The 11 Best Blanco Tequilas to Buy Right Now

In the world of tequilas, life begins with blanco.

By Richard Carlton Hacker 19/02/2024

No matter what other three variations you may be drinking, whether reposado, añejo, or extra añejo, they all start out as a blanco—an unaged agave distillation. Consequently, the better the blanco, the better will be its transformation into any of tequila’s aged expressions.

That’s why, for the tequila aficionado who wants to experience the true essence of agave, the crystal clear blanco (also called “silver” or “platinum” by various distillers) offers the purest flavor, without aging, although a few producers rest their blancos in barrels or stainless-steel vats for about a month after distillation to let it settle into a subtle smoothness.

In addition, some distillers mix their blancos with a touch of an older tequila (usually an añejo), thus producing a joven, which translates as “young.” However, technically, it can no longer be called a blanco, as it has had an aged tequila added, no matter how miniscule the amount. By comparison, these 11 blancos are the very best ways to savor the very heart and soul of Mexico’s native drink.

In 2017, venture capitalist and tequila connoisseur Todd Chaffee decided he wanted to make the world’s finest tequila. Teaming up with master distillers Enrique Fonseca and his uncle, Sergio Mendoza— fourth- and fifth-generation agaveros (agave farmers)—he succeeded. Although it took seven years to bring this tequila to market, because in a unique marketing ploy, the company held it back from national distribution until 2023, when it had won more than 700 awards. The wait was worth it, for this blanco starts out with a tantalizingly sweet, smooth bouquet that quickly slips into floral, peppery notes that linger. Fittingly, “cierto” is Spanish for “true”—a perfect word to describe this pure, elegant tequila.

A college assignment quickly turned into a career when Carlos Soto, who had emigrated from Costa Rica to the United States, entered this blanco in the 2017 San Francisco World Spirits Competition and won a Double Gold for “Best Tequila.” I was one of the judges at that blind tasting event (every spirit was identified by a letter, not by brand) and remember writing in my notes, “This would make a helluva Margarita.” After the judging, the entrants were revealed, and the Double Gold Best in Class tequila was Nosotros. Possessing citrus influences from Highland agaves combined with herbal, peppery notes from Lowland agaves, the result has a slightly rugged undertaste that just begs for a measure of Grand Marnier Cordon Rouge and a squeeze of fresh lime.

Co-founder Pepe Hermosillo does things a little differently than most other tequileros, using only certified organic ingredients, and distilling his tequila three times, surpassing the legally required double distillation. It is that third distillation that defines and refines this blanco, giving it a smoothness that makes it imminently drinkable. Hermosillo carefully selects his agave fields in the volcanic soil of the mountains of western Jalisco. That rich earthiness—along with undertones of cracked pepper and light notes of vanilla—is reflected in this tequila.

Released in October 2023, the inaugural bottle of this pure, 100 percent additive-free tequila was auctioned at the 10th Annual WineaPAWlooza fundraiser in Napa Valley for a staggering $10,000—which makes its current price of $90 a bottle seem like a bargain. Produced by Napa Valley vintner Adam Craun, co-founder of the 100-point cult Cabernet Sauvignon powerhouse Memento Mori, along with entrepreneur Nicholas Lutz and master distiller Chava Rosales, this tequila is made with Craun’s vintner-like approach of matching the best ingredients with the terroir along with a combination of traditional and modern techniques, which includes using 30 percent stone tahonas and 70 percent roller mills to crush the exclusive, smaller, and more flavorful lowland tierra negra (black earth) tequilana weber agaves that make up this spirit. The result is one of the richest, deepest, most intense agave flavors of any blanco we have sipped. Peppery lime, roasted citrus, a hint of smoke, and a thick, sweet agave finish make this a tequila to be savored. Extremely limited, only 700 cases were produced of this initial release—or “vintage”—as winemaker Craun calls it.

As one of this celebrated brands’ latest entrees to its newly christened “prestige” category—reflecting Patrón’s elevated style and pricing— this blanco was made for mixing. To achieve that goal, it is the first blanco to be distilled four times, which brings out more of the agave’s thick sweetness and releases additional notes of fresh cucumber and celery. “While adding another stage of distillation is commonly misconceived as a culprit for diluting flavor, that was not the case for Patrón El Cielo,” said David Rodriguez, Patrón’s master distiller. Indeed, we found it invites a riff on classic cocktails like a Bloody Mary or Martini.

