Spa Trek: The Bower Spa Byron Bay

In a town where wellness is a way of life, true exclusivity is rare. At The Bower Spa, it is the defining principle. Tucked within the leafy surrounds of The Bower hotel, one of Byron Bay’s most discreet boutique stays, it offers an atmosphere that feels private, rarefied, and deeply personal, where every treatment unfolds without haste or intrusion.

The aesthetic is refined yet understated: a cocoon-like interior, muted tones, and an ambience that invites surrender. This is not a space designed to impress with grandeur, but to hold, soften, and restore. Here, luxury lies not in spectacle, but in intimacy—and the human touch.

Photograph by Jessie Prince

The spa’s calling card is the Bower Signature Facial. More than a treatment, it is a ritual of release. The facial massage, in particular, has become its hallmark. Through a choreography of precise techniques, therapists ease jaw tension, melt away unconscious tightness, and restore balance where stress has silently gathered. The effect is both visible and visceral: skin renewed, expression softened, body unburdened.

What sets The Bower Spa apart is not only the precision of its treatments, but the character of its therapists. Guests are met with warmth, genuine kindness, and a depth of knowledge that transcends routine service. Each movement is deliberate, each adjustment attuned. It is this blend of expertise and empathy that elevates the experience from exceptional to unforgettable.

Photograph by Jessie Prince

The spa’s partnership with Mukti Organics amplifies its philosophy of grounded luxury. Known for potent native botanicals and a sustainable ethos, the line delivers both performance and purity. Applied in layered sequences, Mukti formulations nourish and illuminate, leaving the complexion refined and radiant.

The Lowdown

  • When to go: Late morning or early afternoon, when the spa is at its most tranquil.

  • What to try: The Bower Signature Facial—a treatment that merges skin transformation with profound muscular release.

  • What to know: Access is exclusive to guests of The Bower Hotel. The limitation is the luxury. Reservations are essential.

  • Vibe check: Intimate, nurturing, and restorative. Luxury without spectacle—luxury as sincerity.

  • Where to stay: The Bower Hotel itself, where art-filled, linen-draped suites and a magnesium pool echo the spa’s quiet sophistication.

Final Word
The Bower Spa offers a rare expression of indulgence—where exclusivity safeguards serenity, where products root luxury in nature, and where the kindness of its therapists transforms treatments into something more profound. Not simply a spa, but a sanctuary, it delivers an experience that lingers in softer muscles, radiant skin, and a restored sense of balance.

Spa Trek: The Bower Spa Byron Bay

In a town where wellness is a way of life, true exclusivity is rare. At The Bower Spa, it is the defining principle. Tucked within the leafy surrounds of The Bower hotel, one of Byron Bay’s most discreet boutique stays, it offers an atmosphere that feels private, rarefied, and deeply personal, where every treatment unfolds without haste or intrusion.

The aesthetic is refined yet understated: a cocoon-like interior, muted tones, and an ambience that invites surrender. This is not a space designed to impress with grandeur, but to hold, soften, and restore. Here, luxury lies not in spectacle, but in intimacy—and the human touch.

Photograph by Jessie Prince

The spa’s calling card is the Bower Signature Facial. More than a treatment, it is a ritual of release. The facial massage, in particular, has become its hallmark. Through a choreography of precise techniques, therapists ease jaw tension, melt away unconscious tightness, and restore balance where stress has silently gathered. The effect is both visible and visceral: skin renewed, expression softened, body unburdened.

What sets The Bower Spa apart is not only the precision of its treatments, but the character of its therapists. Guests are met with warmth, genuine kindness, and a depth of knowledge that transcends routine service. Each movement is deliberate, each adjustment attuned. It is this blend of expertise and empathy that elevates the experience from exceptional to unforgettable.

Photograph by Jessie Prince

The spa’s partnership with Mukti Organics amplifies its philosophy of grounded luxury. Known for potent native botanicals and a sustainable ethos, the line delivers both performance and purity. Applied in layered sequences, Mukti formulations nourish and illuminate, leaving the complexion refined and radiant.

