Louis Vuitton Just Unveiled Its 2026 FIFA World Cup Trophy Trunk
It’s the fifth time the house has designed a bespoke piece for the tournament.
The Latest.
What It’s Like to Attend the World Cup as a VIP
Those who decide to shell out for premium access to the matches can enjoy made-to-order food, open bars, exclusive merch stations, and more.
By Tori Latham
03/07/2026
ROKI Collection Queenstown Wins New Zealand’s Only Two Michelin Stars
After the influential guide’s historic Oceania debut, Essence chef Paul Froggatt reflects on the award, the pressure and what it means for New Zealand dining.
30/06/2026
Sullivans Cove Sets a New Benchmark With Fourth World Title
The Tasmanian distillery’s 18-year-old release becomes the first to claim World’s Best Single Cask Single Malt four times.
31/03/2026
High and Low
At Le Bernardin, Aldo Sohm oversees one of the most formidable cellars in fine dining. But on the beach, he’ll happily drink a cheap rosé. The world-class sommelier explains why taste—and humility—matter more than price.
By Tori Latham
12/05/2026
Peter Lehmann Masterson Shiraz: The Barossa’s Rarest Expression
A single-vineyard wine released only in exceptional vintages, defined by patience, precision and the long game.
26/03/2026
Sydney’s Sandstone Precinct Takes Shape at Capella
The former Department of Lands building reopens as a luxury hub for dining, culture and private membership.
By Maeve Galea
26/03/2026
Francis Mallmann, by Firelight
The live-fire master returns to Australia for Bowral’s Horizontal Festival and an intimate dinner at Osborn House.
26/03/2026
The Best Under-the-Radar Wineries in Australia
From Tasmania to Margaret River, these sommelier-approved cellar doors reward those willing to venture beyond the usual маршруits.
12/05/2026
Suite Spot: Hannah Street Hotel, Melbourne
In the evolving Queensbridge district, this nine-storey newcomer brings downtown-New York energy to a neighbourhood poised for its next act.
18/05/2026
Why the Wine and Spirits Auction Market Had a Strong 2025 Despite Industry-Wide Struggles
Sotheby’s just reported a strong year on the heels of other houses showing growth.
23/03/2026
7 Exceptional Shiraz Wines to Drink Now
From Barossa icons to cooler-climate standouts, these are the Australian shiraz worth seeking out now.
By Mike Desimone And Jeff Jenssen
18/03/2026
A Tour of the Best Contemporary Art Museums in Japan
We explore the institutions shaping the country’s most compelling contemporary work.
11/03/2026
Meet Björn Frantzén, the World’s Only Chef With 3 Michelin 3-Star Restaurants
The Swedish cook has acclaimed establishments in Stockholm, Dubai, and Singapore—and he’s not done yet.
By Tori Latham
18/02/2026
Lagavulin’s Excellent New Single Malt Is Both Smoky and Sweet
This peaty 11-year-old single malt was aged entirely in ex-bourbon barrels.
09/02/2026
