Ten Easter eggs that are almost too beautiful to eat

Some of the world’s best pastry chefs toil away every year to create the most extravagant and over-the-top Easter delicacies.

By Casey Hatfield-chiotti 14/04/2017

Jelly beans are fine, and dyed eggs are cute, but the Easter tradition we love more than any other is a deliciously decadent chocolate egg. And nowhere is this treat more delectable than in Paris, where some of the world’s best pastry chefs toil away every year to create the most extravagant and over-the-top Easter delicacies of the year. From the Hôtel Plaza Athénée’s gold-covered egg to Hôtel Le Bristol Paris’s chocolate nest, these eggs are almost too beautiful — and too expensive — to eat.

Hôtel Le Bristol Paris

Hôtel Le Bristol’s master pâtissier Laurent Jeannin has created this year’s most over-the-top Easter treat with nearly nine pounds of decadent goodness. Priced at a jaw-dropping $US740 (about $A975), the limited-edition dessert is a modernist sculpture inspired by the famed Bresse Farm Hen dish at the hotel’s three-Michelin-star restaurant Epicure. Four golden eggs rest in a chocolate nest that stands atop a pair of sculpted chicken legs. But it’s what is inside the eggs that is the true treasure: Each has a surprising and decadent filling, including velvety Manjari ganache infused with blackberry, rare Illanka chocolate from Peru, and ganache with lemongrass and crunchy praline. (lebristolparis.com)

Le Royal Monceau Raffles Paris

The renowned French pastry chef Pierre Hermé — who is also the pâtissier at Le Royal Monceau Raffles Paris — combined his passion for chocolate and art in his limited-edition Easter creation, Oeuf Tagli. The egg (priced from about $US135 or $A178 for an egg and a selection of bonbons) is inspired by 20th-century Italian artist Lucio Fontana’s Olii works. Many of Fontana’s bright canvases feature slashes or holes; Hermé’s monochromatic eggs, featured in vibrant colours like canary yellow and cobalt blue, look like they’ve been slashed on the side as well. They’re as tasty as they are aesthetically pleasing, made from single-origin chocolate from Belize with red fruit notes. Another special Pierre Hermé Easter creation, the Daphne Egg (priced at about $US37 or $A48), is adorned with a laurel garland and inspired by the Greek myth in which the nymph Daphne is turned into a tree to save her from the god Apollo. The eggs are on display at Le Royal Monceau, and available for purchase at Hermé’s shops throughout France and the UK. (pierreherme.com; leroyalmonceau.com)

The Ritz Paris

It took an entire year for François Perret, Ritz Paris’s head pastry chef, to develop his Du Côté de Chez Swann Egg concept. The elaborate creation is a nod to the first installment of Marcel Proust’s novel In Search of Lost Time, entitled “Du Côté de Chez Swann” (or “Swann’s Way”), which features a famous passage in which the narrator dips a madeleine in a cup of tea and takes a bite that triggers memories of his childhood. Perret’s lithe 7-inch-tall teapot is made with 70-per cent Carupano chocolate from Venezuela and topped with a chocolate-dipped madeleine crest. Biting into the secret trove of miniature madeleines with a praline-hazelnut filling is sure to inspire all kinds of wonderful memories. Priced at about $US85 (or about $A112), the egg is available by special order at the Ritz Paris. (ritzparis.com)

The Shangri-La Paris

The Shangri-La Paris’s multifaceted Megapixel and Gigapixel Easter eggs are inspired by the golden age of pixel art — digital art widely used in circa-1980s video games like Super Mario Bros. The eggs come in two sizes: The 7-inch tall Gigapixel egg (priced from about $US83 or $A109) is made with 66 per cent Caribbean dark chocolate that tastes a bit like grilled dried fruit. The smaller 5-inch Megapixel egg (about $US50 or $A66) has a malty Valrhona Jivara milk-chocolate shell coated with a white-chocolate layer in spring-tone green, yellow, or coral. Both eggs — which must be ordered 24 hours in advance through Shangri-La’s La Bauhinia restaurant — feature an almond-nougatine-and-fleur-de-sel interior that makes for the perfect combination of salty and sweet. (shangri-la.com)

Le Meurice

Le Meurice pastry chef Cédric Grolet’s Easter creation is more of a sculpture than an egg, but the whimsical daisy — or Marguerite, as it’s known in French — with white chocolate petals and a flower head of lemon zest and coconut certainly evokes the season. Grolet is known for reducing the amount of sugar in his pastries, allowing the taste of the ingredients to shine and ensuring his desserts are always well-balanced and intensely flavoured. The Marguerite will be available exclusively during Easter brunch at the hotel on April 16. (dorchestercollection.com)

