boutique labels) means the list at your local restaurant is showing more divergence than ever, with extra-dry, low-pressure and low-dosage styles also playing a starring role. Even major houses like Bollinger, Krug, Louis Roederer are bottling better Champagne than they have in decades.

Case in point, Dom Pèrignon. This past October, big daddy D partnered with Jean-Michel Basquiat’s estate to produce artful holiday packaging for its 2015 vintage release. This means Basquiat—the renegade Brooklynite credited with elevating graffiti to the realm of high art—has joined the ranks of artists like Björk, David Lynch, Jeff Koons and Karl Lagerfeld who have all been tapped previously to deck out the curvy black bottle.  

Private chef Tejas Bleu Ke’alohi attends the launch of Dom Pérignon’s new vintage at the BFA Foundation in East Village.             Image courtesy of Dom Pérignon. Photo by Sean Zanni/Getty Images

Midnight revellers queued down the block in New York’s East Village to enjoy Basquiat’s mastery at The Brant Foundation—and a night of free-flowing Dom. It was another highly considered collab in a world of high-brow hookups. Yet the embracing of the artist’s manic style only underlines how much this luxury lynchpin has changed. Champagne today criss-crosses the social spectrum, and while demand continues, beneath the gloss and glamour of 21st-century spin, the variety is going back to its roots.

The real revolution in Champagne is happening under the feet of makers, where earthy experimentations are the order of the day. Big houses like Krug and Louis Roederer have been shaken up by individual visionaries like Anselme Selosse who came along and overlaid a more Burgundian-type philosophy over the tightly regulated region. Since the grower-producer category exploded, it’s radically shifted perceptions away from the idea that Champagne is all about the label, to get people talking about what’s inside the bottle.

Louis Roederer’s zero dosage brut Nnature is a collaboration at Louis Roederer between designer chef de cave Jean-Baptiste Lécaillon, Frederic Rouzaud, Louis Roederer CEO and 7th generation, direct descendent of Louis Roederer) and designer Philippe Starck.

And in tiny wine bars, top hotels and trendy restaurants, you can dine out on once-obscure drops from fantastic producers like Egly-Ouriet, Larmandier-Bernier, Berêche et Fils, or Vouette et Sorbee to savour wines you simply couldn’t buy 10 years ago. Master of Wine, Ned Goodwin, believes Champagne is one of the most exciting categories of wine on earth right now, evolving faster than any other scene. “The grower revolution has been around for a while. But in terms of the quality, I mean: wow!” he says, shaking his hair from his eyes.

As this bona fide wine expert explains in his charismatic rapid-fire style, makers are breaking free of stereotypes to truly showcase their own backyards, and are on a mission to share not only their unique terroir but also their own family’s quiet corner of culture. “They’re striving to create wine that is properly demarcated not only by the way they are crafting it but by the geologies and the mesoclimates it represents.”

If the 20th century was about terrific winemaking, then the 21st century is about the vineyards; specifically, the health of the soil and the commitment to crafting wine in the vineyard, not in the blending room. It’s quite a shift for a region that’s been obsessed with luxury marketing and formal dinners at stuffy manor houses. Today you’re more likely to see a trending winemaker photographed in overalls next to their horse or chicken coop, sprouting about their biodynamic methods, as you are to find one standing in a Michelin-starred kitchen in a bow tie. 

Vineyards close to Reims. Photo courtesy of Maison Taitttinge.

Progressive producers like Chartogne-Taillet from Merfy, Cedric Bouchard in the Côte de Bars, Laherte Frères from Côteaux sud d’Épernay and Ulysse Collin from west of Congy in the Côteaux du Petite Morin, on the very southern tip of the Côte des Blancs, are gaining worldwide recognition.  Tourism to the region, as a result, is exploding. But the end consumer is the real winner, with more to explore than ever before.

Savoir faire at Perrier Jouët .Photo by Gerard Uferas

As wine critic Nick Stock points out, tiny labels are better placed to share their wares because of the trust the wider public have developed in the Champagne category.

Harvest time in the vineyard at Champagne Taittinger Photo: Courtesy of Taittinger

And while a softening of the general luxury market has occurred over the last five years, intriguing, mood-lifting new experiences are still being prioritised by punters. Moreover, a new generation of winemakers are shedding light on the diverse terroir that lies beneath Champagne so we can taste so much more that we would ever have dreamed could be possible. 

Jump to:

God Father of Soil – meet Charles Philipponnat

Speaking Volumes – How Jacquesson Has Secured It’s Place in History

Them The Rules – A Modern Guide to Drinking Champagne

Ladies First – Meet The Women Heading Up the Industry’s Leading Houses

Pick of the Bunch – Know the Top 5 Champagnes today

Now That’s What We Call a Bar Crawl – The Planet’s Top Spots for Good Fizz

Host with the most

 

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Connoisseur: Speaking Volumes

Underscoring quality over numbers, Champagne Jacquesson has secured its place in history—even in the face of a corporate buyout.

