Ten Whiskies Made In Unexpected Places

Including a number from our very own Australian distilleries.

By Nicolas Stecher 02/12/2020

While we’re now enjoying the looser restrictions and states are looking to open up before the Christmas period, we still yearn for that overseas trip. But even if we’re limited by where our bodies can physically roam, that doesn’t mean we can’t travel with our palates – especially for those who call whisky their vice of choice.

Most lovers of complex whiskies are already well-versed in the foundational homes of their favourite spirit—i.e. Scotland, Ireland, and Japan—but there are now world-class distilleries popping up in previously unexpected locales across the world. From Tel Aviv to Tasmania to Taiwan, cultures previously unassociated with the brown stuff are crafting some of the best small-batch spirits on the market… and grabbing up awards along the way. Here are 10 of the best bottles we’ve found coming from unanticipated corners of the planet to enjoy from the comforts of your home bar.

Lark Distilling C0. PARA50 Vintage Tawny Cask, Tasmania Australia

Tasmania’s Lark Distilling Co. has launched its latest rare cask – the PARA50 Vintage Tawny Cask – which sees a rich single malt finished in 50-year old casks that once held Australian winemaker Seppeltsfield’s Para Vintage Tawny. Landing at 51% ABV, the nose brings dark fruits and antique oak along with leathery notes and toasted chestnuts. The palate sees Tasmanian apples, fruits dipped in toffee and treacle in a long and rich finish.

$550; larkdistillery.com.au

Gouden Carolus Single Malt, Belgium

Gouden Carolus Single Malt

Photo: Courtesy of Gouden Carolus

Belgium is renowned for making some of the world’s best beer, but whisky? Not so much. Of course, it makes sense when you find out the nation’s best whisky is born from a mash of Gouden Carolus’s Tripel beer—aka “Golden Charles” named after the Holy Roman Emperor Charles V. This medieval golden blond beer dates back more than half a millennium when it was originally brewed for the Knights of the Golden Fleece in 1491. The crew at the De Molenberg Distillery take this full-bodied beer and double distil it in Scottish copper pots (the first hand-hammered stills in Belgium) into white dog, and then age it in virgin American bourbon casks for a minimum of three years. The final touch is a second maturation in its own ex-wine oak casks scraped and charred to its own specs. The result is a balanced single malt with whiffs of fruit, vanilla and crème brûlée that scored 92 points and was a named a Finalist in the 2020 Ultimate Spirits Challenge.

Approx. $99; caskers.com

Rampur Double Cask Indian Single Malt, India

Rampur Double Cask

Photo: Courtesy of Rampur

One of India’s oldest distillers (established in 1943), Radico Khaitan has been making a Select Single Malt and PX Sherry Whisky under the Rampur label for over a quarter of a century. Now it has elevated things to the next step with Rampur Double Cask Indian Single Malt. After maturing its whisky in bourbon barrels for two-thirds of its life, the Himalayan distillery fills Sherry Oloroso casks for the final third to add caramel and dried dark fruit to the vanilla notes drawn from the American white oak.

Approx. $110; thewhiskyexchange.com

Milk & Honey Elements Peated, Israel

Milk & Honey Elements Peated

Photo: courtesy Israel Catalog

Not normally renowned for its spirit game, nonetheless Tel Aviv has long established itself as a hub of tech entrepreneurship. This innovation is seen in the relatively new Milk & Honey Distillery (operating since 2014, first product in 2016) launched under the guidance of the late Dr Jim Swan, a cask maturation expert who also helped launch both Penderyn and Kavalan in this roundup. Under Dr Swan’s tutelage, M&H pays meticulous attention to its cask selection and credits Tel Aviv’s torrid Mediterranean climate with an accelerated aging and wood interaction. Its M&H Classic might be easier to find (winner of The FiftyBest 2020) but its limited-edition M&H Elements Peated is worth seeking out for those with a leaning towards Islay’s best.