The Mandarin Oriental, Paris

The Mandarin Oriental, Paris’s Egg-Planet Easter egg is a tribute to the French astronaut Thomas Pesquet, who is currently stationed on the International Space Station. Priced from about $US72 (about $A95), the Saturn-like egg is adorned with a sugar ring and made from 70 per cent Venezuelan chocolate that has been sprayed with orange food colouring for a cosmic shimmer. The inside is filled with rich dark chocolate and pecan cookie pieces that resemble miniature meteorites. (mandarinoriental.com)

The Park Hyatt Paris-Vendôme

The Park Hyatt Paris-Vendôme’s location in the former couture house of pioneering designer Jeanne Paquin was the inspiration for the hotel’s Couter Easter Egg. Designed to look like a bobbin, the $US95 ($A125) confection is composed of 64 per cent Manjari dark chocolate and adorned with three red pincushions made of milky Gianduja chocolate, hazelnut praline, and French sea salt. (parisvendome.park.hyatt.com)

Peninsula Paris

The Peninsula Paris’s stunning Easter Egg trio features three delicious designs, each made entirely out of Valrhona chocolate and inspired by a city that the Peninsula brand calls home. The blush-colored Tokyo egg, decorated with sakura blossoms, is as tasty as it is pretty, made of smooth white chocolate and filled with dark-chocolate-covered caramelized almonds. The New York egg, also made of white chocolate, features spring flowers and an apple-shaped centerpiece that reveals landmarks like the Statue of Liberty and the Empire State Building. And the dark-chocolate Paris egg is a feat of edible ingenuity with doors that open to reveal symbols of the hotel including the L’Oiseau Blanc bi-plane and a miniature Dancing Leaves chandelier made out of sparkling art sugar. A single three-foot-tall model of each egg is on display in the Le Lobby restaurant; smaller versions will be sold for about $US135 (about $A178) per trio until April 17. (paris.peninsula.com)

Hôtel Plaza Athénée

The renowned pâtissier Angelo Musa joined Hôtel Plaza Athénée as its executive head pastry chef last year. For his first Easter creation for the hotel, he has crafted a nest of chocolate twigs topped with an egg covered in shards of hazelnut and adorned with a few golden leaves. The chocolate ribbons that halo the egg are inspired by haute couture. Musa works to achieve the right balance between sweet and sharp in each of his desserts and this year’s egg is no exception. The nuanced and nutty egg, priced from about $63, can be preordered for April 16 or 17 pickup at the Plaza Athenee’s La Galerie. (dorchestercollection.com)

The Langham Chicago

The only Parisian egg on our list to come from outside of Paris, the Langham Chicago’s classic Versaille Egg is decidedly French with its intricate Baroque-inspired design and elegant lavender hue. Designed by the hotel’s executive pastry chef Scott Green, the egg sculpture weighs a whopping 65 pounds and is created by hand from Guittard chocolate and sugar. The Langham will also offer five other handmade eggs, including Chinook, a chocolate totem pole with a thunderbird carving that takes 50 hours to create. Though these elaborate eggs are just for display, the hotel will serve a variety of chocolate pastries during its Easter brunch. (langhamhotels.com)

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Show Stopping Fun

Robb Report Australia and New Zealand teamed up with Sydney Harbour Concours d’Elegance in late February to celebrate a weekend of fine motor cars on Cockatoo Island.

By Robb Report Team 04/03/2025

Robb Report Australia & New Zealand and Citizen Kanebridge, the new private members’ club brought to you by this masthead’s publishers, offers exclusive access to magical experiences and unrivalled networking.

This year’s Sydney Harbour Concours d’Elegance on Cockatoo Island did not disappoint. Our invited guests—including speakers Gerard Doyle, General Manager ASX Refinitiv Charity Foundation; Ant Middleton, the British adventure and TV personality turned hydration-drink disruptor and owner R3SUP; and Lex Pedersen, CEO of automotive investment firm Chrome Temple—enjoyed unlimited access to the three-day event and an elegant sufficiently of Champagne, wine and whisky, as well as an exquisite catered lunch inside the Citizen Kanebridge Private Members’ Lounge. They enhanced their experience by VIP transport to and from the mainland via superyacht.