The Lowdown

  • When to go: Late morning or early afternoon, when the spa is at its most tranquil.

  • What to try: The Bower Signature Facial—a treatment that merges skin transformation with profound muscular release.

  • What to know: Access is exclusive to guests of The Bower Hotel. The limitation is the luxury. Reservations are essential.

  • Vibe check: Intimate, nurturing, and restorative. Luxury without spectacle—luxury as sincerity.

  • Where to stay: The Bower Hotel itself, where art-filled, linen-draped suites and a magnesium pool echo the spa’s quiet sophistication.

Final Word
The Bower Spa offers a rare expression of indulgence—where exclusivity safeguards serenity, where products root luxury in nature, and where the kindness of its therapists transforms treatments into something more profound. Not simply a spa, but a sanctuary, it delivers an experience that lingers in softer muscles, radiant skin, and a restored sense of balance.

Patek’s 8-Day Marvel Arrives in Australia

When it first debuted in March 2022, Patek Philippe’s reference 5326G represented a step in a fun, intrepid direction we typically don’t associate with the brand. It was, of course, still a model with serious horological weight behind it, combining two of Patek’s most renowned complications with its travel time and annual calendar. But the vintage styling, everyday wearability and distinct air of functionality it possessed was a refreshing change-up—albeit one that still carried Patek’s pristine finishing.

Three years later, at this year’s Watches and Wonders event, the 5326G’s sibling arrived in the form of the 5328G: a piece that carried much of the former’s DNA, but presented in a way that pushes Patek’s reputation for the elegant application of power even further. In fact, it may turn out to be considered something of a milestone watch in good time.

The reasons for this are numerous. Firstly and most importantly, the new reference also carries an entirely new manually-wound calibre—a move that always snaps heads to attention among collectors’ circles. It carries the code 31-505 8J PS IRM CI J, and is a Calatrava with an astonishing eight-day power reserve. In unveiling the watch Patek were quick to paint the 5328G as a spiritual successor to other watches the maison has released over the years that have pushed the boundaries of power and longevity, such as the Reference 5100, the world’s first Chronometer with a 10-day power reserve, and even harkened back to the clocks the house made back in the 1920s and ‘30s, some of which carried power reserves of up to a month.


 

In the metal, the 5328G carries much of what made the 5326G a watch distinctly designed to have everyday appeal. One might even be tempted to label it a field watch, with its bold, functional lettering, angular case shape and the rustic hobnail patterning that runs along its midcase. Syringe hands on the face, as well as the classically-designed movement visible through the back of the case, also call back to the classic field watches of the ‘30s and ‘40s.

That’s not to say the Patek isn’t leagues above the watches it takes inspiration from. A close-up look will indicate very quickly that it is. The case is hewn from pristine white gold, textured on the caseband with that distinctive Clous de Paris guilloché finish, while the blue-to-black dial is subtly textured and accented with luminous white hands. 

At the top and bottom of the dial respectively rest the two features that make the 5328G an understated horological powerhouse: an indicator giving a reading of its eight-day power reserve (with the needle coming to the red in the ninth, in which the watch will still function but not quite as accurately); and an instantaneously jumping day/date function. It is, of course, an expensive daily driver, but it’s nonetheless refreshing when a watch comes along that exudes elegance without trying to be flashiest thing on the red carpet.

The Patek Philippe Calatrava 8-Day Ref. 5328G is now available for the first time on Australian shores. Enquiries can be made through J. Farren Price.

Property of the Week: One Saint Stephens

Crowning Auckland’s most coveted ridgeline, One Saint Stephens is a worthy neighbour to the Holy Trinity Cathedral and the historic St Mary’s Church in Parnell. Steeped in ecclesiastical heritage, the cathedral’s iconic roofline has punctuated the city’s landscape for more than half a century with the 19th Century timber Gothic church relocated nearby in the 1980s.

