Inside The Pebble Beach Concours d’Elegance

It’s the ninth time the German marque has taken the contest’s top honour, a feat equalled only by Bugatti.

By Viju Mathew 17/08/2021

Monterey Car Week, the world’s flagship exhibition of all things automotive, culminated yesterday with the 70th edition of the Pebble Beach Concours d’Elegance on its namesake stretch of Northern California’s coast. Amidst a highly festive atmosphere, one of the industry’s oldest automakers had even more to celebrate when the grand finale’s confetti rained down on a 1938 Mercedes-Benz 540K Autobahn Kurier, named Best of Show from a field of 230 contenders.

The 70th Pebble Beach Concours d'Elegance.

The concours field in full swing. Photo by Tom O’Neal, courtesy of Rolex.

It’s the ninth time that Mercedes has earned the accolade, tying Bugatti for most top honours at the fabled Pebble Beach Golf Links. Surprisingly, the award comes roughly 48 hours after another variant of the model from the same year, a 540K Special Roadster, took Best of Show at the Quail, A Motorsports Gathering in neighbouring Carmel Valley.

“This Best of Show winner embodies so many sensational features—styling, speed and performance,” said Sandra Button, chairman of the Pebble Beach Concours d’Elegance, in the official news release. “Built to rule the new German Autobahn in 1938, this rare automobile is truly an example of beautiful German design,” she continued.

Arturo and Deborah Keller receive Best of Show for their 1938 Mercedes-Benz 540K Autobahn Kurier at the 70th Pebble Beach Concours d'Elegance.

Arturo and Deborah Keller receive Best of Show for their 1938 Mercedes-Benz 540K Autobahn Kurier. Photo by Tom O’Neal, courtesy of Rolex.

Rare is right. It’s the only extant example of two that were made, and is now part of Arturo and Deborah Keller’s collection. The Keller’s are no strangers to Pebble’s coveted Best of Show recognition, which includes a massive silver cup and, with Rolex being the official timepiece for the event, a Rolex Oyster Perpetual Datejust 41 watch. The couple have had two other cars—both Mercedes-Benz models—capture the same title: a 1930 Mercedes-Benz SS Erdmann & Rossi Roadster and a 1936 Mercedes-Benz 500K Special Roadster, in 2001 and 1986, respectively.

Other classics in the running this year were a 1937 Bugatti Type 57S Corsica Drophead Coupé belonging to Joanie and Scott Kriens from Saratoga, Fla., a 1956 Maserati A6G Zagato Coupé owned by Wendy and Jonathan Segal out of San Diego, Calif., and a 1966 Ferrari 365 P Pininfarina Berlinetta Speciale, part of RQ Collections in Woodland, Tex.

The world-renowned 1936 Bugatti 57SC Atlantic roll into position at the 70th Pebble Beach Concours d'Elegance.

Early risers participating in the “Dawn Patrol” tradition watch the world-renowned 1936 Bugatti 57SC Atlantic roll into position. Photo by Tom O’Neal, courtesy of Rolex.

In all, a small army of expert judges, including the likes of Stephan Winkelmann, president of Bugatti and Lamborghini, and Ed Welburn, former global head of design for General Motors, bestowed awards across 26 classes and doled out another 27 special honours.

A 1966 Ford GT40 Mark I at the 70th Pebble Beach Concours d'Elegance.

A pristine example of a 1966 Ford GT40 Mark I. Photo by Tom O’Neal, courtesy of Rolex.

Perhaps it was due to the event’s cancellation last year, but the general spirit of camaraderie for the 2021 concours seemed on overdrive, as did a sense of inclusiveness. This was fueled, in part, by the presence of 38 past Best of Show vehicles and every first-place finisher from each Pebble Beach Road Race, which ran from 1950 to 1956. The latter included the 1955 Ferrari 750 Monza Scaglietti piloted by Phil Hill and Carroll Shelby during the last two contests.

Former Best of Show winners are reunited at the 70th Pebble Beach Concours d'Elegance.

Former Best of Show winners grace the fairway again as part of the 70th Pebble Beach Concours d’Elegance. Photo by Tom O’Neal, courtesy of Rolex.