Courtesy of Sydney Harbour Concours d’Elegance

The British-born event, which also has iterations at Pebble Beach in California and Hampton Court Palace in England, once again teamed up with the world’s most prestigious marques (among them Aston Martin, Bentley, Brabus, Genesis, Lamborghini, McLaren, Rolls-Royce and Porsche), to display their latest supercars alongside the pageant of owner-driven vintage vehicles.

Courtesy of Sydney Harbour Concours d’Elegance

On Sunday, Robb Report’s Editor-in-Chief Horacio Silva treated guests to a special preview of the winners of this our annual Car of the Year awards, showcased in our coming March 2025 issue. Our lips are sealed.

Courtesy of Sydney Harbour Concours d’Elegance

To learn how to become a member of our exclusive new community, visit Citizen Kanebridge.

Thank you to the following sponsors: Whisky and Wealth, Jacob & Co, Wine Selectors, Mulpha, Jackson Teece, Young Henry’s and Resup.

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Patron’s New Ultra-Premium Tequila Is a Reposado Blend That Punches Way Above Its Age

Patron’s latest luxury tequila is a blend of ages.

By Jonah Flicker 13/03/2025

There are certain categories in the tequila world that indicate how long the spirit has been matured, so what happens when you combine a few of them together into one release? Patron is the latest brand to get in on this multiple-maturation blending action with the new high-end El Alto release, a combination of tequilas aged for different lengths of time.

In the whisky world, an age statement represents the minimum age of the liquid that’s in the bottle—in other words, a 10-year-old scotch may have liquid much older than that in the blend, but 10 years represents the minimum age. When it comes to tequila, there are also rules in regards to how it has to be labelled based on maturation, and like whisky that depends on the youngest liquid in the blend. The core of El Alto is an extra anejo tequila (the exact proportion isn’t revealed), meaning it was aged for a minimum of three years. But master distiller David Rodriguez decided to blend some anejo (aged one to three years) and reposado (two months to one year) tequila into the mix as well, making this an expression that is defined as reposado instead of extra anejo even though it has some ultra-aged liquid in the blend.

According to the brand, 11 different types of barrels were used to mature the tequila in El Alto, with the majority being hybrid barrels consisting of American oak bodies and French oak heads—each type of wood is thought to impart different flavours into the spirit. “The tequilas that harmoniously come together in Patron El Alto are a result of selecting the finest 100 percent Weber blue agave in the highest parts of Jalisco, Mexico, a territory known for producing the sweetest agaves,” said Rodriguez in a statement. “We took four years to focus on only the best of the best and perfect the bold, sweet flavors of this expression the right way: naturally.”

This type of multi-aged tequila seems to be part of a growing trend, with a few other brands releasing similar high-end expressions including Cincoro and Volcan de Mi Tierra. Perhaps it’s a way of stretching supplies or a tactic to get consumers to dip their toes (or tongues, preferably) into another luxe tequila, a category that is growing every year.

This month Australians are getting an exclusive taste of the El Alto as this formerly USA-exclusive release is launching here with The Bacardi Group. You can find El Alto in selected hospitality venues and at Barrel & Batch for $298 as these chic spots that represent the “pinnacle of celebrating momentous occasions,” according to the brand.

 

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Neutral, Not Boring: How to Wear This Season’s Most Stylish New Menswear

The soft tones of California’s Joshua Tree provide a perfect backdrop for the season’s refined yet relaxed vibe.

By Naomi Rougeau And Alex Badia 04/03/2025

Amid spring 2025’s myriad trends, there was one connecting element: colour. From Alessandro Sartori’s rusty hues at Zegna to Loro Piana’s subdued neutrals, the palette was more sun-bleached than saturated, and the muted tones of California’s Joshua Tree provide a perfect backdrop for the season’s refined yet relaxed vibe.

Stylists Naomi Rougeau and Alex Badia, teamed up with photographer Brad Torchia to create these casual looks that turn a bold statement into a confident whisper.

Brad Torchia

Berluti leather jacket, $14,067; L.B.M. 1911 merino crewneck, $450; Dolce & Gabbana linen trousers, $1,921; Zenith 37 mm Chronomaster Revival in steel, $13,987.

Photo: Brad Torchia

Umit Benan silk jacket, silk shirt, and linen trousers, all prices upon request; Dolce & Gabbana suede loafers, $1600; Girard-Perregaux 38 mm Laureato Sage Green in steel, $23,954.

Photo: Brad Torchia

Brunello Cucinelli linen shirt, $1500; Loro Piana linen trousers, $908; Zenith 37 mm Chronomaster Revival in steel, $13,987.