Today, One Saint Stephens is putting its 21st-century stamp on the sought-after neighbourhood. The third collaboration between Mike Sullivan’s Countrywide Residences and Martin Cooper’s Experiences by Coopers, One Saint Stephens has been designed by +MAP Architects with interiors by Lukas Design.

Created with a focus on luxury living, the project features a suite of enviable amenities from a residents-only private lounge and dining area to a speakeasy bar and a wealth of spa-like wellness inclusions for the mind, body, and soul.

Built by Clearwater Construction, the collective of only 28 residences across six levels is home to three palatial penthouses, of which just two remain.

“It’s difficult to convey the level of finish and the upgrades included in the penthouses, without seeing and feeling for yourself,” says Martin Cooper of Experiences by Coopers.

“We’ve upgraded material selections including even more luxurious timber flooring, oversized tiles and luscious wool carpeting. Light switches, power points, and leather sticked door handles all provide small but important touches of luxury.”

A metropolitan mansion

Drawing inspiration from the world’s greatest cities, Penthouse 502 is a study in sophisticated design and flawless functionality. The three-bedroom, three-bathroom 339sq m footprint flows out to terraces, including an all-weather winter garden, with panoramic harbour and city views.

A New York–style steel slider door divides the main living space from the convenient media room, while the gas fireplace, bespoke bar and scullery off the main kitchen are the perfect extras for avid entertainers. The primary bedroom suite has its own harbour-view terrace and dressing room, and all three bedrooms feature luxury ensuites.

A prestigious panorama

The sweeping views stretching from Rangitoto Island to the Orakei Basin and out to Remuera’s green slopes make for the perfect backdrop to Penthouse 503 apart. The two-bedroom layout has a large entertainer’s terrace that capitalises on the vistas, but grand walls of glass mean the stunning outlook is always on show.

The living room also has stylish suspended fireplace, and the oak kitchen also features a scullery with Gaggenau appliances, Dornbracht tapware, and leather-stitched Halliday & Baillie handles. Ideal for either downsizers or a growing family, the apartment has ample storage and two large car spaces on its 188sq m title.

Beyond the residences

Life at One Saint Stephens is amplified by its exclusive suite of amenities. Residents can entertain in the private dining room or retreat to the character-filled speakeasy; a moody hideaway lined with oak panelling, polished plaster, stone surfaces, Richard Brendon glassware, and richly textured velour seating.

On par with a indulgent day spa, the development’s wellness amenities include a heated outdoor pool, an Italian stone 36°C soak pool, sauna, and steam room which can all be reserved for complete privacy.

One of New Zealand’s most affluent suburbs, Parnell is often billed as Auckland’s ‘oldest suburb’. It offers residents a mix of period and modern architecture on quiet tree-lined streets. St Stephens Avenue is an iconic address surrounded by Parnell’s upscale boutiques, art galleries and fine dining options close to the port and to transport links.

For more information on One Saint Stephens call (09) 379 0001, email living@onesaintstephens.co.nz or register your interest via the website onesaintstephens.co.nz.

Book a private appointment.

Taste Test: Fans of Smoky Scotch Will Want Laphroaig’s Stellar New Cask-Strength Whisky

It takes a very specific personality to be able to revel in the idea of people thinking you’re kind of gross. But that’s exactly what scotch whisky distillery Laphroaig has done (or at least used as a marketing campaign: “Opinions Welcome”) over the past few years. This intensely peated scotch is not for everyone, often described with tasting notes like iodine, burning rubber, and seaweed. Yet it remains one of the best-selling smoky single malts in the world, and the latest Càirdeas release is a good example of why that is.

Laphroaig, which is owned by Suntory Global Spirits, is a peated scotch that you can find in virtually every liquor store and at every bar. The core expression is aged for 10 years, and it does the job just fine as a 40% ABV single malt that is pretty heavily peated (40 to 50 PPM, or parts per million). But the distillery has much better expressions in its lineup to try, including a cask-strength version of the 10YO that is released in batches, a sherry cask-finished version of that whisky, age statements of 30 years old and beyond, and the aforementioned Càirdeas series. Technically, these whiskies are made for the Friends of Laphroaig and are released at the annual Fèis Ìle festival on Islay where the distillery is located, but you can get your hands on a bottle here in Australia.

