Louis Vuitton Just Unveiled a Dazzling New High Jewellery Collection
Louis Vuitton’s latest high-jewellery line is an ode to mastery and creativity.
The French maison just unveiled its new collection, called Virtuosity, this week and for it’s latest launch LV has crafted 110 one-of-a-kind pieces, each with its own theme, that are sure to dazzle collectors.
As we mentioned, the Virtuosity line is split into two parts, or “worlds,” as the Louis Vuitton describes it: one of Mastery and one of Creativity, each showing off an abundance of rare gems. Within the Mastery realm, meant to show off the artisans’ skill, things kick off with the Savior necklace. That piece has both a 30.56-carat triangle-cut Australian black opal diamond, a shape inspired by elements see on the company’s iconic trunks, and a 28.01-carat emerald drop; it took the artisans 1,500 hours to complete the necklace. One of the Keeper necklaces, meanwhile, is a unisex necklace set with a 10.12-carat blue sapphire, flanked by diamond-set triangles. The piece, meant to evoke an eye, is accompanied by brooches and two watches. Other items fall under the themes titled Protection, Maestria, Monumental, Apogée, and Connection, each with its own distinct designs.
The Keeper necklace. Photo: Laziz Hamani
The World of Creativity, meanwhile, takes you along the journey of ingenuity and has plenty of tricks up its sleeve. Among the myriad offerings, the Motion line offers up a necklace with a 35.68-carat sapphire from Sri Lanka, inspired by a surge of movement. Florescence embodies the masion’s signature look with its two four strand necklaces: a blue-green number with 12 indicolite tourmalines from Brazil, totaling 173.04 carats, paired with LV Monogram Star cut diamonds and white pearls, and a pink version with 20 rubellite tourmalines totaling 164.34 carats as well as LV Monogram Star cut diamonds and gray pearls. Pieces from lines called Joy, Aura, and Eternal Sun round out the offerings.
The Protection necklace. Photo: Laziz_Hamani
Louis Vuitton has offered up its signature designs in jewellery before. The brand debuted its famed Damier print on its high jewellery in a line that launched last year, fittingly known as Le Damier de Louis Vuitton. That offering included 12 unisex pieces with that signature checkerboard pattern, such as earrings, rings, and bracelets. LV has focused on colour in its jewels, too, of course, with last year’s Splendeur collar necklace dripping in rubies. And it certainly continued with bold hues in the Virtuosity line, too.
Main image (top): Solve Sundsbo.
Louis Vuitton’s latest high-jewellery line is an ode to mastery and creativity.
The French maison just unveiled its new collection, called Virtuosity, this week and for it’s latest launch LV has crafted 110 one-of-a-kind pieces, each with its own theme, that are sure to dazzle collectors.
As we mentioned, the Virtuosity line is split into two parts, or “worlds,” as the Louis Vuitton describes it: one of Mastery and one of Creativity, each showing off an abundance of rare gems. Within the Mastery realm, meant to show off the artisans’ skill, things kick off with the Savior necklace. That piece has both a 30.56-carat triangle-cut Australian black opal diamond, a shape inspired by elements see on the company’s iconic trunks, and a 28.01-carat emerald drop; it took the artisans 1,500 hours to complete the necklace. One of the Keeper necklaces, meanwhile, is a unisex necklace set with a 10.12-carat blue sapphire, flanked by diamond-set triangles. The piece, meant to evoke an eye, is accompanied by brooches and two watches. Other items fall under the themes titled Protection, Maestria, Monumental, Apogée, and Connection, each with its own distinct designs.
The Keeper necklace. Photo: Laziz Hamani
The World of Creativity, meanwhile, takes you along the journey of ingenuity and has plenty of tricks up its sleeve. Among the myriad offerings, the Motion line offers up a necklace with a 35.68-carat sapphire from Sri Lanka, inspired by a surge of movement. Florescence embodies the masion’s signature look with its two four strand necklaces: a blue-green number with 12 indicolite tourmalines from Brazil, totaling 173.04 carats, paired with LV Monogram Star cut diamonds and white pearls, and a pink version with 20 rubellite tourmalines totaling 164.34 carats as well as LV Monogram Star cut diamonds and gray pearls. Pieces from lines called Joy, Aura, and Eternal Sun round out the offerings.
The Protection necklace. Photo: Laziz_Hamani
Louis Vuitton has offered up its signature designs in jewellery before. The brand debuted its famed Damier print on its high jewellery in a line that launched last year, fittingly known as Le Damier de Louis Vuitton. That offering included 12 unisex pieces with that signature checkerboard pattern, such as earrings, rings, and bracelets. LV has focused on colour in its jewels, too, of course, with last year’s Splendeur collar necklace dripping in rubies. And it certainly continued with bold hues in the Virtuosity line, too.
On a rainy afternoon in Paris last month, Evelyne Genta, whose late husband, Gerald Genta, designed some of the Swiss watch industry’s best-selling timepieces, looked down at the Japanese-made watch on her left wrist—an unusual hexagonal timepiece named the Locomotive—and remarked on how pleasant the model, which Mr. Genta designed in 1979 for Grand Seiko’s sibling brand Credor, felt to the touch.
“It’s not stiff,” she said. “And that’s important. Gerald was always very keen that the watch should be something you like to do this with.” She paused to run her fingers along the bracelet. “It’s a watch that you wear.”
The couple’s 35-year-old daughter Alexia, who runs the Gérald Genta Heritage Association, sat across from her mother wearing an identical timepiece. “We’re always matching in the end,” Alexia said with a laugh. “We’re like walking advertisements.”
Last year, on the occasion of Credor’s 50th anniversary, the brand reintroduced the Locomotive as a limited edition of 300 pieces encased in high-intensity titanium. This month, it unveiled a $12,500 regular production model that features a new honeycomb-like dial designed to evoke the green signal light of a train. Depending on the light, the hexagonal pattern appears to shimmer, changing hues from forest to grass green.