$130; thewhiskycompany.com.au

Abasolo Ancestral Corn Whisky, Mexico

Abasolo Ancestral Corn Whisky

Photo: Courtesy of Abasolo Ancestral Corn Whisky

Abasolo takes its name from the campesinos of Jilotepec de Abasolo who grow the ancient Cacahuazintle corn used in the whisky, which isn’t roasted but rather cooked via nixtamalization, a 4,000-year-old alkaline-cooking process used by ancient Aztecs and Mayans. The white dog is then double-distilled in copper pot stills and aged in oak to create some truly delicious stuff, but of this list the least whisky-ish of all—imagine almost a corn mezcal in flavour and scent. An extremely unique spirit.

$60; mastersofmalt.com

Penderyn Peated Single Malt Whisky, Wales


Photo: Courtesy of Penderyn

When you talk whiskey from the British Isles you, of course, think Scotland and Ireland, countries that invented the artform. Penderyn Whisky aims to insert Wales in the conversation. And as improbable as that may sound the distillery—founded by a circle of proud Welsh friends after a night imbibing at the famed Glancynon Inn—is quickly, and loudly, stating its case. Recently winning Gold with its Madeira, Myth and Celt offerings, the bottles were all outperformed by Penderyn Peated Single Malt which just scored Double Gold at the San Francisco World Spirits Competition this year. Interestingly the whiffs of smoke don’t come from the malt itself, but rather the Islay casks the single malt is finished in (rumoured to be Laphroiag Quarter casks).

$130; nicks.com.au

Kavalan Sherry Oak, Taiwan

Kavalan Whiskey

While Japan understandably takes most the attention when people look to East Asia’s finest whisky, Taiwan’s Kavalan is by now well-known to true whisky enthusiasts. Since releasing its first expression in 2008, Kavalan has racked up awards and attention largely thanks to master blender Ian Chang and Dr Jim Swan. Utilising nearby spring water and Forsyths Scottish copper pot stills in combination with Holstein stills, Kavalan embraces Scottish techniques while taking advantage of Taiwan’s sub-tropical climate and its effects on barrel aging. The distillery’s newest and aptly named Sherry Oak expression is matured exclusively in Spanish Oloroso sherry casks, earning a Gold Medal at this year’s San Francisco World Spirits Competition.

$180; nicks.com.au

Starward Solera, Australia

Starward Solera

Photo: Courtesy of Starward

Starward quickly built a name for itself in its native Australia since launching in 2016 (winning World Whiskies Awards’ “Best Australian Single Malt” in 2016 and 2017). The Melbourne distillery distinguishes itself from all other whiskies by claiming to be the only brown in the world matured entirely in un-charred Australian red wine barrels. All sourced from nearby wineries and wet-filled, Starward whiskies take on the big flavours from the barrels’ tannins. Instead of Nova’s Shiraz, Cabernet Sauvignon and Pinot Noir barrels, its Solera expression is aged in casks that housed an Australian Sherry-like fortified wine called Apera that lends its spirit a long dry spice finish.

$125; starward.com.au

Nomad Outland, Spain

Nomad Outland Whisky

Photo: Courtesy of Nomad

This one’s a bit of an asterisk as NoMad—a portmanteau of No Man’s Land—is actually distilled in one of the most traditional cornerstones of whisky: Scotland. Together master distiller Richard Paterson and master blender Antonio Flores select 30 different whiskies (mostly Speyside) aged five to eight years old, and pour them into Oloroso sherry casks where the already mature liquid marries for another three years. When that’s done the whisky is shipped to Jerez de la Frontera in southern Spain for its last stage, where it’s aged in Pedro Ximenez Sherry butts for a full year in the Gonzalez Vallez vineyard cellars. There it transforms into NoMad Outland—a celebration of Scotland and Spain’s long heritage in spirits.