The latest Càirdeas is a cask-strength version of Cask Lore, one of the distillery’s core expressions. That whisky is a blend of single malts aged from seven to 21 years (the majority is 15-year-old) in five different types of barrels including quarter casks, sherry casks, French oak, young bourbon (under 10 years) and old bourbon (20+ years), and bottled at 48 percent ABV. The Càirdeas version is that same whisky, but it’s bottled at 59.6 percent ABV. The result is excellent, and that high proof doesn’t distract from the flavours—which, yes, will include some of those potentially off-putting notes. The core of the whisky is, of course, peat smoke, and that means smoldering campfire, rubbery iodine, and charred chilis on the palate. But there are also many other flavours present, like vanilla, lemon citrus, black pepper, saline solution, caramel, and layers of fruit—mostly dark, ripened stone fruits like plum and apricot.

That rich flavour profile, combined with the high proof, won’t be enough to win over people who just don’t like peated scotch. And that’s okay, this is not the whisky that is going to change your mind and bring you into the fold. But if you are a fan of smoky single malts, and are one of those people the distillery claims covets the Lore expression in particular, the new Càirdeas 2025 Lore Cask Strength is well worth seeking out.

Score: 90

  • 100 Worth trading your first born for
  • 95 – 99 In the Pantheon: A trophy for the cabinet
  • 90 – 94 Great: An excited nod from friends when you pour them a dram
  • 85 – 89 Very Good: Delicious enough to buy, but not quite special enough to chase on the secondary market
  • 80 – 84 Good: More of your everyday drinker, solid and reliable
  • Below 80 It’s Alright: Honestly, we probably won’t waste your time and ours with this

Whiskey Meets Wool: Woodford Reserve’s Traxedo Redefines the Night In

In an age where “going out” often means moving from the kitchen to the couch, Woodford Reserve has found the perfect pairing for its smooth Kentucky bourbon: a tuxedo you can lounge in. The Traxedo—part tux, part tracksuit—is the product of the brand’s first Australian fashion collaboration, joining forces with luxury tailors Miles Wharton and Rami Mikhael of The Bespoke Corner.

Cut from whiskey-hued Dormeuil wool jersey, the limited-edition two-piece features a shawl-lapel jacket worthy of a gala and elasticated drawstring trousers built for an evening of Netflix and Old Fashioneds. It’s the kind of garment that suggests you could step outside to accept an award, then be back on the sofa before the ice melts.

“The Traxedo is a one-of-a-kind piece we’ve never attempted before,” says Wharton, who counts some of Australia’s most influential men among his clients. “Partnering with Woodford Reserve felt natural — we share an appreciation for craftsmanship, quiet luxury and the simple pleasure of a night well spent.”

That pleasure extends beyond the fabric. Each made-to-measure Traxedo comes with a bespoke gift bag containing a Woodford Reserve Old Fashioned Cocktail Kit, including a limited-edition bottle. The experience—much like the bourbon itself—is designed to be savoured slowly.

With only a handful available from August 20 at The Bespoke Corner’s Sydney and Melbourne boutiques, the $2,000 Traxedo is destined to become both a collector’s item and a conversation starter. And, in true Woodford Reserve style, it proves that even the most relaxed moments deserve to be dressed—and poured—with a little ceremony.

The Caviar Chicken Nuggets That Were a Viral Sensation at the U.S. Open Will Be Back This Year

The viral fried chicken and caviar box at the 2024 U.S. Open will be even easier to snag this year.

That’s because Coqodaq, the famed restaurant brought to life by Cote’s Simon Kim and an homage to poultry, is adding a “CQDQ” stall into the mix. The new spot will be located in the Food Village at the USTA Billie Jean King National Tennis Center, where the tournament is held each year. This is in addition, of course, to Coqodaq’s original U.S. Open experience at the Club Level of Arthur Ashe Stadium.