This multiple award-winning small-batch tequila is partly owned by Dwayne “The Rock” Johnson, the wrestler turned actor turned entrepreneur who actually takes a personal interest in Teremana. He was involved in all 113 individual tastings that resulted in the final recipe for this blanco, which is bright with fresh citrus, tropical fruit, and roasted agave combined with a hint of lemongrass. The Teremana name itself translates as “spirit of the earth,” linking the Latin word “terra,” with the Polynesian word “mana,” meaning spirit, and reflecting the Samoan heritage of Johnson’s mother.

Gone are the days when tequila was thought of as just a cheap shot to get a quick buzz. This blanco is at the opposite end of that spectrum. In fact, it is one of the most meticulously crafted ultra-premium tequilas you can buy. Its name means “pure heart” in Spanish and refers to the fact that when a distilled liquid comes off the copper pot stills, it trickles out in three distinct evolutions. First is the “heads” a rough tasting spirit that gradually evolves into the “heart,” the “corazón” or middle and purest part of the distillate. Then comes the last part, the “tails,” which lacks the flavorful purity of the heart. While distillers naturally keep the “heart,” they usually redistill the heads and tails to try and salvage whatever small amount of the heart they may have been missed. Not so with Loco Puro Corazón. They use only the purest distillation of the heart, without redistilling the heads or tails. The result is an ultra-elegant blanco, soft as velvet, with sweet essences of pure agave, delicate herbs, and a touch of mint and eucalyptus. Puro Corazón rightfully deserves to be poured and enjoyed on very special occasions.

The puntas, or “distiller’s cut,” of agave spirits are considered the most coveted part of the distillate and are traditionally set aside by the producer to be enjoyed with friends and family on special occasions. This is the second release of this coveted overproof expression of the brand’s award-winning plata tequila, following the spirit’s introduction in 2022. The single estate Highland agaves used to create this tequila were harvested from Rancho Mesa Colorada, a field overseen by the family of legendary tequilero and Tequila Ocho co-founder Carlos Camarena. With a 33 percent average sugar content for the piñas, and clocking in at 106 proof, the flavor is highly concentrated, buttery, and bursting with over-ripe agaves combined with ancho chiles, cracked black pepper; salted butterscotch, almonds, and green apples. “Puntas is an expression which, because of the high proof of the spirit, we originally could only make available for sale at our distillery,” Camarena says. “After we finally bottled and released it in early 2022, it was so well-received that we knew we had to create this second bottling for tequila aficionados.” Fair warning: although officially listed at $75, expect to pay a premium for this rare blanco.

It’s not difficult to find numerous celebrities hopping on the tequila bandwagon, but this one not only has true Mexican roots, but can boast of converting a wine-loving A-lister to embrace the agaves for real. Created by Mexican-born Aron Marquez along with first-generation Mexican American, Abraham Ancer, Flecha Azul soon got the attention of actor Mark Wahlberg, who joined the team as an investor. “It’s a quality tequila, totally additive-free, and you can tell as soon as you taste it,” Wahlberg says. “I was always a wine guy, never a big tequila drinker, until I tasted Flecha Azul.” Rested for two months in stainless steel tanks after distillation, the honey-sweet flavor is laced with ripe fruit and faint peppery notes. No wonder Wahlberg prefers this blanco for his cocktails.

Tourists visiting Mexico are often surprised to find that the majority of tequilas sold there are 70 proof, while the same brands exported to the United States are traditionally 80 proof or slightly higher. But by law, tequilas cannot exceed 110 proof, which means Pasote’s Still Strength is as high as any tequila can legally go. “This Still Strength blanco has an entirely unique production process as well as a fresh, colorful label design for the Mexican fall holidays,” said August Sebastiani, president of 3 Badge Beverage Corp. the wine and spirits négociant behind Pasote. The single-estate agaves are baked for two days and then crushed prior to being fermented in open-air stainless-steel tanks with a proprietary blend of cultivated local yeasts. The first distillation utilizes a closer cut of the heart, with less liquid available for the second distillation. The higher proof of the first distillate removes greater concentrations of impurities from the heads and tails of the agave distillate. This is indeed a powerful pour, exploding with sweet plantains and burnt sugar layered with savory notes of green pepper and a touch of white pepper.