For the next hour, the women, who are both based in London, sat on the second level of the Grand Seiko flagship boutique tucked into the northwest corner of Place Vendôme, and gamely answered questions about Mr. Genta’s work with Credor, his love for Japanese culture, and the French slang expression that inspired the name and the ethos of the Locomotive—one of Credor’s first sporty designs. (“My husband didn’t name many watches, but he named this one,” Evelyne said. “In those days, when you had a record that was famous, it became a ‘locomotive.’ It was about the force, the drive, the pull.”)
Watch lovers steeped in Genta’s legacy as the designer of the Audemars Piguet Royal Oak and the Patek Philippe Nautilus, among other iconic timepieces, may not be familiar with his work for Credor, which was founded in 1974 as the Seiko Watch Corp.’s dress watch alternative to Grand Seiko’s more practical everyday timepieces. But as of this month, the brand is working hard to change that. At a dinner at the Ritz hotel in Paris, where Evelyne and Alexia served as guests of honour, Akio Naito, president of the Seiko Watch Corp., explained why hosting a Locomotive-focused event with the Gentas in Paris was all part of the brand’s new strategy.
The new locomotive.
“In the last few years, there has been one question which I was constantly asked by the media: ‘What are you going to do with Credor?’ Of course, I hadn’t forgotten about the Credor brand,” Naito said. “It has been on my mind ever since I took charge of the watch business back in 2016. While Grand Seiko was born in 1960 as the pinnacle of all Seiko watches, and actually carries the name Seiko, Credor is, by nature, free from Seiko, and it can pursue and refine its brand value of uncompromising beauty and elegance.
“The Locomotive, of course, is an iconic model representing this freedom,” he added. “And that’s why, three years ago, I made a decision to fly from Tokyo to London to meet with Madame Genta to ask her permission for us to relaunch this beautiful design. This is for us the first step to make Credor another global luxury watch brand from Japan. I think we are on our way. And Locomotive is the engine to accelerate that path.”
Credor’s renewed focus on the Locomotive, which is visually similar to the one Genta designed in 1979, except for the fact that its 38.8 mm case diameter is 1 mm larger than the steel-cased original, comes at the same time the brand’s distribution is widening. For the first time, Credor watches are now available for purchase outside of Japan, although with just five points of sale—including Grand Seiko’s flagship boutiques in Paris and New York City—capacity is still quite limited.
It’s easy to imagine that interest in the model, among both Grand Seiko fans and Genta devotees, will inspire more people to explore the legendary designer’s history with Credor. And yet the brand wasn’t his entrée into Japanese watchmaking; rather, it was his friendship with Seiko executive Reijiro Hattori—at a time when Japanese quartz technology was all but decimating the Swiss mechanical watch industry—that paved the way for his work on the Locomotive.
“My husband went to Japan and very quickly met Mr. Hattori and started working with Seiko,” Evelyne said. “And he developed a great personal rapport with Mr. Hattori. He started designing for Seiko, but the Swiss watch industry didn’t react very well to that. Because in those days, the Japanese in the watch industry were seen as the enemy. But Gerald had no problem with that. He felt like there was space for everybody.”
She said that Hattori was pivotal in her husband’s evolution as a designer because after seeing some of his personal watch designs, the Seiko executive encouraged her husband to promote his own name on his watches—something the Swiss would never have done.
“And Gerald, for the first time, put his name on the dial,” Evelyne said. “So really, this is why the link with Seiko is not just a link. There’s a deep story behind it. It was a turning point, really, because afterwards, he becomes well known and everything, and it seems normal [to have his name on the dials]. But at the beginning, he kept saying to me, ‘I wouldn’t have dared to put my name on a watch.’”
The Locomotive’s bezel.
Genta’s work with Credor also reflected another personal truth: “He was passionate about Japan,” Evelyne said. “He loved their attention to details. A garden in Japan is not an English garden, is it? The sand is all raked and everything. He would spend hours watching that.”
Genta even designed watches inspired by Samurai belts. “One day, he woke up and he decided to design them,” Evelyne said. “I think there are six or seven of them. He never showed them to anybody. He’d wake up and think, ‘I love samurais. I don’t know why.’ But that’s the artist—there was always so much passion.”
Alexia said her father loved going to Japan “because it was probably the country that was the most outspoken about their appreciation of him,” she said.
That prompted a memory of a difficult encounter with him when she was about 14 years old, and the family was living in London. “Every time he’d come back from Japan, he would remind me that over there, they would call him ‘Maestro,” Alexia said. “And one day he told me in all seriousness, ‘You can no longer call me Dad. You must call me Maestro.’ You can imagine how that went down!”
Now, thanks to Credor, the Gentas’ long and rich history with Japan is on the cusp of a new era.
“This is an enduring friendship, a friendship that started a long time ago between a gentleman called Mr. Hattori and Mr. Genta,” Evelyne said in her closing remarks at the Ritz dinner. “And I think it’s just the beginning of the Locomotive as well. We’ve been very touched by the way you respected Gerald’s DNA and how you’ve, in a way, included him in everything. The first time Mr. Naito came to me with this project, it took me all of five minutes to say, ‘We’re in.’ And it’s allowed my daughter to discover Japan. And now the whole family is involved.”
She paused to raise her glass. “I would like to drink not to the success of the Locomotive, but to the friendship,” she said. And with that, a round of cheers, santés, and kanpais erupted around the table.
If you happen to be on the Sunshine Coast this weekend, or are looking for an indulgent escape, the Noosa Eat & Drink Festival returns for another round May 29 to June 1. Nestled in the picturesque Noosa Woods, expect the latest and greatest local restaurants, drink purveyors, world-class chefs, artisanal producers, interactive masterclasses, and VIP experiences.
Anchoring the event is the Festival Village on perennially popular Hastings Street, where visitors will be treated to an elegant sufficiency of delicious local fare, plenty of stalls (including an exciting new offering from Matt Golinski from the television show Ready, Steady, Cook), sponsor activations, cook-offs and live entertainment—not to mention the odd tequila-fuelled beach party.
For those wanting the VIP retreat, the Chandon Lounge offers plenty of bubbles and gourmet catering by Lanai Noosa’s Ryan Fitzpatrick and the team from Bistro C, among others, in a private setting a Speedo’s throw from the water.
An aerial view of the Festival Village last year, with the beach in the background.
