Robb Interview: The Duke Of Richmond Talks All Things Goodwood

Ahead of the Goodwood Festival of Speed, we sit down with the Duke of Richmond to better understand its global allure.

By Richard Clune 13/07/2023

We honestly thought our eyes had finally packed it in. Stepping through a VIP access gate, we were into a back paddock littered by automotive wonder. Ferrari 250 GTO (numerous), D-Type Jaguars (plural), a suite of classic Bugattis that purr in their collective rarity. Further afield, a McLaren F1. A De Tomaso P72. A Monza SP1. No, wait, make that a pair of Monzas. A Chiron. And a Divo. And a Veyron… This can’t be real. And yet it is. Welcome to Goodwood.

Specifically, welcome to Goodwood Festival of Speed, the world’s most impressive car culture event. Certain Stateside folk may disagree but it’s true. Because where else can you see a new Rimac pulling maximum revs. Or catch Sir Jackie Stewart and Rubens Barrichello race? Or have Lando Norris show you around the Speedtail? Spot Nigel Mansell chatting to Damon Hill over lunch as David Beckham stops to admire a fleet of Porsche 917s?

“Speed” is something quite brilliant. But it’s also just one element that makes Goodwood what it is today—a byword for global automotive excellence; the spiritual home of British motor racing.

Goodwood Estate—where Speed and its classic cousin “Revival” (the one where they all dress up) are held—rests in the picturesque south of England, outside the country town of Chichester, two hours from London. On 4,856 hectares, it’s dominated by the central Grade 1 listed Goodwood House. It also hosts Goodwood Circuit (motorsport), Goodwood Racecourse (horses), Goodwood Cricket Club, two golf courses and a hotel. It’s stunning.

And this year, Goodwood lights the candles on several anniversaries: 75 years since Goodwood Motor Circuit opened in 1948, 30 years since the first Festival of Speed was held in 1993, 25 years since the first Goodwood Revival was held in 1998, and 25 years since the foundation of the Goodwood Road Racing Club in 1998. Surely, then, a time to reflect on all that it has seen and become. “I’m not someone who does look back very often,” the 11th Duke of Richmond, Charles Gordon-Lennox, and Goodwood’s current overseer, tells Robb Report. “I just get on with it.”

(right) British racing legend Sir Jackie Stewart.

It was the Duke’s grandfather who injected automotive spirit into the estate. Distinguished Australian WWII pilot—and subsequent race car driver—Tony Gaze suggested to the 9th Duke, best known as Freddie March, that the satellite base that sat on the estate, RAF Westhampnett, had the potential to be turned into a race circuit.

“So Tony Gaze went to my grandfather after the war, allegedly, and it was Tony’s idea to turn the old strip into a racetrack. My grandfather went down and had a look at it, he then got John Cooper down and they did a few laps, in the other direction to now, and they thought it was rather cool.”

The circuit opened in September 1948 and went on to host various trophies that saw some of the golden era’s greatest—Juan Manuel Fangio, Jim Clark, Stirling Moss, John Surtees, Bruce McLaren—test both themselves and their machines. In 1966, the Duke of Richmond decided to close the circuit, concerned about the speed of the new three-litre F1 cars. The last race was held on July 2nd, won by Christopher Le Strange Metcalfe in a Lola Climax.

The circuit remained in use for testing by some of the best-known teams—McLaren, Eagle, Honda, Brabham, Toleman and Tyrrell Racing. It was also here, in the summer of 1970, that Bruce McLaren was killed while testing his new Can-Am car.

Cut to the early ’90s and the current Duke was at a crossroad. New revenues were required, given the tremendous upkeep and overheads, and he’d long wanted to re-ignite the incredible motor sport history of the 300-year-old estate. “From my side I’d always wanted to get the motor racing happening. We’d been having these conversations for years about the racetrack but we weren’t getting anywhere.

But we had this crazy idea about running some cars in front of the house. I had the FIA safety inspector Derek Ongaro come out, and to my amazement he thought it was a good idea and that it could work.”

This was in October 1992. On Sunday June 20th 1993, the first Festival of Speed was held, its racing centrepiece a 1.16 mile “Hillclimb” in front of Goodwood House to the top of the hill adjacent to the racecourse.

“We had this theory that these shows were often put on for the drivers and not the public; they were club events. And so we thought we’d try it. We didn’t know what to expect. People could just turn up on the day and get a ticket.”

More than 25,000 came for the debut, an immediate success that continued to grow as Speed became a multi-day event, attracting a record 158,000 in 2003 before tickets were sold in advance only and numbers capped at 150,000.