With blanco, reposado, and añejo representing the “123” of this USDA certified organic brand’s name, the 1 is quite logically a blanco. Made with agaves that are as much as 10 years old—a rarity in today’s fast-moving tequila environment—this blanco reflects founder David Ravandi’s devotion to creating agave spirits that express the ultimate in terroir and complexity. With delicate floral aromas and flavors of fresh agave, citrus and a subtle peppery kick in the finish, this is the perfect blanco for sipping on the rocks or using as a base for cocktails.

How should you drink blanco tequila?

In spite of its earlier and now outdated reputation, the best blancos are very sophisticated spirits. They are also very versatile, thanks to—depending on brands—being adaptable to sipping straight, enjoying with ice, or used in cocktails. They can even be taken as a traditional shooter, although much of a blanco tequila’s subtle nuances may be lost if you just “knock it back.”

How does tequila differ from mezcal?

Both, by law, must be made in Mexico and distilled from roasted agaves, but tequila can only use the Blue Weber variety and must be distilled in the town of Tequila in Jalisco and four other specifically designated Mexican states: Guanajuato, Michoacán, Nayarit, and Tamaulipas. Also, the agaves are primarily steam-roasted in ovens. On the other hand, mezcal can be made in any of nine specified Mexican states, primarily in Oaxaca, but also in Durango, Michoacán, Tamaulipas, Guanajuato, Guerrero, San Luis Potosí, Zacatecas and Puebla. In addition, mezcal is typically made from agaves that have been cooked by fire, smoke, and heat in rock-lined pits,

How did we choose the tequilas on this list?

I start by “nosing” the tequila, pouring a small amount in a Glencairn tasting glass, just enough to fill its wide base, which narrows towards the top to concentrate the aromas of the liquid. With blancos I’m looking for the purity of agave—it can be crisp and herbaceous, or subtle and smooth, but the essence of the agave has to be there. After all, you drink a blanco to literally get the spirit of the plant that gives tequila its character.

Why should you trust us?

Richard Carleton Hacker has been writing about spirits, restaurants, wines and cigars for over forty years and has written for Robb Report since 1995. His work has also appeared in numerous other lifestyle magazines, including Playboy, The Quarterly Review of Wines, Tasting Panel, and the Somm Journal. In addition, he served for 10 years as a judge and team captain for the San Francisco World Spirits Competition. He has authored 11 books published in the United States, Great Britain, and Germany, including The Ultimate Cigar Book and The Connoisseurs Guide To Worldwide Spirits. He was knighted in Germany and is an honorary member of numerous whisky and wine societies, including the Scotch whisky industry’s exclusive Keeper of the Quaich honorary society (where he is one of fewer than 200 people worldwide to hold the coveted title of Master of the Quaich), and the Ordre des Coteaux de Champagne. He has traveled the world visiting countless distilleries in Scotland, France, and Italy and, of course, Mexico. His books on spirits and cigars are currently available on Amazon.

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Watch of the Week: TAG Heuer Formula 1 | Kith

The legendary sports watch returns, but with an unexpected twist.

By Josh Bozin 02/05/2024

Over the last few years, watch pundits have predicted the return of the eccentric TAG Heuer Formula 1, in some shape or form. It was all but confirmed when TAG Heuer’s heritage director, Nicholas Biebuyck, teased a slew of vintage models on his Instagram account in the aftermath of last year’s Watches & Wonders 2023 in Geneva. And when speaking with Frédéric Arnault at last year’s trade fair, the former CEO asked me directly if the brand were to relaunch its legacy Formula 1 collection, loved by collectors globally, how should they go about it?

My answer to the baited entreaty definitely didn’t mention a collaboration with Ronnie Fieg of Kith, one of the world’s biggest streetwear fashion labels. Still, here we are: the TAG Heuer Formula 1 is officially back and as colourful as ever.

As the watch industry enters its hype era—in recent years, we’ve seen MoonSwatches, Scuba Fifty Fathoms, and John Mayer G-Shocks—the new Formula 1 x Kith collaboration might be the coolest yet. 