Also on hand was an impressive stable of Lamborghini Countach models, in tribute to the car’s 50th anniversary, complemented by the commemorative Lamborghini Countach LPI 800-4 sitting nearby on the Concept Lawn and unveiled just two days prior. As usual, that patch of green before the main entrance was ringed by camera-clad enthusiasts trying to get a glimpse of the future through cars like the Koenigsegg’s Jesko Absolut and McLaren’s Artura. In some cases, vehicles were making their public debut while others, like the Maserati MC20 now in production, were making up for missing their moment in 2020. To be sure, automakers were paying rapt attention to how their new wares were being perceived.

The Concept Lawn at the 70th Pebble Beach Concours d'Elegance.

Inside the circle of trust on the Concept Lawn. Photo by Tom O’Neal, courtesy of Rolex.

“The Maserati MC20 super sports car received an amazing reception at the Concept Lawn,” says Bill Peffer, head of Maserati Americas. “Production has begun at our plant in Modena, Italy, and this incredible vehicle is sure to impress the most discerning customers when it starts to arrive in North America later this year.”

Peffer’s optimistic tone was echoed by seemingly every manufacturer present, with the global lockdown resulting in a record number of orders for many automakers. But while the Quail’s “Motorsports Gathering” has overt OEM promotion as a major component, the Pebble concours keeps it at the periphery, with notables such as Ferrari, Bentley, Lamborghini, Bugatti and Aston Martin transforming pavilions or on-site residences into temporary lounges where VIP guests and valued customers can preview the latest releases and customize their orders on the spot.

One of the smartly dressed attendees.

One of the smartly dressed attendees. Photo by Ginger Mathew.

“We’ve always been here and have had many, many world reveals in the past,” said Cedric Davey, Bugatti’s chief operating officer of the Americas. “This is really our home away from home,” he adds, standing next to a production prototype of the new 1600 hp Bugatti Bolide, a track-only beast that Davey describes as “the extreme version of what can be done with a W-16 engine.” Though more akin to an LMP1 prototype from Le Mans, the Bolide sports notable design cues from bygone Bugatti models such as the Type 57SC Atlantic, seen on the show lawn.

The Lamborghini Lounge at the 70th Pebble Beach Concours d'Elegance.

The Lamborghini Lounge prior to the start of the concours. Photo by Jordan Lenssen, courtesy of Automobili Lamborghini S.p.A.

Just up the road from Bugatti’s temporary oasis, another French marque had set up shop. The storied Delage, which shuttered in 1953, has been brought back by entrepreneur Laurent Tapie, who, along with his team, is developing the 1100 hp D12 hypercar. And while the “jet-fighter” descriptor is used ad nauseam within automotive parlance, it’s warranted in the case of the tandem-seated D12 fit with a cockpit canopy that raises like a jet fighter’s. Holding court while also surrounded by three Delage models from early last century, Tapie described Pebble as “the place to be,” adding that “it’s the most prestigious concours in the world, so it’s a must—a no-brainer for us.”

The trophy and Rolex watch given for Best of Show at the 70th Pebble Beach Concours d'Elegance.

The trophy and Rolex Oyster Perpetual Datejust 41 given for Best of Show. Photo by Tom O’Neal, courtesy of Rolex.

The overall juxtaposition of unparalleled classic and cutting-edge machines set against a timeless backdrop is why the Pebble Beach Concours d’Elegance often becomes a lifelong tradition for car enthusiasts.

“This is my first time here, and the concours is just blowing away every expectation that I had,” said Jonathan Weizman, attending through Robb Report’s RR1 members club. Asked if he would return, Weizman didn’t hesitate. “Yes, absolutely,” he said, before adding, “Actually, I’m hoping to show a car in the next year or two.”

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The Tod’s SS25 Men’s Collection in Milan Was a Showcase of “Artisanal Intelligence”

It was also the debut men’s collection by creative director Matteo Tamburini.

By Josh Bozin 20/06/2024

Earlier this week, Tod’s presented its SS25 men’s collection at the Padiglione d’Arte Contemporanea (PAC) for Milan Fashion Week, where all eyes were fixed on Matteo Tamburini and his debut menswear collection as Tod’s newest creative director.

Striking “a balance between tradition and modernity”, was the former Bottega Veneta designer’s intention, and indeed his showcase offerered a spotlight on the quality, materials, and detailing that are central to the Tod’s wardrobe.

“The collection is more about subtraction rather than addition, highlighting the very elevated, timeless and relaxed materials,” says Tamburini via a statement.