The Internet-famous caviar-topped chicken nuggets (known as the Golden Nuggets) from 2024 will be on the menu at the new locale, as well as their signature chicken nuggets. Another item is making its debut exclusively at “CQDQ”: a slew of crispy chicken sandwiches, which you can snag in both a mild and spicy version, depending on your palate. Off-menu surprises will also be up for grabs, plus sides like French fries and mac and cheese. Those sandwiches, though, will only be available at the tournament, which is happening from August 18 through September 7.

It only makes sense that Coqodaq’s presence at the Grand Slam event is growing. Last year, the restaurant’s stall caused quite the frenzy when it went viral, as celebs from Martha Stewart to Usher were seen holding the restaurant’s orange boxes.

“As it was happening, we were really, really popular . . . The security guards were coming up to our stall and saying, ‘Hey, refrain from posting, because there’s a security alert, right?’” Kim said earlier this year in an interview with Robb Report. “‘Like people are climbing the fences to eat your fried chicken, creating some security alert. So if you can, like, market it less,’ which was probably the most radical message I’ve ever seen in my career.”

Coqodaq is no stranger to success. The N.Y.C. hot spot has been a crowd pleaser since it opened its doors in January 2024, putting fried chicken into the fine-dining sphere by serving it alongside caviar and Champagne in a space we crowned one of the most beautiful new restaurants that year—thanks to a stunning design dreamed up by the folks at Rockwell Group.

Plenty of other options will be served at this year’s U.S. Open, too. You can try out a jumbo lump crab cake from chef Ed Brown or a Laos Wagyu ribeye skewer, complete with a pineapple chili jam and maitake mushrooms, from chefs Morimoto and Kwame Onwuachi at the luxe Aces restaurant. Or perhaps David Chang’s O.G. spicy chicken sando and a Oyamel by José Andrés Group’s taco de chilorio are more your speed. Other toques on the U.S Open roster include Pat LaFrieda, Josh Capon, Robbie Felice, David Burke, and Alex Guarnaschelli.

This Is the Only Ferrari 250 GTO Painted White at the Factory. It’s Now Heading to Auction.

The Ferrari 250 GTO is one of the greatest sports cars of all time, and might even be one of the five greatest, most painted Rosso Cina. The sole 250 GTO to leave the factory painted white is now heading to auction.

The Bianco Speciale will be up for sale in Kissimmee, Florida, in January, and will also be on display at Monterey Car Week in California next weekend. The 1962 250 GTO has been “maintained, repaired and refinished, but never restored,” according to Mecum. The auction house has not provided an estimate, but the Bianco Speciale will almost certainly fetch a price in the eight-figures, with the most recent sale of a 250 GTO fetching nearly $80 million in 2023.

The Bianco Speciale has true racing history, too, with Graham Hill, Mike Parkes, and Jack Sears, among other drivers, having spent time behind its wheel.

“Strings were undoubtedly pulled, and rings may have even been kissed to make the birth of this beauty possible, but no matter the circumstances that led to its creation, it is here today as an anomaly of automotive majesty,” Mecum says in its announcement, not attempting any understatement. “It will soon cross the Mecum auction block at Kissimmee 2026 in search of a new caretaker capable of celebrating and honoring its grandeur with all the reverence it deserves. In doing so, this individual will instantly become a significant member of the most exclusive car club in the world.”

1962 Ferrari 250 GTO
The 1962 Ferrari 250 GTO from the side with number 10 affixed.Mecum

The Bianco Speciale 250 GTO was powered by a V-12 that made around 223 kilowatts. It was originally purchased by John Coombs, a Brit who owned a racing team, and the car began life touring the U.K., competing in various events. For some 30 years afterward, Jack Sears was the Bianco Speciale‘s steward, before it was sold to Jon Shirley, a Microsoft executive, in 1999 and brought to the U.S.