TAG Heuer
TAG Heuer

Here’s the lowdown: overnight, TAG Heuer, together with Kith, took to socials to unveil a special, limited-edition collection of Formula 1 timepieces, inspired by the original collection from the 1980s. There are 10 new watches, all limited, with some designed on a stainless steel bracelet and some on an upgraded rubber strap; both options nod to the originals.

Seven are exclusive to Kith and its global stores (New York, Los Angeles, Miami, Hawaii, Tokyo, Toronto, and Paris, to be specific), and are made in an abundance of colours. Two are exclusive to TAG Heuer; and one is “shared” between TAG Heuer and Kith—this is a highlight of the collection, in our opinion. A faithful play on the original composite quartz watch from 1986, this model, limited to just 1,350 pieces globally, features the classic black bezel with red accents, a stainless steel bracelet, and that creamy eggshell dial, in all of its vintage-inspired glory. There’s no doubt that this particular model will present as pure nostalgia for those old enough to remember when the original TAG Heuer Formula 1 made its debut. 

TAG Heuer
TAG Heuer

Of course, throughout the collection, Fieg’s design cues are punctuated: the “TAG” is replaced with “Kith,” forming a contentious new brand name for this specific release, as well as Kith’s slogan, “Just Us.”

Collectors and purists alike will appreciate the dedication to the original Formula 1 collection: features like the 35mm Arnite cases—sourced from the original 80s-era supplier—the form hour hand, a triangle with a dot inside at 12 o’clock, indices that alternate every quarter between shields and dots, and a contrasting minuterie, are all welcomed design specs that make this collaboration so great. 

Every TAG Heuer Formula 1 | Kith timepiece will be presented in an eye-catching box that complements the fun and colour theme of Formula 1 but drives home the premium status of this collaboration. On that note, at $2,200 a piece, this isn’t exactly an approachable quartz watch but reflects the exclusive nature of Fieg’s Kith brand and the pieces he designs (largely limited-edition). 

TAG Heuer
TAG Heuer

So, what do we think? It’s important not to understate the significance of the arrival of the TAG Heuer Formula 1 in 1986, in what would prove integral in setting up the brand for success throughout the 90’s—it was the very first watch collection to have “TAG Heuer” branding, after all—but also in helping to establish a new generation of watch consumer. Like Fieg, many millennial enthusiasts will recall their sentimental ties with the Formula 1, often their first timepiece in their horological journey.  

This is as faithful of a reissue as we’ll get from TAG Heuer right now, and budding watch fans should be pleased with the result. To TAG Heuer’s credit, a great deal of research has gone into perfecting and replicating this iconic collection’s proportions, materials, and aesthetic for the modern-day consumer. Sure, it would have been nice to see a full lume dial, a distinguishing feature on some of the original pieces—why this wasn’t done is lost on me—and perhaps a more approachable price point, but there’s no doubt these will become an instant hit in the days to come. 

The TAG Heuer Formula 1 | Kith collection will be available on Friday, May 3rd, exclusively in-store at select TAG Heuer and Kith locations in Miami, and available starting Monday, May 6th, at select TAG Heuer boutiques, all Kith shops, and online at Kith.com. To see the full collection, visit tagheuer.com

 

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8 Fascinating Facts You Didn’t Know About Aston Martin

The British sports car company is most famous as the vehicle of choice for James Bond, but Aston Martin has an interesting history beyond 007.

By Bob Sorokanich 01/05/2024

Aston Martin will forever be associated with James Bond, ever since everyone’s favourite spy took delivery of his signature silver DB5 in the 1964 film Goldfinger. But there’s a lot more to the history of this famed British sports car brand beyond its association with the fictional British Secret Service agent.

Let’s dive into the long and colourful history of Aston Martin.

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What Venice’s New Tourist Tax Means for Your Next Trip

The Italian city will now charge visitors an entry fee during peak season. 

By Abby Montanez 01/05/2024

Visiting the Floating City just got a bit more expensive.