By Belinda Aucott-christie 10/12/2024

Champagne Jacquesson has come of age. With greater finesse than any other fledgling house, the brand has reinvented itself. By placing a priority on high-quality grapes, it has forged a style that embraces a fuller bodied elegance. 

For connoisseurs building up a cellar, Jacquesson is a must-have luxury. The Cuvée 700 is its flagship Champagne, and the house is often referred to as a “baby Krug” in wine circles as their base wines are matured in cask and then sold in a blended style. 

Photo by Brice Braastad

Don’t be fooled by the minimal packaging, though: for over 20 years, Jacquesson has captured the attention of those in-the-know for its prudent vineyard management which allows for a terrific expression of terroir. Based in the French village of Dizy, the label’s output stands apart for the character and concentration of its fruit. Their wines consistently deliver a mouth-filling Champagne that’s beautifully balanced, as complex as a white Burgundy and full of delectable chalk. Admired above all for its brave decision-making in the vineyards, Jacquesson now has 19 hectares being farmed using organic methods.

Champagne critic and author Tyson Stelzer has followed the label’s trailblazing, anti-establishment ascent more than most. “Jacquesson has done more to dramatically shift production than almost any other small producer,” he says. “They made a massive revolution by tearing up contracts with most of their growers and slashing production. They did the exact opposite of every other house for the sake of upholding quality. And now their wines have exceptional depth and character from large-format, open vinification and well-managed, mostly, estate vineyards.” 

Photo by Brice Braastad

Perhaps it’s the house’s formidable elegance, expressive style and long ageing capacity that helped them to attract a buyer, when it was acquired by the François Pinault-owned Chateau Latour in December 2022. With a strategy to stay small but beautiful, Pinault’s holding company Artémis Domaines seeks to purchase land with unique terroir all over the world. It currently holds some of the most prestigious estates in the world, across Burgundy, Bordeaux, Napa Valley and now, Champagne. Highlights include Château Latour in Pauillac, Clos D’Eugenie and Clos de Tart—both in Burgundy—and Château-Grillet located in Rhône Valley.

Jean Garandeau, Managing Director of Artémis Estates. Photo by Brice Braastad

Jean Garandeau, managing director of Artémis Domaines, says that although the holding company is ultimately owned by the luxury conglomerate Kering, it’s business as usual at Jacquesson. 

“Yann Le Gall and Mathilde Prier still form the core of the winemaking team despite ownership changes. They are young, talented and very naturally leaders in their field, so clearly there was no point to change them,” he says in his serious French tone.

Granadeau knows only too well what people will think; that the best vintages of Jacquesson are behind them. But he refutes the idea resolutely. “We don’t want to grow the company,” he says. “We don’t want to change the boutique-style positioning of the brand at all. We prefer to do less but to make the best quality possible. The first priority at Jacquesson is to always make sure that the best possible fruit is held for the Cuvée 700, and if we realise that this cuvée can live on its own without specific plots then we can look to bottle some single vineyard wine, but this is not something we are doing every year.”

This distinction is an important one. It means that single-varietal, single-plot and single-vintage wines from Jacquesson are rare, more sought after and only eventuate in excellent years when quality and quantity allow. These wines have been known to be exceptional, the kind collectors and drink-now connoisseurs lust for. 

“Running after volumes is really not our strategy,” insists Garandeau. “We are really much more focused on the singularity of the wines and of course the quality. We want to share the emotions of these wines with the universe.”

And we want what they are bottling in our glass.

Champagne Jacquesson

 

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Connoisseur: Around the World in Six Sips

Your one-way ticket to the planet’s fizz hotspots.

By Belinda Aucott-christie 10/12/2024

As the Champagne region’s output has diversified, so too have the number and names listed on restaurant wine lists. Champagne lists are now longer, reflecting a trend toward splitting a bottle of Champagne to start a meal, in place of white Burgundy.

To make shopping for your next drop that much easier, we have compiled our favourite places to explore the Champagne region, from afar. No matter where you find yourself next, from a quiet place run by Francophile in Ginza, to the grand old arcades of Paris’s second arrondissement, we give you some of finest Champagne lists written.

Caviar canapés at COQODAQ, when Simon Kim and Gracious Hospitality Management, blends Korean and American flavours to deliver a high-quality, sustainably sourced menu featuring fried chicken.

COQODAQ , New York

Lip-licking deliciousness awaits at a hip new bar that presents the classic pairing of Champagne and… fried chicken. Strange, yes. But here’s the thing: the tiny bubbles and high acid of the Champagne tempers the salt, spice and rich chew of chicken—to tasty effect. And on this compact list you will find first-rate rosé from great makers like Billecart-Salmon, blanc de noirs from Côte des Bars producer Fleury, and cheeky half bottles of Krug Grande Cuvée.

