The 11 Best Wine Books Every Oenophile Needs In Their Library

Make room in your cellar for these essential tomes.

By Mike Desimone And Jeff Jenssen 02/12/2022

For wine lovers, the only thing that is equally pleasurable to drinking the fruit of the vine is enhancing one’s knowledge of the vinous treasure. Sure, there are online resources galore to brush up on your wine expertise, but many are akin to by the glass offerings, which just won’t do when you are seeking a jeroboam-sized increase in your mastery.

Finding a wine book that suits your needs is not as easy as it sounds. Many of the best-selling titles are beginner’s guides filled with information that you may already be familiar with or with graphics that look good on social media but are meaningless and repetitive on the printed page. Others, especially single subject books, border on textbook style and are jam-packed with minutiae but offer no enjoyment to the reader. Whether it be a broad overview of wine around the world or a deep dive into a single region, we seek out a broad knowledge base on the part of the author that appeals to oenophiles at different stages of their journey. We also prefer books that are written in conversational rather than professorial tone, because unless you are pursuing an advanced certification in wine, learning about it should be as pleasurable as drinking it. And most of all, we like a book that encourages us to open a bottle and bring the words on the printed page to life.

So for those whose libraries extend to bottles as well as books, here are the classic must-have tomes.

 


World Atlas of Wine 8th Edition

The World Atlas of Wine

If you have one wine book in your library, experts agree that it should be the latest edition of Jancis Robinson and Hugh Johnson’s World Atlas of Wine. First published in 1971, it has sold almost 5 million copies worldwide and with good reason. In an engaging and easy to read style it offers a wealth of information on classic wine regions and up and comers alongside eye-catching photography and wine country maps. Whether you are a seasoned collector or just dipping your toes into the world of wine, this is one wine book your library should not be without.


The New Sotheby’s Wine Encyclopedia

Sotheby_s Wine Encyclopedia

This 800-page tome covers the storied wine regions you would expect plus emerging and long overlooked production areas around the world. Published by National Geographic, this completely updated and revised version of a wine-world classic contains more than 400 images and 100 detailed maps. In addition to tasting notes, vineyard profiles, tasting room guides and a troubleshooting guide to wine flaws, The New Sotheby’s Wine Encyclopedia includes tips from well-known sommeliers and thousands of recommendations for reds, whites and rosés organised by producer and vintage.

 


Champagne: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region

Champagne

Written by noted Champagne expert Peter Liem, this award-winning box set includes a pullout tray with seven detailed vineyard maps that beautifully illustrate the region’s terroir. Many of us are familiar with Champagne the beverage, but very few have the in-depth knowledge of the appellation itself and its subzones that is provided in this book. Champagne: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region lives up to its lengthy title with an exploration of not just the brands that dominate the marketplace but profiles of small grower-producers and a captivating look at the history and legends of Champagne.


Barolo and Barbaresco: The King and Queen of Italian Wine

Barolo and Barbaresco

The history of Barolo and Barbaresco, the legendary wines made from Nebbiolo, is intertwined with the tales of the noble families of Italy’s Piedmont region. In this comprehensive overview of Italy’s finest grape, the land it grows on and the people who turn it into wine, acclaimed critic and author Kerin O’Keefe brings the wines made around the city of Alba to life. Although the vintage and tasting notes could use some refreshing, there is enough background and history here to add substantially to your body of knowledge on Italian wine.

 

 


Inside Bordeaux

Inside Bordeaux

Sotheby’s Wine teamed up with Bordeaux specialist Jane Anson and British wine merchant Berry Bros and Rudd to create an updated guide to the terroir, chateaus and wines of Bordeaux. While many of us know the most renowned wines of the zone, with Inside Bordeaux Anson takes us on a journey that explores a more diverse view that includes next-generation producers, the acceleration of organic and biodynamic viticulture, and terroir-driven winemaking. Besides profiling well-known chateaus and hidden gems, the author also reveals recent research by experts at the University of Bordeaux that discusses the terroir of essential chateaus and appellations.


Windows on the World Complete Wine Course: Revised and Updated 35th Edition

Window On The World

Ask almost anyone in the American wine industry how they first became interested in wine, and the answer is likely to be “Kevin Zraly.” With more than 3 million copies sold, the wine educator’s Windows on the World Complete Wine Course is one of the best possible ways to explore wine from the major categories glass by glass. This updated volume is jam-packed with information on key grape varieties, winemaking technique, types and styles of wine, and how to decode a wine label, but most importantly it is a tasting textbook and guide to wine that will ratchet up your understanding of the real-life application of words on a page.