Tod’s

In line with Tod’s restrained design codes, the garments presented were characterised by timelessness, unmistakable Italian flair, yet a casualness appropriate for everyday wear. Only the best leathers were used in the collection—thanks to the Pashmy project, which Tod’s unveiled in January to champion high-end Italian materials—used in creating garments like the Tod’s Bomber, the Gio Jacket, the Shirt Jacket, the Di Bag sack, as well as footwear staples, like the Tod’s T-Riviera.

Of course, the iconic Gommino driving shoe wasn’t without an update, too: you’ll find a new sabot interpretation, as well as the Bubble Gommino introduced in a new boat model with the T-bar accessory.

“Craftsmanship” was at the forefront of messaging, with chairman and chief executive officer of the Tod’s Group, Diego Della Valle, reiterating the message of honouring artisanal arts in an increasingly digital-first world.”[It’s] important to uphold artisanal intelligence, keeping under control artificial intelligence as it is now developing rapidly and powerfully,” he said via a statement.

“Individuals and artisanal intelligence at the centre, with its traditions and values, will contribute to keep artificial intelligence in check. Our Italian craftsmanship and supply chain can be an example of the combination of tradition and the new speed of artificial intelligence.”

tods.com

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Pitti Uomo’s Best-Dressed Men Cut Through the Noise With Personal Style

From vintage gems to tasteful tailoring, attendees of Florence’s biannual tradeshow brought their best sartorial selves.

By Naomi Rougeau, Lorenzo Sodi 20/06/2024

Whether or not you’re well versed in the ins and outs of Pitti Uomo, the biannual menswear tradeshow in Florence that brings together buyers, press—and, naturally, a vast ostentation of peacocks—the chances are that photos from the gathering are still making their way into your newsfeed. You might even smirk at the mention of it. To be sure, you’ll encounter plenty of “overdressing” strolling through the main venues but by and large, great personal style manages to cut through the noise.

Part of what makes the Pitti scene so exciting is that menswear moves relatively slowly. It’s less about seeing something earth shatteringly new but rather gradual shifts and discovering fresh ways to put things together. Menswear regulars such as Alessandro Squarzi, owner of a considerable vintage archive that influences his Milanese boutique Fortela, can be relied upon to provide inspiration on how to make tried and true staples and silhouettes feel modern.

Speaking of new old things, vintage fashions made their way into the chat in a big way this June, whether in terms of rare finds or sustainable efforts via upcycling, fabric development and natural dyes (Paris-based De Bonne Facture achieved an ideal medium brown using coffee, for instance). At the heart of the conversation was another bona fide vintage guru Maurizio Donadi who made a case for the timelessness and democratic nature of indigo with his centuries-spanning exhibit of antique garments from around the globe.

Below you’ll find a dozen of our favorite looks from Pitti Uomo 106, lensed by our eagle-eyed street-style photographer Lorenzo Sodi. We hope they inspire.

Lorenzo Sodi

A lesson in simplicity and the power of a classic palette—good quality vintage accents such as a turquoise embellished belt buckle add interest to timeless workwear. Ray-Ban’s universally-flattering Wayfarer sunglasses are the perfect finishing touch.

Lorenzo Sodi

Sans suit and shirt, the neckerchief (of which there were many at Pitti), adds a welcome dose of colour to a white tee and relaxed jacket and proves that sometimes one choice detail is all it takes. A well-loved, slightly-too-long belt and canvas Vans contribute to the casual harmony.

Lorenzo Sodi

Whatever the weather, you’ll find Douglas Cordeaux, from Fox Brothers, looking immaculate in shirt and tie… and a suit made of one of Fox’s many fabrics. British elegance, embodied.

Lorenzo Sodi

Relaxed elegance is the foundation of the Brunello Cuccinelli brand. Here, the maestro himself shows us how it’s done in a double-breasted linen ensemble featuring a few personal flourishes.

Lorenzo Sodi

Designer Alessandro Pirounis of Pirounis offers a masterclass on the rule of three with a contemporary twist, subbing the usual jacket with an overshirt of his own design.

Lorenzo Sodi

A renaissance man takes Florence. True to his roots, US Marine veteran, Savile Row-trained tailor and photographer Robert Spangle blazes a sartorial trail that’s all his own.