Mecum says Shirley has maintained the car and has also shown it at concours events. The Bianco Speciale is “currently equipped with an engine built by Ferrari Classiche specifically for installation in the car; its upcoming sale will include an additional engine of Ferrari 250 GTO specifications that could be used for vintage racing endeavours.”

Start saving your pennies now, in other words, if you have an interest in being the car’s next owner. Or you could do the next best thing and try to catch sight of it in Monterey or any number of concours events that might follow.

Buick’s New All-Electric Concept Is One of Its Boldest Cars in Years

Buick is a great American premium car brand that has fallen on hard times in recent years, reduced to selling undistinguished SUVs in the U.S. In China, the brand’s situation is quite different, and its latest concept there is one of its boldest in years.

Buick unveiled the all-electric Electra Orbit this week, and the car is almost 5 metres long and over 1.8 metres wide in proportions that would befit a luxury halo car. The wheels are 24 inches wide. The scissor doors open vertically, like a Lamborghini Countach, and there is an active aerodynamics system, including an active rear-wing, to increase downforce when needed or decrease drag when needed, to optimise grip and also efficiency. The car’s rear is perhaps its most dramatic feature, since it’s elongated and generally prominent, which was a design choice but also an aerodynamic choice.

Inside, there is a yoke instead of a steering wheel and a screen that stretches across the dashboard. The car, including the yoke, will also reconfigure itself depending on whether it’s being driven or whether it’s in an autonomous mode.

Buick Electra Orbit
The Buick Electra Orbit from the front down low.Buick

The car won’t be coming to dealerships here or anywhere anytime soon—or ever—but it proves that Buick can still create something interesting.

“By reinterpreting space-age motifs and pushing electric-architecture freedoms, we wanted to create a concept that feels both familiar in its Buick DNA and thrillingly new,” Stuart Norris, a GM vice president, said in a statement.

Buick’s concepts have been quite good for a little while now, perhaps a function of a division that doesn’t have the full attention of GM executives, or perhaps a function of a need to compete in Asia where cars are getting more sophisticated almost by the minute.

It would be a nice turn of events for Buick to bring some of this energy home, for a brand here that only sells SUVs to customers looking for the path of least resistance or the best deal on something slightly better than a Chevy Trax. The smart money says that isn’t happening soon, because GM has always seemingly had bigger priorities. But if GM ever changes its mind, it already has a lot of in-house inspiration to draw from.

Panerai’s New Dive Watches Are Inspired by the Italian Navy

This svelte duo of timepieces from Panerai is ready for just about any adventure.

The watchmaker just added two new pieces to its collection, the Submersible Marina Militare (PAM01697) and the Submersible Marina CarbotechTM (PAM01698). The launch pays tribute to Panerai’s longstanding relationship with the Italian Navy, a partnership that spans back to the 1910s; as such, the pair takes its design cues from the flight gear and helmets of the Aviazione Navale, the aviation sector of the military branch.

And these military-inspired dive watches are done up in a stunning green hue that can be seen on the grained matte dials with a black gradient finish on each timepiece. Both PAM01697 and PAM01698 have a Marina Militare signature at 6 o’lock, as well as accents of gray Super-LumiNova‚ inspired by the colors of the Aviazione Navale’s aircraft. The small-seconds counter here was crafted to look like a radar display, with the Aviazione Navale’s engraved on the dial. Panerai also has made the dials’ applied indexes 20 percent wider in diameter, making it easier to read.

Panerai Submersible Marina CarbotechTM PAM01698
The PAM01698 has a sleek Carbotech case.Panerai

Flip both timepieces over to check out another homage to the naval unit; the caseback is engraved with the Aviazione Navale wing emblem, in a first for Panerai. Underneath, you’ll find the automatic P.900 caliber with 171 components to its name.