 


Wine Grapes: A Complete Guide to 1,368 Vine Varieties Including Their Origin and Flavours

Wine Grapes

If you find yourself going down the rabbit hole of wine grape genealogy and parentage and want the definitive answer to your queries, look no further than this encyclopedic guide to practically every wine-producing variety known to humankind. Written by acclaimed wine authority Jancis Robinson MW, Master of Wine Julia Harding, and botanist and grape geneticist José Vouillamoz, this cloth bound volume includes gorgeously illustrated gatefolds with the family trees of grapes and classic ampelographic illustrations. From defining the varieties’ origins via DNA analysis, Wine Grapes also tells the story of how the grapes were named, their many synonyms, where they came from, and where they are now cultivated and made into wine.

 


In Vino Duplicitas: The Rise And Fall of a Wine Forger Extraordinaire

In Vino Duplicitas

Veteran wine journalist Peter Hellmann chronicles the stranger than fiction tale of Rudy Kurniawan, who rose from obscurity to acclaim as the foremost purveyor of the hardest to secure bottles known to man. Of course, it all turned out to be an elaborate con, but Hellmann’s fast-paced and engaging style will draw you in as effortlessly as Kurniawan entrapped the globe’s leading wine sellers and buyers in his too good to be true scheme.


Opus Vino

Written chapter-by-chapter by a global team of 38 on-the-ground experts and edited by seasoned wine journalist Jim Gordon, Opus Vino may be the first wine book that covered the entire world of wine rather than the tried-and-true locales that readers had come to expect. In addition to introductions to such well-known regions as Napa, Bordeaux and Rioja, the team went further afield to cover settings as diverse as Georgia, Mexico and Japan. Each of the 109 sections takes a deep dive into a winegrowing area with detailed listings of individual wineries and the wines they produce. It’s interesting to note how many “rising stars” at the time of publication are now standard-bearers of their region and the varieties grown there.

 


The Oxford Companion to Wine Fourth Edition

oxford companion to wine

First published in 1994, the latest version of Jancis Robinson and Julia Harding’s exhaustive tome contains almost 4,000 entries on a diverse range of wine-related topics. In addition to regions and grape varieties, The Oxford Companion to Wine Fourth Edition also covers subjects as evergreen as the history of wine and some of history’s greatest connoisseurs and tasters and more modern topics like wine apps and chemical additives. A team of 180 writers contributed to this edition, which includes a list of the world’s controlled appellations and allowed grape varieties, maps of all major wine regions, and many handy diagrams and charts. While much of this information may be available online, what you may come across will not be as thoroughly researched and thoughtfully presented as it is in this comprehensive volume.


Oz Clarke on Wine: Your Global Wine Companion

oz clark on wine

If there is anyone in the world of wine as charming and gregarious as Oz Clark, we have not met them. His personality truly shines through on the page, and as he tells the story of abandoning his acting career to pursue the pleasures of the vine, you feel as if you are there with him every step of the way. Within the fast-paced stories you will find explorations of major varieties and the style of wine they produce, the effects of climate change on wine, and the types of wine we can expect to be drinking in the future. There are wine books that you may turn to from time to time in order to burnish your knowledge or appreciation of a style or region, and then there is Oz Clarke on Wine, which is a page-turner that you won’t want to put down.

 


Red Wine: The Comprehensive Guide to the Fifty Essential Varieties and Styles

Red Wine the comprehensive guide to 50 essential varieties and styles

And, of course, you know you’re not going to get away without us recommending our book! Written by us with our friend and colleague Kevin Zraly, Red Wine delves into fifty different single varieties and regional blend styles, covering grapes from Agioritiko to Zinfandel and everything in between. We also wrote about blended single appellation styles like Bordeaux, Chianti and Rioja. Each chapter is packed with tasting notes, suggested food pairings and recommended wines from everyday bargains to worthy splurges, plus gorgeous photography. Don’t just take our word for it on this one; Red Wine won the Gourmand International Award for Best Wine Book in the World in 2018.

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Watch of the Week: TAG Heuer Formula 1 | Kith

The legendary sports watch returns, but with an unexpected twist.