There is also plenty of action away from the beach and Festival Village. As part of the celebration, Noosa’s burgeoning food scene will show off its wares in exclusive restaurant-hosted river and hinterland events, including masterclasses on everything from sausage-making to Mezcal, and specially designed tasting menus. Among the participating eateries are Lucio’s Marina, which is hosting a tuna experience with Walker Seafood’s; the standout Bandita Mexican, which is offering a fusion of Mexican and Thai cuisine, in a special lunch collaboration with Songbird (not to be confused with Neil Perry’s Cantonese Sydney restaurant of the same name); and the cheekily named Sum Yung Guys who are teaming up with the inestimable chef Matty Boetz on Friday night for a special celebration of modern Asian cuisine.
For more information on Festival events and ticketing, go to noosaeatdrink.com
Scenes from last year’s Noosa Eat & Drink Festival:
In an age where wellness is often reduced to buzzwords, true restoration feels increasingly rare. The kind that asks nothing of you but presence. The kind that isn’t rushed, measured or optimised. Just quiet, immersive stillness.
Since opening its doors in late 2024, Slow House Bondi has quickly become one of Sydney’s most talked-about wellness spots. Nestled just minutes from the beach, this modern-day bathhouse blends ancient traditions with contemporary self-care. From hot mineral spas to plunging ice baths, it’s the kind of place where you can slow down, reconnect and turn wellness into ritual. Whether you’re seeking solitude, socialisation, or a sensory reset, this serene sanctuary invites you to come as you are—and leave restored.
The Scene: Designed to feel like a modern temple of calm, the space is minimal, clean, and softly lit, encouraging you to breathe deeper the moment you walk in. Mornings are peaceful, with silent or quiet sessions, while afternoons bring a gentle social energy. The clientele? A Bondi mix of surfers, wellness warriors and locals who’ve traded their coffee run for a cold plunge.
The Equipment: Expect a high-end lineup: mineral-rich hot spas, a traditional cedarwood sauna, cold plunge pools (yes, they are very cold), and a refreshing steam room. I tried the ice bath circuit—equal parts torture and bliss. There are also private infrared sauna suites, complete with chromotherapy lighting and in-room showers, perfect for solo rituals or recovery days.
The Lowdown:
When to go: Early mornings are ideal for quiet, meditative sessions. Want something more social? Afternoons and early evenings offer relaxed chatter and community vibes.
What to try: Don’t miss the contrast therapy (ice bath + hot spa), and book a sound session if you’re after something more spiritual. Their facials and massages are also highly rated.
What to know: Bring your own robe and slides to avoid hire fees, and book ahead—popular slots go fast.
Vibe check: Friendly staff, luxe finishes, and an atmosphere that strikes the perfect balance between trendy and tranquil.
Final Word:
In a culture that glorifies busyness and constant self-optimisation, Slow House offers a radical alternative: slowness as a luxury, stillness as strength. It reminds us that true wellness isn’t something to chase—it’s something to return to. And sometimes, all it takes is heat, cold, silence… and the courage to be still.
After almost a year of top-to-bottom renovations, the legendary house’s new retail concept has opened.
It’s been far too long between visits, but Melbournites devoted to Cartier’s legendary jewels, exquisite timepieces and showstopping accessories finally have a new place to call their second home.
The space, redesigned and renovated over 11 months under the direction of local architects Bidard and Raissi, is open once more. It expands on a retail concept being rolled out by the Maison across the globe. Turning each of its spaces as much into a design-led lifestyle destination as it is a retail boutique, Cartier has set out to truly embody what makes each of its home cities individually special.
The new boutique, housed in the recently restored 90 Collins Street building, is no different. Spread out over 500 m2 and two levels, it is a dual ode to the beauty of the Victorian capital and the maison’s own offerings.
Created in constant collaboration with some of the city’s most renowned artisans and artists, the boutique places the city and its rich creative spirit front and centre. The Maison’s emblematic panther is rendered exquisitely in a bespoke glass marquetry panel from local artist Myriam Hubert, framed by native flora. Rich greens and yellows inspired by Victoria’s native flora abound, complemented by rich Tasmanian woods from just across the Bass Strait.’This boutique is a celebration of Cartier’s bond with Melbourne — a city of creativity, diversity, and dynamic energy’ says Thomas Crye, Managing Director of Cartier Oceania.
Jewellery, accessories, and leather goods take pride of place as customers venture through the building’s ground floor. Upstairs, a newly remodelled first floor provides a sanctified, sophisticated showcase for the Maison’s exclusive high jewellery collection. The staff at Grain de Café will also be on hand, slinging locally sourced beans and brews in celebration of the city’s famed coffee culture.
Cartier Melbourne is open now at 90 Collins St, Melbourne
Sotheby’s three-part evening sale on Thursday in New York generated a total of $282.9 million on 68 lots, coming towards the high end of its $214.3 million to $311.4 million estimate. The result, while higher than a similar sale in November, was still a notable 18 percent drop from the equivalent sale last May, which generated $346.4 million.
That solid, if unspectacular, top result reflected the broader trend across this week’s marquee sales: strong demand for blue-chip works, and more cautious interest in younger and mid-career artists. Across two focused offerings and a broader contemporary sale, buyers bid aggressively for works with strong provenance or institutional appeal, but were more cautious elsewhere. (All quoted prices include buyer’s fees unless otherwise noted.)
Sotheby’s started the night with a focused 12-lot sale of works from the collection of influential gallerist Barbara Gladstone, who died last year. All 12 works, which hit the block without guarantees, sold, with eight of the lots exceeding their high estimates. The Gladstone sale totalled $28.1 million, just above the $26.1 million high estimate.
Two Richard Prince paintings carried the sale’s weight financially, bringing in $11.4 million with fees, constituting around 40 percent of the first sale’s total. Prince’s 2002–2003 painting Man Crazy Nurse, however, sold for a shade under $6.1 million—well below the $18.4 million record for a “Nurse” series work, set at Sotheby’s Hong Kong in 2021.
The Gladstone sale was followed by a 15-work, all-guaranteed sale from renowned dealer Daniella Luxembourg, with a strong focus on postwar Italian artists, particularly those linked to Arte Povera. That sale provided the most fireworks, with sales moving swiftly and at high levels.
