Birkin Bulls and the Rise of Passion Portfolios

From Hermès bags to coloured diamonds, luxury collectibles are being pitched as stores of value, but market realities are testing that promise.

The Ultra-Rich Are Increasingly Relying on AI for Collecting, a New Report Says

Some 22 percent are using apps or AI tools to amass their art, per the Art Basel & UBS Survey of Global Collecting.

By Brian Boucher For Artnews

14/10/2026

The Glendronach Released a Fantastic New Sherry Cask-Matured Whisky

This 14-year-old single malt was aged mostly in sherry casks with some red wine in the mix as well.

By Jonah Flicker

25/09/2026

Michelin Is Now Rating Wineries. The Wine World Is Skeptical.

The French tyre company is busy expanding beyond just evaluating restaurants.

By Mike Desimone And Jeff Jenssen

23/09/2026

I Spent a Week at Italy’s Most Exclusive Medical Spa—and It Changed How I Live

The tests, treatments, and food at Palazzo Fiuggi that gave me a needed reset.

By Ken Gawrych

18/08/2026

Japan’s New Art Trail

A journey through the institutions shaping the country’s most compelling contemporary work—from Tokyo to Kanazawa and beyond.

By Kathryn O'shea-evans

04/08/2026

The $70,000 Whisky That Defies Logic

Dr Rachel Barrie on the rare single malt marking The Glendronach’s bicentenary—and the collectors already lining up.

By Horacio Silva

29/07/2026

Louis Vuitton Just Unveiled Its 2026 FIFA World Cup Trophy Trunk

It’s the fifth time the house has designed a bespoke piece for the tournament.

By Nicole Hoey

15/07/2026

A New Address for Wellbeing

At Melbourne’s most coveted waterfront address, Maison Savoy reimagines a landmark site with architecture, landscape and wellness at its core.

By Horacio Silva

14/07/2026

In Living Colour

Paola Lenti CEO Anna Lenti explains why innovation begins with materials, not trends.

By Horacio Silva

13/07/2026

What It’s Like to Attend the World Cup as a VIP

Those who decide to shell out for premium access to the matches can enjoy made-to-order food, open bars, exclusive merch stations, and more.

By Tori Latham

03/07/2026

ROKI Collection Queenstown Wins New Zealand’s Only Two Michelin Stars

After the influential guide’s historic Oceania debut, Essence chef Paul Froggatt reflects on the award, the pressure and what it means for New Zealand dining.

By Horacio Silva

30/06/2026

voco Gosford and Astra Rooftop Bar Are Elevating the Central Coast Experience

Gosford’s new rooftop dining destination and internationally branded hotel mark a turning point for the region’s hospitality scene.

By Robb Report Staff

10/06/2026

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