By Josh Bozin 02/05/2024

Over the last few years, watch pundits have predicted the return of the eccentric TAG Heuer Formula 1, in some shape or form. It was all but confirmed when TAG Heuer’s heritage director, Nicholas Biebuyck, teased a slew of vintage models on his Instagram account in the aftermath of last year’s Watches & Wonders 2023 in Geneva. And when speaking with Frédéric Arnault at last year’s trade fair, the former CEO asked me directly if the brand were to relaunch its legacy Formula 1 collection, loved by collectors globally, how should they go about it?

My answer to the baited entreaty definitely didn’t mention a collaboration with Ronnie Fieg of Kith, one of the world’s biggest streetwear fashion labels. Still, here we are: the TAG Heuer Formula 1 is officially back and as colourful as ever.

As the watch industry enters its hype era—in recent years, we’ve seen MoonSwatches, Scuba Fifty Fathoms, and John Mayer G-Shocks—the new Formula 1 x Kith collaboration might be the coolest yet. 

TAG Heuer
TAG Heuer

Here’s the lowdown: overnight, TAG Heuer, together with Kith, took to socials to unveil a special, limited-edition collection of Formula 1 timepieces, inspired by the original collection from the 1980s. There are 10 new watches, all limited, with some designed on a stainless steel bracelet and some on an upgraded rubber strap; both options nod to the originals.

Seven are exclusive to Kith and its global stores (New York, Los Angeles, Miami, Hawaii, Tokyo, Toronto, and Paris, to be specific), and are made in an abundance of colours. Two are exclusive to TAG Heuer; and one is “shared” between TAG Heuer and Kith—this is a highlight of the collection, in our opinion. A faithful play on the original composite quartz watch from 1986, this model, limited to just 1,350 pieces globally, features the classic black bezel with red accents and a creamy-taupe, vintage-inspired dial. This particular model arrives on a steel bracelet with an eggshell dial and presents as pure nostalgia for those old enough to remember when the original TAG Heuer Formula 1 made its debut. 

TAG Heuer
TAG Heuer

Of course, throughout the collection, Fieg’s design cues are punctuated: the “TAG” is replaced with “Kith,” forming a contentious new brand name for this specific release, as well as Kith’s slogan, “Just Us.”

Collectors and purists alike will appreciate the dedication to the original Formula 1 collection: features like the 35mm Arnite cases—sourced from the original 80s-era supplier—the form hour hand, a triangle with a dot inside at 12 o’clock, indices that alternate every quarter between shields and dots, and a contrasting minuterie, are all welcomed design specs that make this collaboration so great. 

Every TAG Heuer Formula 1 | Kith timepiece will be presented in an eye-catching box that complements the fun and colour theme of Formula 1 but drives home the premium status of this collaboration. On that note, at $2,200 a piece, this isn’t exactly an approachable quartz watch but reflects the exclusive nature of Fieg’s Kith brand and the pieces he designs (largely limited-edition). 

TAG Heuer
TAG Heuer

So, what do we think? It’s important not to understate the significance of the arrival of the TAG Heuer Formula 1 in 1986, in what would prove integral in setting up the brand for success throughout the 90’s—it was the very first watch collection to have “TAG Heuer” branding, after all—but also in helping to establish a new generation of watch consumer. Like Fieg, many millennial enthusiasts will recall their sentimental ties with the Formula 1, often their first timepiece in their horological journey.  

This is as faithful of a reissue as we’ll get from TAG Heuer right now, and budding watch fans should be pleased with the result. To TAG Heuer’s credit, a great deal of research has gone into perfecting and replicating this iconic collection’s proportions, materials, and aesthetic for the modern-day consumer. Sure, it would have been nice to see a full lume dial, a distinguishing feature on some of the original pieces—why this wasn’t done is lost on me—and perhaps a more approachable price point, but there’s no doubt these will become an instant hit in the days to come. 

The TAG Heuer Formula 1 | Kith collection will be available on Friday, May 3rd, exclusively in-store at select TAG Heuer and Kith locations in Miami, and available starting Monday, May 6th, at select TAG Heuer boutiques, all Kith shops, and online at Kith.com. To see the full collection, visit tagheuer.com

 

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8 Fascinating Facts You Didn’t Know About Aston Martin

The British sports car company is most famous as the vehicle of choice for James Bond, but Aston Martin has an interesting history beyond 007.

By Bob Sorokanich 01/05/2024

Aston Martin will forever be associated with James Bond, ever since everyone’s favourite spy took delivery of his signature silver DB5 in the 1964 film Goldfinger. But there’s a lot more to the history of this famed British sports car brand beyond its association with the fictional British Secret Service agent.

