ROKI Collection Queenstown Wins New Zealand’s Only Two Michelin Stars
After the influential guide’s historic Oceania debut, Essence chef Paul Froggatt reflects on the award, the pressure and what it means for New Zealand dining.
The Latest.
Engine Room
Sydney Dance Company’s latest triple bill channels movement as momentum, bringing together Rafael Bonachela, Fran Díaz and Melanie Lane at the Sydney Opera House
15/05/2026
The Barossa, Bottled in Stories
More than a collection of aged wines, Peter Lehmann’s Masters range captures the growers, relationships and stories that helped shape one of Australia’s great wine regions.
13/05/2026
6 Incredible Red Wines From New Zealand to Drink Now
The country may be famous for Sauvignon Blanc, but it also produces great reds.
By Mike Desimone And Jeff Jenssen
07/05/2026
Francis Mallmann, by Firelight
The live-fire master returns to Australia for Bowral’s Horizontal Festival and an intimate dinner at Osborn House.
26/03/2026
The Best Under-the-Radar Wineries in Australia
From Tasmania to Margaret River, these sommelier-approved cellar doors reward those willing to venture beyond the usual маршруits.
12/05/2026
Suite Spot: Hannah Street Hotel, Melbourne
In the evolving Queensbridge district, this nine-storey newcomer brings downtown-New York energy to a neighbourhood poised for its next act.
18/05/2026
Why the Wine and Spirits Auction Market Had a Strong 2025 Despite Industry-Wide Struggles
Sotheby’s just reported a strong year on the heels of other houses showing growth.
23/03/2026
7 Exceptional Shiraz Wines to Drink Now
From Barossa icons to cooler-climate standouts, these are the Australian shiraz worth seeking out now.
By Mike Desimone And Jeff Jenssen
18/03/2026
A Tour of the Best Contemporary Art Museums in Japan
We explore the institutions shaping the country’s most compelling contemporary work.
11/03/2026
Meet Björn Frantzén, the World’s Only Chef With 3 Michelin 3-Star Restaurants
The Swedish cook has acclaimed establishments in Stockholm, Dubai, and Singapore—and he’s not done yet.
By Tori Latham
18/02/2026
Lagavulin’s Excellent New Single Malt Is Both Smoky and Sweet
This peaty 11-year-old single malt was aged entirely in ex-bourbon barrels.
09/02/2026
Switzerland’s Gstaad Palace Just Gave Its Largest Restaurant an Opulent Makeover
The 112-year-old hotel’s Le Grand gives guests exactly what they want—even if it’s off-menu.
By Tori Latham
19/01/2026
The South African Winery Making World-Class Cabernet Sauvignon
Capensis is unlocking the potential of the king of red grapes in Stellenbosch.
By Mike Desimone And Jeff Jenssen
19/01/2026
A Rare Complete Set of the Macallan Anniversary Malt Collection Is for Sale
This may be the only complete set of these whiskies currently available.
13/01/2026
5 Bold Wine-World Predictions for 2026
We peer into our crystal ball instead of our crystal decanter.
By Mike Desimone And Jeff Jenssen
05/01/2026