12 East 22nd Street; coqodaq.com

Legrand filles et fils, 2nd arrondissement, Paris.

Legrand Filles & Fils, Paris

For obvious reasons, the French capital is the best city in the world for Champagne quaffing, and this iconic Parisian destination doesn’t miss a beat. Founded in 1880, the restaurant and wine store occupy two sides of a covered arcade in the 2nd arrondissement. Expect to stumble across rare back vintages of Jacquesson, fresh and complex examples from Bérêche et Fils, and sporadically seen Frederic Savart bottles.

1 Rue de la Banque; caves-legrand.com

Open plan dining room at Lita, in Marleybone, London United Kingdom.

Lita, London

Nestled in the heart of Marylebone, this bistro is a chic spot from which to enjoy a memorable glass. Amid a modern, Mediterranean-inflected backdrop, rare drops are waiting to be discovered—from Chartogne-Taillet Sainte Anne brut to delicious rosé examples from the likes of Charles Heidsieck and Bollinger. Chef Luke Ahearne creates a confident seasonal menu that guests can dip in and out of, from tiny snacks to fully fledged meals. 

7-9 Paddington Street; litamarylebone.com

La Nuit Blanche, Ginza, Tokyo.

La Nuit Blanche, Tokyo

The perfect place to scratch an itch for French wine. Devoted owner Toshi Haba carries an inventory of around 6,000 wines, 1,500 of them hailing from the Champagne region. Here, it’s possible to run the gamut of taste, from tiny grower-producer imprints to long-forgotten back vintages by the grand marques.  

7-chōme-2-8, Ginza; la-nuit-blanche.therestaurant.jp

Gimlet, Cavendish House, Melbourne.

Gimlet, Melbourne 

At Andrew McConnell’s upscale cocktail bar in Cavendish House, his team has prepared a bible-sized wine list with an enviable Champagne selection (including an entire page devoted to cult producer Jacques Selosse). Beverage manager Anthony Pieri was recently honoured at Australia’s Wine List of the Year Awards for presiding over one of the best wine catalogues in the country. Come for the glamorous Chicago-style building, stay for the immense choice of tipples. 

33 Russell Street; gimlet.melbourne 

Le Parc at Domaine Les Crayeres, Champagne region

La Croix at the hotel, Domaine Les Crayeres, in Champagne.

With direct access to the province’s latest and greatest, this restaurant’s list is consistently voted the best in the world. Indeed, for serious Champagne lovers, there’s no better address in Reims. Featuring around 1,000 local examples and more than 2,000 French wines, the list is divided into style, maison, cooperative, region and vigneron. But, really, most drops can be filed under “Incredible”.

64 Boulevard Henry Vasnier, Reims; lescrayeres.com

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Trust Issues

In a case of life imitating Succession, bitter family infighting plagues the houses of Murdoch, Pratt and Rinehart. But are the sufferings of the super-rich intriguing because of schadenfreude, or for what say about ourselves?

By  alison Boleyn 10/12/2024

What could better illustrate a famous family divided than a convoy of its children arriving in separate black SUVs, then mounting the steps of a Nevada courthouse. The Silver State’s court system is fabulously discreet, thus the perfectly private setting for three of Rupert Murdoch’s children—Elisabeth, James and Prudence—to wage war on their father and his bid to change the family trust in favour of his eldest son, Lachlan.

Rupert Murdoch’s retirement last year cemented Lachlan, executive chairman of Fox and chair of News Corp, as his chosen successor. He’s never denied his children would compete for that crown. When asked if son Lachlan was his “natural heir apparent” in 1995, he responded, “Well I’ve got another son, and a daughter” (forgetting, presumably, in that moment his eldest child Prudence from his first marriage). In 1997, Murdoch told a journalist that his three children had agreed his successor would be Lachlan, the “first among equals”. (Again he’d overlooked Prudence, who later said she received a huge apology and the biggest bouquet she’d seen. According to Vanity Fair, Prudence is the only sibling “not directly competing for his business affections”, yet Murdoch’s oldest child still rolled up to Reno’s Second Judicial District Court in September.)

The ruthlessness and brutal pragmatism—even amorality—required to be politically powerful and inordinately rich are not qualities we’ve come to attach to being a good mum or dad. We just don’t view love as something subordinate to our financial interests. Certainly up to a hundred years ago, children of the West were regarded as smaller adults; one’s child was expected—depending on their class and circumstances—to either stay silent and elsewhere, or to labour for little pay with useful little hands. But more recent visions of good parenting include notions of warmth, encouragement and guiding the young to an uneasy mix of selfhood and citizenship (to being completely themselves and sharing their toys). Contemporary parenting ideals tend not to include pitting siblings against each other for favour or fortune, rewarding the progeny most like yourself, or battling three of your children in a probate court to protect the interests of a fourth.