Lorenzo Sodi

Cream trousers are an essential element of elegant Italian summer style. Designer Nicola Radano of Spacca Neapolis channels one of the greats (Marcello Mastroianni) in a dark polo of his own design, collar spread wide across his jacket’s lapel for a welcome retro lean.

Lorenzo Sodi

Proof of the power of tonal dressing, that can create an impactful outfit just by sticking to the same colour family. A chic ensemble and in some ways an elevated version of the double-denim look, every element is working hard in service to the whole.

Lorenzo Sodi

UK-based stylist Tom Stubbs has long been a proponent of blousy pleats, lengthy db jackets, and statement-making neck scarves and here, in vintage Armani, he embodies the louche, oversize look that many designers are just now catching up on.

Lorenzo Sodi

A tailor splitting his time between Berlin and Cologne, Maximilian Mogg is known for his strong-shouldered, architectural suiting. Yet in Mogg’s hands, particularly with this non-traditional colour scheme, the effect is always modern and youthful.

Lorenzo Sodi

If Max Poglia’s relaxed Hawaiian shirt and suit combo is any indication, summer has truly arrived. But it’s an excellent example of how to wearing tailoring in more casual fashion. This cream db would look perfect with shirt and tie at a wedding in August and just as chic here with slippers and a laid-back shirt.

Lorenzo Sodi

Another example of how tailoring can be laid-back and breezy for summer, from a dude who looks no stranger to enjoying the best of the warmer months. Jaunty pocket square, sandals, untucked linen shirt…go forth and emulate.

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The 13 Best Watches From Pitti Uomo, From Rolex to Patek Philippe and Piaget

Each year in Florence, Italy, men walk the streets in the finest fashions, and they pair their watches perfectly.

By Allen Farmelo, Lorenzo Sodi 20/06/2024

Pitti Uomo is a major fashion gathering in Florence, Italy where brands bring their best to buyers and fashion editor alike. But, perhaps more interestingly, Pitti Uomo transforms the streets of Florence into an urban runway on which guys from around the world with more than a passing interest in style go about their business—even if in some cases that business seems just to be hanging around waiting to be photographed—in their best threads and, of course, some excellent watches.

We pondered the relationship between men’s fashion and watches in more detail earlier this year, and what’s fascinating about the intersection of fashion and watches is how to situate the timepiece within an ensemble. To give you a sense of how that plays out, this year we saw a tonal pairing of a tasty vintage Rolex GMT Master Pepsi (red and blue) with rose and mid-blue summer plaid, and we saw high-waisted military green Bermuda shorts paired intelligently with a beat up old Elgin field watch with a matching green strap. Both looks were killer, the watches working as perfect accents, and there are many more great pairings to consider below.

As is often the case at fashion shows (including Pitti Uomo in previous years), Rolex dominated. Horological snobs might look down on this choice because the Crown is so often the default choice for so many, be they collectors signalling their access to rare references or those just getting into this obsession. But a more nuanced read on this tendency is that Rollies are fabulously versatile watches that one can rock with each new outfit—which some men will swap throughout the day. Breakfast might call for a casual look, lunch something more daring, and dinner that perfect summer suit. What better than a Rolex for all occasions?

But it wasn’t just Rolex at Pitti Uomo this week. The urban catwalk brought out Paiget, Patek Philippe, Audemars Piguet, and Cartier, as well. But our favourite watch was a vintage Tudor Sub on a turquoise bracelet.

Below are the 13 best watches from Pitit Uomo 2024.

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The 10 Best Omakase in Sydney

Sydney’s best Japanese chef’s-table dining experiences.

By Belinda Aucott-christie 06/06/2024

In Japan, where food is a cultural art form, omakase stands for traditional Japanese foods made with seasonal ingredients. A good omakase meal, prepared with purity and mindfulness, can make an unforgettable imprint on the culinary memory. Yet in a land defined by seasonal traditions, omakase is a relatively new concept.

Omakase originated in Japan in the 1970s as affluent Japanese began to dine more regularly at first-rate sushi counters. Bowing to the expertise of the sushi master, omakase loosely translates to “I’ll leave it to you.” In a setting where money is no object, letting the chef decide was designed as a chic way to take the awkwardness out of ordering.

In Australia where there’s an abundance of fresh seafood, omakase menus have experienced a recent rise in popularity. Today omakase is any series of small dishes served directly by the chef to the diner. Each part of the meal is presented on beautiful ceramics and lacquer wear, with a great —and somewhat— intimidating reverence for elegant details. It’s a chance to see a chef’s knife skills up close and get a feel for their cooking style.