There are only a few differences between the two watches. The Submersible Marina CarbotechTM sits at 14.25 mm thick with a case made with—you guessed it—Carbotech, a material based in carbon fibre. Its cousin, the Submersible Marina Militare, has a case that’s 13.45 mm thick and made from brushed 316LVM stainless steel. Each case, though, sits at 44 mm wide. For all that adventuring, the duo has a water resistance of around 300 metres and is offered with both green canvas and black rubber straps, in another nod to the military.

Paneria Submersible Marina Militare PAM01697
A closer look at that green dial.Panerai

Panerai first made precision instruments for the Italian Navy’s missions, and eventually worked on landing systems and technical equipment as well. In 1935, the brand created the Ref. 2533 prototype, a timepiece that was made for punishing underwater missions.

Though your own crusades may be far less troublesome, you can add the pair to your collection now. The PAM01697 retails for a cool $19,000, while the PAM01698 is priced at $29,700.

Egypt’s $1.5 Billion Archeological Museum Will Finally Open

Egypt’s billion-dollar museum is finally opening its doors.

The aptly named Grand Egyptian Museum (GEM), which will be home to the largest, most complex trove of ancient treasures and artifacts in the world, is set to be revealed to the public on November 1. The previous opening, originally slotted for July 2, had been dashed due to conflicts between Israel and Iran in the region, Bloomberg reported.

The nation’s president, Abdel Fattah El-Sisi, signed off on the new debut date for the GEM, which sits just a mile from Giza’s pyramids. Government officials are starting to prepare for the event, according to the publication. Prime Minister Moustafa Madbouly called the opening “an exceptional event” in a cabinet meeting, Barrons reported.

The new institution has been a long time coming, thanks to political unrest and Covid-19 related delays. About 20 years ago, the Egyptian government held an international competition to decide who got to take the reins of the museum’s design. Dublin-based Heneghan Peng Architects won out, crafting a sprawling 48-hectare space to hold a bevy of ancient finds. That includes 100,000 artifacts, one of which will be the famed tomb of King Tutankhamun; the entire collection of Tut’s tomb will be on display for the first time since its discovery back in 1922. You can even spot a massive 3,200-year-old statue of Ramses II right at the locale’s entrance. The museum will also be home to an exhibition space, a library, a children’s museum, and an education centre.

“This will be the museum of the 21st century,” director general Tarek Tawfik told CNN back in 2019. “All means of modern technology have been taken into consideration in order to make this an unforgettable experience for the visitor, but at the same time provide the best possible environment for the artifacts.”

The GEM is expected to draw in 5 million annual visitors to the region. Even before the opening, though, Egypt is expected to see a record 18 million tourists this year, according to Bloomberg. The nation also doled out $45 million to upgrade vacationers’ experience around the Giza pyramids. Seems like a trip to the Gift of the Nile is in order.

Meet the Bugatti Brouillard, a New One-of-a-Kind Hypercar

Bugatti is poised to begin making even more exclusive hypercars.

The French marque has just announced the launch of the Programme Solitaire. The new department will specialise in one-offs, like the dazzling Brouillard that will make its public debut during Monterey Car Week.

Solitaire draws inspiration from Bugatti’s coachbuilding roots, which trace all the way back to the brand’s founding in 1909. The already bespoke division, called Sur Mesure, but while that program is focused on customizing its already existing models, Solitaire aims to give customers to ability to create a one-of-a-kind vehicle that has no equal. To help ensure this, it will build a maximum of just two “masterpieces” per year.

The Bugatti Brouillard is based on the Mistral
Bugatti BrouillardBugatti

“On a one-of-one, we have much more freedom in the reinterpretation of what Bugatti is, while maintaining the same absolute dedication to perfection in every detail; there will be no compromise to performance, quality, or design,” Hendrik Malinowksi, the automaker’s managing director, said in a statement.

And if Solitaire’s first build is anything to go by, Bugatti’s most well-heeled customers are in for a treat. The Brouillard is based on the Mistral and named after company founder Ettore Bugatti’s favourite horse, a “majestic thoroughbred with a coat as white as the first snowfall.” Despite this, the unique hypercar’s aerodynamic body sports a two-tone finish that combines an unnamed shade of green with exposed carbon fibre.