Yet who does anyone appoint in old age as their executor? Surely it’s the person who seems most reliable and sensible among your offspring, the one whose values around money and legacy align most closely with your own. Why then shouldn’t the chairman emeritus of Fox Corporation and News Corp choose a successor on those same terms, just because we’re talking US$21 billion (around $31.7 billion) and the future of conservative media? 

He’s not the only Australian-born billionaire battling their children. Mining magnate Gina Rinehart vehemently rejected her son and daughter’s accusations of “fraudulent and dishonest design” in a protracted legal battle. John Hancock and Bianca Rinehart claim to be the rightful owners of Hancock Prospecting’s 50 percent stake in Hope Downs mine, left to them in 1992 by its founder, their grandfather Lang Hancock, in the family trust. Gina Rinehart, worth US$30.5 billion ($46 billion) and Australia’s richest person, argues that another legal dispute over ownership of the iron ore complex prevents that transfer of wealth, but John and Bianca want the $4.8 billion now.

Then, of course, there are the Pratts. Paula Hitchcock is fighting her half-siblings—billionaire Visy boss Anthony Pratt and his sisters Heloise and Fiona—to prove that as the love child of their father, the late packaging magnate Richard Pratt, she’s legally entitled to a share of the Pratt Family Trust. Born to Richard and his long-term mistress, socialite turned horse trainer Shari-Lea Hitchcock, in 1997, Paula’s asking the NSW Supreme Court to nullify a deed of exclusion that cut off her inheritance as a child.

She was not forgotten in her father’s will when Richard Pratt died in 2009. Paula inherited the waterfront house in which she’d been raised in Watson’s Bay, a rural property on the NSW South Coast and reportedly more than $22 million in shares. “It doesn’t matter how much you have,” said the Australian Financial Review’s Patrick Durkin, trying to explain on The Fin podcast why enough is never quite so for children of billionaires. “People will always want more.” But it’s as equally human that a child—whether they’re from a long marriage or a love affair, whether they be fully grown or not even close, whether the spoils in question are the Pratts’ $24.3 billion net worth or a cabinet of porcelain ladies—sees their own standing and the love of their parent reflected in how big the portion of the pie served to them.

Of course there’s another party in these outsized, juicy family dramas. It’s us, the spectators. But our response to the decimation of a famous family can’t be reduced to schadenfreude. Why else would we find ourselves siding with this heir or that lovechild, in the way we hope for a win for this Roy or that in Succession (depending on which loathsome character is on-screen in the moment)? Intra-family squabbles are so commonplace, so petty, so ripe with lifelong resentment. It’s their naked, bloody humanness—alongside the aberration of money trouncing family bonds—that’s the stuff of art. 

The short-changed illegitimate son Edmund in Shakespeare’s King Lear seethes, “Why bastard? Wherefore base?” before plotting his half-brother’s destruction. The children of an ageing warlord butcher his kingdom and each other as they grab for power in Akira Kurosawa’s Lear-inspired epic, Ran. In the Book of Genesis, Jacob cheats his older brother Esau out of his dying father’s blessing and buys his birthright for a well-timed bowl of soup. 

Why, even Rupert’s second wife, Anna Murdoch, in her 1987 novel Family Business, has the main character—a newspaper proprietor whose two sons and daughter are rivals for the empire—admonish her children: “I thought you would come to trust and respect each other. I thought that responsibility would teach each of you humility. I was wrong. It taught you greed and disloyalty and hatred.” 

Anna Murdoch could have asked for half of a fortune in her divorce from Rupert in 1999. Instead, as mother to Elisabeth, Lachlan and James, she insisted on the creation of the Murdoch Family Trust. It would ensure her three children and Prudence would have equal control of the empire—one vote each—while Rupert had four votes. (Grace and Chloe, his daughters with third wife Wendi Deng, would have an equal stake and no vote). Now Murdoch Sr wants to amend the “irrevocable” family trust so that Prudence, Elisabeth and James can’t dethrone Lachlan after his death. Just as Anna Murdoch feared her family would be corroded by the fortune, the 93-year-old Rupert fears his fortune will be corroded by family. He believes that after his death, the kingdom he’s built will fragment under the influence of the more politically moderate siblings. (James, for one, has expressed frustration over what he called News Corp’s “ongoing denial” of climate change.) For the ageing emperor Rupert Murdoch, only one child can be relied upon to preserve the commercial value of the empire.

The Nevada probate commissioner found that Murdoch could change the trust if he’s able to show he’s acting in good faith and for the sole benefit of his heirs. When he married his fifth wife Elena Zhukov at his Californian vineyard in June, neither James, Prudence, nor Elisabeth attended the wedding.

Illustration by James Dignan

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