The opening lot of the Luxembourg sale, the Lucio Fontana sculpture Concetto spaziale (1962–1963), sold for $1.2 million to a bidder in the room, over six times its $273,600 high estimate, with five bidders pursuing the work. Two lots later, Michelangelo Pistoletto’s 1969 mirror painting Maria Nuda, an image of a reclining brunette girl, provided one of the most competitive moments of the evening. After a five-minute bidding war between eight bidders, the work sold for $4.1 million, more than double its $2.3 million high estimate.
“That deserves a round of applause, doesn’t it?” auctioneer and Chairman of Sotheby’s Europe, Oliver Barker, said, leaning over the rostrum, as the crowd clapped.
Michelangelo Pistoletto, Maria Nuda (1969).BFA/Courtesy of Sotheby’s
Concetto spaziale, La fine di Dio, a 1963 oil and glitter painting by Lucio Fontana, was the highest seller in this group, achieving $22.0 million, squarely in the middle of its $18.2 million to $27.4 million estimate.
For Italian art dealer Mattia De Luca, who runs an eponymous gallery in Rome, the Luxembourg sale represented a unique opportunity to acquire truly rare works from artists like Fontana and Pistoletto.
“The Luxembourg sale really proved that top quality works will withstand these tough times in the art market,” De Luca told ARTnews. “When the quality is high, and the works are priced well with the estimate—which I think they were—they do well.”
Other notable results from the Italian session included Alberto Burri’s 1976 painting, which sold for $4.7 million with no published estimate, and Claes Oldenburg’s 1969 soft sculpture, which exceeded its $2.3 million high estimate with a final price of $3.0 million. A rare 1959 bandage-based piece by Salvatore Scarpitta sold for $1.6 million, below its high estimate of $1.8 million. Joseph Kosuth’s 1965 light piece sold for 289,000, above its $228,000 high estimate. A sculpture by Pino Pascali, estimated at $608,000 to 912,000, also drew strong interest and sold for $2.5 million, nearly triple the high estimate. Two Alexander Calder mobiles also exceeded estimates. Armada (1946), estimated at $7.6 million, sold for $8.2 million, while the 1948 work The Beetle brought in $6.4 million against a $6.1 million high estimate.
After the sale, Lucius Elliot, the house’s head of contemporary marquee sales, indicated that provenance was a key contributor to the success of the Gladstone and Luxembourg lots.
“At a time like this, and generally, people look at provenance as a signal of quality,” Elliot told ARTnews. “There is something to be said for the halo effect created by a collection, and the reassurance to know that you’re buying from someone who had such a long time and such a discerning eye to choose what it was they wanted to buy over all those years.”
The top price of the evening came during the Now sale for a 1981 Jean-Michel Basquiat oil stick on paper work that had been held in the same collection for 30 years. Estimated at $15.2 million and backed with a guarantee, the piece hammered at $20.8 million—more than 30 percent above its low estimate, landing at $24.9 million with fees.
Multiple Roy Lichtenstein works also performed strongly. Bonsai Tree (1993) more than doubled its low estimate of $2.3 million, selling for $6.4 million. Two other Lichtenstein paintings from 1988 and 1996 sold for $8.4 million and $7.4 million, respectively, both solidly within their estimate ranges.
Jean-Michel Basquiat, Untitled (1981).BFA/Courtesy of Sotheby’s
But it was more valuable works by Ed Ruscha and Gerard Richter that appeared to be stabilising points in the night even as they met expectations. The former’s 1989 text piece That was then this is now hammered at its low estimate of $10.6 million, going for $12.2 million with fees, while a 1990 abstract painting by Richter reached $10.5 million, just below its high estimate of $10.6 million, after a prolonged round of bidding.
Andy Warhol’s 1964 work Flowers sold for $6.2 million, or more than double its $2.3 million high estimate. The bidding for that work started fast and furious with bidders in the room and on the phone, but then stalled out at around $4.7 million, where it hammered.
Meanwhile, another postwar figure proved to be one that collectors were betting on as her prices have climbed in recent years: Lee Krasner’s abstract canvas August Petals brought $7.9 million, in the middle of its $6.1 million to $9.1 million estimate. (The price ultimately was far below the current record for a Krasner painting at auction, which is $17.6 million.)
In the contemporary portion of the evening, newer artists delivered a more mixed showing. Danielle McKinney’s 2023 figurative painting Stand Still surged to a hammer price of 334,000, more than five times its $60,800 estimate—following competitive bidding between multiple Sotheby’s specialists on the phone. With fees, the total came just shy of 426,000. Similarly, Across the Place (2023) by Japanese painter Yu Nishimura, who recently joined the roster at David Zwirner gallery, jumped to a $486,400 hammer price, or $617,100 with fees. That was well above Nishimura’s previous auction record of 110,900, set at Christie’s New York in February, and more than six times the $76,000 low estimate. An untitled work by German artist Ernst Yohji Jäger sold for 289,600, more than doubling the artist’s record of 110,900, set last May at Christie’s New York.
Rashid Johnson’s Two Standing Broken Men (2018), made of ceramic tile and oyster shells, also exceeded expectations, selling for $2.7 million, above its $1.8 million high estimate. Iraqi painter Mohammed Samedi’s 2023 interior scene fared similarly, climbing from a $456,000 low estimate to a $684,000 hammer price, or $868,900 with fees.
In other moments, artists both young and old performed equally poorly, making it difficult to pin-point any defining trend. 41-year-old Kenyan painter Michael Armitage’s 2015 painting, estimated at $3.0 million to $4.6 million, sold for $3.6 million. A 1989 text piece by Barbara Kruger’s hammered for $943,000—just slightly above its $912,000 low estimate—though its $1.2 million total with fees was closer to the work’s high estimate of $1.2 million. Frank Stella’s Adelante, a “Running V” painting from 1964 deaccessioned by the San Francisco Museum of Modern Art, gained a few bids before hammering for $9.9 million, or $10.6 million with fees. That was a far cry from its $15.2 million low estimate.
“There were a couple of Stellas on the market this season and the performance for all of them was relatively consistent,” Sotheby’s Elliot said of the result. “Ultimately, these are very sophisticated, very cerebral paintings, and this one was also a very large painting.”