Omakase menus are based on whatever is freshest at the market and can be influenced by the chef’s mood, expertise, and response to the guest. They can be slowly paced like a ceremony—hushed and reverential—but they can also be rowdy, humorous, and personal.
Here we give you 10 of the best to try in Sydney.

Yoshi’s Omakase at Nobu Crown Sydney

Crown Sydney, Level 2/1 Barangaroo Ave, Barangaroo. Open: 12–3 pm, 5:30–9:30 pm Phone: 02 8871 7188 Reservations: F&B-SYD-Nobu@crownresorts.com.au; $380 per head (including matched wine and sake). Crownsydney.com.au

Sushi Oe

16/450 Miller St, Cammeray; Tue – Sat. SMS only 0451 9709 84 E: jizakana16@gmail.com Phone: 0426 233 984 $230 per head. jizakana.com.au

Kisuke with Yusuke Morita

50 Llankelly Place, Potts Point; Tuesday – Saturday: 17:30 – 10.45 (closed Sunday/ Monday) $185-200 per head Kisukepottspoint.com

Haco 

102/21 Alberta St, Sydney. Lunch, Friday to Saturday 12 -2:00 pm Dinner, Tuesday to Saturday 5:45 pm – 8:1 5pm (closed Sunday & Mondays) P: 0408 866 285                                     E: haco@hacosydney.com.au; $150 – $210 Hacosydney.com.au

Kuon

Shop 04 2/58 Little Hay St, Sydney, Lunch: Fri-Sun 12:30 pm. Dinner  Tue-Sun 5:15 pm or 7:45 pm sittings.  Reservation via SMS at 0488 688 252; $220 per head @kuon.omakase

Sokyo 

The Darling, Level G, 80 Pyrmont St, Pyrmont. Open dinner Monday to Thursday from 5:45 pm P: 1800 700 700 $300 per head Sokyo.com.au

Kuro

368 Kent St, Sydney; Open Tue – Wed – Thur: 6 pm Fri & Sat: 5:30 pm P: 02 9262 1580, reservations@kurosydney.com $220 per head. Kurosydney.com;

Choji Omakase

Level 2, 228 Victoria Ave, Chatswood —upstairs from Choji Yakiniku. Every Monday to Wednesday at 6.30 pm. One seating per day only. $295 per head. Chojiomakase.com.au

Gold Class Daruma

The Grace Hotel, Level 1/77 York St, Sydney; 12–2:30 pm, 5:30–9.00 pm Phone: (02) 9262 1190 M: 0424 553 611 booking@goldclassdaruma.com.au·$120 – $150 per head Goldclassdaruma.com.au

Besuto

Besuto Omakase, Sydney Place precinct, 3 Underwood Street, Circular Quay. Omakase is available to book for dinner – Tuesday to Saturday. 5:30 pm & 8pm sittings. From $250. Besuto.com.au

Frequently Asked Questions

Why is no soy and wasabi offered during my omakase meal?
Even though sushi and sashimi are being served, the chef is serving each piece of sushi so quickly and directly that the chef is applying the wasabi and soy to the sushi themselves. Watch as they brush the top of the fish with soy and dab a tiny amount of wasabi on the rice, under the fish. You should not need to add extra, and in fact, it can be insulting to the chef to add more. Bathing the bottom of the rice of your sushi in soy sauce is considered bad manners, as it is seen as detracting from the flavour of the fish.

Nobu, Sydney

Can an omakase experience accommodate my dietary needs?
Although there is often little variation once the chef has set the daily menu, some customisation is possible. Advise the restaurant when you book and remind them of allergies or aversions again as you sit down. They will let you know when you book if your allergy is possible for the chef. Japanese menus feature a lot of seafood and dashi so accommodating a no seafood request can be genuinely tricky.

What are the golden rules for chopstick etiquette?
Use your chopstick holder in between eating, rather than putting chopsticks on your plate. Don’t use your chopsticks to gesticulate or point; if offering food to someone to try, never pass food directly from your chopsticks to theirs. Rather place the food onto a small plate and let them pick it up.
Never touch communal or shared food with your chopsticks. The longer, slightly larger chopsticks are like sharing cutlery, never put these in your mouth.