People come for the cars and the drivers. They come too for what will be unveiled. They also come to feel a sense of romanticism and ease that blankets the event and its various attractions—among them the Supercar Paddock, Forest Rally Stage, Cartier’s Style et Luxe Concours-type judging event. They come to get up close and experience all that’s on offer.

“No ropes,” says the Duke. “It’s a simple but most effective decision, and it’s what I wanted. You can’t rope off the cars, every car has to be accessible. Every single year we do a lot of research, and the blinding response [from attendees] is that they can get close to the cars and talk to the drivers.”

The Duke of Richmond.

Speed is also unique in its 100-year coverage of motoring. “Every genre, all sports and industry—looking back, looking at what’s going on now and looking at the future.” Indeed Speed has come to showcase the future of motoring like no other automotive activation through its Future Lab program—so too the electric hypercars that clamour to race the Hill and set increasingly quick Hillclimb records.

The estate now employs thousands who work across its many and varied adventures, motoring and otherwise. The Duke, meanwhile, remains hands-on when it comes to the cars, pushing personal connections to make sure the best is there each and every year, be it automotive finery or current F1 teams and drivers.

“At the end of the day, they have to want to be there. And most, we find, do want to come. But, yes, we are there pushing hard to make things happen and I’m personally very involved. It’s what I do most of the time, pushing and persuasion.”

A talented driver in his own right—who has piloted a hangar of impressive cars at speed up the Hill—the Duke admits to taking things a little slower these days.

“I love cars. I used to dream of these cars as a boy, thinking maybe one day I could own one. And then here I am. This strange bit of soil has had more great cars on it than anywhere else in the world. So my dream has come true, I’ve driven the ones I dreamt of as a 10 year old and many more. And what an amazing privilege. It’s with great pride that I enjoy what we do here at Goodwood. If we can create something uplifting for people, then that’s a wonderful thing to be doing.”

Happy birthday, Goodwood—the greatest show on earth.

2023 Goodwood Festival of Speed, July 13-16; goodwood.com

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Thanks to Coravin, You Can Order the World’s Best Wines by the Glass

The Coravin World Wine Tour offers foodies exceptional wines by the glass at two Australian restaurants.

By Josh Bozin 15/05/2024

Before 2013, the idea of preserving (expensive) wine was a real issue for wine connoisseurs, professional and otherwise. That was until Greg Lambrecht stepped in.

To save exceptional wine from spoiling, the American inventor created the Coravin, a preservation and pouring device that extracts wine from the bottle without compromising its taste or pressure. In other words, if you wanted to enjoy a glass of that Cabernet Sauvignon from Bordeaux you’ve been saving but don’t want to finish the entire bottle, you wouldn’t put a silver teaspoon in the bottleneck and hope for the best. You’d use a Coravin.

“It’s always been my dream to enable wine lovers to drink whatever they want, whenever they want, in the quantity that is right for that moment,” Lambrecht tells Robb Report. “Some nights, that may be just one or two glasses from an incredible bottle of wine or maybe treating yourself to a fine Champagne, and with Coravin you can do this without feeling the pressure to finish the bottle or risk of throwing wine away when it’s past its prime.”

Coravin changed the game and is arguably one of the best advancements in modern Oenology. It has become a mainstay in the wine and hospitality industry globally, with most top-end restaurants and sommeliers utilising of its many iterations to service varied worldly wines.

Today, 11 years later, Coravin celebrates its achievements in the wine industry with an official, inaugural Coravin World Wine Tour. Wine connoisseurs who dream of tasting some of the best wines from around the world at almost 50 percent below the standard price, take heed.

For the month of May, patrons can sample wines from a limited list expertly curated by Coravin. The list features local and international wines of recognition that rarely grace restaurant lists, let alone by-the-glass.

Bentley Restaurant in Sydney and Atria at The Ritz-Carlton Melbourne will be serving customers exceptional, high-profile wines by the glass using the innovative Coravin wine serving system until May 31st. If you fancy indulging in some of the world’s rarest wines, such as Champagne Salon ‘S’ Blanc de Blanc Brut 2013—which retails for $3,800 a bottle and will be served by the glass exclusively at Bentley—or scarcely available Australian wines such as Bass Phillip Pinot Noir 2021 and Bass Phillip Chardonnay 2021, this is your chance.

“A notable trend in the industry is many venues are starting to offer alternative pour sizes, to suit single diners or tables of two better. This is to ensure a more comprehensive wine experience at the venue, without needing to commit to a full bottle or wines that are not available in a half bottle format,” says Sean Lam, head sommelier at Atria.

“Coravin technology enhances the traditional wine-tasting experience and elevates the overall dining journey. At Atria, for example, we can offer side-by-side a Margaret River Chardonnay, Mornington Peninsula Chardonnay and a Premier Cru Chablis, and all three wines are in peak condition.”