$99; danmurphys.com

Sullivans Cove American Oak Single Cask, Tasmania Australia

Sullivans Cove Single Cask

Photo: Courtesy of Sullivans Cove

Located just off the coast of Australia, the island of Tasmania is no runt when it comes to whisky-making. Several distilleries wrought tasty juice from local barley, but Sullivans Cove is the nation’s most lauded (and likely available). As the two most critical ingredients in top-notch whisky are grain and water, Tasmania’s bounty in both lays the foundation for all Sullivans Cove: the Hobart distillery uses some of the cleanest water in the world and 100 per cent locally grown malted barley. All its whiskies are distilled in its 2,500-litre brandy still lovingly referred to as Myrtleaged in American oak ex-bourbon or French oak ex-tawny barrels and are then sold as single cask expressions. Sullivans Cove’s ethos is to not use age statements (although that can be found handwritten on every bottle), preferring instead to bottle a cask only when it is unquestionably ready for consumption—as is the case with American Oak Single Cask, its most awarded expression. Sullivans Cove’s attention to each cask shines through in the finished product of every bottle.

$350; sullivanscove.com.au

Alfred Giraud Heritage French Malt, France

Alfred Giraud Heritage french whisky

Photo: courtesy Alfred Giraud

With cognac the art of the spirit comes not in the distilling of the eau de vie but rather in the selection of barrels, precise aging techniques and then blending of the finished spirit. Unlike most alcohols such as whisky or agaves, the vineyards themselves normally do its own distilling and then sell the raw eau de vie to the House to do its magic. It’s why the mastermind behind a cognac is dubbed master blender, not master distiller. French malt whisky maker Alfred Giraud taps cognac virtuoso Georges Clot as master blender of its two signature Heritage and Harmonie expressions. For decades the master blender of Rémy Martin—meaning he was the man responsible for Louis XIII—Clot’s wizardry comes from the careful marrying of the best distillates sourced across France with Giraud’s own single malts made at the historic Distillerie de Saint-Palais where it has been making cognac for almost two centuries.

$279; kentstreetcellars.com.au


Subscribe to the Newsletter

Stay Connected

You may also like.

The Tod’s SS25 Men’s Collection in Milan Was a Showcase of “Artisanal Intelligence”

It was also the debut men’s collection by creative director Matteo Tamburini.

By Josh Bozin 20/06/2024

Earlier this week, Tod’s presented its SS25 men’s collection at the Padiglione d’Arte Contemporanea (PAC) for Milan Fashion Week, where all eyes were fixed on Matteo Tamburini and his debut menswear collection as Tod’s newest creative director.

Striking “a balance between tradition and modernity”, was the former Bottega Veneta designer’s intention, and indeed his showcase offerered a spotlight on the quality, materials, and detailing that are central to the Tod’s wardrobe.

“The collection is more about subtraction rather than addition, highlighting the very elevated, timeless and relaxed materials,” says Tamburini via a statement.


In line with Tod’s restrained design codes, the garments presented were characterised by timelessness, unmistakable Italian flair, yet a casualness appropriate for everyday wear. Only the best leathers were used in the collection—thanks to the Pashmy project, which Tod’s unveiled in January to champion high-end Italian materials—used in creating garments like the Tod’s Bomber, the Gio Jacket, the Shirt Jacket, the Di Bag sack, as well as footwear staples, like the Tod’s T-Riviera.

Of course, the iconic Gommino driving shoe wasn’t without an update, too: you’ll find a new sabot interpretation, as well as the Bubble Gommino introduced in a new boat model with the T-bar accessory.

“Craftsmanship” was at the forefront of messaging, with chairman and chief executive officer of the Tod’s Group, Diego Della Valle, reiterating the message of honouring artisanal arts in an increasingly digital-first world.”[It’s] important to uphold artisanal intelligence, keeping under control artificial intelligence as it is now developing rapidly and powerfully,” he said via a statement.

“Individuals and artisanal intelligence at the centre, with its traditions and values, will contribute to keep artificial intelligence in check. Our Italian craftsmanship and supply chain can be an example of the combination of tradition and the new speed of artificial intelligence.”


Buy the Magazine

Subscribe today

Stay Connected

Pitti Uomo’s Best-Dressed Men Cut Through the Noise With Personal Style

From vintage gems to tasteful tailoring, attendees of Florence’s biannual tradeshow brought their best sartorial selves.