Without a menu, how can I know what I am eating during omakase?
Omakase is often a no-menu situation, and you are expected to try new things. Attending an omakase experience with an open, trusting mind yields the best results.
There are Wagyu and tempura omakase that reflect the chef’s personal predilections and training, but in a standard luxury omakase, the format will include a lot of freshly caught seafood and will usually kick off with a delicate appetiser. This will be followed by a sashimi and sushi course, a savoury egg custard (chawanmushi) with meat and seafood, a cooked or blow-torched market fish, a soup course, and dessert.

Can I talk to the chef during omakase? What is the protocol?
Guests at an omakase experience are welcome to ask questions of the chef; in fact, interacting with the chef is part of the experience. It is considered polite to ask questions or inquire about the food so they can explain.

What is best to pair with omakase  in terms of drinks?
In general, wine and sake are a perfect match for omakase. Aged fish and vinegar have strong umami flavours so depending on which course you enjoy, different wine and sake will pair well. Dry chilled sake is a great choice. Amazing sakes are imported into Australia, so trust the restaurant to advise you and take you on a sake journey at the same time.  If you don’t like sake, drinking chardonnay, a crisp young riesling, or even a dry complex Riesling is also totally acceptable. All three styles help bring out the flavour of the fish. Champagne can also be good. Try a blanc de blancs— 100% chardonnay —for a great way to start the meal. As you progress, remember that sake is good for dishes with a strong taste, such as uni and eel.

Nobu, Sydney

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The Sonos Ace Headphones Are Music to the Ears

The audio giant has (finally) revealed its foray in the personal listening category.

By Josh Bozin 20/06/2024

In the ever competitive market for premium headphones, few brands have captured the hearts (and ears) of audiophiles, professionals and enthusiasts alike. Bowers & Wilkins, Bose, Sony, and even Apple come to mind when debating great audio brands in 2024. Then there’s Sonos.

For over 20 years, the American audio manufacturer has been lauded for its high-end capabilities, particularly in a home setting; Sonos changed the game for the integration of home entertainment. But it had yet to venture into the realm of headphones.

Until now. Earlier this month, the company marked its long-awaited entry into the personal-listening category, with the launch of its highly anticipated Sonos Ace over-ear headphones.

“Fans have asked us for years to bring the Sonos experience to headphones,”says Patrick Spence, CEO of Sonos, “and we knew our first foray into the category needed to champion the type of innovation and sound experience Sonos has become synonymous with.”

Sonos

On paper, the Sonos Ace is an enticing proposition: a premium over-ear headphone featuring lossless and spatial audio, intuitive Active Noise Cancellation (ANC), and Aware Mode. Most appealing, however, might be its new immersive home theatre offering; the Sonos Ace can pair to compatible Sonos soundbars with just a tap of a button. The new TrueCinema technology, which arrives later this year, will precisely map your entertainment space and then render a complete surround sound system for an unparalleled listening experience.

Sonos

Retailing at $699, they aren’t exactly cheap, and there more affordable headphones that compete with Sonos in terms of audio output and high-fidelity sound. But where Sonos thrives is in the details. Available in  stealthy black and pure white, the Sonos Ace are sleek and stylish right out of the box. Sure, there is some resemblance to the Apple Air Max Pro—arguably its greatest rival in the over-ear headphone segment—but Sonos has also added its own design touches, and it’s clear the Ace was made to look and feel as good as it sounds.

Its distinctive, slim profile elegantly blends metal accents with a sleek matte finish, and thanks to the use of lightweight, premium materials like memory foam and vegan leather, you get an airy fit that isn’t overbearing, even after extensive use. The design of the Sonos Ace is also intuitive; tactile buttons make controlling the headset a cinch, and pairing with Apple or Android devices is also straightforward. The dedicated Sonos App is also helpful for customising (somewhat) your listening experience, from altering EQ to turning on certain capabilities, like Head Tracking.

Sonos

It does fall short on a couple of key fronts.  I was expecting more from the Active Noise Cancellation (ANC) for over-ear headphones of this price point; there’s no way the ANC as it stands will filter out the sounds of a plane engine, for example. I also found the Sonos Ace has an issue, albeit subtle, with the mid-bass, which can sound muddy and lack punch at times.

But these are small nits. The Sonos Ace only adds to the company’s impressive standing as an unimpeachable innovator in the audio industry.

For more information, visit Sonos.

 

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