Why a top New Zealand wine maker believes our thirst for Sauvignon Blanc won’t abate any time soon

In fact, Ra Nui’s chief winemaker even believes demand for the variety will only get stronger.

By Natasha Lee 04/06/2018

Steve Hotchin doesn’t look like your typical wine maker.

The blonde haired, blue-eyed Kiwi appears to be more suited to traversing the sand and surf rather than traipsing through the vineyards.

Yet his passion for wine is undeniable. And, after chatting with him for just a few minutes, it’s obvious this affable bloke has chosen the right path.

Since 1994, Hotchin has been pressing grapes as the chief winemaker a Ra Nui wines – one of New Zealand’s most popular and well-regarded wineries, nestled in the Marlborough region.


The stunning Marlborough wine region. Photo: Getty

He tells Robb Report that one of his greatest challenges has been convincing people that wineries in the Marlborough aren’t “one trick ponies”.

“There’s more to us than just Sauvignon Blanc,” he said. “Because we’re a cool climate region we are really good at making aromatic wines. The other wines we excel at are Pinot Gris, Chardonnay and Pinot Noir.”

Hotchin revealed the public’s obsession with Sauvignon Blanc began back in the early ’90s “when wine writers in the UK were blown away by how aromatic Marlborough Sauvignon Blanc was.”


Ra Nui chief winemaker Steve Hotchin said consumers are keen to ‘try something new’ from New Zealand. Photo: Getty

From there, he said, began a dance between supply and demand.

“We became famous for the Sauvignon Blanc, really. It’s the kind of wine that if you could pick out in a line-up,” he said.

Hotchin said the tide was slowly beginning to turn, with wine lovers now keen to see what else the region has to offer.

It is this thirst for more varietals that will see Hotchin host a New Zealand wine dinner at the Rawson’s Restaurant at Sydney’s iconic The Epping Club.

Taking place on June 7, the dinner will treat guests to a line-up of Ra Nui’s finest wines, including their prized Chardonnay and Pinot Noir.


Ra Nui chief winemaker Steve Hotchin will be holding a wine pairing night at The Rawson’s Club inside Sydney’s The Epping Club on June 7. Photo: Getty

Some of the menu highlights from the night will include roasted pork and crackling, oysters with ponzu dressing, milk poached chicken and a Kilcoy Estate sirloin with peanut and shallot butter.

As for whether or not Sauvignon Blanc’s ‘Fifteen Minutes of Fame’ was up, Hotchin is not so sure.

“I think the popularity will continue,” he said. “Look at it this way: It’s like how Champagne in France only makes one type of wine – Champagne. People don’t get sick of it. You just learn to appreciate that wines from some areas just taste better than others.”

A Taste of New Zealand – Ra Nui Wine Dinner takes place Thursday 7 June from 7pm
To book visit www.eppingclub.com

ADVERTISE WITH US

Subscribe to the Newsletter

Robb Report AU - Newsletter Robb Report AU - Motors Newsletter Robb Report AU - Property Newsletter Robb Report AU - Lifestyle Newsletter Robb Report AU - Style Newsletter Robb Report AU - Business Newsletter Robb Report AU - Travel Newsletter

Stay Connected

You may also like.

A Ruby-Encrusted Bottle Of Cabernet Is Up For Grabs

The jewels can be repurposed into a fine piece of jewellery.

By Paige Reddinger

27/07/2020

Crown Sydney Serves Up Three New Restaurants

A trio of enticing newcomers to join Nobu at Barangaroo.

By Terry Christodoulou

13/07/2020

Neil Perry Retires From Rockpool Dining Group

The lauded chef calls last orders on his role in the business.

By Terry Christodoulou

06/07/2020

Robb Interview: Maurizio Cattelan

Bananas, duct tape and loads of confidence turned Cattelan into the art world’s merry prankster.

By Julie Belcove

02/07/2020

Saint Peter’s Second Coming

New menus and an altered dining experience for our 2019 Culinary Master Josh Niland – with bookings open from today.

By Terry Christodoulou

01/07/2020

Buy the Magazine

Subscribe to Robb Report today!

Subscribe today

Stay Connected