The final lot, a 1958 tempera painting by Jacob Lawrence, failed to sell, resulting in a rather awkward round of applause to close the evening.
23 of the 41 lots in the Now sale came with guarantees. Two paintings, one by Urs Fischer and the other by Cecily Brown, went unsold.
But to Elliot, the night had more positive trends than negative ones. He pointed to the overall depth of bidding both in the room and on the phone and the fact that two-thirds of the sale’s registrants were American.
“I think we’ll find that a lot of the bidders and buyers were American too,” he said. ”That’s particularly interesting with the Luxembourg sale, where the work was overwhelmingly European. It’s a testament to the fact that the market, which had softened, is on the way back up.”
Sicily is beloved for its glimmering coastline, vine-studded countryside, and cobbled cities. Up until a few years ago, you could swing an olive branch without hitting a pack of tourists. Then came season two of The White Lotus.
“The cultural impact of the show has brought increased global interest to our storied destination, and we’ve witnessed a remarkable evolution in the tourism landscape,” says Ilaria Alber-Glanstaetten, senior director of communications for Four Seasons Italy. In just a few short years, designer brands such as Louis Vuitton and Zegna have arrived. Prices continue to climb in parallel with demand. “Taormina has officially stepped into a new era of luxury,” she says.
Rates at San Domenico Palace, Taormina, a Four Seasons Hotel have rocketed to $4,360 during the summer (if you can even snag a coveted room). Nearby five-star stays like Grand Hotel Timeo, a Belmond Hotel, Taormina, and Villa Sant’Andrea, a Belmond Hotel, Taormina Mare fetch a similar price tag. Many elites traveling to Taormina also want to visit featured filming locations—even down to the exact tables shown in the series.
“For high-net-worth individuals, the challenge is ensuring seamless, stress-free access to these sought-after places without sacrificing privacy and exclusivity,” says Charlotte Wells, director of global tailormade product at Abercrombie & Kent.
But attributing the entire tourism spike to The White Lotus would be an oversimplification—and give too much credit to the set-jetting phenomenon. Beyond the silver screen, a few factors explain the wave of interest in Sicily.
The first is more of a slow burn: increased investment and luxury development.
“Over the last two decades, Sicily has started to grow its visibility and certain brands have contributed to the heightened awareness among discerning travelers,” explains Massimiliano Puglisi, general manager at Grand Hotel Timeo, a Belmond Hotel, Taormina.
Social media also thrust Sicily’s turquoise waters, preserved ruins, and arancini into the spotlight on a scale never seen before.
But there is a third reason that Sicily has become Italy’s hottest playground: long-established destinations like the Amalfi Coast are grappling with the pitfalls of mass tourism. In the summer, the streets are unpleasantly packed. The gelato shops that once scooped piccolo cups of pistachio now indulge international visitors (and Instagram) with giant sorbetto-stuffed lemons. The cliff-clinging hotels previously reserved for in-the-know jet-setters have become hot spots for anyone with enough cash to splash, leading those with means to search elsewhere for sun-dappled pleasures. With its cinematic beauty and authentic hospitality, Sicily has already started replacing the Amalfi Coast on savvy Mediterranean itineraries.
“There’s definitely been a palpable rise in tourism, but I wouldn’t call it an onslaught,” says Rossella Beaugié, founder of luxury villa operator the Thinking Traveller.
The team at Villa Igiea, a Rocco Forte Hotel views the tourism spike as an opportunity to establish Sicily as a four-season destination. The spring and fall have been gaining steady traction.
“One of the reasons we decided to remain open year-round for the first time was to provide our guests with the opportunity to visit during the previously overlooked winter for a unique experience without crowds,” says Isabella Giglia, a publicist for Rocco Forte Hotels.
In addition to flocking to Taormina and Palermo, choosy travellers are seeking out the most private privileges that euros can buy across the island. “Noto and the other baroque towns in the southeast offer gorgeous private villas. The west coast is the next up-and-coming area, with wealthy people from Milan and overseas investing in properties close to the long, sandy beaches and the UNESCO sites of Selinunte, Segesta, and Agrigento,” explains Beaugié.
Last year, Villa Igiea saw an increase in the number of buyout requests. In a baller-level attempt to escape the masses, some are even booking out entire villages for ultra-private functions.
Higher volumes of sybarites are also tasking luxury operators with making crowd-free vacation dreams come true.
“Private yacht charters along the coastline, exclusive vineyard tours led by the fourth-generation winemaker, and after-hours access to historic landmarks are some of the most requested excursions that allow our clients to avoid the throngs while still immersing themselves in the charms of Sicily,” says Wells.
In direct response to demand, starting May 21, United Airlines is launching a seasonal direct flight between Newark and Palermo three times each week. With 34 Polaris business class seats onboard, the Boeing 767-400 aircraft will be the only lie-flat option in the sky between the United States and the bustling capital. On the same day, Delta Air Lines plans to debut seasonal non-stop service from JFK to Catania.
“The Boeing 767-300ER has 26 Delta One seats, offering a comfortable and elevated way to cross the Atlantic and a chef-curated, four-course meal. We’ve also teamed up with Italian fashion house Missoni to bring in new design touches, from stylish amenity kits to high-end details throughout the cabin,” says Jooyoung Kim, director of international network planning for Delta. “Even before boarding, the first-class experience begins at the brand-new Delta One Lounge.”
The new routes aren’t expected to drive tourism numbers significantly. The main goal is to fill the gap of direct access and do so in a way that gives travelers a comfortable, upmarket means of transport. (For reference, Neos Airlines began non-stop flights from JFK to Palermo last summer, but seating is double class with premium economy and economy as the only choices.)
“Television and Instagram may be contributing to the overcrowding of some picturesque towns and beaches,” Beaugié says. “However, the bulk of it is largely concentrated in well-known destinations and already popular areas. Many parts of Sicily remain largely undiscovered.”
Photo credits (top): Villa Sant’Andrea, A Belmond Hotel, Taormina Mare
You may not be able to play guitar like Eric Clapton or George Harrison, but now you can own one of their former six strings.