Photo: Brad Torchia

Anderson & Sheppard cotton jacket, $4,421; Gabriela Hearst cashmere turtleneck, $1,430; Louis Vuitton cotton jeans, $2n138; Tod’s suede sneakers, $1438.

Photo: Brad Torchia

Canali wool, silk, and linen tweed blazer, $4,011; Thom Sweeney silk shirt, $876; Paul Smith mohair trousers, $908; Church’s patent-leather loafers, $1,768; Parmigiani Fleurier 40 mm Tonda PF Micro-Rotor No Date Golden Siena in steel and platinum, $40,675.

Photo: Brad Torchia

Paul Smith cotton trench, $3528; Ferragamo cashmere sweater, $1,752, and cotton trousers, $4389; Dolce & Gabbana suede loafers, $1599.

Photo: Brad Torchia

Hermès denim shirt, $1,647, and belted cotton chinos, $1,366.

Photo: Brad Torchia

Loro Piana cotton cardigan, $4,381, and linen shirt, $1,768; Todd Snyder linen trousers, $639; Zegna Triple Stitch leather sneakers, $1,768; Morgenthal Frederics sunglasses, $2,564; Berluti silk scarf, $1,221; Parmigiani Fleurier 40 mm Tonda PF Micro-Rotor No Date Golden Siena in steel and platinum, $40,675.

Photo: Brad Torchia

Thom Sweeney cashmere and merino sweater, $956; Brunello Cucinelli linen shorts, $1045; Manolo Blahnik raffia and leather loafers, $1,438.; Leisure Society sunglasses, $1905; Zenith 37 mm Chronomaster Revival in steel, $13,987.

Photo: Brad Torchia

Kiton jean jacket, $6061; Officine Générale cashmere sweater, $932; Brioni wool trousers, $1,768; Ralph Lauren Purple Label leather belt, $562; Morgenthal Frederics sunglasses, $52081; Zenith 37 mm Chronomaster Revival in steel, $13,987

 

 

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This New York Jewellery Gallery Is Offering up a Treasure Trove of Vintage Watches

The Mahnaz Collection’s first formal collection of timepieces will include rare finds with fascinating histories

By Paige Reddinger 04/03/2025

There was a period when Mahnaz Ispahani Bartos found it hard to hold on to a watch. The prominent collector and dealer often would post pictures on social media of the uncommon, sculptural timepieces she purchased for herself. But every time, clients of her eponymous jewellery gallery—New York City’s Mahnaz Collection—would hound her into selling them.

“They found those photographs, and they are just diligent in bothering me,” she says with a laugh, adding that some would simply persist until she changed her mind about letting them go.

In response to that demand, this month her Madison Avenue space will begin offering its first formal collection of unique watches, curated with the same rigor and studious eye Ispahani Bartos has applied to sourcing rare jewellery. (Her specialty is the hard-to-find fare made by artists, designers, goldsmiths, and architects.) One coveted example is a gold-and-diamond pendant watch handmade by the late Italian-born avant-garde designer Andrew Grima, whose work was beloved by the British royal family. This example from his historic collaboration with Omega was made in the 1970s. Lesser known but no less noteworthy is the Spanish designer Augustin Julia-Plana, who created a gold-and-jadeite watch for his brand Schlegel & Plana, also in the ’70s. “He was a great jeweller and watch designer,” says Ispahani Bartos of Julia-Plana, who penned striking and visually creative work for everyone from Chopard to Tiffany. “He specialised in really unusual stones,” she adds, noting that he died far too young at age 41.

An 18-carat gold and jadeite watch designed by Augustin Julia-Plana, circa 1970.
Photographed by Janelle Jones/Styled by Stephanie Yeh

Ispahani Bartos knows something about legacy. Born in Bangladesh—when it was still called East Pakistan—she grew up in a culture steeped in traditions of wearing and appreciating jewellery. She recalls her grandmother giving her earrings made from yellow gold, turquoise, diamonds, and Burmese rubies at age 7. (Too young to wear them, she put them on her dolls’ ears for safekeeping. Both were lost when her family fled the violence of the country’s 1971 revolution; the ship carrying their belongings, she says, was sunk by an enemy carrier.)

When she was a teenager, her mother gifted her one of Omega’s Grima-designed watches, which she still owns. That early introduction to rare design influenced her own collecting journey, which turned into her full-time job when she opened her gallery in 2013.