By Naomi Rougeau, Lorenzo Sodi 20/06/2024

Whether or not you’re well versed in the ins and outs of Pitti Uomo, the biannual menswear tradeshow in Florence that brings together buyers, press—and, naturally, a vast ostentation of peacocks—the chances are that photos from the gathering are still making their way into your newsfeed. You might even smirk at the mention of it. To be sure, you’ll encounter plenty of “overdressing” strolling through the main venues but by and large, great personal style manages to cut through the noise.

Part of what makes the Pitti scene so exciting is that menswear moves relatively slowly. It’s less about seeing something earth shatteringly new but rather gradual shifts and discovering fresh ways to put things together. Menswear regulars such as Alessandro Squarzi, owner of a considerable vintage archive that influences his Milanese boutique Fortela, can be relied upon to provide inspiration on how to make tried and true staples and silhouettes feel modern.

Speaking of new old things, vintage fashions made their way into the chat in a big way this June, whether in terms of rare finds or sustainable efforts via upcycling, fabric development and natural dyes (Paris-based De Bonne Facture achieved an ideal medium brown using coffee, for instance). At the heart of the conversation was another bona fide vintage guru Maurizio Donadi who made a case for the timelessness and democratic nature of indigo with his centuries-spanning exhibit of antique garments from around the globe.

Below you’ll find a dozen of our favorite looks from Pitti Uomo 106, lensed by our eagle-eyed street-style photographer Lorenzo Sodi. We hope they inspire.

Lorenzo Sodi

A lesson in simplicity and the power of a classic palette—good quality vintage accents such as a turquoise embellished belt buckle add interest to timeless workwear. Ray-Ban’s universally-flattering Wayfarer sunglasses are the perfect finishing touch.

Lorenzo Sodi

Sans suit and shirt, the neckerchief (of which there were many at Pitti), adds a welcome dose of colour to a white tee and relaxed jacket and proves that sometimes one choice detail is all it takes. A well-loved, slightly-too-long belt and canvas Vans contribute to the casual harmony.

Lorenzo Sodi

Whatever the weather, you’ll find Douglas Cordeaux, from Fox Brothers, looking immaculate in shirt and tie… and a suit made of one of Fox’s many fabrics. British elegance, embodied.

Lorenzo Sodi

Relaxed elegance is the foundation of the Brunello Cuccinelli brand. Here, the maestro himself shows us how it’s done in a double-breasted linen ensemble featuring a few personal flourishes.

Lorenzo Sodi

Designer Alessandro Pirounis of Pirounis offers a masterclass on the rule of three with a contemporary twist, subbing the usual jacket with an overshirt of his own design.

Lorenzo Sodi

A renaissance man takes Florence. True to his roots, US Marine veteran, Savile Row-trained tailor and photographer Robert Spangle blazes a sartorial trail that’s all his own.

Lorenzo Sodi

Cream trousers are an essential element of elegant Italian summer style. Designer Nicola Radano of Spacca Neapolis channels one of the greats (Marcello Mastroianni) in a dark polo of his own design, collar spread wide across his jacket’s lapel for a welcome retro lean.

Lorenzo Sodi

Proof of the power of tonal dressing, that can create an impactful outfit just by sticking to the same colour family. A chic ensemble and in some ways an elevated version of the double-denim look, every element is working hard in service to the whole.

Lorenzo Sodi

UK-based stylist Tom Stubbs has long been a proponent of blousy pleats, lengthy db jackets, and statement-making neck scarves and here, in vintage Armani, he embodies the louche, oversize look that many designers are just now catching up on.

Lorenzo Sodi

A tailor splitting his time between Berlin and Cologne, Maximilian Mogg is known for his strong-shouldered, architectural suiting. Yet in Mogg’s hands, particularly with this non-traditional colour scheme, the effect is always modern and youthful.

Lorenzo Sodi

If Max Poglia’s relaxed Hawaiian shirt and suit combo is any indication, summer has truly arrived. But it’s an excellent example of how to wearing tailoring in more casual fashion. This cream db would look perfect with shirt and tie at a wedding in August and just as chic here with slippers and a laid-back shirt.