An ultra-rare 1913 Gibson Style O Acoustic Archtop once played by the two virtuosos is now up for grabs via Reverb, an online marketplace for new and used musical instruments and other goods. The instrument, nicknamed Pattie, can be yours for a cool $1.46 million.
Of course, the guitar has quite the musical history. Clapton, who actually owned the instrument, and Harrison can be seen with the axe in a private songwriting session back in October 1968. (You can also catch a glimpse of the guitar in Life In 12 Bars, a documentary about Clapton’s life and career.) In the image, the Beatle is playing Pattie while the duo is bringing “Badge,” their first co-written composition, to life; it’s the only known image of the two working on the song. “Badge” went on to be recorded that week at Hollywood’s Heider Studios for Cream’s Goodbye, the group’s fourth and final album.
Thanks to that songwriting session, Pattie also has ties to one of the Beatles’ most popular hits. Inspired by the bridge on “Badge,” Harrison used similar compositional elements to create “Here Comes the Sun,” which was released in 1969, according to Reverb.
From there, the guitar landed in the hands of American singer and songwriter Delaney Bramlett in 1970. After his passing in 2008, his estate sold the collector’s item via Julien’s Auctions. Now, though, it’s part of the Victor Archives in Camden, New Jersey—until one lucky musician snaps it up, that is.
Plenty of instruments from these two music legends have popped u at auction over the years. Clapton’s 1974 000-28 Martin acoustic, which he used to composed “Wonderful Tonight,” was up for auction last May. Harrison’s Futurama guitar that he favored during the formative years of the Beatles, meanwhile, was up for grabs via Julien’s Auctions this past fall. That piece of music history hammered down for $1.97 million—so the $1.46 million sticker price for the Gibson is looking pretty good.
Photo credits (top): The Victor Vault, Stages & Studios Of His Master’s Voice, Reverb Shop
Vacheron Constantin has given its ultra-popular Overseas collection the minute-repeater treatment.
The watchmaker just unveiled the new Overseas Grand Complication Openface, the first minute repeater in the Overseas collection. And one thing’s for certain with this new model: Vacheron has certainly made a rather complex iteration of its luxury sports watch.
It all starts with the caliber on Ref. 6510V/110T-128C. Here, the watchmaker chose to incorporate the Calibre 2755 QP, which was first seen back in 2005 and is one of Vacheron’s more intricate creations. With 602 components, the hand-wound movement is just 7.9 mm thick and has about 58 hours of power reserve. For the minute repeater, Vacheron Constantin created a proprietary centripetal regulator that controls the cadence of the mechanism, allowing the hammers to be struck at precise intervals. You’ll also find a perpetual calendar date, day, month, and leap-year cycle indications—which requires no correction before 2100—and a tourbillon.
The new Vacheron Constantin Overseas Grand Complication Openface Vacheron Constantin
As often is the case with minute repeaters, water resistance can be difficult to achieve due to the case side’s sliding mechanism that engages the repeater. That was a challenge Vacheron met head-on with this model, undergoing a year and a half of R&D to ensure the water resistance of the titanium case while adapting its lines to the Calibre 2755 QP. The model’s water resistance, meanwhile, has been tested at about 100 feet (30 meters). As a result, the watchmaker completely made over the caseback to make space for the minute repeater mechanism—and preserving the classic profile that the Overseas is known for.
The 44.5 mm by 13.1 mm case is home to a sapphire crystal dial and caseback offering a transparent view of the movement from both sides. Both the hour markers and the counter hands are executed in 18-karat white gold, with the hours and minutes hands highlighted in blue Super-Luminova. The grade 5 titanium strap, meanwhile, can be swapped out with either a blue alligator or blue rubber version. The Overseas Grand Complication Openface is in limited production, with price upon request.
Calibre 755 QP has 602 components.Vacheron Constantin
The Overseas watch was born back in 1996 in either stainless steel or solid gold, meant to accompany the well-to-do traveler on any journey. The then head of design Vincent Kaufmann tapped watch designer Dino Modolo to bring the luxe sports timepiece to life. Since then, many iterations of the Overseas have come to market, allowing the watch to become one of the most recognized collections in the brand’s lineup.
I think of certain cocktails as being “inevitable.” The Daiquiri, the Whiskey Sour, the Manhattan… these are drinks wherein the flavours work so well together, it was only a matter of time until someone put them together. These are also all drinks whose specific histories are lost to time for that exact reason. Who first mixed a Mojito? Who cares! Even if it were knowable (which it’s not), it wouldn’t matter. It was inevitable.
The Elderflower Spritz is, similarly, inevitable. Combining elderflower with white wine (still or sparkling) and soda is the most obvious and viscerally delicious thing possible with a bottle of St-Germain. Interestingly, though, unlike the Tom Collins or Old Fashioned or any of the other similarly inevitable drinks, St-Germain was only released in 2007, and so what’s fun about the Elderflower Spritz (and its resultant coterie of nearly identical cocktails, Hugo Spritz, the Hummingbird, and the St-Germain Royale) is that you can see this convergent evolution happen in the modern era and in real time.
In 2005, in the small northern Italian town of Naturno about 10 miles from the Austrian border, Roland Gruber invents the Hugo Spritz, initially a combination of Prosecco, soda water, mint, and a lemon balm syrup. Gruber also experiments with a syrup made from local elderflowers, which are abundant in late-spring and early-summer in that part of the world and whose bright, juicy floral qualities mix brilliantly with the exuberant acidity of sparkling wine. A few years later, St-Germain debuts, and this year-round and reliable source of elderflower flavour gets absorbed into the recipe for the Hugo Spritz, which becomes tremendously popular in and around Italy, Austria, and Germany.
The next year and most of a continent away, St-Germain is about to be released in the U.K. The brand contacts bartender Simon Difford for help with an original launch cocktail, and Difford immediately recognises the capacity of St-Germain to complement the piquant fruit, floral, and mineral qualities in white wine. He creates the Elderflower Spritz, which combines St-Germain with soda water and a touch of flat white wine, in this case Sauvignon Blanc. He calls it the Elderflower Spritz.