Let’s dive into the long and colourful history of Aston Martin.

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What Venice’s New Tourist Tax Means for Your Next Trip

The Italian city will now charge visitors an entry fee during peak season. 

By Abby Montanez 01/05/2024

Visiting the Floating City just got a bit more expensive.

Venice is officially the first metropolis in the world to start implementing a day-trip fee in an effort to help the Italian hot spot combat overtourism during peak season, The Associated Press reported. The new program, which went into effect, requires travellers to cough up roughly €5 (about $AUD8.50) per person before they can explore the city’s canals and historic sites. Back in January, Venice also announced that starting in June, it would cap the size of tourist groups to 25 people and prohibit loudspeakers in the city centre and the islands of Murano, Burano, and Torcello.

“We need to find a new balance between the tourists and residents,’ Simone Venturini, the city’s top tourism official, told AP News. “We need to safeguard the spaces of the residents, of course, and we need to discourage the arrival of day-trippers on some particular days.”

During this trial phase, the fee only applies to the 29 days deemed the busiest—between April 25 and July 14—and tickets will remain valid from 8:30 am to 4 pm. Visitors under 14 years of age will be allowed in free of charge in addition to guests with hotel reservations. However, the latter must apply online beforehand to request an exemption. Day-trippers can also pre-pay for tickets online via the city’s official tourism site or snap them up in person at the Santa Lucia train station.

“With courage and great humility, we are introducing this system because we want to give a future to Venice and leave this heritage of humanity to future generations,” Venice Mayor Luigi Brugnaro said in a statement on X (formerly known as Twitter) regarding the city’s much-talked-about entry fee.

Despite the mayor’s backing, it’s apparent that residents weren’t totally pleased with the program. The regulation led to protests and riots outside of the train station, The Independent reported. “We are against this measure because it will do nothing to stop overtourism,” resident Cristina Romieri told the outlet. “Moreover, it is such a complex regulation with so many exceptions that it will also be difficult to enforce it.”

While Venice is the first city to carry out the new day-tripper fee, several other European locales have introduced or raised tourist taxes to fend off large crowds and boost the local economy. Most recently, Barcelona increased its city-wide tourist tax. Similarly, you’ll have to pay an extra “climate crisis resilience” tax if you plan on visiting Greece that will fund the country’s disaster recovery projects.

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Omega Reveals a New Speedmaster Ahead of the Paris 2024 Olympics

Your first look at the new Speedmaster Chronoscope, designed in the colour theme of the Paris Olympics.

By Josh Bozin 26/04/2024

The starters are on the blocks, and with less than 100 days to go until the Paris 2024 Olympics, luxury Swiss watchmaker Omega was bound to release something spectacular to mark its bragging rights as the official timekeeper for the Summer Games. Enter the new 43mm Speedmaster Chronoscope, available in new colourways—gold, black, and white—in line with the colour theme of the Olympic Games in Paris this July.

So, what do we get in this nicely-wrapped, Olympics-inspired package? Technically, there are four new podium-worthy iterations of the iconic Speedmaster.

Omega

The new versions present handsomely in stainless steel or 18K Moonshine Gold—the brand’s proprietary yellow gold known for its enduring shine. The steel version has an anodised aluminium bezel and a stainless steel bracelet or vintage-inspired perforated leather strap. The Moonshine Gold iteration boasts a ceramic bezel; it will most likely appease Speedy collectors, particularly those with an affinity for Omega’s long-standing role as stewards of the Olympic Games.

Notably, each watch bears an attractive white opaline dial; the background to three dark grey timing scales in a 1940s “snail” design. Of course, this Speedmaster Chronoscope is special in its own right. For the most part, the overall look of the Speedmaster has remained true to its 1957 origins. This Speedmaster, however, adopts Omega’s Chronoscope design from 2021, including the storied tachymeter scale, along with a telemeter, and pulsometer scale—essentially, three different measurements on the wrist.

While the technical nature of this timepiece won’t interest some, others will revel in its theatrics. Turn over each timepiece, and instead of a transparent crystal caseback, there is a stamped medallion featuring a mirror-polished Paris 2024 logo, along with “Paris 2024” and the Olympic Rings—a subtle nod to this year’s games.

Powering this Olympiad offering—and ensuring the greatest level of accuracy—is the Co-Axial Master Chronometer Calibre 9908 and 9909, certified by METAS.

