Here’s What Goes Into Making Jay-Z’s $1,800 Champagne
We put Armand de Brignac Blanc de Noirs Assemblage No. 4 under the microsope.
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It’s the best of both worlds.
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One of France’s most acclaimed cellar masters is shaking up Champagne. Expect the unexpected.
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Dom Pérignon’s Chef de Cave Takes Us Inside the Making of Its New Vintage Rosé
Vincent Chaperon on the versatility of this style of Champagne.
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Young Vintners Are Making Serious Wine. Now They Have to Convince Their Generation to Drink It
Millennials and Gen Z are turning away from wine more and more.
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Meet the Man Behind Napa’s Buzziest New Cabernet
Paul Hobbs lets us peer behind the curtain of what he calls his “pinnacle bottling.”
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A Toast to 12 of the Best Grower-Producer Champagnes
Let’s raise a glass to these independent French winemakers.
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Best Summer Wines Under the Sun
Summer has officially arrived; time to discover the joys of lighter wines
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7 Superyachts with Wine Cellars That Would Make Everyone in Napa Jealous
A large wine cellar aboard a yacht sounds counterintuitive, but these vessels have climate-controlled cabinets to handle the harsh ocean.
By Jaclyn Trop
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What Makes Rare Limited Edition Whisky So Popular Right Now?
How we’ve learned to re-approach fine whisky, in part due to the rise of the Japanese dining scene.
11/10/2023
7 Outstanding Red Wines From Rioja To Buy Right Now
These will be your steak’s best friend.
By Mike Desimone And Jeff Jenssen
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The Wine A Century In The Making
There’s a very good reason why South Australia’s Seppeltsfield Winery is revered the world over—an unbroken run of a single wine that stretches back 145 years.
By Nick Ryan
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Penfolds’ Otherworldly Experiences Celebrate The Multi-Sensory Nature Of Wine
These immersive events extend the Penfolds world beyond taste — and you can be there.
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Robb Recommends: The New Vintage From Champagne’s Best Year This Millennium
What do you do with a champagne that’s ahead of its time? Wait for the world to catch up.
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The Elevated Australian Wines Worth Sipping This Winter
A quintuple of exemplary Australians to see you through the cooler months.
By Nick Ryan
13/07/2023