Christopher Tan, director at Bass Phillip, adds that it’s a privilege to contribute to Coravin’s first World Wine Tour. “We are talking about wines that would be the envy of any serious wine collection, so it’s outstanding to see these being served in restaurants, let alone by the glass.”

Atria Melbourne

In addition to Australia, the Coravin World Wine Tour will also run in the UK, Italy, and France. To experience this special Coravin first-hand, Sydneysiders can make a reservation at Bentley Restaurant + Bar and Melburnians at Atria at The Ritz-Carlton anytime this month.

For more information, visit Coravin.

 

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Painted Black

Dion Lee is teaming up with Cho Cho San for an Australian Fashion Week event.

By Horacio Silva 10/05/2024

The more things change, the more things stay the same. Nowhere more than in the fashion world. Despite the vagaries of taste, black remains the go-to colour of choice. Fitting, then, that for next week’s Australian Fashion Week, the perennially black-clad media darling Dion Lee has partnered with Pott’s Point Izakaya joint Cho Cho San on a black-themed late-night ramen bar.

Lee, based in New York and not showing in Sydney next week, has worked with the restaurant to create a menu inspired by his inky, haute-industrial aesthetic and favourite flavours.

As part of the signature offering ($50pp) guests are offered “Dion’s Martini” on arrival (his take on the classic vodka drink spiked with a black olive, natch), a Tokyo-style shoyu ramen with shitake mushrooms, smoked daikon and crunchy tempura shiso leaf, and a winning black sesame and cocoa soft-serve ice-cream replete with black cone. (Trust us, it tastes infinitely better than it sounds.)

Lee rarely strays outside his fashion lane, but a little blackbirdie tells us to expect an announcement soon about a major new collaboration. Let’s hope it involves black ice cream.

Cho Cho San x Dion Lee: Late Night Ramen Bar

Available from May 13-16, 5pm to late.

Signature set: $50pp includes Dion’s Martini, Tokyo Shoyu Ramen and Black Sesame Soft Serve.

To book click here

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A New Chapter for Jaeger-LeCoultre’s ‘Reverso Stories’

A special Reverso exhibit arrives in Sydney this week.

By Josh Bozin 08/05/2024

Few watch enthusiasts would be unfamiliar with Jaeger-LeCoultre and its enduring Reverso collection. Since 1931, the Reverso has been celebrated as one of the great dress watches of the 20th century.

In recent years, the watch has gone from strength to strength—in 2023 alone, we received the new Reverso Tribute Chronograph, the impressive Duoface Tourbillon, and the slimmer Reverso Tribute Small Seconds—capturing the imagination of casual observers, collectors, and those looking to scale the horological ladder.

Jaeger-LeCoultre
Jaeger-LeCoultre

It is also part of the cultural conversation thanks to exceptional branding experiences, such as ‘Reverso Stories’, a travelling experiential trunk show. Jaeger-LeCoultre is again summoning its movable experience to Australia, this time in the heart of Sydney’s CBD. For a limited time, eager fans can glimpse the Reverso collection up close via a multi-sensory exhibition tracing the history of this remarkable timepiece.

Presented in four chapters ( Icon, Style and design, Innovation, and Craftsmanship), the Reverso story will be told through the lens of Jaeger-LeCoultre’s expert watchmakers, who combine nine decades of craftsmanship, inventiveness, and design into one interactive experience.

As a bonus, guests will be privy to a large-scale art installation by Korean artist Yiyun Kang—commissioned by the Maison under its ‘Made of Makers’ programme—and the launch of three exceptional new Reverso timepieces, yet to be revealed. These watches will showcase skills such as enamelling, gold-leaf paillonage, and gem-setting, mastered by the manufacturer’s in-house Métiers Rares (Rare Handcrafts) atelier.

Jaeger-LeCoultre
Jaeger-LeCoultre

Completing the immersion into the spirit of Art Deco, guests will be able to enjoy a complementary refreshment post-experience at the pop-up Jaeger-LeCoultre 1931 Café.

‘Reverso Stories’ will be held in Sydney’s Martin Place from 10–19 May 2024. It will be open daily from 9 a.m. to 7 p.m. (and 5 p.m. on Sundays) and free to the public. Visitors are welcome to book online here or register upon arrival.

For more information, visit Jaeger-LeCoultre.

 

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Watch of the Week: TAG Heuer Formula 1 | Kith

The legendary sports watch returns, but with an unexpected twist.

