How to Make the Rattlesnake, the Whisky Sour With an Absinthe Bite
There’s also the added spice of a good rye whiskey.
The Latest.
Hibiki 40 Year Old Resets the Bar for One of Whisky’s Most Exalted Names
The legendary blender reasserts itself in the industry’s uppermost pantheon with its oldest and rarest blended release ever.
By Brad Nash
04/10/2024
The 3 Best Ways to Make the Perfect Michelada
This excellent Mexican beer cocktail takes many forms.
10/09/2024
How to Make a Frozen Negroni, a Refreshing Summer Spin on the Classic
A boozy smoothie for the classiest among us.
27/08/2024
From Shakers to Martini Glasses: Everything You Need to Build the Perfect Bar Cart
There’s more to it than just spirits.
19/08/2024
For Peat’s Sake: Scotland’s ‘Whisky Island’
There’s a reason Islay produces some of the world’s most characterful whisky. And it’s hidden in the undergrowth.
By Nick Ryan
22/07/2024
Raising the Bar
From atmospheric speakeasies to grand hotels, a global guide to quaffing hotspots.
By Nick Ryan
08/07/2024
Why Whisky Is the Greatest of All Spirits
With respect to gin, rum, brandy et al., you just don’t stand a chance against the magical malt.
By Nick Ryan
05/07/2024
Roll out the Barrels
Exploring the fascinatingly esoteric world of casks with Sullivans Cove’s distillery manager Heather Tillott.
By Nick Ryan
05/07/2024
Liquid Gold
There’s a kind of “liquid relativism” at play when you start discussing the world’s priciest drinks. Just what is it that shapes the stratospheric prices of the world’s most prized bottles?
By Nick Ryan
08/07/2024
Robb Report ANZ Whisky Masterclass, with Capella Sydney
Our friends gathered on a cold day to taste whisky at a connoisseurs event hosted at the stunning McRae Bar at Capella Sydney.
04/07/2024
Wake Up To World Martini Day 19 June
Cocktail legend Dale de Groff talks Grey Goose, World Martini Day and getting wet.
18/06/2024
Jim Beam Just Upgraded Its Black Label Bourbon and We Got a First Taste
A few extra years of maturation had a big impact on this whisky.
13/06/2024