Less than a year after that and on the other side of the Atlantic, Death & Co. had just opened their doors in the East Village, and the newly launched St-Germain was precisely the type of exciting and thoroughly mixable liqueur that caught their interest. Bartender Phil Ward initially makes a gin Old Fashioned that he calls the Elder Fashion, and then the next year, too astute to ignore how well the flavours would go with sparkling wine, he adds Champagne and calls it the Elder Fashion Royale, the suffix “royale,” as with the famous Kir Royale, meaning “with Champagne.”
And finally—some of you know this drink as a Hummingbird, but why? By the 2010s, St-Germain was already a powerhouse. They hadn’t yet sold to Bacardi but were becoming a household name, and what they were calling the St-Germain Cocktail (St-Germain, sparkling wine, soda, and a lemon twist) was the signature recipe of the brand. In late 2011, founder Rob Cooper somehow got it into his head that the mixture should have a more cocktail-like name, so they rebranded the St-Germain cocktail as the “Hummingbird.” The rebrand didn’t last—by late February 2012, the official website had reverted the name to the “St-Germain Cocktail.” It’s possible Cooper was onto something, though, because even though the Hummingbird existed for barely a season, the name has persisted through the echo chamber of recipe blogs and bartender memories. Because of these three months over 13 years ago, I personally have been asked for a Hummingbird while behind the bar at least half a dozen times in the last few years.
Today, St-Germain has absorbed all of them (except the Hummingbird) into official brand cocktails and present all three with subtle differences: The Hugo Spritz and St-Germain Spritz are identical but for mint in the former and a lemon twist in the latter, and the St-Germain Royale ditches the soda water and trades Prosecco for Champagne. We find this unhelpful, so in light of Mother’s Day—the kind of day for which pretty, low-ABV, and inevitably delicious sparkling cocktails are most in need—we offer our favourite recipe, and below that, some guidance on the variables to make the best version for you.
Elderflower Spritz
0.5 oz. St-Germain
3 oz. Champagne
2 oz. soda water
Make sure the soda water and the Champagne are well chilled. Add ice to a Collins glass or wine glass (gently!) and add ingredients, stirring to combine. Garnish with a mint sprig, clapped gently between your hands to release the oils.
NOTES ON INGREDIENTS
Elderflower Liqueur: This is not an advertisement for St-Germain, I promise. There are others—St. Elder is drier, Giffard has a good one, but I must say St-Germain has become synonymous with the category not only because it was the first to be a global success but because it’s so good. St-Germain has a juicy, tart floral quality that has earned it the somewhat dubious praise of “bartender’s ketchup,” which is to say, it mixes unusually well in many different situations. I advise it.
As for quantities. 0.5 oz. of elderflower liqueur will give a gentle floral boost to the flavours of the spritz, present but subtle, with not much excess sweetness. This is what I personally prefer. That said, there’s a lot of wiggle room here for personal tastes; if you like your spritzes a bit sweeter or are a particular fan of the elderflower flavour, you can go ahead and double that and it’s still a great drink.
Sparkling Wine: Again, it was all pretty good, but if you’re trying to make this drink as good as it can be, use Brut Champagne. Yes, Prosecco is traditional and tasty, but Prosecco is already bright fruit and florals, and so while it and elderflower aren’t exactly playing the same note, they are in the same octave. Champagne, by contrast, goes through secondary fermentation in the bottle, so it (along with its less expensive sibling Cremant, and even less expensive cousin Cava) has a deep, bready quality that is more like a duet.
We also tried the original suggestion from Difford on Sauvignon Blanc, and it was good, but not as good as Champagne. In all honesty, I can’t think of a white wine that wouldn’t work in this case. Jeffrey Morgenthaler had the initial instinct to pair St-Germain with an Oregon Pinot Gris, which I’m sure was delicious. You can do anything from Chardonnay to Viognier and it would be good. The flavours, as mentioned, are so good as to be inevitable. We just think Champagne is best.
Soda Water: What’s the soda water doing here? It’s adding space between the flavours and making it all more refreshing. If you don’t have soda water you can obviously make it work with just the wine, but the soda helps keep the proof low, the refreshment high, and the flavours from being too intense. It’s recommended.
Garnish: The question here is mint vs. lemon peel, and it’s not aesthetic—they make very different final products. Lemon peel is traditional—Rob Cooper reportedly would instruct his team to refuse to serve their signature cocktail unless it had a lemon peel—which so complements the flavours at work as to nearly disappear.
Mint, on the other hand, brings in something new. Mint is more annoying to keep around and more annoying to deal with, but as a bartender, the mint version is the one that more vividly grabs and holds my attention, and the one I prefer.
Put another way—they’re equally delicious, but mint is more interesting. Take that for what it’s worth.
The Koenigsegg Jesko is one of the fastest cars on the planet, setting record after record. But the hypercar maker wants more speed records—and may not stop till it has all of them.
On its mission to do just that, Koenigsegg announced on Tuesday that it had set new benchmarks for the quarter-mile and the standing half-mile with a Jesko Absolut.
In the standing half-mile, the Jesko Absolut topped out at 223.6 mph and completed the feat in 13.27 seconds at Koenigsegg’s test track in Sweden, clips of which can be seen in the brand’s post on Instagram. That time is a record for a production car. The Jesko Absolut also completed a quarter-mile in 8.88 seconds, which is the fastest quarter-mile by a gas car in history, besting cars like the Dodge Challenger SRT Demon 170, but not EVs like the Pininfarina Battista and the Rimac Nevera. The Jesko is powered by a 5.0-litre twin-turbo V-8 engine that makes a claimed 1,600 hp.
The fastest standing half-mile ever is 397.9 kilometers per hour, according to Guinness, but that was set by a “heavily modified Lamborghini Huracán.” For production cars, Hennessey has previously claimed that its Venom F5 got to 219 mph. The quarter-mile gas car record has been held by a Dodge Challenger SRT Demon 170 with cars like the Bugatti Chiron Super Sport hot on its heels.
Koenigsegg thinks the Jesko Absolut can reach 330 mph, which would be a top speed record, but hasn’t yet tested that claim, as it’s difficult to find the proper proving ground to test the figure. The Jesko Absolut has fins in the rear instead of a wing like the normal Jesko to decrease downforce and increase stability. Other nips and tucks on the front and side of the car to increase high-speed stability made clear that the Jesko Absolut is about one thing, which is setting speed and acceleration records.
