First Taste: The New Prima & Ultima Is a Rare Line of Single Malts

The distilleries included are Lagavulin, Talisker, Royal Lochnagar and Singleton.

By Jonah Flicker 23/06/2022

There is no shortage of ultra-premium, high-end, collectible, expensive single malt scotch whisky releases these days, and Diageo is certainly no stranger to this practice. The company owns many well-known distilleries, including Lagavulin, Cragganmore, Dalwhinnie and Caol Ila, and is the force behind the world-famous Johnnie Walker blends.

These four rare single malts were selected by master blender Dr Craig Wilson, and Robb Report had the opportunity to taste through them recently and we came away impressed. The distilleries included are Lagavulin, Talisker, Royal Lochnagar and Singleton, and all the whiskies are bottled at cask strength with no chill filtration or colour added.

prima ultima lagavulin single malt scotch whisky bottle

The standout bottle of the bunch Diageo

Lagavulin 1993 is a 28-year-old whisky bottled at 50.1 per cent ABV matured in two casks, one PX/Oloroso sherry seasoned butt and one refill American oak hogshead, with a yield of 642 bottles. This was the standout of the collection, bringing Lagavulin’s familiar peaty notes to another level with flavours like blueberry, molasses, caramel on the palate and fig, raisin and cherry on the nose.

The oldest whisky of the bunch at 40 years of age, Royal Lochnagar 1981 is bottled at 52.5 per cent ABV and matured in refill casks and refill American oak hogsheads, with a yield of 1047 bottles. This is an interesting one, because according to Diageo these barrels were part of an experiment to reduce the angel’s share—or whisky that evaporates during maturation—but placing some type of membrane over them. Apparently, it didn’t really work, because who can stop thirsty angels, and some of the whisky was transferred to these casks to rest for a few more decades. This is a lighter whisky with notes of honeydew melon, vanilla, butterscotch and a bit of savoury oak and spice on the palate.

prima ultima talisker single malt scotch whisky bottle

Do we detect a note of barbecue sauce? Diageo

Talisker 1984 was matured for 37 years in three refill American oak hogsheads and one European oak sherry butt, and bottled at 51.9 per cent ABV with a yield of 968 bottles. The smoke is softened on the palate here from this long slumber in casks, with a touch of salinity and notes of summer berries, burnt vanilla and even some barbecue sauce on the palate.

Finally, The Singleton of Glen Ord 1987 was matured for 34 years in five refill American oak hogsheads, and bottled at 49.4 per cent ABV with a yield of 1,047 bottles. According to Diageo, this is the first 1987 vintage from The Singleton of Glen Ord and these are the last remaining casks. The palate has notes of ginger, cream and spice throughout.

Based on our first impressions, this is a pretty special collection of whiskies, especially the Lagavulin. What makes it notable is that even people familiar with each of these distilleries will find something exciting in trying these aged expressions they wouldn’t get their hands on otherwise. If you are interested in purchasing these whiskies you can register at this website and someone from Diageo will get in touch with you.


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