Lorenzo Sodi

Another example of how tailoring can be laid-back and breezy for summer, from a dude who looks no stranger to enjoying the best of the warmer months. Jaunty pocket square, sandals, untucked linen shirt…go forth and emulate.

Buy the Magazine

Subscribe today

Stay Connected

The 13 Best Watches From Pitti Uomo, From Rolex to Patek Philippe and Piaget

Each year in Florence, Italy, men walk the streets in the finest fashions, and they pair their watches perfectly.

By Allen Farmelo, Lorenzo Sodi 20/06/2024

Pitti Uomo is a major fashion gathering in Florence, Italy where brands bring their best to buyers and fashion editor alike. But, perhaps more interestingly, Pitti Uomo transforms the streets of Florence into an urban runway on which guys from around the world with more than a passing interest in style go about their business—even if in some cases that business seems just to be hanging around waiting to be photographed—in their best threads and, of course, some excellent watches.

We pondered the relationship between men’s fashion and watches in more detail earlier this year, and what’s fascinating about the intersection of fashion and watches is how to situate the timepiece within an ensemble. To give you a sense of how that plays out, this year we saw a tonal pairing of a tasty vintage Rolex GMT Master Pepsi (red and blue) with rose and mid-blue summer plaid, and we saw high-waisted military green Bermuda shorts paired intelligently with a beat up old Elgin field watch with a matching green strap. Both looks were killer, the watches working as perfect accents, and there are many more great pairings to consider below.

As is often the case at fashion shows (including Pitti Uomo in previous years), Rolex dominated. Horological snobs might look down on this choice because the Crown is so often the default choice for so many, be they collectors signalling their access to rare references or those just getting into this obsession. But a more nuanced read on this tendency is that Rollies are fabulously versatile watches that one can rock with each new outfit—which some men will swap throughout the day. Breakfast might call for a casual look, lunch something more daring, and dinner that perfect summer suit. What better than a Rolex for all occasions?

But it wasn’t just Rolex at Pitti Uomo this week. The urban catwalk brought out Paiget, Patek Philippe, Audemars Piguet, and Cartier, as well. But our favourite watch was a vintage Tudor Sub on a turquoise bracelet.

Below are the 13 best watches from Pitit Uomo 2024.

Buy the Magazine

Subscribe today

Stay Connected

The 10 Best Omakase in Sydney

Sydney’s best Japanese chef’s-table dining experiences.

By Belinda Aucott-christie 06/06/2024

In Japan, where food is a cultural art form, omakase stands for traditional Japanese foods made with seasonal ingredients. A good omakase meal, prepared with purity and mindfulness, can make an unforgettable imprint on the culinary memory. Yet in a land defined by seasonal traditions, omakase is a relatively new concept.

Omakase originated in Japan in the 1970s as affluent Japanese began to dine more regularly at first-rate sushi counters. Bowing to the expertise of the sushi master, omakase loosely translates to “I’ll leave it to you.” In a setting where money is no object, letting the chef decide was designed as a chic way to take the awkwardness out of ordering.

In Australia where there’s an abundance of fresh seafood, omakase menus have experienced a recent rise in popularity. Today omakase is any series of small dishes served directly by the chef to the diner. Each part of the meal is presented on beautiful ceramics and lacquer wear, with a great —and somewhat— intimidating reverence for elegant details. It’s a chance to see a chef’s knife skills up close and get a feel for their cooking style.

Omakase menus are based on whatever is freshest at the market and can be influenced by the chef’s mood, expertise, and response to the guest. They can be slowly paced like a ceremony—hushed and reverential—but they can also be rowdy, humorous, and personal.
Here we give you 10 of the best to try in Sydney.