By Josh Bozin 02/05/2024

Over the last few years, watch pundits have predicted the return of the eccentric TAG Heuer Formula 1, in some shape or form. It was all but confirmed when TAG Heuer’s heritage director, Nicholas Biebuyck, teased a slew of vintage models on his Instagram account in the aftermath of last year’s Watches & Wonders 2023 in Geneva. And when speaking with Frédéric Arnault at last year’s trade fair, the former CEO asked me directly if the brand were to relaunch its legacy Formula 1 collection, loved by collectors globally, how should they go about it?

My answer to the baited entreaty definitely didn’t mention a collaboration with Ronnie Fieg of Kith, one of the world’s biggest streetwear fashion labels. Still, here we are: the TAG Heuer Formula 1 is officially back and as colourful as ever.

As the watch industry enters its hype era—in recent years, we’ve seen MoonSwatches, Scuba Fifty Fathoms, and John Mayer G-Shocks—the new Formula 1 x Kith collaboration might be the coolest yet. 

TAG Heuer
TAG Heuer

Here’s the lowdown: overnight, TAG Heuer, together with Kith, took to socials to unveil a special, limited-edition collection of Formula 1 timepieces, inspired by the original collection from the 1980s. There are 10 new watches, all limited, with some designed on a stainless steel bracelet and some on an upgraded rubber strap; both options nod to the originals.

Seven are exclusive to Kith and its global stores (New York, Los Angeles, Miami, Hawaii, Tokyo, Toronto, and Paris, to be specific), and are made in an abundance of colours. Two are exclusive to TAG Heuer; and one is “shared” between TAG Heuer and Kith—this is a highlight of the collection, in our opinion. A faithful play on the original composite quartz watch from 1986, this model, limited to just 1,350 pieces globally, features the classic black bezel with red accents, a stainless steel bracelet, and that creamy eggshell dial, in all of its vintage-inspired glory. There’s no doubt that this particular model will present as pure nostalgia for those old enough to remember when the original TAG Heuer Formula 1 made its debut. 

TAG Heuer
TAG Heuer

Of course, throughout the collection, Fieg’s design cues are punctuated: the “TAG” is replaced with “Kith,” forming a contentious new brand name for this specific release, as well as Kith’s slogan, “Just Us.”

Collectors and purists alike will appreciate the dedication to the original Formula 1 collection: features like the 35mm Arnite cases—sourced from the original 80s-era supplier—the form hour hand, a triangle with a dot inside at 12 o’clock, indices that alternate every quarter between shields and dots, and a contrasting minuterie, are all welcomed design specs that make this collaboration so great. 

Every TAG Heuer Formula 1 | Kith timepiece will be presented in an eye-catching box that complements the fun and colour theme of Formula 1 but drives home the premium status of this collaboration. On that note, at $2,200 a piece, this isn’t exactly an approachable quartz watch but reflects the exclusive nature of Fieg’s Kith brand and the pieces he designs (largely limited-edition). 

TAG Heuer
TAG Heuer

So, what do we think? It’s important not to understate the significance of the arrival of the TAG Heuer Formula 1 in 1986, in what would prove integral in setting up the brand for success throughout the 90’s—it was the very first watch collection to have “TAG Heuer” branding, after all—but also in helping to establish a new generation of watch consumer. Like Fieg, many millennial enthusiasts will recall their sentimental ties with the Formula 1, often their first timepiece in their horological journey.  

This is as faithful of a reissue as we’ll get from TAG Heuer right now, and budding watch fans should be pleased with the result. To TAG Heuer’s credit, a great deal of research has gone into perfecting and replicating this iconic collection’s proportions, materials, and aesthetic for the modern-day consumer. Sure, it would have been nice to see a full lume dial, a distinguishing feature on some of the original pieces—why this wasn’t done is lost on me—and perhaps a more approachable price point, but there’s no doubt these will become an instant hit in the days to come. 

The TAG Heuer Formula 1 | Kith collection will be available on Friday, May 3rd, exclusively in-store at select TAG Heuer and Kith locations in Miami, and available starting Monday, May 6th, at select TAG Heuer boutiques, all Kith shops, and online at Kith.com. To see the full collection, visit tagheuer.com

 

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8 Fascinating Facts You Didn’t Know About Aston Martin

The British sports car company is most famous as the vehicle of choice for James Bond, but Aston Martin has an interesting history beyond 007.

By Bob Sorokanich 01/05/2024

Aston Martin will forever be associated with James Bond, ever since everyone’s favourite spy took delivery of his signature silver DB5 in the 1964 film Goldfinger. But there’s a lot more to the history of this famed British sports car brand beyond its association with the fictional British Secret Service agent.

Let’s dive into the long and colourful history of Aston Martin.

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