The Bugatti Brouillard interior features a very clear horse theme
Inside the BrouillardBugatti

The vehicle’s exterior is downright restrained in comparison to its interior. The cabin, which is completely visible through the glass roof, is clad in green and green-tinted carbon-fibre trim. The horse theme also comes through more clearly, with images of the animal embroidered into the tartan seat inserts and door panels. The gear shifter even features a glass insert with a sculpture of Ettore’s horse.

As striking as Brouillard may be, its headline feature is hidden away in the engine bay. There you’ll find the legendary 8.0-litre W-16 that the company seems unable to fully say goodbye to. Accompanied by a quartet of turbochargers, the mid-mounted mill is capable of 1,161 kW, the same amount as the Mistral. No performance numbers have been released, but the open-top model can accelerate from zero to 100 km/h in 2.4 seconds and hit a top speed of 420 km/h.

Unsurprisingly, Bugatti isn’t saying how much the Brouillard costs, though it wouldn’t be a complete shock if that number comes out during Monterey Car Week. Whatever it is, we expect it’s well north of the Mistral’s $7.6 million starting price.

Want to Taste the World’s Best Wines? This Singapore Hotel Stocks Them All.

Think of it as a hyperefficient way to sample all the bottles you still haven’t uncorked: With scores of restaurants offering over 5,000 wines combined, the Marina Bay Sands Hotel has the unique ability to serve many highly acclaimed and coveted vintages under one roof.

The selection varies widely, from a $258-a-bottle Châteauneuf-du-Pape to a $35,000 jeroboam of Heidi Barrett’s acclaimed Napa red blend for Amuse Bouche. Some options crack the six-figure mark—and not just for the sake of going big. The hotel operates an in-house Wine & Spirit Education Trust academy, and the breadth and depth of the list means the dedicated sommelier at each venue has serious knowledge. Some servers even wear WSET’s hard-earned pins on their uniforms.

That’s essential, because the property’s cellars feature bottles from 80 wine regions across 22 countries. Milos runs heavy on Greek wines, Maison Boulud spotlights bottles from France, and the Spago outpost favours pairing Golden State pours with its California cuisine, of course, but each restaurant offers Bordeaux and Napa Cabs. (Guests tend to have an affinity for bold reds.) Champagne lovers can find something sparkling here, too: There are about 120 references from 30 houses on the restaurants’ lists.

Waku Ghin sommelier
Sommeliers across the hotel’s restaurants keep bold reds well-stocked.Courtesy of Marina Bay Sands

Climate and cuisine dictate that the property’s wine director, Britt Ng, also has a large supply of New Zealand Sauvignon Blanc from the Marlborough region, as well as other crisp white wines, on hand. Take the quintessential Singapore chili crab served at Rise, the hotel’s Southeast Asian restaurant.

“It’s a beautiful dish, in a spicy tomato sauce,” Ng says. His recommended pairing is Schloss Vollrads Riesling Kabinett, an off-dry style from Germany’s Rheingau region: “The acidity and sweetness of the wine pair so beautifully with the spiciness, creaminess, and richness of the dish.”

Still, some plates defy conventional pairing wisdom. Ng describes durian, the malodorous regional signature fruit, as an acquired taste and “a challenge for the wine team.” He likes to serve a glass of late-harvest Tokaji by Disznoko alongside the durian soufflé at Maison Boulud. “The acidity, sweetness, and honey notes of the wine complement the sweetness and creaminess of the durian,” he explains.

For an upcoming Cantonese fine-dining venue, Ng is building a list of 100 Chinese vintages, the largest such collection in Singapore. And while each concept has its own wine cellar, don’t fret if you fall in love with a bottle in one restaurant and want to revisit it in another; the team is happy to open bottles from anywhere in the building. “That’s the beauty of being all under one roof—we have flexibility,” Ng says. Even better than that? “We never say no to a guest.”