Yoshi’s Omakase at Nobu Crown Sydney

Crown Sydney, Level 2/1 Barangaroo Ave, Barangaroo. Open: 12–3 pm, 5:30–9:30 pm Phone: 02 8871 7188 Reservations: F&B-SYD-Nobu@crownresorts.com.au; $380 per head (including matched wine and sake). Crownsydney.com.au

Sushi Oe

16/450 Miller St, Cammeray; Tue – Sat. SMS only 0451 9709 84 E: jizakana16@gmail.com Phone: 0426 233 984 $230 per head. jizakana.com.au

Kisuke with Yusuke Morita

50 Llankelly Place, Potts Point; Tuesday – Saturday: 17:30 – 10.45 (closed Sunday/ Monday) $185-200 per head Kisukepottspoint.com


102/21 Alberta St, Sydney. Lunch, Friday to Saturday 12 -2:00 pm Dinner, Tuesday to Saturday 5:45 pm – 8:1 5pm (closed Sunday & Mondays) P: 0408 866 285                                     E: haco@hacosydney.com.au; $150 – $210 Hacosydney.com.au


Shop 04 2/58 Little Hay St, Sydney, Lunch: Fri-Sun 12:30 pm. Dinner  Tue-Sun 5:15 pm or 7:45 pm sittings.  Reservation via SMS at 0488 688 252; $220 per head @kuon.omakase


The Darling, Level G, 80 Pyrmont St, Pyrmont. Open dinner Monday to Thursday from 5:45 pm P: 1800 700 700 $300 per head Sokyo.com.au


368 Kent St, Sydney; Open Tue – Wed – Thur: 6 pm Fri & Sat: 5:30 pm P: 02 9262 1580, reservations@kurosydney.com $220 per head. Kurosydney.com;

Choji Omakase

Level 2, 228 Victoria Ave, Chatswood —upstairs from Choji Yakiniku. Every Monday to Wednesday at 6.30 pm. One seating per day only. $295 per head. Chojiomakase.com.au

Gold Class Daruma

The Grace Hotel, Level 1/77 York St, Sydney; 12–2:30 pm, 5:30–9.00 pm Phone: (02) 9262 1190 M: 0424 553 611 booking@goldclassdaruma.com.au·$120 – $150 per head Goldclassdaruma.com.au


Besuto Omakase, Sydney Place precinct, 3 Underwood Street, Circular Quay. Omakase is available to book for dinner – Tuesday to Saturday. 5:30 pm & 8pm sittings. From $250. Besuto.com.au

Frequently Asked Questions

Why is no soy and wasabi offered during my omakase meal?
Even though sushi and sashimi are being served, the chef is serving each piece of sushi so quickly and directly that the chef is applying the wasabi and soy to the sushi themselves. Watch as they brush the top of the fish with soy and dab a tiny amount of wasabi on the rice, under the fish. You should not need to add extra, and in fact, it can be insulting to the chef to add more. Bathing the bottom of the rice of your sushi in soy sauce is considered bad manners, as it is seen as detracting from the flavour of the fish.

Nobu, Sydney

Can an omakase experience accommodate my dietary needs?
Although there is often little variation once the chef has set the daily menu, some customisation is possible. Advise the restaurant when you book and remind them of allergies or aversions again as you sit down. They will let you know when you book if your allergy is possible for the chef. Japanese menus feature a lot of seafood and dashi so accommodating a no seafood request can be genuinely tricky.

What are the golden rules for chopstick etiquette?
Use your chopstick holder in between eating, rather than putting chopsticks on your plate. Don’t use your chopsticks to gesticulate or point; if offering food to someone to try, never pass food directly from your chopsticks to theirs. Rather place the food onto a small plate and let them pick it up.
Never touch communal or shared food with your chopsticks. The longer, slightly larger chopsticks are like sharing cutlery, never put these in your mouth.

Without a menu, how can I know what I am eating during omakase?
Omakase is often a no-menu situation, and you are expected to try new things. Attending an omakase experience with an open, trusting mind yields the best results.
There are Wagyu and tempura omakase that reflect the chef’s personal predilections and training, but in a standard luxury omakase, the format will include a lot of freshly caught seafood and will usually kick off with a delicate appetiser. This will be followed by a sashimi and sushi course, a savoury egg custard (chawanmushi) with meat and seafood, a cooked or blow-torched market fish, a soup course, and dessert.