Omega

A Speedmaster to commemorate the Olympic Games was as sure a bet as Mondo Deplantis winning gold in the men’s pole vault—especially after Omega revealed its Olympic-edition Seamaster Diver 300m “Paris 2024” last year—but they delivered a great addition to the legacy collection, without gimmickry.

However, the all-gold Speedmaster is 85K at the top end of the scale, which is a lot of money for a watch of this stature. By comparison, the immaculate Speedmaster Moonshine gold with a sun-brushed green PVD “step” dial is 15K cheaper, albeit without the Chronoscope complications.

The Omega Speedmaster Chronoscope in stainless steel with a leather strap is priced at $15,725; stainless steel with steel bracelet at $16,275; 18k Moonshine Gold on leather strap $54,325; and 18k Moonshine Gold with matching gold bracelet $85,350, available at Omega boutiques now.

Discover the collection here

 

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Here’s What Goes Into Making Jay-Z’s $1,800 Champagne

We put Armand de Brignac Blanc de Noirs Assemblage No. 4 under the microsope.

By Mike Desimone And Jeff Jenssen 23/04/2024

In our quest to locate the most exclusive and exciting wines for our readers, we usually ask the question, “How many bottles of this were made?” Often, we get a general response based on an annual average, although many Champagne houses simply respond, “We do not wish to communicate our quantities.” As far as we’re concerned, that’s pretty much like pleading the Fifth on the witness stand; yes, you’re not incriminating yourself, but anyone paying attention knows you’re probably guilty of something. In the case of some Champagne houses, that something is making a whole lot of bottles—millions of them—while creating an illusion of rarity.

We received the exact opposite reply regarding Armand de Brignac Blanc de Noirs Assemblage No. 4. Yasmin Allen, the company’s president and CEO, told us only 7,328 bottles would be released of this Pinot Noir offering. It’s good to know that with a sticker price of around $1,800, it’s highly limited, but it still makes one wonder what’s so exceptional about it.

Known by its nickname, Ace of Spades, for its distinctive and decorative metallic packaging, Armand de Brignac is owned by Louis Vuitton Moët Hennessy and Jay-Z and is produced by Champagne Cattier. Each bottle of Assemblage No. 4 is numbered; a small plate on the back reads “Assemblage Four, [X,XXX]/7,328, Disgorged: 20 April, 2023.” Prior to disgorgement, it spent seven years in the bottle on lees after primary fermentation mostly in stainless steel with a small amount in concrete. That’s the longest of the house’s Champagnes spent on the lees, but Allen says the winemaking team tasted along the way and would have disgorged earlier than planned if they’d felt the time was right.

Chef de cave, Alexandre Cattier, says the wine is sourced from some of the best Premier and Grand Cru Pinot Noir–producing villages in the Champagne region, including Chigny-les-Roses, Verzenay, Rilly-la-Montagne, Verzy, Ludes, Mailly-Champagne, and Ville-sur-Arce in the Aube département. This is considered a multi-vintage expression, using wine from a consecutive trio of vintages—2013, 2014, and 2015—to create an “intense and rich” blend. Seventy percent of the offering is from 2015 (hailed as one of the finest vintages in recent memory), with 15 percent each from the other two years.

This precisely crafted Champagne uses only the tête de cuvée juice, a highly selective extraction process. As Allen points out, “the winemakers solely take the first and freshest portion of the gentle cuvée grape press,” which assures that the finished wine will be the highest quality.  Armand de Brignac used grapes from various sites and three different vintages so the final product would reflect the house signature style. This is the fourth release in a series that began with Assemblage No. 1. “Testing different levels of intensity of aromas with the balance of red and dark fruits has been a guiding principle between the Blanc de Noirs that followed,” Allen explains.

The CEO recommends allowing the Assemblage No. 4 to linger in your glass for a while, telling us, “Your palette will go on a journey, evolving from one incredible aroma to the next as the wine warms in your glass where it will open up to an extraordinary length.” We found it to have a gorgeous bouquet of raspberry and Mission fig with hints of river rock; as it opened, notes of toasted almond and just-baked brioche became noticeable. With striking acidity and a vein of minerality, it has luscious nectarine, passion fruit, candied orange peel, and red plum flavors with touches of beeswax and a whiff of baking spices on the enduring finish. We enjoyed our bottle with a roast chicken rubbed with butter and herbes de Provence and savored the final, extremely rare sip with a bit of Stilton. Unfortunately, the pairing possibilities are not infinite with this release; there are only 7,327 more ways to enjoy yours.

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