Venice is officially the first metropolis in the world to start implementing a day-trip fee in an effort to help the Italian hot spot combat overtourism during peak season, The Associated Press reported. The new program, which went into effect, requires travellers to cough up roughly €5 (about $AUD8.50) per person before they can explore the city’s canals and historic sites. Back in January, Venice also announced that starting in June, it would cap the size of tourist groups to 25 people and prohibit loudspeakers in the city centre and the islands of Murano, Burano, and Torcello.

“We need to find a new balance between the tourists and residents,’ Simone Venturini, the city’s top tourism official, told AP News. “We need to safeguard the spaces of the residents, of course, and we need to discourage the arrival of day-trippers on some particular days.”

During this trial phase, the fee only applies to the 29 days deemed the busiest—between April 25 and July 14—and tickets will remain valid from 8:30 am to 4 pm. Visitors under 14 years of age will be allowed in free of charge in addition to guests with hotel reservations. However, the latter must apply online beforehand to request an exemption. Day-trippers can also pre-pay for tickets online via the city’s official tourism site or snap them up in person at the Santa Lucia train station.

“With courage and great humility, we are introducing this system because we want to give a future to Venice and leave this heritage of humanity to future generations,” Venice Mayor Luigi Brugnaro said in a statement on X (formerly known as Twitter) regarding the city’s much-talked-about entry fee.

Despite the mayor’s backing, it’s apparent that residents weren’t totally pleased with the program. The regulation led to protests and riots outside of the train station, The Independent reported. “We are against this measure because it will do nothing to stop overtourism,” resident Cristina Romieri told the outlet. “Moreover, it is such a complex regulation with so many exceptions that it will also be difficult to enforce it.”

While Venice is the first city to carry out the new day-tripper fee, several other European locales have introduced or raised tourist taxes to fend off large crowds and boost the local economy. Most recently, Barcelona increased its city-wide tourist tax. Similarly, you’ll have to pay an extra “climate crisis resilience” tax if you plan on visiting Greece that will fund the country’s disaster recovery projects.

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Omega Reveals a New Speedmaster Ahead of the Paris 2024 Olympics

Your first look at the new Speedmaster Chronoscope, designed in the colour theme of the Paris Olympics.

By Josh Bozin 26/04/2024

The starters are on the blocks, and with less than 100 days to go until the Paris 2024 Olympics, luxury Swiss watchmaker Omega was bound to release something spectacular to mark its bragging rights as the official timekeeper for the Summer Games. Enter the new 43mm Speedmaster Chronoscope, available in new colourways—gold, black, and white—in line with the colour theme of the Olympic Games in Paris this July.

So, what do we get in this nicely-wrapped, Olympics-inspired package? Technically, there are four new podium-worthy iterations of the iconic Speedmaster.

Omega

The new versions present handsomely in stainless steel or 18K Moonshine Gold—the brand’s proprietary yellow gold known for its enduring shine. The steel version has an anodised aluminium bezel and a stainless steel bracelet or vintage-inspired perforated leather strap. The Moonshine Gold iteration boasts a ceramic bezel; it will most likely appease Speedy collectors, particularly those with an affinity for Omega’s long-standing role as stewards of the Olympic Games.

Notably, each watch bears an attractive white opaline dial; the background to three dark grey timing scales in a 1940s “snail” design. Of course, this Speedmaster Chronoscope is special in its own right. For the most part, the overall look of the Speedmaster has remained true to its 1957 origins. This Speedmaster, however, adopts Omega’s Chronoscope design from 2021, including the storied tachymeter scale, along with a telemeter, and pulsometer scale—essentially, three different measurements on the wrist.

While the technical nature of this timepiece won’t interest some, others will revel in its theatrics. Turn over each timepiece, and instead of a transparent crystal caseback, there is a stamped medallion featuring a mirror-polished Paris 2024 logo, along with “Paris 2024” and the Olympic Rings—a subtle nod to this year’s games.

Powering this Olympiad offering—and ensuring the greatest level of accuracy—is the Co-Axial Master Chronometer Calibre 9908 and 9909, certified by METAS.

Omega

A Speedmaster to commemorate the Olympic Games was as sure a bet as Mondo Deplantis winning gold in the men’s pole vault—especially after Omega revealed its Olympic-edition Seamaster Diver 300m “Paris 2024” last year—but they delivered a great addition to the legacy collection, without gimmickry.