Can I talk to the chef during omakase? What is the protocol?
Guests at an omakase experience are welcome to ask questions of the chef; in fact, interacting with the chef is part of the experience. It is considered polite to ask questions or inquire about the food so they can explain.

What is best to pair with omakase  in terms of drinks?
In general, wine and sake are a perfect match for omakase. Aged fish and vinegar have strong umami flavours so depending on which course you enjoy, different wine and sake will pair well. Dry chilled sake is a great choice. Amazing sakes are imported into Australia, so trust the restaurant to advise you and take you on a sake journey at the same time.  If you don’t like sake, drinking chardonnay, a crisp young riesling, or even a dry complex Riesling is also totally acceptable. All three styles help bring out the flavour of the fish. Champagne can also be good. Try a blanc de blancs— 100% chardonnay —for a great way to start the meal. As you progress, remember that sake is good for dishes with a strong taste, such as uni and eel.

Nobu, Sydney

Buy the Magazine

Subscribe today

Stay Connected

The Sonos Ace Headphones Are Music to the Ears

The audio giant has (finally) revealed its foray in the personal listening category.

By Josh Bozin 20/06/2024

In the ever competitive market for premium headphones, few brands have captured the hearts (and ears) of audiophiles, professionals and enthusiasts alike. Bowers & Wilkins, Bose, Sony, and even Apple come to mind when debating great audio brands in 2024. Then there’s Sonos.

For over 20 years, the American audio manufacturer has been lauded for its high-end capabilities, particularly in a home setting; Sonos changed the game for the integration of home entertainment. But it had yet to venture into the realm of headphones.

Until now. Earlier this month, the company marked its long-awaited entry into the personal-listening category, with the launch of its highly anticipated Sonos Ace over-ear headphones.

“Fans have asked us for years to bring the Sonos experience to headphones,”says Patrick Spence, CEO of Sonos, “and we knew our first foray into the category needed to champion the type of innovation and sound experience Sonos has become synonymous with.”


On paper, the Sonos Ace is an enticing proposition: a premium over-ear headphone featuring lossless and spatial audio, intuitive Active Noise Cancellation (ANC), and Aware Mode. Most appealing, however, might be its new immersive home theatre offering; the Sonos Ace can pair to compatible Sonos soundbars with just a tap of a button. The new TrueCinema technology, which arrives later this year, will precisely map your entertainment space and then render a complete surround sound system for an unparalleled listening experience.


Retailing at $699, they aren’t exactly cheap, and there more affordable headphones that compete with Sonos in terms of audio output and high-fidelity sound. But where Sonos thrives is in the details. Available in  stealthy black and pure white, the Sonos Ace are sleek and stylish right out of the box. Sure, there is some resemblance to the Apple Air Max Pro—arguably its greatest rival in the over-ear headphone segment—but Sonos has also added its own design touches, and it’s clear the Ace was made to look and feel as good as it sounds.

Its distinctive, slim profile elegantly blends metal accents with a sleek matte finish, and thanks to the use of lightweight, premium materials like memory foam and vegan leather, you get an airy fit that isn’t overbearing, even after extensive use. The design of the Sonos Ace is also intuitive; tactile buttons make controlling the headset a cinch, and pairing with Apple or Android devices is also straightforward. The dedicated Sonos App is also helpful for customising (somewhat) your listening experience, from altering EQ to turning on certain capabilities, like Head Tracking.


It does fall short on a couple of key fronts.  I was expecting more from the Active Noise Cancellation (ANC) for over-ear headphones of this price point; there’s no way the ANC as it stands will filter out the sounds of a plane engine, for example. I also found the Sonos Ace has an issue, albeit subtle, with the mid-bass, which can sound muddy and lack punch at times.

But these are small nits. The Sonos Ace only adds to the company’s impressive standing as an unimpeachable innovator in the audio industry.

For more information, visit Sonos.


Buy the Magazine

Subscribe today

Stay Connected