Koenigsegg is almost alone in this pursuit of absolute speed, with only Bugatti a serious competitor, along with, to a lesser extent, Rimac, which now owns Bugatti. This is in part because pure speed is a limited metric by which to judge automotive excellence and a limited selling point. It is also exponentially harder to go ever faster. It is quite easy to make a car that goes 100 mph, somewhat challenging to make a car that goes 200 mph, and quite difficult to make a car that goes 300 mph or more. Koenigsegg has assumed the mantle of trying and become world famous as a result, perhaps the last of the gas-powered speed demons.
It’s said that great wine is made in the vineyard, and that is especially true in the case of wines that are “dry farmed” or non-irrigated. Many wine regions, especially in Europe, do not allow irrigation of any vines older than three years or except in cases of severe drought, leaving plants to struggle to find available groundwater. While this would seem to have a negative effect on wine, the best grapes with the most concentrated flavours come from vines that have had to reach deep to remain hydrated. Dry-farmed vines with complex root systems are also best prepared to survive the rigors of unstable weather patterns, prolonged heat waves, and extremely dry summers.
Besides adding to vine health, it is important to note that this traditional agriculture method also improves the quality of grapes and finished wine. “We clearly get the real expression of the vineyard terroir in the wine. We achieve the full complexity, elegance, and structure that the grape can give us, especially with the mineral sensation and expression of the terroir,” says Chema Ryan, winemaker and technical manager at Conde de los Andes, who dry farms the Las Cruces, Colorao, and El Monte vineyards in Rioja where he grows Tempranillo and Viura for his red and white wines.
The word “terroir” pops up a lot in conversations about grapevines and even more so when talking about those that are dry farmed. “Wines made from non-irrigated grapes generally exhibit greater complexity and a richer aromatic profile, showcasing a better expression of the terroir,” says Marcella Bergese, hospitality manager at Damilano, where dry-farmed Nebbiolo grapes are vinified into Damilano Barolo DOCG Cannubi. Because the vines reach deeper into the soil to find water and can extract more nutrients along the way, “you use the entire depth of your terroir,” explains Fabrice Brunel, owner and winemaker of Domaine André Brunel in Châteauneuf-du-Pape, who dry farms Grenache, Syrah, and Mourvèdre for his Les Cailloux bottling.
Dry farming can improve the quality of grapes and finished wine.
The effect on the grapes grown can be profound. “Dry farming results in lower yields, but the fruit that is produced shows greater concentration, balance, and purity,” Jérôme Ledit, general manager and winemaker at Napa Valley’s Tesseron Estate, tells Robb Report. The main reason for the greater concentration of flavours is reduced water volume in grapes—but smaller bunches, fewer bunches on the vine, and diminished berry size also contribute to more flavourful wine. Ledit grows Cabernet Sauvignon, Cabernet Franc, and Merlot in the estate’s Pym-Rae vineyard, where the high altitude and increased winter rainfall eliminate the need for irrigation. “The wines reveal more minerality and a stronger sense of place, offering a vivid and authentic reflection of our terroir,” he says.
Allowing vines to struggle for water aids in their long-term health and helps them to survive whatever nature may throw their way. “The roots of an irrigated vine exist primarily within the first one to two feet of soil, the depth to which water from drip irrigation lines penetrates,” says Rory Williams, director of winemaking and viticulture at Frog’s Leap. Meanwhile, “a dry-farmed vine can—and must—send its roots deep into the soil, sometimes more than 30 feet deep, in order to survive,” he explains. Williams dry-farms approximately 180 acres in the Rutherford and St. Helena sub-AVAs of Napa Valley, including three vineyards in which he grows grapes for Frog’s Leap Estate Cabernet Sauvignon alongside many other varieties. Williams also points out that “dry farming isn’t simply about turning off the water in a vineyard,” because if you did that, vines that had not been adequately prepared would simply die. “Dry farming is about everything we are doing to make sure that the vines don’t need any additional water,” he says. “To make this happen, you have to cultivate a healthy, balanced soil that supports the vine throughout our long dry season.”
As regular weather cycles and available water resources have become less dependable, winemakers rely on the resilience of their vines to produce quality grapes season after season. “Because of climate change, water scarcity is becoming more prevalent. The good news is vines can handle drought periods very well if farmed in accordance,” says Barbara Gross, co-owner of Cooper Mountain Vineyards in Oregon’s Willamette Valley. Although there are no regulations banning irrigation here, Gross dry farms all her estate vineyards, where she cultivates a wide range of varieties, including the grapes for her Cooper Mountain Old Vines Pinot Noir. Gross doesn’t just think that this style of farming is a good choice for winemaking; she believes that dry farming is “a moral duty of winegrowers to save the water for other farmers growing nutritional crops,” she says.
Although the dedication to dry farming is a new development in a wine world that was once awed by the technological advances of the 20th century, Antonio Rallo, fifth-generation owner and winemaker at Sicily’s Donnafugata, reminds Robb Report that it is a “millennia-old practice,” especially on the volcanic slopes of Mount Etna, where he farms Nerello Mascalese grapes for Donnafugata Sul Vulcano Etna Rosso. “This low-intervention approach is a time-honoured, traditional way of working the slopes of Etna,” Rallo says. “It promotes vine health and allows the terroir to express itself fully.” Dry farming on Etna depends on the highly porous volcanic soils that absorb and retain rainwater deep below the surface, and Rallo believes that even if he could irrigate—a practice that is forbidden here—his wine would lose its character. “Roots would adapt to the watered zones, exploring less of the available soil, and the wines might lose some of their mineral intensity,” he says.
Williams points out that at Frog’s Leap, “dry farming is an indispensable tool in our approach to wine quality,” which is, after all, the most important factor to those whose sole immersion in the wine industry is enjoying the fruit of the vine. This old-school method leads to wines that exhibit freshness, elegance, and balance. It is true that great wine is made in the vineyard, and it’s a pleasure and privilege when it winds up in your glass.
Photo credits (top): Pym-Rae
-->
LIVE A LUXURY LIFE
Sign up for exclusive offers and invitations, our dedicated concierge service and the ultimate in luxury living.