However, the all-gold Speedmaster is 85K at the top end of the scale, which is a lot of money for a watch of this stature. By comparison, the immaculate Speedmaster Moonshine gold with a sun-brushed green PVD “step” dial is 15K cheaper, albeit without the Chronoscope complications.

The Omega Speedmaster Chronoscope in stainless steel with a leather strap is priced at $15,725; stainless steel with steel bracelet at $16,275; 18k Moonshine Gold on leather strap $54,325; and 18k Moonshine Gold with matching gold bracelet $85,350, available at Omega boutiques now.

Discover the collection here

 

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Here’s What Goes Into Making Jay-Z’s $1,800 Champagne

We put Armand de Brignac Blanc de Noirs Assemblage No. 4 under the microsope.

By Mike Desimone And Jeff Jenssen 23/04/2024

In our quest to locate the most exclusive and exciting wines for our readers, we usually ask the question, “How many bottles of this were made?” Often, we get a general response based on an annual average, although many Champagne houses simply respond, “We do not wish to communicate our quantities.” As far as we’re concerned, that’s pretty much like pleading the Fifth on the witness stand; yes, you’re not incriminating yourself, but anyone paying attention knows you’re probably guilty of something. In the case of some Champagne houses, that something is making a whole lot of bottles—millions of them—while creating an illusion of rarity.

We received the exact opposite reply regarding Armand de Brignac Blanc de Noirs Assemblage No. 4. Yasmin Allen, the company’s president and CEO, told us only 7,328 bottles would be released of this Pinot Noir offering. It’s good to know that with a sticker price of around $1,800, it’s highly limited, but it still makes one wonder what’s so exceptional about it.

Known by its nickname, Ace of Spades, for its distinctive and decorative metallic packaging, Armand de Brignac is owned by Louis Vuitton Moët Hennessy and Jay-Z and is produced by Champagne Cattier. Each bottle of Assemblage No. 4 is numbered; a small plate on the back reads “Assemblage Four, [X,XXX]/7,328, Disgorged: 20 April, 2023.” Prior to disgorgement, it spent seven years in the bottle on lees after primary fermentation mostly in stainless steel with a small amount in concrete. That’s the longest of the house’s Champagnes spent on the lees, but Allen says the winemaking team tasted along the way and would have disgorged earlier than planned if they’d felt the time was right.

Chef de cave, Alexandre Cattier, says the wine is sourced from some of the best Premier and Grand Cru Pinot Noir–producing villages in the Champagne region, including Chigny-les-Roses, Verzenay, Rilly-la-Montagne, Verzy, Ludes, Mailly-Champagne, and Ville-sur-Arce in the Aube département. This is considered a multi-vintage expression, using wine from a consecutive trio of vintages—2013, 2014, and 2015—to create an “intense and rich” blend. Seventy percent of the offering is from 2015 (hailed as one of the finest vintages in recent memory), with 15 percent each from the other two years.

This precisely crafted Champagne uses only the tête de cuvée juice, a highly selective extraction process. As Allen points out, “the winemakers solely take the first and freshest portion of the gentle cuvée grape press,” which assures that the finished wine will be the highest quality.  Armand de Brignac used grapes from various sites and three different vintages so the final product would reflect the house signature style. This is the fourth release in a series that began with Assemblage No. 1. “Testing different levels of intensity of aromas with the balance of red and dark fruits has been a guiding principle between the Blanc de Noirs that followed,” Allen explains.

The CEO recommends allowing the Assemblage No. 4 to linger in your glass for a while, telling us, “Your palette will go on a journey, evolving from one incredible aroma to the next as the wine warms in your glass where it will open up to an extraordinary length.” We found it to have a gorgeous bouquet of raspberry and Mission fig with hints of river rock; as it opened, notes of toasted almond and just-baked brioche became noticeable. With striking acidity and a vein of minerality, it has luscious nectarine, passion fruit, candied orange peel, and red plum flavors with touches of beeswax and a whiff of baking spices on the enduring finish. We enjoyed our bottle with a roast chicken rubbed with butter and herbes de Provence and savored the final, extremely rare sip with a bit of Stilton. Unfortunately, the pairing possibilities are not infinite with this release; there are only 7,327 more ways to enjoy yours.

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