“I didn’t focus on watches then, but increasingly, where I have an important jewellery collection where the jeweller also made watches, I started to feel like, ‘How can I not have that person’s watches?’ ” she says.
From left: Omega and Andrew Grima Winter Sunset pendant watch in 18-karat yellow gold, smokey quartz, and citrine crystal with Swiss manual-wind movement, circa 1968; Piaget bracelet watch in 18-karat yellow gold and tiger’s eye with Swiss manual-wind movement, circa 1970.
Photographed by Janelle Jones/Styled by Stephanie Yeh

That comprehensive approach befits Ispahani Bartos’s previous career and intellectual curiosity. After earning a Ph.D. in international relations, she served as a foreign- and security-policy expert for an array of global organisations, including the Ford Foundation and the Council on Foreign Relations.

She still employs the deep preparation she once used in the aid of diplomacy, researching every piece that comes into her hands, creating extensive and beautiful catalogs for the collections, and crafting museum-style exhibitions to present them to collectors. And this work, she says, takes ages. She’ll soon debut an Italian collection whose catalog she has been researching and preparing for nearly a decade, and her vault currently houses some Ettore Sottsass–designed watches she has been holding back for the right moment. “We tend to build collections all the time, collections we don’t show for years,” she says. Which means you never know what pieces might be hiding in the Mahnaz Collection—or the yet-to-be-told stories that may accompany them.
At top from far left: Omega De Ville Emerald bracelet watch designed by Andrew Grima in sterling silver with a tropical dial; Patek Philippe Golden Ellipse in 18-karat gold; Jaeger-LeCoultre Mystery watch in 18-carat gold and diamonds; Cazzaniga watch in 18-carat gold, diamonds, and sapphires with movement by Piaget; Gilbert Albert watch in platinum, 18-carat gold, and diamonds with movement by Omega. The pieces, made between the 1950s and ’70s, all have Swiss-made manual-wind movements. 

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Penfolds Saves Best For Last with Show-Stopping Release with Creative Partner NIGO

Penfolds has just dropped their limited-edition 65F by NIGO Cabernet Sauvignon Shiraz, a mouthwatering wine you need to nab now.

By Belinda Aucott-christie 28/02/2025

Though Penfolds holds many wonderful wines in its star-studded suite, their latest collaboration with NIGO is earmarked as a sure-fire collector’s item.

Retailing for $395 a bottle, the Penfolds 65F by NIGO is expected to sit snugly alongside the likes of Grange and Bin 389 as a standout single-vintage wine connoisseurs will vie for in years to come.

This prize wine isn’t just delicious and highly collectible, it looks the part. It features branding by artistic director and creative visionary NIGO, the founder of cult streetwear brands A Bathing Ape and Human Made, a pal of Pharrell Williams and current creative director of French fashion house Kenzo. For the box and packaging NIGO was inspired by the towering 65-foot chimney that prevails over Penfolds South Australian home, Magill Estate.

Penfolds archival material served as NIGO’s inspiration for the inclusions within the gift box and on the wine label. A chalkboard wine tag with coinciding chalk pencil pays homage to the chalk boards used in the original working winery at Penfolds Magill Estate and allows the opportunity for personalisation of the wine if used as a gift. The bottle label features a design which takes inspiration from the pressed bottle labels from the 1930-50s, and the tissue paper wrapping the bottle has been adapted from the Penfolds logo style used in the early 20th century. NIGO’s signature playful design style is emphasised with a chimney smoke wine stopper.

Inside it’s a classic embodiment of the way South Australian winemakers blend cabernet sauvignon with shiraz to stunning effect.

As a result this wine has a mouth-watering palate with plenty of fine grain tannins and silky mouth feel. A nose enriched with spicy nutmeg, cardamom and cassis is layered over blueberry compote and lush fig on a palate. There’s lots of blueberry soufflé, gamey tones and just a hint of fennel seed, with more complexity to come as the years fly by.

All the base wines were sourced from grapes grown in South Australia’s top wine regions of Coonawarra, Barossa Valley, McLaren Vale and Clare Valley. And while the 65F by NIGO Cabernet Sauvignon Shiraz is being released now, it will continue to reward cellaring for years to come.

Penfolds first announced NIGO as its Creative Partner in June 2023, with the global release of One by Penfolds. This was closely followed by the launch of Grange by NIGO (the first takeover of Penfolds flagship red wine) in February 2024, followed by Holiday Designed by NIGO in October 2024.A classic for the ages.

Penfolds 65F by NIGO Cabernet Sauvignon Shiraz 2021 is available globally from Thursday 27 February 2025 (RRP AUD$395.00 for 750ml). Available via Penfolds.com, at select Dan Murphy’s stores nationally and select independent retailers.

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